Its funny you ask that. I was down in Vance AL doing construction on the Mercedes Benz plant before it opened & I couldnt find any country ham. I asked & someone told me I was to far south, its biscuits & gravy country down there
My grandfather lived in Greenville Alabama, he was born in 1892 and he cured and smoked hams, beacon, and stuffed sausages. He had done this all his life till about 2 years before he passed away in 1965. His hams were the best I have ever eaten I remember those times so well, he raised his own hogs and had them ready to butcher when cold weather came. That's the problem now with curing meat in Alabama today the weather has changed so much that there's not enough cold weather to cure the meat like it was back then. You would have to have refrigerator to cure the meat good. Then you could smoke the meat.
Bob does a great job working with our 4-H members. My son is enjoying the country ham project; thanks to Bob for volunteering his time!
Living in Smyrna, I’ve never heard of this place. I might have to go check it out sometime. Looks delicious. 👍
Very caring owner, those kids will remember the ham he let them cure for the rest of their lives...
LOOKS DELICIOUS!
Pay way more for that same ham now! yes sir.
man that looks good
That looks heavenly do they mail
I wonder why he brings his green hams in from the Mid-West instead of sourcing more locally.
Can I buy one
I just wonder if Alabama is to far south to cure a country ham
Its funny you ask that. I was down in Vance AL doing construction on the Mercedes Benz plant before it opened & I couldnt find any country ham. I asked & someone told me I was to far south, its biscuits & gravy country down there
My grandfather lived in Greenville Alabama, he was born in 1892 and he cured and smoked hams, beacon, and stuffed sausages. He had done this all his life till about 2 years before he passed away in 1965. His hams were the best I have ever eaten I remember those times so well, he raised his own hogs and had them ready to butcher when cold weather came. That's the problem now with curing meat in Alabama today the weather has changed so much that there's not enough cold weather to cure the meat like it was back then. You would have to have refrigerator to cure the meat good. Then you could smoke the meat.
Thanks for sharing that, I was only going off what a person had told me. Nothing better then a slice of country ham on a biscuit !
@@julies1ify you got that right
They don’t know anything about country ham in LA🤣
how disgusting
Lol
Agree I just cannot eat a pig
Well how about your eating the shit that you eat ?
You are