Bong General, thank you for sharing this dish. It's loooooook sooooooo good. Very easy to follow and I will try to make this one day. My mouth is watery.👏👏👏👏👍👍👍👍
Yummy! I love it that you added the pork skin. I would greatly appreciated if you can make a video on how to make a fermented fish roe (fish eggs). Thanks!
I never heard of that dish before! But u convinced me to make it, sad part I have to wait for a month! 😭 Sweet, sour & salty... I think when i make think I’m going to chop it w/ a cleaver before I steam it. Thank you sooo much. Pls make a another channel asmr, sometime I can’t make the food but seeing others eating it is sooo satisfy. You have no idea how lucky u are to live in an area that have lots of food available to u, I’m from Long Island NY probably the ONLY Khmer here! Thank you again, pls keep video coming, was surprised to see this video!
Fermented in room or out side temperatures for 1 -1 1/2 month or every 2 weeks cook it a little bit and taste it and if it taste sour keep it in the refrigerator.
When you are done after 1 week put in the refrigerator. Thank you so much for taking your valuable time to read, comments, watch and support my RUclips food channel.
Cooking With Bong General I always support your channel ! Because I love cooking .but I don’t know how to cook ! I do hope all your videos can help me !
ឆ្ងាញ់ណាស់😁😁 thank you for sharing Bong General 👏👏
thank for showing bong General I learn a lot
Bong General, thank you for sharing this dish. It's loooooook sooooooo good. Very easy to follow and I will try to make this one day. My mouth is watery.👏👏👏👏👍👍👍👍
Thank you for taking your valuable to watch, comments and support my RUclips channel.
Hi gentlemen ! Thank you for sharing your video 🙏😍
Thank you for taking your valuable to watch, comments and support my RUclips channel.
I'm gonna make this dish for my daughter b-day next month. I don't care if my guests think it's weird , lol. Prepping tomorrow!
Great
Chomreap suor bong! Thank you for the recipe. I made this for my fiancé’s Marine buddies and they loved it! ❤️
Glad you liked it!! សូមអរគុណ ដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
I'm going to make myself a full jar this weekend. Love your cooking ideas .
Go for it! Thank you so much for taking your valuable time to read, comment, watching, and supporting my RUclips food channel.
This is my favorite dish. I'm going to make it in the future
Thank you so much for taking your valuable time to read, comment, watching, and supporting my RUclips food channel.
i love the man can cook like you (thank)
Thank you for taking your valuable to watch, comments and support my RUclips channel.
One of my fav!!
Thank you!!
You are so welcome!
I love all your videos bong pros. All the foods and desserts look delicious. 👍🏼👍🏼
Looking good
Thank you so much for taking your valuable to comments, read, watching and supporting my food channel.
Thank you for your video
you are so welcome. Thank you so much for taking your valuable to comments, read, watching and supporting my food channel.
Yummy! I love it that you added the pork skin.
I would greatly appreciated if you can make a video on how to make a fermented fish roe (fish eggs). Thanks!
Thank you and I will make it with fish eggs.
I never heard of that dish before! But u convinced me to make it, sad part I have to wait for a month! 😭
Sweet, sour & salty... I think when i make think I’m going to chop it w/ a cleaver before I steam it.
Thank you sooo much.
Pls make a another channel asmr, sometime I can’t make the food but seeing others eating it is sooo satisfy.
You have no idea how lucky u are to live in an area that have lots of food available to u, I’m from Long Island NY probably the ONLY Khmer here!
Thank you again, pls keep video coming, was surprised to see this video!
So sad to hear that. Come over to Long Beach, California. Many good food and desserts to eat all year round.
Looks good Bong General ! I like the fish ones better. But i will give the pork one a try. As always, very good video
Thank you.
Looks delicious! Wish I could try! I will try to make it one day...thank you for your tasty video! 😋😋😋
You are so welcome. Thank you for taking your valuable time to read, comments, watch and support my RUclips channel.
Pou... do you put it in the fridge after you battled it? For one month?
bong General can you please show how to make fish fermented please, thank
Thank you bong very good
You are so welcome!
Hi Bong, after marinate fermented belly pork should we keep in temperatures room or refrigerator? Thank you for sharing.
Fermented in room or out side temperatures for 1 -1 1/2 month or every 2 weeks cook it a little bit and taste it and if it taste sour keep it in the refrigerator.
It's look so yammy
bong general , do you have to put in refrigerator after you done or leave it out ???
When you are done after 1 week put in the refrigerator. Thank you so much for taking your valuable time to read, comments, watch and support my RUclips food channel.
Cooking With Bong General wait after a week of fermentation it has to go in the fridge for another month???? What?
ហាយ បងនៅណាដែរ
So delicious bro
Thank you so much for taking your valuable to comments, read, watching and supporting my food channel.
Cooking With Bong General I always support your channel ! Because I love cooking .but I don’t know how to cook ! I do hope all your videos can help me !
refrigerate or not?
Refrigerated. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
Thank you so much
Thank you for taking your valuable time to read, comment, watch and support my RUclips channel.
Hi bong general
Can you list all the ingredients and the measurements on the box please thank you!
Yes, I will soon.
👍
Thank you
Thank you so much for taking your valuable time to read, comment, watching, and supporting my RUclips food channel.
Bomb.com
លោកពូផ្អកនឹងទុក1ខែជាងនឹងដាក់ក្រៅទូទឹកកកឬដាក់ហាលក្ដៅដែរទេ?
Hi bong do you still have passion fruit
Yuthdaneen Swayugy yes I do.
👍🏻
Thank you.