My mom has never had the patience to teach me our typical Dominican recipes. Whenever she does try, she never has exact measurements and just says the measurements are “al ojo”. So thanks for these videos!!!
Lol sounds like a classic Dominican mom! 😅 The women in my family are the same which is why I decided to start making these videos. Im so happy that they were able to help! Thank you so much for watching!
Lol my mom is such a great cook but she’s the exact same way! I don’t do measurements I eyeball them lol. That’s why I’m teaching my son to cook and giving him the measurements!
am teaching my daughter to cook and I tell her the same "al ojo" lol. she is getting it but it does take more time. Thanks, Chef Zee, I love your recipes and how easy you make them look. I love looking up recipes just to give me new ideas or they remind me of recipes I haven't made in a while, like this soup, which ill make this week.
As a Dominican American woman in my 30s que no deja de comer (LOL) I am so thankful for your page. I share it with everyone in my family especially the younger generation. We love everything you make. Sometimes it tastes better than our parents 🤣🇩🇴🇩🇴🇩🇴
This is my go to Dominican chicken soup. Soy dominicana y mi esposo que es estadounidense y odiaba la sopa de pollo gringa cuando probó está quedó loco. Ahora es él que me pide que le haga sopa. Mil gracias, Chef Zee! Está sabe cómo la que hace mi mamá.
Omg zee Im so proud of you! 53k subscribers!!! I remember when you first started your channel, I was one of the first to subscribe.... I knew you were going to do amazing 🙌🙌 thank you so much for sharing all of your amazing recipes, lost of love and a big hug 🤗 keep up the good work 😉
Aww thank you!!!! This means so so SOOOO MUCH! I appreciate your support and I honestly can't tell you how much that means to me. When my fiance and I first started making RUclips we never thought people would actually watch. It's the early subscribers like you that kept our faith alive. Thank you!!!!!!! Big BIG hug.
Wow im officially DOMINICAN! I made this today as im feeling under the weather. It tastes so good. I didn’t get Ñame but its still very tastt. Im proud of myself. As always zee thanks for sharing this delicious recipe
As always chef zee comes in clutch. Her cooking really brings me back to when my Tia’s and mom were in the kitchen. My parents died when I was young, I had to teach myself how to cook and I’ve learn the traditional Dominican style cooking with Zee. Rainy day = chicken soup. Thanks Chef Zee
I plan to follow your recipe. I’m looking forward to it. May I say I absolutely enjoyed your RUclips due to your down to Earth and tastefully prepared video. Your presentation was smooth, clear, well articulated that you can understand and follow. Excellent job! Thank you and God bless! Certainly will subscribe.
That looks so good and simple to make. I need to make this soon :) Thank you. You are a ray of hope to those who don't know how to cook well like me :(
Thanks for these videos! Not only are your recipes yummy but coming in handy during times of quarantine ❤️ hope you and your family are well and healthy! Take care.
Chef Zee Cooks, hi!!!! And I’m Peruvian...I can’t have it without any of those four!!! That’s the way we do it and with some rocoto molido 🤤🤤🤤🤤🤤 P.S.-Rocoto is a “peruvian chile”, ¡Delicioso!
Thank you, thank you chef zee!!!...I made this soup yesterday for me and my boyfriend, we loved it, only 2 things I was missing were the all spice and the little black balls thingy, but I put a spoon of sofrito and it was good, next time I'm going to get the two ingredients and add those...THANK YOU!!!
Absolutely love this recipe. Making this soup for my uncle thats battling cancer and can use some comfort food. Can I leave the chicken marinated overnight?
Perdon...I looked at your channel and there were the answers to my questions! Will definitely be making the “auyama” soup....with favorite butternut squash. Mil gracias! 💃🏻
Definitely making this tomorrow! With these crazy temperatures going down on the minus side this is a must have! Good looking out on the recipe CHEF ZEE!
Hey ! They didn't have the squash at the market but i ended up buying pumpkin squash abd frozen yuca ( only yuca they had ) ITS MAKING RIGH NOW ! THANK YOU SO MUCH RIGHT IN TIME FOR THIS COLD 💗🙏
I love allspice. In my country Surinam we call it “piment korrel”. In Spain I couldn’t find it but here they call it “grano de pimienta de Jamaica” took me 1 year of living here before I found it!
Soo funny how im also making a chicken soup and I got this notification. I make it the same way i just like to add corn and some costillita aumaca it gives a good flavor plus who doesnt love costillitas aumada 😍 I absolutely love your channel❤
Hola Zee no entiendo casi nada el inglés me imagino que vives en eeuu y por eso el idioma .Pero voy a tratar de investigar para poder hacer tus recetas .Vivo en México saludos .
Ty so much, trying this now! Just curious, after the chicken is lightly browned and the water is added...how long do you actually let the entire soup cook for? Also what heat? Medium?...im using a mix of thighs, drumsticks (bone in) and breast...ty!
Looks delicious! Your recipe calls for 1 1/2 tbsp Sopita. Do they sell Sopita in a Latin market. We have Bravo supermarket . I always go there to buy all my vegetables. What brand is the one you use and what is Sopita?
Yep! Sopita is a chicken bouillon cube. My favorite brands to use are Knorr and Maggi. They will 100% have it at Bravo Supermarket. They even sell it at target and walmart!
@@Chefzeecooks thank you!! I will stop at Bravo to pick up all the ingredients to make the soup. Bravo also makes Latin food. I always go there for the soup. The cook at Bravo makes the best Dominican Sopa De Pollo. But now, I will start making my own! Thank you again for sharing your recipe ❤
Your ingredients say 1 1/2 tbs Sopita. What does that mean? Is sopita little soups? But I still don't understand and I really really want to make this soup!
Hi im new to your channel . I made the soup tonight , but after adding water, a browinsh thick layers appeared , which i didnt see on your video. Is this normal?
I remember you said someone in your family is Italian. Maybe a brother in law don’t remember exactly but can you make a spaghetti and meatball recipe Italian style and maybe also Dominican style 😊
I always feel weird about the raw chicken in the water how long would you need to cook the chicken to ensure it’s fully cooked ? And all the bacteria is cooked out of the soup from the chicken ? Sorry if this is a dumb question I was never taught
This isn’t said in this video but in some of her others but you gotta clean the chicken! You put the chicken in water and vinegar and let it sit in there for 20-30 minutes and you’re all good.
Yep! Totally fine. I suggest using a low sodium chicken broth if you can. If not, just add salt/sopita little by little so that it doesn't come out too salty. Enjoy!
My mom has never had the patience to teach me our typical Dominican recipes. Whenever she does try, she never has exact measurements and just says the measurements are “al ojo”. So thanks for these videos!!!
Lol sounds like a classic Dominican mom! 😅 The women in my family are the same which is why I decided to start making these videos. Im so happy that they were able to help! Thank you so much for watching!
Lol my mom is such a great cook but she’s the exact same way! I don’t do measurements I eyeball them lol. That’s why I’m teaching my son to cook and giving him the measurements!
am teaching my daughter to cook and I tell her the same "al ojo" lol. she is getting it but it does take more time. Thanks, Chef Zee, I love your recipes and how easy you make them look. I love looking up recipes just to give me new ideas or they remind me of recipes I haven't made in a while, like this soup, which ill make this week.
Fr they always say al ojo like I need the exact measurements sis!!
My mom just says that she never knew how to cook but I know darn well she know
I am from the country side of Dominican Republic....this right here IS THE REAL DEAL!! I love this channel
3 dislikes!??? These cup a noddle, flavorless "cooks" need to troll somewhere else. Zee! Con este frio! Im making this tonight 😂
Well said lol
Lol
As a Dominican American woman in my 30s que no deja de comer (LOL) I am so thankful for your page. I share it with everyone in my family especially the younger generation. We love everything you make. Sometimes it tastes better than our parents 🤣🇩🇴🇩🇴🇩🇴
That is what I'm talking about . Some sopa de pollo and rice on the side and I'm good to go . Thanks chef Z !!!
Lol you're welcome!!!! This on a cold day... doesn't get any better!
This is my go to Dominican chicken soup. Soy dominicana y mi esposo que es estadounidense y odiaba la sopa de pollo gringa cuando probó está quedó loco. Ahora es él que me pide que le haga sopa. Mil gracias, Chef Zee! Está sabe cómo la que hace mi mamá.
Hola soy Dominicana y amo tus recetas, y tu cocina es muy bella y se ve super limpia
Gracias!!!
Omg zee Im so proud of you! 53k subscribers!!! I remember when you first started your channel, I was one of the first to subscribe.... I knew you were going to do amazing 🙌🙌 thank you so much for sharing all of your amazing recipes, lost of love and a big hug 🤗 keep up the good work 😉
Aww thank you!!!! This means so so SOOOO MUCH! I appreciate your support and I honestly can't tell you how much that means to me. When my fiance and I first started making RUclips we never thought people would actually watch. It's the early subscribers like you that kept our faith alive. Thank you!!!!!!! Big BIG hug.
Chef Zee Cooks 🥰🥰🥰🤗🤗🤗🤗
Wow im officially DOMINICAN! I made this today as im feeling under the weather. It tastes so good. I didn’t get Ñame but its still very tastt. Im proud of myself.
As always zee thanks for sharing this delicious recipe
As always chef zee comes in clutch. Her cooking really brings me back to when my Tia’s and mom were in the kitchen. My parents died when I was young, I had to teach myself how to cook and I’ve learn the traditional Dominican style cooking with Zee. Rainy day = chicken soup. Thanks Chef Zee
Thanks for you recipes Cook Zee I liked the Dominican flavor.
I’ve made this soup about 4 times already and it’s now one of my favorite dishes! Thank you for sharing!
Wow I’m making this today with some left over baked chicken it looks delicious!
I LOVE Dominican Chicken soup. Thank you for this step-by-step video. Can't wait to make one! Tanta illusion!
Thanks for this recipe. I am going to make this for my mom today. I hope I will impress her :)
Mmm, I wish I had this soup right now...it's freezing here in Jersey ❄️🍲🍲😋
I've used a lot of your recipes at home. Some I've never cooked before but your recipes and instructions are crystal clear. Thank you so much .
Glad you like them! Thank you for trying them. Means the world.
I just made this because im sick & i looooooove it!! Thank you 🙏🏼 💕
I plan to follow your recipe. I’m looking forward to it. May I say I absolutely enjoyed your RUclips due to your down to Earth and tastefully prepared video. Your presentation was smooth, clear, well articulated that you can understand and follow. Excellent job! Thank you and God bless! Certainly will subscribe.
Girl your recipe videos come in clutch every time! 💯
That looks so good and simple to make. I need to make this soon :) Thank you. You are a ray of hope to those who don't know how to cook well like me :(
Great recipe! I’m running to the store now. Clear, and specific instructions demonstrated beautifully. Thank you!
I love Yuca!!!!! Brown the Chicken First it takes it up a Notch! Trust me..... I'm glad you added All Spice I was like ohhhh sheeeeet! Wepaaaaaa!
Thanks for these videos! Not only are your recipes yummy but coming in handy during times of quarantine ❤️ hope you and your family are well and healthy! Take care.
Awesome! 2 thumbs up!
I'm Dominican and I can attest this is genuine, bona fide Dominican "sopa de pollo"!
Aww thank you!!!!! So happy that you liked!
I really like how you post all the ingredients needed the recipe at the start of the video. Thanks for your recipes!
Auyama is aka Calabasas love it. I love this chicken soup. It kicks it up from a traditional chicken soup. Looks great!
Its butternut squash not calabasas, the flavor is different
I haven't even watched the video but yessss like like like. One of my favs what!!!!!! Girl you make me feel like I know how to cook.
Aww! You're welcome! Thank you for watching 💕
I love the way you cook,you make it quick and simple.🌹♥️🌟
Thank you! So happy that you liked! 💕
Chef Zee Cooks Awwwwe you are welcome
Sis i been trying your recipes so far and it turned out bomb👌🙌 its simple straight to the point and delicious, keep up the good work God bless
Making this today. Cant wait to try. Love your recipes
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽 I put in mine yuca, papa, corn and auyama!!!!!! ❤️❤️❤️❤️ Thank you! 😘
Yesss.... pound it!!!!! I can't have soup without yuca or auyama lol. It's a must. So happy that you liked the video!
Chef Zee Cooks, hi!!!! And I’m Peruvian...I can’t have it without any of those four!!! That’s the way we do it and with some rocoto molido 🤤🤤🤤🤤🤤
P.S.-Rocoto is a “peruvian chile”, ¡Delicioso!
I can smell it all the way up here! LOL! Looks delicious. Miss my mother's sopa de gallina/pollo, her asopaos and sancochos.
I love all of your recipes 😍😋
Thank you!
You made this recipe so easy and reach. Thank you. I will try it.
I made this today ! And wow ! Amazing ! Thanks you so much for sharing
gracias mi amor por la receta 😋 saludos from Ecuador
Thank you great recipe
Love love love your recipes.
Thank you!!!
All of your videos are amazing! Could we see a video on how to make flan?!
wow thats good i gonne try to do this recipe sopa de pollo
You're the best in the food game for sure💕thank u for all your recipes
Thank you, thank you chef zee!!!...I made this soup yesterday for me and my boyfriend, we loved it, only 2 things I was missing were the all spice and the little black balls thingy, but I put a spoon of sofrito and it was good, next time I'm going to get the two ingredients and add those...THANK YOU!!!
When will you get your own cooking show??? There are enough of us to watch !!!
Absolutely love this recipe. Making this soup for my uncle thats battling cancer and can use some comfort food. Can I leave the chicken marinated overnight?
Perdon...I looked at your channel and there were the answers to my questions! Will definitely be making the “auyama” soup....with favorite butternut squash. Mil gracias! 💃🏻
Definitely making this tomorrow! With these crazy temperatures going down on the minus side this is a must have! Good looking out on the recipe CHEF ZEE!
You're welcome. The westher is perfect for this dish!
I made this it was so bomb had my whole
House smelling good
Thank u
What a beautiful color!
Can I add a little bit of turmeric for the color, instead of the sazon? Thank you so much for sharing ❤️😊
Definitely doing this for my mom this week 😍♥️
Just made it... AMAZING! Thanks!
Yay. SO happy that you liked. Thank you for trying the recipe!
I did it and it was heaven! Thank you!!
I'm going to make this soup! Love your channel.
Thank you! This soup is a must especially in the winter
super tasty
I'm making this for dinner today.
Gracias.
I just found out about you not long ago and I've been literally watching all of your last videos! Your recipies are to die for! ❤ saludos from NYC
Awe thank you!!!! Welcome to the family 💕
This soup came out so good, my son said “it has a very nice taste.”
Yum 😋 Love love your channel thank you 💕
Hey ! They didn't have the squash at the market but i ended up buying pumpkin squash abd frozen yuca ( only yuca they had ) ITS MAKING RIGH NOW ! THANK YOU SO MUCH RIGHT IN TIME FOR THIS COLD 💗🙏
You're welcome. so happy that you liked!
La estoy oreparando ahora mismo , gracias por la receta
A la orden!!!!!
Thank you this looks so delicious😍!! Cant wait to try💗
Hope you enjoy
Not sure if I did anything wrong but my yuca is taking longer to tenderize. Nevertheless, the recipe is on point! Love all your recipes. ❤️
I love allspice. In my country Surinam we call it “piment korrel”. In Spain I couldn’t find it but here they call it “grano de pimienta de Jamaica” took me 1 year of living here before I found it!
Soo funny how im also making a chicken soup and I got this notification. I make it the same way i just like to add corn and some costillita aumaca it gives a good flavor plus who doesnt love costillitas aumada 😍 I absolutely love your channel❤
Mmmm i have to try it with costillitas ahumada . Sounds delicious
Great timing!!!! I’ve been wanting to learn to make this! It’s my favorite dish when pregnant haha FYI I’m not pregnant yet 😂
Hahaha I can imagine!!!!
just made it came out bomb
Your voice is so soothing
Thank you!
I don’t make mines this way but I will try it yours seems much easier love you anyway
Thank you!!!
Hola Zee no entiendo casi nada el inglés me imagino que vives en eeuu y por eso el idioma .Pero voy a tratar de investigar para poder hacer tus recetas .Vivo en México saludos .
I swear u read my mind when it comes to vid now ima get my gf sick so I can save the day again lol
It looks delicious!
Looks amazing 😍💪🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴
Thank you! 💕
Ty so much, trying this now! Just curious, after the chicken is lightly browned and the water is added...how long do you actually let the entire soup cook for? Also what heat? Medium?...im using a mix of thighs, drumsticks (bone in) and breast...ty!
Looks delicious! I have seen people put Sofrito in the soup.
Thank you. And yes, you can definitely put sofrito in the soup!
Looks awesome. Can you tell me more about auyama. Never heard of it, so can i substitute with butternut squash or calabaza? 💃🏻
Auyama is butternut squash same thing we just call it that
Calabasas wont give it that nutty sweet flavor
I literally just had this 😂😂😋
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌Yummy
Thank you! 💕
Hi Chef Zee! I was wondering, what if I have left over baked chicken. Can I use that instead even though it's been cooked already?
You can definitely use it! I would shred the baked chicken and add it towards the end. I do this all of the time!
Question can I bake the chicken first then put it in the soup ?
I'm so happy for this recipe! My chicken soups always turns out like a chicken sancocho #dominicanproblems
Lmao.... i feel you on that. That happens to me to sometimes... not that I mind 😅
Looks delicious! Your recipe calls for 1 1/2 tbsp Sopita. Do they sell Sopita in a Latin market. We have Bravo supermarket . I always go there to buy all my vegetables. What brand is the one you use and what is Sopita?
Yep! Sopita is a chicken bouillon cube. My favorite brands to use are Knorr and Maggi. They will 100% have it at Bravo Supermarket. They even sell it at target and walmart!
@@Chefzeecooks thank you!! I will stop at Bravo to pick up all the ingredients to make the soup. Bravo also makes Latin food. I always go there for the soup. The cook at Bravo makes the best Dominican Sopa De Pollo. But now, I will start making my own! Thank you again for sharing your recipe ❤
Once the snow clears in Buffalo, I’m gonna make this
It's the best!
Can I put the allspice in a cheese cloth and put in the soup.Then take out later?
You definitely can! The soup will still have the allspice flavor. I'm curious to try that trick as well 😊
"EACH ONE TEACH ONE"
Can I use frozen yuca .. and how long is total cooking time ?
I made this
Your ingredients say 1 1/2 tbs Sopita. What does that mean? Is sopita little soups? But I still don't understand and I really really want to make this soup!
Que. Tiempo lo dejas cosinando ?
Zee can you show us how to do a cocido
Hi im new to your channel . I made the soup tonight , but after adding water, a browinsh thick layers appeared , which i didnt see on your video. Is this normal?
I remember you said someone in your family is Italian. Maybe a brother in law don’t remember exactly but can you make a spaghetti and meatball recipe Italian style and maybe also Dominican style 😊
Como puedo espesar la sopa si no tengo auyama?
I always feel weird about the raw chicken in the water how long would you need to cook the chicken to ensure it’s fully cooked ? And all the bacteria is cooked out of the soup from the chicken ? Sorry if this is a dumb question I was never taught
This isn’t said in this video but in some of her others but you gotta clean the chicken! You put the chicken in water and vinegar and let it sit in there for 20-30 minutes and you’re all good.
Yo ya lo he hecho
Please make on RUclips very soon lomo saltado thanks Peruvian and also Mexican dishes to and Peruvian dishes to thanks
👍😍🥰👏😘
Is it okay that I use chicken broth instead of water ?
Yep! Totally fine. I suggest using a low sodium chicken broth if you can. If not, just add salt/sopita little by little so that it doesn't come out too salty. Enjoy!
My mom puts allspice as well
Mom knows best lol 😝💕
👍🏾
Do u need cilantro??
Yes. It will definitely give it fresh and vibrant flavor.
Do I need the allspice to or that’s optional
I’m Vietnamese , my wife is Dominican. After watching your channel, I’m now more Dominican than my wife lmao.
david n 😂😂😂