How to: Holding the Big Green Egg at low temps (EASY!)
HTML-код
- Опубликовано: 8 сен 2024
- Holding ceramic cookers like Big Green Egg (BGE), Kamado Joe, etc at really low temperatures is not easy. If you go over the desired temp, it's hard to bring it back down. In this video, I show you how to achieve that "low and slow" mark!
If this video helped you out, please give it a "thumbs up" and don't forget to subscribe to my channel!
As an Amazon Associate I earn money from qualifying purchases.
Disclaimer:
Due to factors beyond the control of Tall Family Films, I don't make any guarantees against improper use or unauthorized modifications of this information. Tall Family Films assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. Tall Family Films recommends safe practices when working on vehicles and or with tools seen or implied in this video. Due to factors beyond the control of Tall Family Films, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these tools, equipment, or from the information contained in this video is the sole responsibility of the user and not Tall Family Films.
Thank you for these clear instructions! 😄
I struggled getting the BGE to hold at low temps. It would always get too hot and that was no good. I finally found the trick - start a small fire only in one place. This video shows what I do. Enjoy - let me know your tricks as I'm always learning.
How about a video on cleaning the cooking grate...
Great video. Good trick on the fire starter in the center. I have some briskets I want to keep smoking for like 10 hours but all my coals burn out. Have you ever kept yours going for more than 6 hours? Adding more coal mid-smoke is a pain
Do you end up with coal that didn’t burn or does it just use up all the coal? If it just uses it up, this trick should work by just adding more coal at the start.
The green egg is horrible for briskets in my opinion. I’ve made more than 20 on mine and have never been happy or had the results of a true offset heavy duty pit.
@@butchertx1927 I recently bought a Traeger and I’ve cooked two briskets that turned out incredibly good without all the fiddling. I used them to create Birria tacos (so just buy the flat). There’s another RUclips channel called heygrillhey.com that has an awesome recipe. We’ve made them for a crowd twice and everyone raves about them.