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Sharma ji, poori parathe aur ker sangri ke naam se aapke mooh mein paani aa gaya
रेसिपी बहुत पसंत आयी धन्यवाद
Vare good 👍 nies vedo
Lajwab ji
Me bhi jaroor try krne Bali hu bhut tasty dikh ri h thanks for sharing sir your voice so nice
Iska vitamin to pura pani Mein hi nikal jata hai
Excellent 😊
Bhut hi achi recipe share ki hai apne
Bahut acha laga bhai
Very nice
Maine bana kar dekha very testy 👌thank you sir for this .🙏
Nice explanation sir, very neet and clean. I will try it today ....
Thanks bhai very nice
super recipe
Haji humae bhi kal bnai thi 😋😋achi bnti hai
Wau vare good rashepe supar
thank you. any more receipes for long journeys?
Nice racipe
Nice.
Mst
Tnxx Sharman ji
Welcome your recipe !
Hum Rajshtan se hi h..
Mumbai me milte he. Kaida green
Bahut badhiya
Mixer karte same sarso ka tal kacha nhi lagena kya
Sarson ka tel mixing karte samay Kaccha hi dalega aap Agar dalna Chahe to dal sakte ho Achcha Lage To Nahin to skip kar sakte ho
Kumati kaha hai. Lal mirch?¿?
Thanks
Bina freez ke kitne din chlti he
Garmi Mein 2 din sardi mein तीन-चार Din
Thanku bhaiya.
Rai nhi piste hai bhai
जो फ्रेश हरी सांगरी आती है उसकी भी सब्जी बनाये वो कैसे बनती है
हरि सांगरी जब ताजा आएगी तब वीडियो जरूर डालूंगा वह हमेशा नहीं आती एक डेढ़ महीने आती है
Lagta h ap rajasthan ke proper nahi hain..... isme kumathiyaan bhi dalte hain ....tbhi sangri ki sbzi mast bnti h
इसे सफर मैं ले जाये तो खराब तो नही होगी ठंड के दिनों मैं करीब 1- 2 दिन तक
जी यह वाली केर सांगरी 10 दिन ही खराब नहीं होगी फ्रिज में रखोगे तो बहुत बढ़िया लॉन्ग लाइफ है
Jaldi jaldi boliye vdo lambi ho jati h
Ok ji 🙏🏻 🙏🏻 🙏🏻
Sharma ji, poori parathe aur ker sangri ke naam se aapke mooh mein paani aa gaya
रेसिपी बहुत पसंत आयी धन्यवाद
Vare good 👍 nies vedo
Lajwab ji
Me bhi jaroor try krne Bali hu bhut tasty dikh ri h thanks for sharing sir your voice so nice
Iska vitamin to pura pani Mein hi nikal jata hai
Excellent 😊
Bhut hi achi recipe share ki hai apne
Bahut acha laga bhai
Very nice
Maine bana kar dekha very testy 👌thank you sir for this .🙏
Nice explanation sir, very neet and clean. I will try it today ....
Thanks bhai very nice
super recipe
Haji humae bhi kal bnai thi 😋😋achi bnti hai
Wau vare good rashepe supar
thank you. any more receipes for long journeys?
Nice racipe
Nice.
Mst
Tnxx Sharman ji
Welcome your recipe !
Hum Rajshtan se hi h..
Mumbai me milte he. Kaida green
Bahut badhiya
Mixer karte same sarso ka tal kacha nhi lagena kya
Sarson ka tel mixing karte samay Kaccha hi dalega aap Agar dalna Chahe to dal sakte ho Achcha Lage To Nahin to skip kar sakte ho
Kumati kaha hai. Lal mirch?¿?
Thanks
Bina freez ke kitne din chlti he
Garmi Mein 2 din sardi mein तीन-चार Din
Thanku bhaiya.
Rai nhi piste hai bhai
जो फ्रेश हरी सांगरी आती है उसकी भी सब्जी बनाये वो कैसे बनती है
हरि सांगरी जब ताजा आएगी तब वीडियो जरूर डालूंगा वह हमेशा नहीं आती एक डेढ़ महीने आती है
Lagta h ap rajasthan ke proper nahi hain..... isme kumathiyaan bhi dalte hain ....tbhi sangri ki sbzi mast bnti h
इसे सफर मैं ले जाये तो खराब तो नही होगी ठंड के दिनों मैं करीब 1- 2 दिन तक
जी यह वाली केर सांगरी 10 दिन ही खराब नहीं होगी फ्रिज में रखोगे तो बहुत बढ़िया लॉन्ग लाइफ है
Jaldi jaldi boliye vdo lambi ho jati h
Ok ji 🙏🏻 🙏🏻 🙏🏻
Very nice