Just a suggestion, but it would be really fun if you included some behind the scene shots/bloopers at the end :') Hope you have a great weekend and I really enjoy watching your content!
I've never seen this side of Ben and for the first time I feel like I'm getting to know him better as a person after watching him with Jenn. It's lovely to watch you cook btw. definitely gonna steal your lasagna recipe!
I was impressed when I saw you bring out the vegan parmesan, my store has the same brand and it's great, many people don't realize that regular Parm has animal rennet in it, good job Ben. You're such a natural and your content is very inspiring, soothing and makes one feel good! Real pleasure to watch, you're a natural... you also make it look easy!
Ben, please do share more of your fave vegan recipes! I recently became vegan and I'm always racking my brain trying to change up the menu each week. Love your content!
The video transitions are immaculate! It makes the video so enjoyable to watch Ill try the eggplant lasagna for sure ! It looks so yummy ! Ps : In France we call eggplant “aubergine “and zucchini “courgette” the English may have taken it from us
Wow, this is my dream meal - it looks incredible! Must try that lasagna. Love the variety of meals you've been making and bringing in local LA restaurant elements. I love Sage in Echo Park. You two eat well! xx
I am currently drooling in front of those lasagnas and that balsamic reduction (love balsamic vinegar so much). I am a vegetarian, trying to go vegan so thanks for the inspiration ! Also I was wondering about how do you deal in your heart and mind living and loving with someone who doesn't have the same diet? (even if i know Jenn eats a lot of vegetarian meals since i watch all her videos as well ahah) I think it's an interesting subject linked to self development and spirituality :)
Ben: You would think aubergine starts with an O but it no it starts with AU Me, a French person: sounds normal to me 👀😂 Love seeing the plant-based content and love your bright energy ☺️ have a beautiful day!
Ben reminds me of Artem, Nikki Bella’s baby daddy and vice versa, both reallly really good men to their significant others. These guys are your examples ladies!
ahhh this looks so good! awesome video as usual ben. everything looks so refreshing and vibrant i feel like i can taste it through the screen aha. hope you've been taking care!!!!
Would you consider doing storytime while cooking (funny stories, life lessons, etc)? You are funny & you got a great voice! (very energetic & cheerful)
I made the lasagna and it was AMAZING!! The homemade ricotta was out of this world. I added mushrooms to mine just for a bit more pizazz and it was soooooo good. Thanks for the great recipe, Ben!
Loved, loved the video. Great inspirational video Ben. I got a lot of great tips for my next dinner. Thank you so much, best to you and Jenn for putting out great videos.
Indeed, as someone from Singapore, I'd like to say "well I can't go to that!" hahaha and in Singapore (or Asia in general) we call eggplants or aubergines brinjals instead! Funny how a single vegetable can have so many different names.
I get so excited to see a new video of yours pop up 😋 I made the corn cotija salad and it was incredible and a perfect addition to taco night !!! Planning to make more recipes :)
I love the explanations of the different terminology. Learning something new and interesting. I 💜 💜 💜 Eggplants but I'd prolly minced them up so it can be like ground beef.
Singapore shout out?! Woohoo!!! Ben, everything looks amazinggggg. I’m sure I’ll have to find some vegan food here soon - craving everything you made now!
I would love to be a customer🙋🏽♀️ I’ll fly in from France. So glad you’re incorporating vegan meals, definitely putting this on my menu next week. You and Jenn have the best camera presence ❤️
Yes Ben!!! My new favourite videos! My husband and I are BIG fans of the Chef show on Netflix after the hit movie, (highly recommend) and this video series is the best! Please do a steak dinner next! 👏👏👏
A hack that I found tremendously helpful when squeezing limes and lemons is to use tongs! Put half of the lime/lemon between the tongs, and squeeze! Much easier, and saves you from needing to buy a juicer :)
ive never had brussel sprouts (they are non existent in my country lol) but this makes me wanna try them 😩 knocked it out the park today ben🙌🏽🙌🏽🙌🏽🙌🏽✨💯💯💯💯
Btw, in French we also say "aubergine" and "courgette" ! We have different way to write the sound "o" ahah, I admit it's pretty confusing 😂 Anyway, love the content, I'm vegetarian myself so it's nice to see some easy and diverse options !!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
If Ben ever makes merch, he needs to slap "lovely jubbly" on it
Can't forget "deliciano!"
I'd buy that for sure lmaoo
Ben, would you ever consider doing an afternoon tea episode?
Absolutely! Thanks for the suggestion and will do one soon!
Good idea! 👏👏
@@HaveAGoodOne Yes!! Looking forward to it!!
Yes please!
Yes!
I come for the food but I always stay for Bens commentary. What a positive open minded human. I truly enjoy you and Jen’s journey.
Cheers
Just a suggestion, but it would be really fun if you included some behind the scene shots/bloopers at the end :') Hope you have a great weekend and I really enjoy watching your content!
I need to find me a husband who can cook like Ben!! Haha super nice meal!!
Me too! 😜
Be a Jenn
I subscribed as soon as Ben said "vegan later" Vegan for the animals! Thank you for the compassion
I love that not only do we see your amazing cooking, but you sharing your gems of wisdom too! Much love Ben!
This series hits so different now that the secret’s out!! You’re going to be a great dad, Ben 🤗
In love with this series!!!
I LOVE THIS SERIES
I've never seen this side of Ben and for the first time I feel like I'm getting to know him better as a person after watching him with Jenn. It's lovely to watch you cook btw. definitely gonna steal your lasagna recipe!
I was impressed when I saw you bring out the vegan parmesan, my store has the same brand and it's great, many people don't realize that regular Parm has animal rennet in it, good job Ben. You're such a natural and your content is very inspiring, soothing and makes one feel good! Real pleasure to watch, you're a natural... you also make it look easy!
Would love to see a cooking face off between you and wah! You guys are both so good. Sophie could be the blind taste test judge. 🤩
I’ve been pretty sad lately and Jenn and Ben’s videos are what I use to cheer myself up 😊
both you and jenn have inspired me to start making more food at home that's both healthy and delicious
Ben, please do share more of your fave vegan recipes! I recently became vegan and I'm always racking my brain trying to change up the menu each week. Love your content!
I always watch yours and Jenn's food videos, meals at your house must always be good!
Yesss these dishes look so good. Makes me want to cook!
YOU ARE AN ABSOLUTE LEGEND. THIS IS MASSIVE. BETTER THAN THE PROS
We LOVE a vegan feast. THANK YOU
Jen is the best eating partner
Yesss mate more vegan recipes!!!
AUBAGENE? OH-BA-JEAN? hahaha for the first time I'll say that the American version is better on this
But like ever nobody else apart from USA uses the word. And seriously where is the egg in your plant?
Really enjoyed watching what's for supper n love the most when you and Jenn eats it 🙃 looking forward to more vid like this !!
Woah, thanks for sharing some vegan dishes! I definitely am interested on making these, especially that eggplant lasagna! Yummm!
Do it! You won’t regret it!
The video transitions are immaculate! It makes the video so enjoyable to watch
Ill try the eggplant lasagna for sure ! It looks so yummy !
Ps : In France we call eggplant “aubergine “and zucchini “courgette” the English may have taken it from us
Brilliant recipes. Thanks.
That cheeky singapore comment made me chuckle hahahaha. Your cooking segments are always entertaining
Wow, this is my dream meal - it looks incredible! Must try that lasagna. Love the variety of meals you've been making and bringing in local LA restaurant elements. I love Sage in Echo Park. You two eat well! xx
I am currently drooling in front of those lasagnas and that balsamic reduction (love balsamic vinegar so much). I am a vegetarian, trying to go vegan so thanks for the inspiration ! Also I was wondering about how do you deal in your heart and mind living and loving with someone who doesn't have the same diet? (even if i know Jenn eats a lot of vegetarian meals since i watch all her videos as well ahah) I think it's an interesting subject linked to self development and spirituality :)
Thank you so so much for sharing the Vegan dishes! Jenn's food moans confirm they were exquisite ✨
Been binge-watching your videos and really enjoying the combo of you cooking a feast and talking about mindset, it's cheered me up a lot :)
I love your recipes, and you have an amazing personality for cooking videos! This Is a boost for my everyday menus! ❤️
Love these kind of videos you make!!
I couldn’t stop watching! Food looked so good. And also relationship goals..
Ben: You would think aubergine starts with an O but it no it starts with AU
Me, a French person: sounds normal to me 👀😂
Love seeing the plant-based content and love your bright energy ☺️ have a beautiful day!
Haha moi aussi j'ai ris ^^ finalement les anglais ont dû reprendre ça de nous...haha
The editing and jumpcuts are superb!!! Well done
Ben reminds me of Artem, Nikki Bella’s baby daddy and vice versa, both reallly really good men to their significant others. These guys are your examples ladies!
I don’t know who that is but he sounds great, haha! Appreciate the kind words, Jessie.
The freakin energy in this video 🤩
I love your channel, cooking vids, and life advice. Keep it up!!! You’re doing amazing
I don’t get tired of watching your videos!!
YES!! More plant-based videos please! Love your energy also, you were made for YT!
we want to see a middle eastern menu, love the video :>
I love this series so much
More vegan recipes! This looked so good
ahhh this looks so good! awesome video as usual ben. everything looks so refreshing and vibrant i feel like i can taste it through the screen aha. hope you've been taking care!!!!
Jen's facial expressions while eating get me every time hahahaha love it!
So good to watch you cook. Its literally therapeutic✨
You really should write a cookbook! I’d buy it! 😀
Would you consider doing storytime while cooking (funny stories, life lessons, etc)? You are funny & you got a great voice! (very energetic & cheerful)
now i'm wondering if all these feasts are for a pregnant Jenn 😂 congrats, you two!!
I made the lasagna and it was AMAZING!! The homemade ricotta was out of this world. I added mushrooms to mine just for a bit more pizazz and it was soooooo good. Thanks for the great recipe, Ben!
i have a question since you made the lasagna!! did you cook it on degrees fahrenheit or celsius?
@@eloisevanoranje1389 in Fahrenheit!!
Keep up this series Ben! Very creative and tasty recipes :D
Loved, loved the video.
Great inspirational video Ben.
I got a lot of great tips for my next dinner.
Thank you so much, best to you and Jenn for putting out great videos.
This video have some proper energy, they make me feel so fresh and positive also the food is awesomeeeeee
You made me hungry! Now I want to make some eggplant lasagna. Thank you for the recipe.
love the vibe of this video and can't wait for the next one to be uploaded!
Content creator, chef, and beat boxer 1:01 what can Ben NOT do?? These all look delish :)
Beet boxer hahahahaha
Indeed, as someone from Singapore, I'd like to say "well I can't go to that!" hahaha and in Singapore (or Asia in general) we call eggplants or aubergines brinjals instead! Funny how a single vegetable can have so many different names.
Your meal ideas are very inspiring! 😋
ok u got me real good this time. i’m a pescatarian who LOVES eggplant lasagna
great editing, thank you! super clean and engaging
I get so excited to see a new video of yours pop up 😋 I made the corn cotija salad and it was incredible and a perfect addition to taco night !!! Planning to make more recipes :)
What a great content, Ben!
Everything looks amazing. I'm definitely going to try and make these dishes.
This looked delicious 😋😍 loved the transition shots too!!
More Bistro Ben video please! needed more vegan recipe to feed my plant-eater husband!
I love the explanations of the different terminology. Learning something new and interesting. I 💜 💜 💜 Eggplants but I'd prolly minced them up so it can be like ground beef.
You are amazing Ben! Jenn is literally the luckiest girl on this planet!
thank you so much I appreciate these what's for supper videos so much, I can't wait to surprise my boyfriend with these vegan recipes!!!
Love it Ben ! 😊 Keep the amazing work ! From France 🇫🇷
Love your inspiration!!!! You should do a vegan pop-up!!! We all WANT TO EAT YOUR FOOD!
i enjoy watching these cooking videos so much! maybe one day ben will write a bistro cook book! the food photography would be BOMB as well
I love these recipe and cooking videos! Please please continue! Maybe combine a drinking Q&A with cooking?
just made the lasagna so good! Thank you ben!!
I love this serie !!!! I absolutely gonna do your lasagna recipe !
Singapore shout out?! Woohoo!!! Ben, everything looks amazinggggg. I’m sure I’ll have to find some vegan food here soon - craving everything you made now!
You're AWESOME Ben !!
Congrats on you and Jen’s news!!!
I would love to be a customer🙋🏽♀️ I’ll fly in from France. So glad you’re incorporating vegan meals, definitely putting this on my menu next week. You and Jenn have the best camera presence ❤️
Yes Ben!!!
My new favourite videos!
My husband and I are BIG fans of the Chef show on Netflix after the hit movie, (highly recommend) and this video series is the best! Please do a steak dinner next! 👏👏👏
These look sooo divine! Can't wait to actually try them 😋
Random question - but what brand and model is your food processor? Love these recipes - thank you!
I love the little puns you throw here and there! hahaha
i like your wisdom interludes :)
Vegan food is the best mannnn.. thanks for this!
Always like before the video even starts, because Ben always comes through 👏🏽👏🏽👏🏽
A hack that I found tremendously helpful when squeezing limes and lemons is to use tongs! Put half of the lime/lemon between the tongs, and squeeze! Much easier, and saves you from needing to buy a juicer :)
Hand held juicer works great
Ben gave me the headspace man voice vibes, so calming.
This looks incredible! I love how gorgeous all the dishes turned out. Will definitely need to try that first salad ASAP!
Very healthy yummy food
ive never had brussel sprouts (they are non existent in my country lol) but this makes me wanna try them 😩 knocked it out the park today ben🙌🏽🙌🏽🙌🏽🙌🏽✨💯💯💯💯
Samee lol
yes completely vegan!!! you got this!!!
OMG I ALWAYS WAITING FOR YOUR UPDATES! SO EXCITED
YESSSSSSS everything looks freaking amazing. Thank you, Ben
I'm from Singapore and that's exactly what I think to myself every time you guys bring in the desserts D;
Just love you what's for supper series.. Amazing
I love this series sooooo much omg
Aubergine, coriandre, courgette... Same in French 😍
Ben: if you get a bit of veggie you can balance it with something sweet and it works out great
Jen: MMMMMMMMMMM
Btw, in French we also say "aubergine" and "courgette" ! We have different way to write the sound "o" ahah, I admit it's pretty confusing 😂
Anyway, love the content, I'm vegetarian myself so it's nice to see some easy and diverse options !!
I am from Singapore!! Loved it, Ben :)