Interview with Chef Humm at Eleven Madison Park

Watch the full documentary and find recipes at:
www.plantforwardkitchen.org/i...
Daniel Humm is the chef and owner of Eleven Madison Park in Manhattan, which has held three Michelin stars since 2012 and was ranked first by The World’s 50 Best Restaurants in 2017. In 2021, Eleven Madison Park famously transitioned to a plant-based menu. Chef Daniel Humm talks about how shutting down the restaurant during the pandemic gave him time to think about his legacy and the impact a plant-based menu would have on the culinary world. He reflects on the challenges of preparing, cooking, and presenting vegetables, and his continued passion to change diner perceptions about plant-based eating.
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[@swagatapramanik6022]

It's an honor to have such beautiful content! Thank you for your time Chef! ❤🙏

[@FreeMindNetworkPodcast]

Thank you for sharing your story, Chef.

[@Porscheman1]

Very dedicated, philosophical and insightful. I don't believe his philosophy about Vegetables in context with a Changing planet. The Planet will always keep changing. Man was & is a Carnivore. Red Meat is extremely beneficial to your body, in terms of Vitamins.