Thank you for sharing ! I’m going to try to make this tomorrow and if it works out and not too hard for me, I’m going to make more for Pchum Ben. My mom loved maki my this when she was still alive . Want to make it in honor of her ❤️
My ex in-laws were half Cambodian. They had me try these and they were DELICIOUS. I wanted to eat 5 but of course I only stopped at two haha. I’ll be trying this out. I miss their food from time to time so this will be fun. Thank you.
thank you for video 👍👍👍👍👍👍
ឆ្ងាញ់
Thank you for sharing ! I’m going to try to make this tomorrow and if it works out and not too hard for me, I’m going to make more for Pchum Ben. My mom loved maki my this when she was still alive . Want to make it in honor of her ❤️
Yes sis❤️
Looks delicious 😋 I will try to make it
Thanks dear:)
Oy !!!! Chguy-chganh nas mak vea !!!! ;))))))
Recipe please
What is that last ingredients after the sugar?
Hi I think it's pink salt
My ex in-laws were half Cambodian. They had me try these and they were DELICIOUS. I wanted to eat 5 but of course I only stopped at two haha.
I’ll be trying this out. I miss their food from time to time so this will be fun. Thank you.
The best time to eat when it is hot or warm right?
If I have no bananas leaf, do you think would aluminum foil work?
You can use small bowl or tray to steam but if u use tray when it is cooked u have to cut it and serve. Aluminum foil is hard to wrap dear.
That's true! Thank you so much for sharing!
🥰
sorry to say better no music 😂you not explain how much the pumpkin flowers and sugar do you put?
Music too loud and annoying but other wise great video.
What is that last ingredients after the sugar?