Best Crispy Eisbein Recipe | Pork Knuckle by Xman & Co
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- Опубликовано: 7 фев 2025
- In this video we share our favorite Crispy Eisbein Recipe with you guys. This is the Best crispy eisbein recipe ever. We do a smoked VS unsmoked eisbein cook and the result is amazing. Join this channel to get access to perks:
/ @xmanco
Cooking time :- 110 Minutes then after Vinegar brush another 25 Minutes
Sauce ingredients :
Salt
Pepper
Garlic cloves
Vinegar
This is so easy - you can do this at home like a legend.
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Leeeeettsss Doooo THIS!!!
Cheers for now.
Xman & Co.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Both look delicious..serve with horseradish or mustard..
Ayio Yamma. looks Madhir!!!
Lekker Xman! Thanks for the recipe.
Huge Pleasure man. Stay safe .. 🔥🔥👍
Thanks for sharing ,I will try your recipe but I’ll add some Brazilian spices. 👏.
Im sure you are going to love this 👌👌
Vesuvio Olive Oil.. aaay the memories. My dad was a manager on the farm, I was living there when the trees caught fire in 2015 due to dry circumstances and a worker throwing a cigarette bud between the leaves.. They lost a lot of trees.. My first time doing fire fighting also! What an experience.
Great video 👏👏
Gosch I thought only us Chinese cooked this.
Here in New Zealand we have butchers soaking these in brine then boil them. They are amazing to carve up cold for sandwiches.
🇿🇦 well represented 🔥 🤤
Thank you
baie pragtig
Baie dankie
Hey mate, great video! Just a small clarification: 'Eisbein' refers to the boiled version of pork knuckle, while the roasted or BBQ version is typically called 'Haxe' (though names vary by region). Eisbein is often served with sauerkraut and mashed potatoes, but because of its unique texture, it's more of an acquired taste.
Enige een van die twee vir my. Dit lyk fantasties.
Ek stem verseker saam met jou Kallie. 🔥🔥👍
I would like it more juicy inside and still crispy outside. Time to try my way, thx for the inspiration buddy
Bliksem nou maak jy my honger. Smoked is nr 1
Wow. Great video. Yummy 😋.
Thank you 🔥🔥👍
They both look absolutely incredible!🥩🍺🇿🇦💪
Thank you so much. 🍻🔥👍
Lekka my broer
Awesome video. Looking good as always! 🔥🔥🔥
Thank you sweety☺🔥👍
yummy. Will definitely try both!
Awesome. Sure you gonna love it. Stay safe. 🔥🔥👍
Did you add more coals to increase the temperature in your last stage of the cook or are you just controlling the vent ?
Hi Roy I added coals to the Weber when I removed the Eisbeins to remove the skewers etc. Gave it about 5 minutes and then started the next stage of the cook (30 minutes). Hope this helps? Stay safe and thanks for the comment.🔥🔥😀
Looks amazing
Thank you
Do you use white or brown vinegar? Thanks
Yo just a quick one if you oculd respond asap..can I do the exact process but substitute the weber for an ovenm
Hi yes I do not see why not.
When did you actually do the smoking process ? I presume before the actual cooking period? A i correct?
Lekker bro
Looks amazing brother! Much love from BNE Australia 🤙🏾
Thank you so much man. Appreciate the support as always!!! Need to visit Auz sometime. Stay safe. 🔥🔥👍
lekker Man
Jy verstaan mos!!!
Is that an Indio beer on the table? If so, where did you get it?
Hi Sean, no this was a Windhoek. One of my favorite beers. Stay safe 🔥🔥👍
Miss your great videos.
Please tell me you're South African or remotely from SA...
I am a South African. 🔥
Suid-Afrikaaner!!! 😊
your suppose to boil them to get the nitrate poison out - this is how i was taught by my Bavarian grandfather
Send me these please i love it❤❤❤❤❤❤❤❤❤❤❤❤
Dit lyk lekker, gaan die un-smoke een probeer
Jy gaan dit baie geniet meneer. Dit is baie lekker. 🔥🔥👍
And everything is better with a Windhoek Draught! Real beer! No other sh!t - Hops, Barley & Water. No chemicals!
Exactly like that. Well said !!! 🔥🔥👍
Lekker man! Like the tray with the holes... where did u source it? 🤔
Howzit man. Thank you so much. Not sure if you are in South Africa but bought it from Makro a local store. It came with a bottom tray too that we use sometimes. Stay safe hey. 🔥🔥👍
@@XmanCo Awesome, Yes in Cape Town and I'm actually going to Makro today! Thanks and keep the awesome videos going, nothing like local SA videos, especially for ingredients. Stay safe bro..
Don’t you let it stand before slicing?
Yes I normally do at least 5 to 15 minutes.
The fact you can slice it means it’s not cooked right … it’s supposed to fall off the bone
Seriously its not pulled pork its a Eisbein.
Yes Boet!
@@XmanCo Honestly, as a born and raised German, that is kinda "fanatical" about this kinda food, I kinda gotta agree with them to some degree. Up here it IS ment to be pretty much tender enough to not need a knife. I mean, the way you made it still looked bloody devine, and noone would scoff at it, but they do have a point.
Why do you sound south african?
Maybe because I am. Enjoy the cooking and bbqing man
@@XmanCo nooooice... Lekker channel man.. I've subscribed..