Tarte Flambée aka Flammekueche

Tarte flambée or Flammekueche is a well-known Alsatian specialty. It is like a pizza with a thin crust of dough and baked in a very hot oven. Its topping is primarily crème fraîche, onions, and bacon.
The English translation of the original Alsatian name being "baked in the flames." Indeed in the old time, the tart would be cooked in a wood-fired oven and the crust at the border would be nearly burned by the flames.
With the making of the tart, we will learn how to make and knead a dough. The dough is similar to bread dough, except that we will use beer and milk along with some water. We will practice the “Emincer cut” for the onions and baking.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Tarte Flambée “Flammekuech” ingredients: 0:35
Tarte Flambée “Flammekuech” method: 1:00
How to knead the dough?: 5:26
Print the full recipe: bit.ly/2DtORD4
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[@le_nub6711]

why is there beer and yeast in the dough, but no oil?
the tart is way too high because no rolling pin was used to get it really thin. also, the tarte is burned because it was too long in the oven (if prepared right, it is perfect after bout 20 min baking).

[@edwardkornuszko4083]

Thank you. This was very informative. I’m enjoying your channel.

[@online-culinary-school]

Thanks for watching!

[@goldslinger]

Whether I am interested in making a particular dish or not, I always pick up some really good tricks in every video. Thank You for being so thorough.

[@gilliandidierserre4190]

This recope for Tarte Flambe is amazing in 2019 I was in Strasbourg and I had a very disappointing flambe your Tarte is wonderful Merci 👏

[@cecilezeste4222]

, je kiffe votre vidéo. Bravo

[@bj3rnie32]

Im a student and i dont know if after i graduate highschool ill be in a culinary school because of this pandemic... Please help me 😭

[@tomcole7688]

Beautiful tarte, your instruction is so well done and informative, thank you!

[@peterossi9496]

Delicious

[@Ish98]

What beer would you say gives it rich flavor and Can the beer be substituted for something else? Btw great video, something new to try during the holidays