Pistachio Sponge Cake (16 cm in diameter) 150 g eggs (approx. 3 large eggs) 100 g sugar 130 g flour 5 g baking powder Vanilla, salt 50 g milk 50 g vegetable oil 50-60 g pistachio paste Baking Instructions: Bake at 160°C (320°F) for 50 minutes until a skewer comes out clean.
Pistachio Sponge Cake (16 cm in diameter)
150 g eggs (approx. 3 large eggs)
100 g sugar
130 g flour
5 g baking powder
Vanilla, salt
50 g milk
50 g vegetable oil
50-60 g pistachio paste
Baking Instructions:
Bake at 160°C (320°F) for 50 minutes until a skewer comes out clean.