I love how polite your are to address viewers as big brother or sister . So keeping with our Khmer tradition of being respectful. Great job with explanations of why things must be done a certain way or else fermentation of beef can go wrong.
Po Zee 🥰some people don’t like when I address them as bong paon. Not sure what’s your name is but your RUclips name show as Po and my husband name is Po 😘
I made this with pork belly following your technique and recipe. Had the 1st yummy piece for dinner tonight. I made sure to press meat down to keep color fresh. Recipe and tips are a keeper for sure. Thank you for sharing your professional tips and techniques.👌👍👍🤗🤗🤗
Chanthy Phan as for authentic fermented we never add garlic when we make this. If you need to steam like fish or pork you may add some garlic to it . But you can try for your own preference.
Sokha Leang this is more yummy because you grill or fry to eat with rice and I’m in the process of making it now so it will be available to sell in about 2.5 weeks
Sandy K. Where are you from though? How would you want me to say when the viewer either older than me or younger than me. This is how we refer to people who are younger or older than us. If it’s irritating you please mute the volume and thanks for watching 🤗
I love how polite your are to address viewers as big brother or sister . So keeping with our Khmer tradition of being respectful. Great job with explanations of why things must be done a certain way or else fermentation of beef can go wrong.
Po Zee 🥰some people don’t like when I address them as bong paon. Not sure what’s your name is but your RUclips name show as Po and my husband name is Po 😘
I made this with pork belly following your technique and recipe. Had the 1st yummy piece for dinner tonight. I made sure to press meat down to keep color fresh. Recipe and tips are a keeper for sure. Thank you for sharing your professional tips and techniques.👌👍👍🤗🤗🤗
Po Zee how lovely! you had achieved it 😘🥰
Hi bong srey can we do this to pork shoulder too to fermented the pork n marinated it
Julie Lach yes definitely. You can also do with pork chop and pork belly
Love your video and the food you making showing Khmer love and support 🇰🇭🇰🇭🇰🇭
Julie Lach thank you for your support my channel
សួរស្ដីបង ខ្ញុំចង់ធ្វើផ្អកសាច់មាន់តើអាចធ្វើដូចសាច់គោបានអត់បង
បងអត់ដែលឮគេធ្វើសាច់មាន់ទេសាច់មាន់អាចពុលបានបើធ្វើអត់ត្រូវ
Thank you for sharing your video cooking 🙏🙏👍😍
Phnsy K thank you for watching
បងមុនពេលយើងចៀន ត្រូវលាងទឹកចេញសិនទេបង
អត់ចាំបាច់លាងទេ
I love all your recipes sis! Thank you for sharing
ញុមកំពុងតែចង់ធ្វើ អរគុណបងស្រី
For the 12 days fermented do you jar in fridge or at room temperature??
Po Zee once it turn sour yes you have to keep in the refrigerator to hold reduce the sourness
@@Thearaspicykitchen
Got it.
Thanks for reply
Look good thank you bong
Looks good love Khmer food ❤️❤️❤️
why do you add sugar to fermented beef but not with pork?
Serey t i did add sugar in my pork but not palm sugar, maybe I miss it it in the subtitles
VERY GOOD FOR SHOWING 👍
Thank you
Thanks for sharing this video.
Can I put garlic sis?
Chanthy Phan as for authentic fermented we never add garlic when we make this. If you need to steam like fish or pork you may add some garlic to it . But you can try for your own preference.
ចុះបងប្រសិនបើអត់រំដេង អាចដាក់ខ្ញីជំនួសបានអត់ ព្រោះនៅកន្លែងខ្ញុំនៅអត់មានលក់រំដេងទេ
You can use dry ground galangal and no you cannot use ginger as a substitute
Theara’s Spicy Kitchen ច៎ាអរគុណបងស្រី
បងស្រីខ្ញុំចង់ចេះរបៀបធ្វើប្រហុក សាច់ត្រី រ៉ស់ ឬ ត្រី រៀល តើបងអាចបង្ហាញរបៀបធ្វើបានទេ?
Sovy sophorn ចា៎ខ្ញុំនៅUSA អត់មានត្រីស្រស់ៗទេហើយធ្វើប្រហុកយើងមិនអាចយកត្រីខ្លៈសេទឹកកកមកធ្វើទេ 🤗
សួស្តីបង! តើយើងអាចទុកផ្អកនេះក្នុងទូទឹកកកបានយូរប៉ុណ្តា?
Hour Ly ទុកបានយូរអត់ខូចទេ ទុកបានច្រើនឆ្នាំបើដាក់ក្នុងទូកន្លែងកក🤗
អរគុណប្អូនស្រីដែលបានប្រាប់អោយប្រើ Sea salt បងមិនដែលដឹងថាមានលក់sea salt បងចូលទៅក្នុងfbរបស់ប្អូនស្រីអត់ឃើញ
Navychhaing Voeun bong my fb is facebook.com/asianspicyfood/
l love this, thank you sister
Kpop 4life yes thank you 👌
បងបើសាច់ជ្រូកធ្វើចឹហដែលមែនបង
ណារីយីុន With me ចា៎ធ្វើដូចគ្នា
តើសាច់1ផោនស្មើនឹងប៉ុន្មានkgដែបង
454 gram
why this fermented beef cannot be steamed
You can’t if you prefer tough texture in meat. You just need to do like the pork . Try it
Hello bong I have a question for you , do you use salt 1/4 cups that’s right , because I then not Watch your video fast??
4 tablespoons usually is 1/4 cup of the salt but use tablespoon for sure and use the amount of the same beef for better results
បងស្រី សាច់គោដែលប្រលាក់អំប៊ិលដំបូង ដាក់ក្នុងទូរទឹកកកឬអត់បង?
Eng Chandaraleak អត់ដាក់ទូរទឹកកកទេអូន
ចាស
អរគុណច្រើនបង😊
ខ្ងុំឆ្ងល់ចង់ធ្វើផ្អកសាច់់ជូក1គីឡូដាក់អំពិលប៉ុន្មានដែរ?
Virak Leng អាចដាក់២-២.៥ ស្លាបព្រៀបាយ
បងទុកបានមាណថ្ងៃដែលបង
2ផោននិងទម្ងន់ប៉ុន្មានបង
0.907 kilogram
មើលទៅទំនងគួរអោយឆ្ងាញ់
saltNfresh kayak yes thank you for watching 🤗
Thanks for your shearing sister 😍
Bunreth Yun ចា៎អរគុណ
I never eat that before.
Sokha Leang this is more yummy because you grill or fry to eat with rice and I’m in the process of making it now so it will be available to sell in about 2.5 weeks
ទុកបានយូរអត់បង
2.5ផោនស្មើនឹងប៉ុន្មានkgដែរអ្នកមីង?
It is about 1.13 kilograms
want to do like this
Yes make it and it’s yummy
Hello bong I have a question for you , do you use salt 1/4 cups that’s right , because I then not Watch your video fast.
បងទុកបានយូប៉ុន្មានថ្ងៃយូបំផុត
Re Enzo ទុកបានយូណាស់ពីព្រោៈនេៈគឺម្ហូបផ្អាប់ តែត្រូវទុកក្នុងទូទឹកកក
Thank you very much sister
sokha huon thank you for watching 🤗
អប់ផ្អាប់បានអត់?
Kep Seyha បើអត់ចង់ផ្អាប់បានយកទៅចៀន តែអត់yummy ទេ
អគុណបងស្រី😍
សូមសរសើរទិញសាច់គោលាយខ្លាញ់បានស្មើល្អព្រមទាំងការរៀបរាប់👍
ចៅឡឹន Thai វុត្ថា ចា៎សូមអរគុណចំពោះការទស្សនាវីដេអូរបស់ខ្ញុំ
សូមទោសអូន!តើអូនយកផ្អកមកចៀនដោយមិនចាំបាច់លាងរំដេងនិងអង្ករលឺងចេញទេឬ?
Choeun,K Prum មិនចាំបាច់លាងទេបង ទុកអោយនៅឆ្ងុយច្ងាញ់
@@Thearaspicykitchen អរគុណច្រើនអូន។
Love your vid! Just irritating to hear you repeating “bong, pa own” tho
Sandy K. Where are you from though? How would you want me to say when the viewer either older than me or younger than me. This is how we refer to people who are younger or older than us. If it’s irritating you please mute the volume and thanks for watching 🤗
បងសូមបងប្រាប់ ចំនួនសាច់ និយាយជាគីឡូវិញបង ព្រោះខ្ញុំឆាប់យល់។ ហើយនិយាយអំពីគ្រឿងផ្សំចំនួនវាអោយច្បាស់ណា៎បង ។ព្រោះខ្ញុំចូលចិត្តធ្វើម្ហូបអាហារណាស់។ អគុណបងច្រើនណាស់
Sokrath Weix
សាច់គោដែលមានជាតិខ្លាញ់(1.១៩ គីឡូក្រាម)
អំបិល៤ស្លាបព្រាបាយ
បុីចេងកន្លៈស្លាបព្រាកាហ្វេ
ស្ករ២ស្លាបព្រាបាយ
រំដែងកន្លៈកែវ
អង្ករលីងកន្លះកែវ
Sokrath ខ្ញុំសូមអរគុណច្រើនចំពោះការមើលវីដេអូរបស់ខ្ញុំ
Sokrath Weix ចុះបេីសាច់គោបីគីឡូដាក់ប៉ុន្មាន
ជម្រាបសួរ ចាស អរគុណសំរាប់កាចែករំលែកចំណេះដឹង 🙏នាងខ្ញុំនឹងធ្វើតាម
hang ravy 🤗🤗ចា៎អរគុណ
សាច់ប្រឡាក់ហើយដាក់ធុងទឹកកកបានអត់បង