Nacho Mamma's Cheesecake

INGREDIENT LIST AT BOTTOM OF DESCRIPTION
Hands down, the best desert....EVER! So many recipes: so few lifetimes to try them all, and so many ways to screw it up: or so you thought.
Cooking food can be easy, fun, and painless, for adults, children and kids of all ages. In fact, the entire family can learn to cook and bake simple comfort-food dishes from home, using fresh ingredients and a little bit of practice.
When it comes to cooking, I believe that the journey is wayyyyyyyy more important than the end-result could ever be. It is the steps and procedures within that journey that make the difference between personal success or failure within your own self-assessment and enjoyment. Therefore, my videos provide STEP-BY-STEP demonstration to ensure tasty success.
If you have kids that want to learn to cook, go to ChefKenDad on OUTSCHOOL.COM, or, go to ChefKenDad.INFO to find out how to get to my @OUTSCHOOL.COM classes.
Also visit
CHEFKenDad.COM (ADULT CLASSES AND PERSONALIZED HATS & APRONS)
CHEFKENDAD ON OUTSCHOOL.COM (LIVE COOKING CLASSES FOR THE SMALL HUMANS)
CHEFKenDad.INFO (INGREDIENTS LISTS FOR THE SMALL HUMANS, PLUS A SCROLLING PHOTO GALLERY)
INGREDIANT LIST
FOR THE FILLING
2 lb. PHILADELPHIA brand cream cheese (Room Temp)
2/3 Cup Fresh Sour Cream (Room Temp)
1 Cup Sugar
1 1/2 - 2 Teaspoons Vanilla Extract
3 Drops each of Lemon and Orange Extract
1 Cup Sugar
1/8 - 1/4 Teaspoon Salt
4 Large Eggs (Room Temp)
Fresh Strawberries, Strawberry Gel
Whipped Cream
Chocolate Sauce
FOR THE CRUST
1 1/2 - 1 3/4 Cups Finely Ground Graham Crackers
1 - 1 1/2 Tablespoon Brown Sugar
2 - 2 1/2 Tablespoon Sugar
7 Tablespoon Softly Melted Butter
UTENSILS
9" OR 12" Spring Pan
Mixing Bowls
Misc. Forks, Spoons, Whisks
1" Broasting Pan
Aluminum Foil
Plastic Wrap
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