Make Ghormeh Sabzi once using my method - authentic and delicious.

Step by step, let's make a delicious Ghormeh Sabzi together.
Suggestions:
I used dried lime flakes, but you can also pierce whole dried limes and add them to the stew or use ground dried lime.
I used canned fried herbs for Ghormeh Sabzi, so there's no need to fry the herbs with the meat or beforehand.
Serve the Ghormeh Sabzi hot, traditionally with Persian steamed rice.
Ingredients (4-6 People):
2 tbsp oil
1 large onion, finely chopped
1 tsp turmeric
1 tsp black pepper
500 gr boneless veal shank, cut into chunks
1 cup pinto beans, soaked overnight and drained
1 can (about 400 grams) ghormeh herbs
veal bone (for extra flavor)
4 cups water (or enough to cover the ingredients)
3-4 dried limes (pierce them with a fork)
Salt to taste

[@Ballynatoh]

My favourite 🤓

[@yummytastylife]

This stew is one of the top ten most delicious Iranian dishes ☺️😋🤗

[@monamonzavi]

😋♥️

[@yummytastylife]

😉🤗🫰

[@ParisaKarimkhani]

My favourite 😋😋🤌🏻🤌🏻🤌🏻🌟🌟❤️❤️

[@yummytastylife]

This stew is delicious and a favorite among most Iranians ☺️😋🥰

[@Firoj.mohanty84]

Delicious ❤❤, like Comment and full watch
Grow together stay connected

[@yummytastylife]

Thank you for your support!😊🌼🤗