Rimbun Dahan was founded and maintained by a famous architect and his family. They offer placements for artists to live and work there for a certain period of time to support the arts. They also dismantled two different types of traditional-style houses from different states, moved and reconstructed the houses on the Rimbun Dahan premises. At least that’s what I was told when I went there many years ago. Amazing place, really loved my visit
Mario,loved the way you ate that dish !! just hilarious !! I am originally from czechia, and had never met any lithuanian before. But judging by your antics,they are quite a riot ! Had a great time watching this. esoecially becayse i had been to that airport numerous times and so many local restaurants...LEGENDS LEGENDS LEGENDS !!!
U guys so lucky meeting with Mr.Syed..he is so kind and that 1 of the reason many traveler like malaysian people..and the food look amazing..btw please enjoy in our country..✌️
Don’t forget to record Malaysia Day on 16/09/2022 we celebrate together(Public Holiday). I like watch your video. Keep going makes video about my country. Thankyou
Mario is natural af with his hand. LOL first time trying and he's already that good. nice one guys. bringing the local to guide is definitely the major factor. village food is the best
Very nice guys, exploring Malay's culture n food👍👍👍 Fermented durian fish soup/gravy aka patin tempoyak is one of the Malay unique dish, next time do try sambal tempoyak 🔥
Pandan leaves are also know as Asian vanilla. Yes Worcestershire sauce was created from Asian recipes. So the local version in Malaysia is much older than the English version. So yes very likely England stole it from Malaysia 🤣
Lot of dish can be a local special, like ikan patin masak tempoyak (catfish with fermented durian) is a Pahang signature dish because of the ingredient. We can say a top quality for that specific fish in that dish can be acquire from Pahang. Different state with different signature dish because of best-local ingredient. We can found it elsewhere but it hardly can be the best if we compare to the original place.
Not surprised that foreigner will like tempoyak. Me born and raised in Malaysia don't really like durian but i can go on second plate of rice with tempoyak. I also like soupy warm dessert added durian, northern Malaysian called it serawa durian!
It's not at all like we imagined it would be, durian can be so overwhelming, even smell alone, but this dish was on another level! Really glad we tried this.
Bro, stay with this Malay guy for your guidance. His explaination is on point. But for additional info, the prawn cook in onion and dried chilli paste.
Very nice guys this is what majority malaysian eat and culture if you limited yourself with chinese or indian food you can get it same like mainland china and india you will miss bigger picture of malaysia...
I'm binge watching your episodes... Funny that I live in KL and my house is like 10mins from that place but I never knew it. Also, I'm learning a lot about KL that I didn't know lol... Cheers guys. Happy travels
Tempoyak catfish comes from Pahang, quite famous in Pahang state, most famous in temerloh, more interesting video if you find out the cooking methods and ingredients used in a dish no matter what type of cuisine
11:52 your technique was correct and thumbs up but before the food reach ur mouth... Open ur mouth bigger and slowly push your food using ur thumbs inside ur mouth. I mean almost inside. And slowly chew. And u gonna taste them Amazingly sedap.. Sangat sedap..
@@Zuqney It's normal sir, the price of ready-cooked patin is around rm15-18.. Mr. SAF has also written that he takes 4 pcs of patin.. for the patin menu only, the price is rm60++ not including other menus :)
Patin is silver catfish. If catfish it would be call ikan keli in Malay. Anyway welcome to Malaysia. Bet you two will pack few kilo after the this Malaysia visit. Hehehe
Sitting on pins and needles i guess... Kedongdong = Wood Mango, Asam Boi = Preserved Chinese Plums Basic guide is Rice + Gravy + 1 meat/ fish + 1 veg + sambal. Good guide to eat anywhere.
Hallo guys, one day come to jakarta Indonesia and travelling to bandung. Usually with use car 4 hours arive. But with use hight speed railway 350 km/ hours only 45 minuts wow😮😮. And this is hight speed railway first in southeast amazing
I think you're the best vloggers we had for Malaysia to introduce local life and foods.Some You tuber I feel so fake and annoying.. keep it up Good jobs.
Oh wow, you gais are doing great eating rice with hand, Im glad you enjoyed our local dishes, ikan patin masak tempoyak definitely one of the best Malay dishes~
@@TravelsonToast and thank you for providing the venue name and address, I lived somewhere nearby but never been there yet. I will try with my family soon. I cant wait for your next video!
Is this in KL? since you guys had tried out food cooked with tempoyak (fermented durian), now it’s time to try budu (fermented anchovies) and cencaluk (fermented shrimps). Probably you can try out Nasi Kerabu.
OMG! The restaurant you both went just near to my house. There's also a famous Itik Salai restaurant just few walk from there. Everyday people line up cause its really good! The restaurant name is Dapor Berasap
Man, Mario's hand eating technique is really on point. He even uses his thumb to push the food from the fingers into the mouth.
Yep..Mario got it right! he's gonna be a pro...
He looked natural👍
BRAVO guys! Love to see both of you enjoying our Authentic Traditional Malay dish, Patin Tempoyak! plus the 'ulam'
It turned out to be one of our favourites now 🙌
It looks very delicious, I am very impressed that he is eating using his hands like a pro and I am very glad both of you enjoyed it.
Rimbun Dahan was founded and maintained by a famous architect and his family. They offer placements for artists to live and work there for a certain period of time to support the arts. They also dismantled two different types of traditional-style houses from different states, moved and reconstructed the houses on the Rimbun Dahan premises. At least that’s what I was told when I went there many years ago. Amazing place, really loved my visit
Yes, we managed to meet Angela Hijjaz while we were there. What a warm welcome
@@sunchildtine Ar Sek San was a visiting lecturer for my archi studio ~15 years ago. 🙂
Olivia really has a poker face. I can't tell whether she's enjoying the food or otherwise lol. Btw please do more videos with locals.
kihkihkih! hai roaring elephant!
@@RunsingBagaiNakGila 😅😅😅
Mario,loved the way you ate that dish !! just hilarious !! I am originally from czechia, and had never met any lithuanian before. But judging by your antics,they are quite a riot ! Had a great time watching this. esoecially becayse i had been to that airport numerous times and so many local restaurants...LEGENDS LEGENDS LEGENDS !!!
The food that you guys ate are really an authentic Malaya food. It's a so call food serve in the kampung.
I would love to visit Malaysia one day
It should definitely be one of the top places on your list, we're really enjoying it so far 🙂
You are welcoming!!
U guys so lucky meeting with Mr.Syed..he is so kind and that 1 of the reason many traveler like malaysian people..and the food look amazing..btw please enjoy in our country..✌️
We're very lucky, thanks!
Mario is a legend. Such a brave and open minded traveller that dares to eat anything. I don’t think I’ll ever be that brave. You’re a champ Mario
Don’t forget to record Malaysia Day on 16/09/2022 we celebrate together(Public Holiday). I like watch your video. Keep going makes video about my country. Thankyou
nahhh.. now u guys eating with hand like a pro, really enjoyed it
Thanks 😁
Mario is natural af with his hand. LOL first time trying and he's already that good. nice one guys. bringing the local to guide is definitely the major factor. village food is the best
haha he is a great guide! love how he explain things to you guys and he definitely show some very interesting place!
Glad you enjoyed!
Tempoyak is great
Mario is a natural when eating with the hand! Awesome food, lovely local friend and interesting view ⭐️ ⭐️ ⭐️
Thanks 🙏🙏
That was village type of food. Very delicious. Hope you guys love it 😊
We did!
Very nice guys, exploring Malay's culture n food👍👍👍
Fermented durian fish soup/gravy aka patin tempoyak is one of the Malay unique dish, next time do try sambal tempoyak 🔥
thanks so much 😀
wa hebat semua menu tdk ketingglan ikan patin tempoyak
I just told my wife, your videos r very nice
Pandan leaves are also know as Asian vanilla. Yes Worcestershire sauce was created from Asian recipes. So the local version in Malaysia is much older than the English version. So yes very likely England stole it from Malaysia 🤣
Alamak Fuhyo ❤ Sedap giler patin masak lemak cilipadi - enjoy guys 👍
Enjoy watching your discovery and its fun tagging along in your journey.
😏🂡
You are eating like a pro like locals
Lot of dish can be a local special, like ikan patin masak tempoyak (catfish with fermented durian) is a Pahang signature dish because of the ingredient. We can say a top quality for that specific fish in that dish can be acquire from Pahang.
Different state with different signature dish because of best-local ingredient. We can found it elsewhere but it hardly can be the best if we compare to the original place.
Eating rice with hand ✅
Eating rice with spoon ✅
Eating rice with fork ❌
You look natural eating with your hand.
Thanks for sharing this wonderful video n for showing your day exploration in Malaysia. Eating like a local, that's d best experience.
Applaud to Syed because he did great job to tour & guide you about local food. And his responses/explanations are on point. ✨👏🏻
Agreed! 🙌
Why I never get bored with you guys vlogs ❤️🔥
Thanks man, that means a lot 🙌
Not surprised that foreigner will like tempoyak. Me born and raised in Malaysia don't really like durian but i can go on second plate of rice with tempoyak. I also like soupy warm dessert added durian, northern Malaysian called it serawa durian!
It's not at all like we imagined it would be, durian can be so overwhelming, even smell alone, but this dish was on another level! Really glad we tried this.
Bro, stay with this Malay guy for your guidance. His explaination is on point.
But for additional info, the prawn cook in onion and dried chilli paste.
mark wiens also like patin masak tempoyak... he said it the best malaysian food
We could agree with that!
lovely. and great someone brought u to enjoy local malay cuisine
as Malaysian i'm impressed with the way you guys eating with hand and how Mario finish the tempoyak ! deserve my subscribe 🔥
Thanks 🙏🙏
Awesome vid, the food looks delicious! 🤤
Very nice guys this is what majority malaysian eat and culture if you limited yourself with chinese or indian food you can get it same like mainland china and india you will miss bigger picture of malaysia...
Thanks man 👍
That was a real Malay foods right there...you guys literally just makes me hungry...
Teh halia - milk tea with ginger
Kailan ikan masin - Chinese broccoli with salted fish
Kedondong asam boi - ambarella sour plum
Wow.. im so interested for the umbrella, that looks antique
I'm binge watching your episodes... Funny that I live in KL and my house is like 10mins from that place but I never knew it. Also, I'm learning a lot about KL that I didn't know lol... Cheers guys. Happy travels
That's awesome haha 😄 thanks for watching!
I'm surprised that that was Mario's first time eating with hand and he's nailed it!
Come to Negeri Sembilan. One of the most spicy dish in this states😋
Try nasi kerabu...where is Syed from? If he from Kelantan he will know where to find the best nasi kerabu 😁
Yes Kelantan, we will ask him!
You cant go wrong if u're with a good local tour guide right. From art gallery to patin tempoyak, who would've thought right.
100% agree!
congratulations... Im glad both you enjoyed the food. Wish both of you the best Malaysian food.
Cheers!
Tempoyak catfish comes from Pahang, quite famous in Pahang state, most famous in temerloh, more interesting video if you find out the cooking methods and ingredients used in a dish no matter what type of cuisine
Will keep that in mind 👍
Sedaaapnya..best
Mario is Like a pro...fuyoh
Mario your hand eating technique is spot on , man. What food festival? Wow can't wait for that video guys.
coming soon 😉
Halia is a ginger in Malay
Really enjoyed this video nice one guys. 👍🏼👍🏼
Thanks!
CEO of Katsana!
Wowww... Nice viewww... Fish n durian very famous at my hometown Pahang... We call Gulai patin tempoyak... U guys eat Like local!... Fuyoooo
hehe fuiyooooh! loved it
Wah... Sedapnya mkn nasi gulai ikan patin, kailan ikan masin dll 👍👍
Its super delicious..!!
4:11 anchovies with union my favorite
Yeah, blend with local are the best to experience everything in a country👍😁❤️🇲🇾
Glad you guys enjoy local Malaysian food..😍
So good!
11:52 your technique was correct and thumbs up but before the food reach ur mouth... Open ur mouth bigger and slowly push your food using ur thumbs inside ur mouth. I mean almost inside. And slowly chew. And u gonna taste them Amazingly sedap.. Sangat sedap..
I'm craving for patin tempoyak now. btw you forgot to mention the price for the foods there
That was around RM90 for:
3 drinks
3 rice
2 patin tempoyak
2 fried patin
2 plateful of ulam
1 udang petai masak merah
1 ikan bilis petai
@@saf6996 wow quite expensive, I'm pretty sure because they ordered patin buah.
@@Zuqney I think the price is reasonable
@@Zuqney It's normal sir, the price of ready-cooked patin is around rm15-18.. Mr. SAF has also written that he takes 4 pcs of patin.. for the patin menu only, the price is rm60++ not including other menus :)
Thanks for sharing this!
We support you from Malaysia❤❤
🙏💚
Will go next week haha.
Come to Pahang...... City of patin tempoyak.....Temerloh
The best both of you..welcome to malaysia.
thanks man 🙏
Dats wat I kol d core of Malay cuisine n dat fish is so guddy2 nam2 such a dive man,I shall locate d resto prtty prtty soon
Patin is silver catfish. If catfish it would be call ikan keli in Malay. Anyway welcome to Malaysia. Bet you two will pack few kilo after the this Malaysia visit. Hehehe
see how Rhys William got his weight la... 🤣 🤣 🤣 he is being 'dijajah' of Malaysian food 😂
Thanks, already feeling bigger!
Everyday I watching your video 👍
Thanks so much for the support man! 🙏
Awesome 👍😎
wish to spend time with you guys. please enjoy the malay lifestyle. 😊
pandan is like Vanilla..widely use in Malaysia for aroma,color,or flavour
come visit johor bahru , got best places to visit ☺️
I'm still new to your channel but I really enjoyed this video, keep up the good content and yea I agree that you can't waste food.
Thanks man 👍
i like your "fuyoo.." mario.. I really enjoyed watching your videos...
Thanks 😅🙏
Sitting on pins and needles i guess...
Kedongdong = Wood Mango, Asam Boi = Preserved Chinese Plums
Basic guide is Rice + Gravy + 1 meat/ fish + 1 veg + sambal. Good guide to eat anywhere.
always wait for your new video. absolutely love it. ❤️
Happy to hear that! 😃 thanks for watching bro
Hallo guys, one day come to jakarta Indonesia and travelling to bandung. Usually with use car 4 hours arive. But with use hight speed railway 350 km/ hours only 45 minuts wow😮😮. And this is hight speed railway first in southeast amazing
I think you're the best vloggers we had for Malaysia to introduce local life and foods.Some You tuber I feel so fake and annoying.. keep it up Good jobs.
We really appreciate that compliment! Thanks 💪
Oh wow, you gais are doing great eating rice with hand, Im glad you enjoyed our local dishes, ikan patin masak tempoyak definitely one of the best Malay dishes~
Thanks 🙏 we also love it now too
@@TravelsonToast and thank you for providing the venue name and address, I lived somewhere nearby but never been there yet. I will try with my family soon. I cant wait for your next video!
Malaysia Day 16 September festival in Melaka
Tips to eat comfortably with hand. lower your elbow, rest your elbow on the table.
Is this in KL? since you guys had tried out food cooked with tempoyak (fermented durian), now it’s time to try budu (fermented anchovies) and cencaluk (fermented shrimps).
Probably you can try out Nasi Kerabu.
Yesss nasi kerabu 😋
Kat belakang subang airport ni
yeah just outside the centre, we put the location in the description. Will look into that, cheers!
Please search joel bruner kl durian tempoyak vlog. He ate with his wife Li
Pak choi and kailan are totally different vegetables
sorry about that
betul😅
Kailan is Kale in english
@@deltahunter2302 oh i never knew the english name
There’s nothing like eating with your hands to savour every flavour.
Hello Johhny deep, this is Fatin Fish, populor in malaysia
Patin fish + durian = gulai patin tempoyak. 👍
this meal is King...love it
Next you should try
- laksa
-mee curry
- nasi kerabu
- malaysia satay
-pisang goreng
-cucur cempedak
And local kuih muih
OMG! The restaurant you both went just near to my house. There's also a famous Itik Salai restaurant just few walk from there. Everyday people line up cause its really good! The restaurant name is Dapor Berasap
Guys... Please try nasi briani or nasi kandar.. And try some street food here... And visit our night market(pasar malam)...
i envy of you guys for that good food.. you guys real explorer.. thumbs up 👍👍
thank you!
Mario really fast blend with other culture food..your tounge flexsible
Glad you both enjoy Malaysian traditional food..go to pasar malam there we got so many traditional and modern foods..so sorry my English not so good..
U should try eat the nasi with KICAP!!!
in Malaysia everytime you eat rice we need broth 😆 broth is everything. Curry is the best and with combination soy sauces😍
kampong stail....very good
1:59 it not really a chair, right? eat with hands for better digestion, fact! good job said!
Fuyooohh.. Bon appetit.. 😋
The fruit you found on the ground is called 'sentul' (sen as in 'reCENT' and tul as in 'TOLL')