Jaad जाँड | How to make Rice Wine | Tibetan Chang | Traditional Nepali Drink Recipe | YFW

Поделиться
HTML-код
  • Опубликовано: 5 окт 2024
  • If my videos are helpful to you, Please join as a member :
    / @yummyfoodworld
    WELCOME to YUMMY FOOD WORLD |
    www.yummyfoodworld.com
    NEPALI FOOD RECIPE |
    RECIPE IN NEPALI LANGUAGE |
    NEPALI / NEWARI CUISINE
    NEPALI FOOD RECIPE CHANNEL
    HOW TO MAKE Jaad | Tibetan Chang | Tongba | Rice Wine
    VIDEO RECIPE FOR Jaad | Tibetan Chang | Tongba | Rice Wine
    This video link: • Jaad जाँड | How to m...
    Thanks for stopping by and watching this Jaad | Tibetan Chang | Tongba | Rice Wine Video
    Please Subscribe to our channel: Yummy Food World:
    Visit Our Channel Yummy Food World at:
    RUclips: goo.gl/n580mZ
    Facebook: / yummyfoodworld
    Twitter: / yummyfoodworld
    Google+: goo.gl/4uHqTp
    Instagram: / yummy__food__world
    Video Description and Ingredients for Jaad | Tibetan Chang | Tongba | Rice Wine :
    Nepalese Jaad /Jand which refers to the turbid liquor obtained by leaching out the extract with water from the fermented mash. Unlike chhang or tongba, jand is served in large mugs. These alcoholic beverages are generated using a traditional starter called murcha.
    Murcha itself is prepared by using yeast and mold flora of wild herbs in cereal flours.
    Chhaang is consumed by ethnically Nepalese and Tibetan people, and to a lesser degree, by the neighboring nations of India and Bhutan. It is usually drunk at room temperature in summer, but is often served piping-hot in brass bowls or wooden mugs when the weather is colder.
    INGREDIENTS FOR making Jaad | Tibetan Chang | Tongba | Rice Wine :
    Rice - 500 grams
    Morcha / Murcha - 1 small ball ( Morcha acts as a fermenting agent for the rice)
    Water as per your need
    Jaad | Tibetan Chang | Tongba | Rice Wine VIDEO RECIPE
    Search for “Jaad | Tibetan Chang | Tongba | Rice Wine Yummy food world“ in youtube to find this video easily
    -----------------------------------------------------------------------------
    Music Used:
    1st Music:
    Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommon...)
    Artist: www.twinmusicom...
    -----------------------------------------------------------------------------
    Contact: mrishtina@gmail.com
    For any questions and queries, I will try to reply within 24 hours.
    See you soon… Have a Good day & HAPPY COOKING :-)

Комментарии • 1,5 тыс.

  • @YummyFoodWorld
    @YummyFoodWorld  6 лет назад +108

    👍 Button click गर्न नभुल्नु होला है ! 🙏
    EBAY/AMAZON ma ''Shanghai Yeast Balls - Chinese Rice Wine Starter'' bhanera search garnu bhayo bhane paunu hune cha hai MORCHA.
    ❤️LOVE and Greetings Everyone 😍💖

  • @fletch9117
    @fletch9117 4 года назад +23

    When I come across your recipe, I know it’s going to be good! Even though I am not planning on making it I always watch it.

  • @markphillips7538
    @markphillips7538 3 года назад +13

    Great video, I wish it had English subtitles but I was able to follow most of it. Making Chang is nearly identical to how Korean Makgeolli is made. It's interesting to see the subtle variations.

    • @Bzdm0
      @Bzdm0 2 года назад

      Here is a recipe in English ruclips.net/video/n43IKG5ZHpQ/видео.html I am Tibetan and I thought the same when I first time saw what makgeolli.

  • @aeayris
    @aeayris 6 лет назад +50

    Didi, I think you should add english subtitles for those who don't know Nepali.

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад +6

      Ma rakhachu kihe din ma nai hai. Thank you for your comment.

    • @krishybro
      @krishybro 4 года назад +3

      morcha lai english ma k vanxa ?

    • @aeayris
      @aeayris 4 года назад +8

      @@krishybro yeast vanxa sir

  • @umeshchandraoberoi1230
    @umeshchandraoberoi1230 4 года назад +12

    Maine ise aasam me apne bachpan me piya tha... great test....meri nani newari/nepali thi..... waha assam me kalash ya gharey me banatey hai aur ise kalah kahtey hai...

  • @neelkamalmaharjan9358
    @neelkamalmaharjan9358 5 лет назад +29

    This is the traditional way of making Jaad. We Newars are following same method but with different utinsils.
    Hats of to u for following traditional way.

    • @ojubaidya
      @ojubaidya 2 года назад

      What is morcha? Any alternatives for people in Australia?

    • @enfeeyano
      @enfeeyano 5 месяцев назад

      @@ojubaidya yeast must do, aus ma ni marchaa painxa achel ta kyare

  • @vlogwithanzu981
    @vlogwithanzu981 5 лет назад +12

    Dherai paxe heriiyo miss u d hjrko voice ekdam manprxa n I learn more from here thank u soo much...loads of love ❤️...hjr kata bsnu hunxa d

  • @lalitgksingh8489
    @lalitgksingh8489 5 лет назад +1

    हामी भारत मा बसेका छू।धेरैपटक जाड बनायर खाईयो,तर हजुरको रेसकनी एकदम मन पराये।धन्यवाद।

  • @susmitashrestha2194
    @susmitashrestha2194 6 лет назад +9

    I love your every receipe😊😊 keep updating us with new dishes😍😍

  • @neerajmaharjan3098
    @neerajmaharjan3098 4 года назад

    निकै नै राम्रो लाग्यो जानकारी मुलक भिडियोको लागि धेरै धेरै धन्यवाद

  • @krishalbudhathoki915
    @krishalbudhathoki915 4 года назад +3

    Everything you make looks so easy and instant. Compliments to your voice and clarity in Nepali Language, they can really engage people.

  • @diluparangden932
    @diluparangden932 4 года назад

    वा वा सारै खुसिलाग्यो मलै सबै परीकार बनाऊनु संक्नुहुने रैछ म हजुरको सबै भिड्यो हेर्छु र आज जॉंड बनाऊनु भयो खुसिलाग्सो👌👌💐🙏

  • @asthagm7823
    @asthagm7823 6 лет назад +14

    Dijju Hajur ko video le garda maile dherai kura sikeko xu khana banauna na aauni moh aile harek parikar ma perfect vayeko xu Sap Hajur ko video le garda ho😍🙏Thank ew so much dijju❤️

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад

      Thank you as well for your lovely comment. 👌👌

    • @BigBrain-sx4pm
      @BigBrain-sx4pm 6 лет назад

      Yummy Food World, Hello Dear Melody Queen, Yo Jaad Le Maat Lagauxa Ki Nai Hajur??

  • @मायाकोचिनो-घ1ख

    खुबै राम्रो संदेश दिएकी !

  • @JustinZamora
    @JustinZamora 6 лет назад +15

    Wow! I have so much rice, now I can know what to do with it!

  • @rajeshmote7151
    @rajeshmote7151 6 лет назад +1

    जान्कारी को लागि धन्यवाद हजुर लाई, एक चोटि अवस्य पनि try गर्ने छु हजुर को tips,

  • @कमलअच्युत
    @कमलअच्युत 6 лет назад +5

    मलाई एकदमै मन पर्ने जाड काे बारेमा बनाउनु भएछ ,, धन्यबाद यहालाई

  • @namratasijapati5184
    @namratasijapati5184 2 года назад +1

    मैले पनि यसरि बनाये😁 मिठो पो भयो😋😆😍

  • @amritgajmer195
    @amritgajmer195 6 лет назад +8

    Khana jastai didi ko boli sarai mitho.

  • @parwatimeiners2480
    @parwatimeiners2480 Год назад +1

    Namaste Bahini 🙏🏼 I really love to see your every yammi Rezept and your voice how to you explain, beautiful and lovely. Thank you so much posting new videos. I think you live in Germany, because sometimes your’s some words, I understand. Me to living in Berlin.

  • @sakunale7657
    @sakunale7657 6 лет назад +7

    You are the best Di. Love from Norway

  • @kopilaltamang2091
    @kopilaltamang2091 5 лет назад +1

    Gharma dherai kad khayo vanera bidesh pako malai aaja yo video herera khub khana man lagyo pani rasayo mukh bata

  • @MrRabi001
    @MrRabi001 6 лет назад +5

    My mom use to serve us Haa Jaaa when we were child !!!

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад

      ma Nepal ma huda ma ni khane garthe Haa jaa hehe .

  • @narayantiwari4817
    @narayantiwari4817 5 лет назад +2

    You are the best didi.. hamle ghar ma yesai gari banako successful bhayo... Euta question sodnu thiyo... Marcha ko thaau ma Yeast use garda huncha holaa

    • @YummyFoodWorld
      @YummyFoodWorld  5 лет назад

      Thank you so much sis. Yeast ta mildaina sis.

  • @suryabk8498
    @suryabk8498 5 лет назад +6

    You did a great great cooking

  • @AmandeepSingh-ci3ek
    @AmandeepSingh-ci3ek 4 года назад +2

    Thanks for the traditional recipe. It is amazing.

  • @chiranthapa643
    @chiranthapa643 5 лет назад +4

    Thanks for the video. Everything have the negative and positive side so we have to use it positively instead of commenting rudely.

  • @idianbeggar9340
    @idianbeggar9340 4 года назад +1

    Yo tarika naya lagyo hami purbali rai limbu chai sidhai chamal ya khudi(kanika)ya kodo lai dhoyera bhat jastai pakauxau paki sakepaxi nyano thauma oxyan banayera fijauxau selauxau ani marcha lagauxau

  • @utsabkhanal870
    @utsabkhanal870 6 лет назад +5

    Thank you didi for this Recipe...

  • @atomvirus949
    @atomvirus949 6 лет назад +2

    Dherai man paryo didi , ma pani pardes ma xu , tapai ko video herera thyakkai aama ko yaad ayo . Thank you 🙏🏼 for video .

  • @shrijanasubedi46
    @shrijanasubedi46 5 лет назад +7

    मत बाहुन कि छोरी हु जाड खादिन 🤣 तै पनि रेसिपी चै राम्रो लाग्यो अनि हजुर को भोइस पनि दिदी।😘😍

  • @kalpanasubba8311
    @kalpanasubba8311 6 лет назад +1

    Yati mitho banauney ani mitho bolney diju ko face pani herum na 😊😊😊😘😘😘😘😘

  • @rojinabhandaritimilshina4252
    @rojinabhandaritimilshina4252 5 лет назад +4

    Kasto mittho boli jun video ma pani❤❤❤

  • @sagyankatuwal8761
    @sagyankatuwal8761 5 лет назад

    अबो बनायर खाइन्छ ।
    धनय्बाद दिदि😉😉😉😉😍😍

  • @indragurung7061
    @indragurung7061 6 лет назад +3

    Sooo good dijju. Thank you for this video 😊😊😊

  • @shakuntladevi3609
    @shakuntladevi3609 2 года назад

    Kati ramro sang jad banaer dekhaonu bhayo dhanyabad chha

  • @bhimmagar6385
    @bhimmagar6385 5 лет назад +41

    Baru morcha chai kasari banaixa hola yeko lagi chaine samagri kk hola bujna paye huntho

  • @birbahadirachchhami2549
    @birbahadirachchhami2549 6 лет назад

    आहा हेर्दै खाउ खाउ लाग्दो l

  • @rukmanighimire7469
    @rukmanighimire7469 6 лет назад +12

    #Woow!!! didi.....
    #Chang banaune tarika malai 2 years dekhi chayeko thyo..
    #aaja aayera puraa bho...
    #very happy and excited feeling to see this video uploaded by you!!!
    :
    :
    :
    #Lots_of_love_mrishtinaa_didi

  • @giriboys4664
    @giriboys4664 6 лет назад +1

    Yo recipe dekhera mukh pani pani ho gya

  • @bishankoirala8545
    @bishankoirala8545 6 лет назад +32

    I like all your recipe but i am small to drink wine

  • @kanchanyuwa7213
    @kanchanyuwa7213 3 года назад

    एक्दम राम्रो लाग्यो।

  • @ajayrajkhatri9446
    @ajayrajkhatri9446 6 лет назад +3

    dijju u are expert. but ghar ma jad banauna vanyo vane mummy le karaunu hunxa. haha.

    • @omsthakalikitchen8201
      @omsthakalikitchen8201 4 года назад +1

      Ajay raj khatri
      Tapai lai mummy le karaune malai ta chhori le karauchha ghar ganayera. 🤣

  • @saralarai5419
    @saralarai5419 6 лет назад

    Jad nakhaye pani didi hajurle banako dekhera khana man lagyo😍😍😍

  • @sumigc4136
    @sumigc4136 6 лет назад +3

    Dd, rice chahi kun type ko ramro hunxa guliyo jaad ko lagi? Suggestion plz.. thank you😊

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад

      Kheer banaune rice sabai bhanda best huncha.

    • @manishapun83
      @manishapun83 3 года назад

      Jun rice ma badi starch huncha tyo alik thik huncha hola. Yeast ko food ho sugar. Sugar ra pani payo bhanni ho yeast le carbon dioxide ra alcohol produce garni.

  • @poojamaharjan8759
    @poojamaharjan8759 4 года назад

    wawooo d kati easy way ma dekhaunuvako.aaunus hai jaad piyuna.nepal aayepachi khuwauchu hai 😜😜

  • @sujitashrestha896
    @sujitashrestha896 6 лет назад +5

    dd hami ta euta singai morcha haldainam to make guliyo chyang... tyo pani yeti thorai chamal ko lagi... dherai morcha le ta chyang tito banaucha 🙂🙂

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад

      maile use gare ko morcha dherai nai sano cha 9g ko matra cha maile 7 g matra use gare ko thiye mummy le pani bhannu bha tho ali kam rakhanu bhanera so maile kam nai rakhe jasto lagyo jaad tito chai bhaye ko thiyena gulo nai tho 🙂🙂

    • @dineshghale9103
      @dineshghale9103 4 года назад

      @@YummyFoodWorld gulo rey 😂😂😂

  • @ajaylamichhne722
    @ajaylamichhne722 6 лет назад

    How sweet oh my god =चामल को त बनाउन सिकाउनु भयो दिदी तर कोदो को कसरी बनाउने अर्को recipe मा कोदो को तुम्बा जाड कसरी बानाउने कोदोको जाड रेकिपी लिएर आउनु हाइ सिस

  • @hanabirana5913
    @hanabirana5913 6 лет назад +3

    Mero mom le pani same yesarii naii banaunu hunxa... Tara kodo ko.. 😋

    • @shova76
      @shova76 5 лет назад

      Kodo ko ekdam mitho.

  • @kushal3434
    @kushal3434 5 лет назад +2

    साह्रै स्वादिलाे Tasty जाँड, so एक ग्लास चिरिप्प पार्नु मन लाग्याे । 😁

  • @tikgamerx8998
    @tikgamerx8998 6 лет назад +27

    Hope we will see English sub titles soon

  • @manbir123tamang5
    @manbir123tamang5 6 лет назад

    राम्राे लाग्याे ।

  • @knabin21
    @knabin21 6 лет назад +3

    Thanks sister 😻but yo morcha chae paunai garai hola jhai Cha 🤷‍♂️ ! 😜👌

  • @tulsihatbazar3965
    @tulsihatbazar3965 4 года назад

    very nice and informative easily...I downloaded your video...from Nepal bhairahawa...

  • @manjumunikar9544
    @manjumunikar9544 6 лет назад +14

    Interesting dd😍 love ur video as always
    Banaunu ta vayo..kati ko peunu hunxa hajur 😋

  • @jankilungelipoweroflove9698
    @jankilungelipoweroflove9698 3 года назад

    Lots of love from India and Nepal.
    Tapaiko voice dherai mitho xa dd
    Recipe pni A1 style ma bataunu hunxa
    Thanks dd

  • @rajdhaniktm1152
    @rajdhaniktm1152 5 лет назад +40

    Jaad 😁 Kati Dukha Garera Banaunu Bhako,Bhat Pakayera Morcha Mole Jaad Bani Halthyo Ni...

    • @LindyBoy
      @LindyBoy 5 лет назад +2

      Hora, safa parera po बनाउन पर्छ त. hahaha

    • @tilakmiringching2341
      @tilakmiringching2341 5 лет назад +3

      Shanti Dharan G! RUclips ma dekhau ne ho, alik extra banaunu paryo ni ta!🤗....

    • @milansher
      @milansher 5 лет назад +2

      Shanti Dharan
      Maile pani tei socheki thiye. Ma ta rice cooker ma bhat pakauchhu selayera Ali ali matrai garam hunda marcha misaune ani plastic ko fresh bag ma halchhu ani cooking range ma rakhchhu kehi dinma ferment hunchha ani thulo mukh bhayeko sisa ko bhado ma transfer garne. Any time khana maan lagchha pani halera misaune ani strain garne . 👍🏻. Yaha ta potluck hunda bahini harule dijju hajurle jaad lyanusna bhachhan 😋

    • @milansher
      @milansher 5 лет назад +3

      Cool Guy
      Bhaat banauda safa pardaina ra?🤣

    • @silentkiller-dt7sc
      @silentkiller-dt7sc 5 лет назад

      SahI ho

  • @tilakmiringching2341
    @tilakmiringching2341 5 лет назад +2

    सानै बाट पिउदै आए पनि पिउनु भन्दा एक दिन अगाडी पानी राखेर घोलेर राख्नु पर्छ भन्ने कुरा था थिएन तपाईं भिडियो हेरेर था पाएँ,धन्यवाद! हजुर लाई🤗🙏
    हजुरको भिडियो हेरेर खुशी लाग्यो|🤗🤗🤗

    • @YummyFoodWorld
      @YummyFoodWorld  5 лет назад +1

      Dhanyabaad hajur ko comment ko lagi pani. 🌹

    • @pungkhulemaila9546
      @pungkhulemaila9546 5 лет назад

      खानु भन्दा एकदिन अगाडि जाँडलाई भिजाएर बनाउदा रस कडा आँउछ तर अलिक बढी गर्मी हुनेठाँउमा भने यसो गर्दा जाँडको स्वाद बिग्रीने सम्भावना पनि हुन्छ।

  • @Rikhi-cy1ec
    @Rikhi-cy1ec 5 лет назад +6

    मेरी श्रीमतीले बनाएको जस्तै बनाउनु भयो हजुर्ले पनि

  • @dipeshyakthungba6659
    @dipeshyakthungba6659 5 лет назад

    banaune tarika ramro ani sundar xa jad janyo r bujyo vane yo ramro ho

  • @chandraraiyoutubechannel1212
    @chandraraiyoutubechannel1212 5 лет назад +5

    बिदेशमा के कसरी पाउने मर्चा ?
    मर्चा को ठाउमा अरु कुनै सामन बाट नि जाड बनाउन सकिन्छ दिदि हजुर?

  • @hirakaji7861
    @hirakaji7861 5 лет назад +1

    Wow khau khau laagyo

  • @puriprakash6145
    @puriprakash6145 3 года назад +1

    Jad banaune process sarai mn paryo

  • @theassassin1110
    @theassassin1110 4 года назад +11

    7:48 aluminum foil.., arko nam sahi lagyo😂

    • @deepakaryal9970
      @deepakaryal9970 4 года назад

      Lol

    • @znna.m
      @znna.m 4 года назад

      She said it in German language. 😊

    • @GovindSharma-vn8cp
      @GovindSharma-vn8cp 4 года назад

      Mam u have a Haney-tone itmakes me lisnig- lisning!naration also so clear, l'm so thankful to "U" !

  • @sandip427
    @sandip427 4 года назад +1

    Tapailoo awaj ma jadu cha....😍

  • @dailylove9592
    @dailylove9592 6 лет назад +21

    सबै चिज त बनाएर देखाउनु भो दिज्यु,,,,यो मर्चा कसरी बनाउने यो बिधि देखाउनु पर्यो....जसरि पनि....सउदिमा जाँड खान नपाएर मर्न लाईसक्यो....हामी सम्म मर्चा पठाउनि कुनै उपाय छ कि लौन अलिकति धर्म कमाउनुहोस् !!!

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад

      Dai paucha saudi ma pani morcha. 🙂🙂

    • @dailylove9592
      @dailylove9592 6 лет назад

      Kun thau ma hola hajur

    • @dailylove9592
      @dailylove9592 6 лет назад

      Delivery garnu hunxa bhane my no,0583007566 la hajur yasma connoct garnu na...

    • @AjaySharma-ui6ee
      @AjaySharma-ui6ee 5 лет назад

      k name hunxa morcha ko?

    • @nepzhub
      @nepzhub 5 лет назад +1

      प्रस्न सोद्ने ले पनि दिदि भन्दैछ
      channel वाला मान्छे ले फेरी दाई भन्दै उतर देको छ खै ke हो के

  • @rukububu
    @rukububu 2 года назад +2

    Thank you for sharing this :), btw What is morcha or marcha you used? Is it yeast?

    • @rahulsingh8769
      @rahulsingh8769 2 года назад

      Yes its a yeast ball u can find in asian markets

  • @黄利音乐家
    @黄利音乐家 6 лет назад +5

    कुन पाउनु हो? मैले यो कहाँ प्राप्त गर्न सक्छु?

    • @bijaymalla8656
      @bijaymalla8656 4 года назад

      घरमा जहा रक्सी बनाउदाछ्न त्यहा मर्चा पाईन्छ ।

  • @joliejenny8824
    @joliejenny8824 5 лет назад

    Video herda maja aayo jad khana man poni lagyo

  • @सपनाथापामगर
    @सपनाथापामगर 6 лет назад +4

    दि हजुर नेवार्नी होइसिन्छ ? 😀😀 म त मगर्नी हुँम् आम्च जाँड बनाउन ।😍

  • @ernestturner915
    @ernestturner915 3 года назад +2

    My friend's dad in Kathmandu gave me a few glasses of Nepalese bourbon when we flew in from the States..Very high quality and good and is great when you have jet lag..

  • @sarmilarai6128
    @sarmilarai6128 6 лет назад +4

    Wow di 😊

  • @kaleravi4750
    @kaleravi4750 6 лет назад +1

    Wow di ma lai ta nigar matrai hai thanks di.......!

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад +1

      Huncha ni 😊

    • @kaleravi4750
      @kaleravi4750 6 лет назад

      Di...... pani pulao kasari banau6 ra k k lagauda test hun6 plz kai tips Dunu hun6 ki plz di...!

  • @suvashmagar1106
    @suvashmagar1106 6 лет назад +22

    अरू भने को त्यस्तै हो
    Aba म चैं lastai jadiya hune भो🤣

  • @sagarad8964
    @sagarad8964 6 лет назад +1

    than you dd . maile ta banauna start gari sakya .

  • @kamalrai4415
    @kamalrai4415 5 лет назад +7

    Yo galat ho yo jad banaune tarika nai haina yeti dherei marxa layo vane ta chuk vanda amilo hunxa yetro dherei marcha yeti thorei vat ma yo jad bannaibsskdaina yeti marcha le ta 20 kg cahaml lai pugxa

    • @itsbonkerjojo9028
      @itsbonkerjojo9028 5 лет назад

      Sachai ho😰😰😰

    • @vijayalingden8349
      @vijayalingden8349 4 года назад

      दिदी ले के रेसिपी बनाउनु खोजेको के भए छ

  • @robinkhatri9204
    @robinkhatri9204 5 лет назад +2

    Danke schön für wunderbar Rezept. Es war sehr schön und jetzt kann ich mit meinen Freunden 'chyaang' zu Hause trinken!!! vielen Dank !! liebe aus Nepal!!

  • @chumlungpoosays
    @chumlungpoosays 6 лет назад +7

    Aba ghar mai banaune ho jaad 😎 chatta layera! Jaad khayera matincha ani budi pitincha 😂😂😂😂😂😂

  • @katielama7954
    @katielama7954 5 лет назад

    This jaad is really natural and good better than distilled bottle full of harmful chemicals.

  • @s.sumii.2121
    @s.sumii.2121 6 лет назад +7

    Yasto Receipe t yi matra dekhdai xu...👌
    Tar jaad banauda yati mehanat garnu pardain...t....simple vat pakaye jasto pakayer selayesi marcha lauda ni hunxa t...
    New style.

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад +4

      Hajur lai jasari easy lagcha tesari banaunu huda huncha. Maile jasari traditional way ma Jaad banaincha tyo kura lai follow matra gare ho.

    • @ramrai5851
      @ramrai5851 5 лет назад

      Yummy Food World yesari banakojad ta 1 ser ko 1000 parxa hola hahhaha

    • @me2000
      @me2000 5 лет назад

      It is newari style sis.

  • @ajsth4928
    @ajsth4928 6 лет назад +1

    Wow.....thank you so much for making rice wine or newari wine.....

  • @binodadhikari7524
    @binodadhikari7524 6 лет назад +16

    कोदोको पनि बनाउने तरीका राख्नु हो ल न ।

    • @sushiladhikari5979
      @sushiladhikari5979 5 лет назад +1

      process same ho😊

    • @wp3349
      @wp3349 5 лет назад +1

      @@sushiladhikari5979 only distillation process had to be added.

  • @marrymarry8680
    @marrymarry8680 5 лет назад +1

    Mo pani banayera khanxu...😋😋
    Frm Darjeeling

  • @cksth8279
    @cksth8279 6 лет назад +19

    who is newar here 😍 me too

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад

      🙂🙂

    • @cksth8279
      @cksth8279 6 лет назад

      Yummy Food World love your videos didi mero mom ley nih hernu hunxa 😊

  • @purnapariyar2777
    @purnapariyar2777 6 лет назад +1

    Baini hajurko recepe haru pray sabai herxu ma ekdam ramro lagxa......tara.....jaad ko pani recepe banaunu hunxa hola vanera maile sochekai thiyina maile...j hos j hos nasocheko kura vayo...thanks baini and keep it up

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад +1

      Thank you for your comment Purna dai. 😊

    • @purnapariyar2777
      @purnapariyar2777 6 лет назад +1

      Hajur ko sikaaune saili ekdam ramro boli ustai ramro jo kasaile pani sajilai sikna sakne saral tarika bata sikaaunuhunxa hajur le tesaile aba nepal gayera tapai ko video heradai mitho mitho khana banaune kosis garnexu....once again thank u baini

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад

      You are welcome dai.

  • @Cooknature311
    @Cooknature311 6 лет назад +3

    Yo jhad ko alcohal percentage kati hunxa hola

  • @bharatigitageet7888
    @bharatigitageet7888 6 лет назад +1

    Tq dd. Dd ko voice sarai ramro sunirahu jasto.love u.

  • @debkaji
    @debkaji 6 лет назад +3

    Herne katha’s anchor ?? I know this voice

    • @junkiri6970
      @junkiri6970 4 года назад

      haha...Do some searching

  • @sanjuthapa7698
    @sanjuthapa7698 6 лет назад

    Waooooo thankyou so.......much lamo intazar ko baad yo jaad ko recepie finally vetaye{ yemmi food } ko yemmi👌 recepie jaad👍👍👍👍👍👍👍👍(☺️U r so sweet)💐

  • @pretisyangtan4396
    @pretisyangtan4396 6 лет назад +3

    Tongba che vandai hai di

  • @dhanbahadurthapa4394
    @dhanbahadurthapa4394 4 года назад +1

    Thank you Bahini
    अतिरामरो।

  • @phloxhang701
    @phloxhang701 6 лет назад +5

    Hami chamling rai haru chai वासीम vanxum (जाडलाई) and आराखा vanxum (रक्सीलाई).....
    😊😊😊😊 Hamro gar maa 1 week maa 1 choti banxa both...
    And Hajur kati ko piunu hunxa Nana (दिदि)😊😊😊

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад +1

      Hamro ma ni yestai ho bhai khali hunna ghar ma 🙏

    • @phloxhang701
      @phloxhang701 6 лет назад +1

      Yummy Food World hajur ko recipes deraiii diffrrent hunxa Aaru vandaa...Malai deraiii hatar hunxa Hajur ko upload gareko video hernu praye...

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад +1

      Ho ra thank you so much.

    • @yankee6544
      @yankee6544 2 года назад

      Yo marcha lai English ma ke vanchan

  • @ramchandrakhattri9872
    @ramchandrakhattri9872 6 лет назад +1

    Dee le banaune twrikarw boli sarai ramro👌👌👌👌💕💕

  • @onlinejamana
    @onlinejamana 6 лет назад +13

    Alcohol is injurious to health 😂😂😂

    • @nischalgiri7992
      @nischalgiri7992 5 лет назад

      Internet Jamana ussssss

    • @Chet22
      @Chet22 4 года назад +1

      Yesto organic ta ramro huncha hau 🤣🤣🤣

  • @rajeshkarki6514
    @rajeshkarki6514 6 лет назад +1

    kaam ko bg le gardaa long time pa6e video herne time melo .thank u dede

    • @YummyFoodWorld
      @YummyFoodWorld  6 лет назад

      Thank you so much. Time huda henu banaunu na hai.

  • @npokhare
    @npokhare 6 лет назад +22

    ए बा SSSS
    जाँडको अपेक्षा चै गरेको थिइन है ।

  • @sanjayarai6639
    @sanjayarai6639 6 лет назад +1

    Wow hami rai lai dherai chahinxa yo jada ta

  • @srijalrai6462
    @srijalrai6462 6 лет назад +3

    Sister where you live

  • @सपनाथापामगर

    नेवार्नी दि को जाँड मीठो ।😃