Lu Rou Fan Taiwan Braised Pork Rice Recipe 台湾卤肉饭秘方

Taiwan Braised Pork Rice
Taiwan Lu Rou Fan is a very well known dish, definitely you have heard of it even before you have visited Taiwan. This dish pair extremely well with white rice due to its flavorful gravy - thick, complex and delicious! And it is not difficult to make this dish, the most important part is to make sure you had all the fresh ingredients browned so the end flavors would be super potent!
Full detail recipe here :
bit.ly/2Ppyg71
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[@lkh1048]

Beyond amazing channel!
POV is great, Instructions are clearly written and an astounding chef you are!☺☺

[@Toddster63]

Enjoy your videos so much... remember that the English word for rendered pork fat is "lard", not "lark"... Keep the great and authentic recipes coming!

[@3thanwong]

Thank you! Yeah, I realized the word mistake later on, will take extra precautions next time. Anyway, thanks for the heads up! Xoxo

[@spanishkitchen8927]

I really don't like all those asian recipes where they don't talk and you need to follow the sreen all the time .