Chings Just Soak Veg Hakka Noodles

#noodles #chowmein #snacks #Chings #ChingsJustSoakHakkaNoodles #JustSoakKaro
#HakkaNoodlesBananeKaNayaTareeka #Veghakkanoodles
Ingredients In Veg Hakka Noodles:
• 1 pack (150 gm) Ching’s Just Soak Veg Hakka Noodle.
• 1 carrot, sliced.
•. 1 onions.
• 100 gms cabbage, sliced.
•. 1 capsicum
•. 50 gms beans.
• 4-5 garlic cloves, 1 inch ginger.
• 4 tablespoon oil.
• 1/2 pack Ching’s Chowmein Hakka noodle masala.
Cooking Instructions:
Prepare the noodles:
Boil 5-6 cups of water in a Pan. Switch off the flame. Soak the noodles in water. Either pour the hot water on the noodle cake or gently put the Noodle cake in the hot water. Cover and let it stand for 5 minutes. Do not Cook/Boil the noodles. Drain the water and wash the noodles under running water. Noodles are ready!
Prepare the dish:
Heat the sesame oil in a pan. Put the minced ginger - garlic in the pan and sauté it. Put the chopped mixed vegetables in the pan and stir fry it for 2 - 3 mins. Put the soaked Ching’s Just Soak Veg Hakka Noodle in the pan with vegetables. Add Ching’s Secret Chowmein Hakka Noodles Masala. Sprinkle 2 tablespoon of water. Mix well and stir - fry for 3 - 4 minutes. Garnish with chopped spring onion and serve hot
Buy Now:
Ching’s Just Soak Hakka Noodles :
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Ching’s Chowmein Hakka Noodles Masala :
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[@chingssecret]

@Indian Food Made Easy This #JustSoak recipe looks so easy and we're tempted to try this deliciousness.😍❤

[@RiwayatiLazzaten-NaushKitchen]

Very delicious and yummy bmbiooks