OMG! I love how open you are to trying ethnic foods! PLEASE, PLEASE come up with a low carb falafel and garlic tahini paste wrap! I'm dying over here as a MiddleEastern/ Greek girl! I miss it so much!
Mmm, love me some Nigerian food. Fell in love with Nigerian beef stew and now it's in permanent rotation on our dinner menu. Maybe this suya will be next
I made this for a dinner date last night. Its always risky to try a new dish on a date, but we both loved it. I streamed some African music I found on YT to set the mood. Grains of Paradise were not to be found locally, so since it has a citrus finish, I substituted lemon pepper. I thought it could be too hot after trying the Yajin Kuli, but It was perfect. A little sauce goes a long way. Topping with diced tomatoes worked well too.
One of the things I really like about this channel is the honesty and of course the food. My grains of paradise just came in yesterday, karma must really want me to makes this receipt this weekend.
Wow!! And, to think this is some street food! Well, in all reality, most street foods in other countries are in the purest forms! I can’t wait to make this! BTW, I’ll be making a slight modification to this recipe instead of using PB powder (which I don’t have and may not use it for others) because the modified version reminds me of another recipe. I’ll come back to this page and let y’all know how it turns out! Thanks again, SK Steve!
This reminds me of mishaki from Kenya. It's my brothers favourite dish when holidaying in East Africa. I'm gonna order the grains of paradise and see if I can emulate your delicious recipe. The pickled onions is definitely👌 We'll probably add pickled red cabbage too. Thank you💟
Looks really good and I even have PB powder. My grains of paradise have not arrived yet but should be here soon. Thanks for a great cooking/grilling demo.
Oh ya! This one is definitely on the 'play list' Unfortunately I don't have a grill, but the air fryer will have to do until I get one. That spice combo sounds awesome!
Steve! I’ve been a fan of Kenji & serious eats as well for the past decade! Amazing, 2 platforms I admire a lot! Serious keto & serious eats! I’m also a big fan of Alton & good eats! Got all the shows on an outdated media called DVD, hehe.
4:13 optionally, you could "dry fry" or toast your whole spices in a pan under heat for a few seconds before grinding. It will really release the aromatics in the spices! (I think Steve said this in a previous video, Steve gets the credit for this!)
The peanut is VERY subtle. The great thing about this spice blend is it's hard to pick out the specific flavors of any individuals spice. They just create a mural of flavor.
This sounds delicious. And, funny enough, I DO have grains of paradise in my spice stash. I blame Alton (Brown). He put it in his apple pie. =) While I’m too lazy to tackle cutting up the meat, I WILL grind my own spices. I think I’ll try it as a rub for air fried meats, and/or with ground meat more like kafta. Thank you. =)
Hey Steve, second time making this. My question is this, I sliced up the flank steak and put the rub on and now schedule won't permit me to cooking it. You think it will hurt keeping in refrigerator for what will be about three days. Thanks!
So grilled them yesterday and that amounted to just over two days marinating. The only significant change was the cayenne was a bit more pronounced. All in all was still happy with results. Wish I could post a picture
Flank steak might also be known as beef skirt in some areas. Peanut butter powder is not something I’ve ever seen in the UK, let alone grains of paradise. Not saying it’s unobtainium, but it’s definitely highly specialised stuff here.
I just heard of grains of paradise for the first about a week ago (its in one of my supplements) and here you are using it.... thats cool lol Yea I think this will be getting made as fast as I can order it and have it shipped Update: Ugh its out of stock 😢
To my palate, sumac tastes closer to paprika. The grains of paradise are more like black pepper, but not as sharp tasting. Like I said, there are floral and citrus notes to grains of paradise.
@@SeriousKeto ok thanks. Your citrus reference made me think of sumac. I just read that a combination of cardamon and black pepper could work. I’m prepping it right now for dinner later and forgot to order the grains of paradise. Wish me luck.
Could you use this rub on a steak or a chicken thigh and then cook on the BBQ and serve with the sauce. I realize that would not be authentic, but it sounds like it would be good that way.
@@SeriousKeto just never, never seen it and didn't know it existed (sorry, woulda used italics/bold if it was an option). Sounds like another innovative use of a 'waste stream' like almond and coconut flours: first press the oil out then grind the residue and hike the price instead of feeding it to cattle.
Pre-keto, I would make my own peanut butter powder with tapioca starch. Basically, you can add it to any fat and turn it into a powder (olive oil, bacon drippings, you name it). It was fun for doing modernist cuisine "deconstructed" appetizers. I'd make PB&J "shooters" with peanut butter powder (when made with tapioca starch, it turns back into peanut butter with the warmth and moisture of your mouth), I use spherification to make concord grape "caviar", and then I'd have little circles of toast. You'd do the shot and the jelly spheres would pop and the peanut butter powder would melt and it was like eating a peanut butter and jelly sandwich.
![Quando Rondo - Life Goes On [Official Music Video]](http://i.ytimg.com/vi/eIf3fhMXAow/mqdefault.jpg)
OMG!
I love how open you are to trying ethnic foods!
PLEASE, PLEASE come up with a low carb falafel and garlic tahini paste wrap!
I'm dying over here as a MiddleEastern/ Greek girl!
I miss it so much!
Mmm, love me some Nigerian food. Fell in love with Nigerian beef stew and now it's in permanent rotation on our dinner menu. Maybe this suya will be next
I was looking for a recipe like this! I just finished Wk 8 on my Ketovore Journey! 24 pounds down. Thanks for your inspiration!
Wow, I'm impressed. Suya is so delicious 🇳🇬👏
I made this for a dinner date last night. Its always risky to try a new dish on a date, but we both loved it. I streamed some African music I found on YT to set the mood. Grains of Paradise were not to be found locally, so since it has a citrus finish, I substituted lemon pepper. I thought it could be too hot after trying the Yajin Kuli, but It was perfect. A little sauce goes a long way. Topping with diced tomatoes worked well too.
Great to hear!
We tried this today. It is PHENOMENAL!! Thank you sooo much for sharing this! ❤️
One of the things I really like about this channel is the honesty and of course the food. My grains of paradise just came in yesterday, karma must really want me to makes this receipt this weekend.
Wow!! And, to think this is some street food! Well, in all reality, most street foods in other countries are in the purest forms! I can’t wait to make this! BTW, I’ll be making a slight modification to this recipe instead of using PB powder (which I don’t have and may not use it for others) because the modified version reminds me of another recipe. I’ll come back to this page and let y’all know how it turns out! Thanks again, SK Steve!
This reminds me of mishaki from Kenya. It's my brothers favourite dish when holidaying in East Africa. I'm gonna order the grains of paradise and see if I can emulate your delicious recipe. The pickled onions is definitely👌
We'll probably add pickled red cabbage too.
Thank you💟
This is an unexpected video lol as a Nigerian u did a great job lmao
Thank you.
OMG thank you for bringing me back to awesome days in Africa. 😍 Great job Steve 🔥👌🏾
You bet 🙂
Watching this at 7:20 am, and all I can think is, "I'd eat that for breakfast!"
Keep up the awesome videos please, really enjoying your channel.
I’m watching this on a 7 day water fast 😔. I’m at the 96 hour mark. I’ll definitely try it! Gonna order the grains of paradise online 😉.
This looks utterly amazing! Thank you so much for sharing! We love a fabulous new recipe 💕💕
wish i had all the ingredients...everything you do is fab.
Grew up eating this suya, luckily enough, we still get this in London. Thanks for this recipe. I’ve subscribed and shared
Thanks for subbing!
@@SeriousKeto You’re welcome.. looking forward to watching more of your videos.
Thanks Steve! Can’t wait to try this recipe out on my own family! Love when you involve your family (& even the cat!)
Yay I’ve been waiting for this! Thanks Steve ♥️
Hope you like it!
I pre ordered the grains of paradise and already have peanut butter powder.
Then you should be all set. 👍
Sounds lovely..I would never think of this
Looks really good and I even have PB powder. My grains of paradise have not arrived yet but should be here soon. Thanks for a great cooking/grilling demo.
Waoooo naija for life👍👍👍
Grains of paradise...everyone must have this simply because of the name. Of course Amazon is sold out. This looks terrific. Oh boy how yummy😁😁😁😁😁
Here are some more options: amzn.to/3kWt9up
I just purchased the 1.3 oz one. Thanks❤❤❤❤❤❤❤❤ this looks so incredibly yummy
Wow that looked delicious! 👍🏾
Very excited to try this Steve! Looks delicious! Keep up the great work! Thanks for the awesome content. Keto On Steve!
Oh man.... id eat that for anymeal..yummmyyy!
Oh ya! This one is definitely on the 'play list' Unfortunately I don't have a grill, but the air fryer will have to do until I get one. That spice combo sounds awesome!
Going shopping for the ingredients and ordering online. You are awesome!
Steve! I’ve been a fan of Kenji & serious eats as well for the past decade! Amazing, 2 platforms I admire a lot! Serious keto & serious eats! I’m also a big fan of Alton & good eats! Got all the shows on an outdated media called DVD, hehe.
Ohhhh...yummmmm!
Looks DELICIOUS! Thank you. 🤤
Sounds delicious! Beef, its whats for dinner! 😋
My stomach is growling just watching this!! OMG so making this on the grill soon!!
I'm so impressed 👏🏾 🙌🏽
4:13 optionally, you could "dry fry" or toast your whole spices in a pan under heat for a few seconds before grinding. It will really release the aromatics in the spices! (I think Steve said this in a previous video, Steve gets the credit for this!)
Yessir. I mention that in my spice grinder video, I believe.
I was thinking that all that peanut powder would make it overly-peanutty. I was glad to hear that it doesn't. I'll definitely have to try this one.
The peanut is VERY subtle. The great thing about this spice blend is it's hard to pick out the specific flavors of any individuals spice. They just create a mural of flavor.
This looks delicious!!😍😍
Looks delicious! ....The way Courtney low key pushed the cat off the chair!😂
I have had a huge container of PB powder for a few months, now I have a fun recipe to try it with. Now to find the Grains of Paradise ...🙂
I’ll have to figure out a fun Thai recipe so we can keep using up that PB powder.
Thanks Steve! Keep on grilling
Awesome Steve. I'm 100% carnivore at the moment so no spices for me. Only meat. But still enjoy cooking and learning. Thanks.
Heading to the grocery store after work. Thanks, Steve, for the great recipe suggestion. What else can you grill up for us? 😊
We'll see. We are running out of good grilling days here in Wisconsin. I'm smoking some cured pork belly to make bacon as I'm typing this. 🙂
Boy they look sooooooooo good :)
This sounds delicious. And, funny enough, I DO have grains of paradise in my spice stash. I blame Alton (Brown). He put it in his apple pie. =) While I’m too lazy to tackle cutting up the meat, I WILL grind my own spices. I think I’ll try it as a rub for air fried meats, and/or with ground meat more like kafta. Thank you. =)
Thumbs up from kitty!😼👍
Yeah, that looks wicked.
Please tell me you didn't have to share......ooohhhhh man ....yum
I made a double batch so I didn’t mind sharing.
looks like i made it here first.. is there a Prize for this lol.. looking forward to the video!
Hey Steve, second time making this. My question is this, I sliced up the flank steak and put the rub on and now schedule won't permit me to cooking it. You think it will hurt keeping in refrigerator for what will be about three days. Thanks!
I'd be mildly concerned about having salt on it for that long, as it might start to denature the protein.
So grilled them yesterday and that amounted to just over two days marinating. The only significant change was the cayenne was a bit more pronounced. All in all was still happy with results. Wish I could post a picture
Flank steak might also be known as beef skirt in some areas.
Peanut butter powder is not something I’ve ever seen in the UK, let alone grains of paradise. Not saying it’s unobtainium, but it’s definitely highly specialised stuff here.
How about making some pork satay?
I just heard of grains of paradise for the first about a week ago (its in one of my supplements) and here you are using it.... thats cool lol
Yea I think this will be getting made as fast as I can order it and have it shipped
Update: Ugh its out of stock 😢
Here are some more options: amzn.to/3kWt9up
@@SeriousKeto your da man Steve
Would ground sumac be a decent substitute for the grains of paradise?
To my palate, sumac tastes closer to paprika. The grains of paradise are more like black pepper, but not as sharp tasting. Like I said, there are floral and citrus notes to grains of paradise.
@@SeriousKeto ok thanks. Your citrus reference made me think of sumac. I just read that a combination of cardamon and black pepper could work. I’m prepping it right now for dinner later and forgot to order the grains of paradise. Wish me luck.
I’m sure that spice combo will be great, just different than mine. 🙂
@@SeriousKeto wow! It came out so delicious! Thanks for sharing!
I want all your cool toys😁
Could you use this rub on a steak or a chicken thigh and then cook on the BBQ and serve with the sauce. I realize that would not be authentic, but it sounds like it would be good that way.
Absolutely
Did the car get any?
Cat? What is his/her name?
That one is Thumper. He likes human food.
Peanut butter POWDER?
That’s what it says on the jar, though “powder” isn’t in ALL CAPS.
@@SeriousKeto just never, never seen it and didn't know it existed (sorry, woulda used italics/bold if it was an option). Sounds like another innovative use of a 'waste stream' like almond and coconut flours: first press the oil out then grind the residue and hike the price instead of feeding it to cattle.
Pre-keto, I would make my own peanut butter powder with tapioca starch. Basically, you can add it to any fat and turn it into a powder (olive oil, bacon drippings, you name it). It was fun for doing modernist cuisine "deconstructed" appetizers.
I'd make PB&J "shooters" with peanut butter powder (when made with tapioca starch, it turns back into peanut butter with the warmth and moisture of your mouth), I use spherification to make concord grape "caviar", and then I'd have little circles of toast. You'd do the shot and the jelly spheres would pop and the peanut butter powder would melt and it was like eating a peanut butter and jelly sandwich.
Is this associated with that Nigerian prince that keeps emailing me?
Send me your banking info and I’ll let you know. 😉
Or the Nigerian princess that wants to be your girlfriend!
Beef great, charred beef cancerogenic??
Charred beef delicious