Pwede pala eto sa sardinas

Level up canned sardines into a spicy, full-flavored sardines caldereta! It's easy to make, budget-friendly, and delicious as an appetizer or main dish.
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How to Make Sardines Caldereta
✅Ingredients
2 cans (5.0 ounces each) sardines in tomato sauce
¼ cup canola oil
1 medium potato, peeled and cut into cubes
1 large carrot, peeled and cut into cubes
½ red bell pepper, cored, seeded and cut into cubes
½ green bell pepper, cored, seeded and cut into cubes
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
2 Thai chili peppers, stemmed and minced
1 cup water
¼ cup green olives
salt and pepper
✅Instructions
Drain sardines from tomato sauce, reserving sauce.
In a wide pan over medium heat, heat oil. Add potatoes and cook until lightly browned and almost cooked through. Using a slotted spoon, remove from the pan and drain on paper towels.
Add carrots and cook until almost cooked through. Using a slotted spoon, remove from the pan and drain on paper towels.
Remove excess oil except for about 1 tablespoon. Add bell peppers and cook for about 20 to 30 seconds. Using a slotted spoon, remove from the pan and drain on paper towels.
Add onions and garlic and cook until softened.
Add chili peppers.
Add reserved sardine sauce and water. Bring to a boil, stirring to distribute.
Add potatoes, carrots, and olives. Season with salt and pepper to taste. Cook until potatoes and carrots are tender.
Add sardines and bell peppers. Gently stir to distribute.
Continue to cook until heated through. Serve hot.
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[@JobethKitchen]

Wow nice recipe thanks for sharing delicious 😋

[@delish-ye-yumeats3137]

Looks absolutely delicious 👍😋

[@juliemolina8345]

Ansarap naman po🤤🤤

[@criziamarieguzonsalonga]

ang sarapppp! grabeee ihanda ang extra rice

[@MariaAnaCortezRio]

Masarap na naging masustansya pa lalo kasi may mga gulay pa

[@juliemolina8345]

sarsa palang po swak na pang ulam🤤🤤

[@MariaAnaCortezRio]

Grabi mas pinasarap na Sardines

[@juliemolina8345]

Pina level up na sardinas 🤤🤤🤤