I tried Gordon Ramsay's Beef Cheek Ragu , But with a twist ! 😀

I saw Gordon Ramsay making Beef Cheeks Braised in Red Wine with Pappardelle and I knew I had to try this recipe, but with a twist :))) so I made the same meal but instead of using Beef Cheeks I used Beef Tongue. And let me tell you the result far outweighs my expectations, it was one of the best meals I've ever had, I highly recommend you to try this combination 😉 !
The recipe contains the following ingredients :
- one beef tongue
- two mid sized onions
- around 8 garlic cloves
- a little olive oil
- 180ml Sweet Red Wine ( around 2-3 cups )
- one can of chopped tomatoes and one can with whole tomatoes
- 3 bay leaves
- 2 Beef Stock Cubes
- salt and pepper to taste
and I served the beef tongue Ragu with Pappardelle sprinkled with finely cut parsley
Like and comment if you enjoyed this video and of course subscribe for future videos 🙂
I will see you in the next video, until then have a great day !
If you want to see how I finish this meal, then follow the link below
• Video
and if you want to see and hear how I clean the beef tongue then click on the link below
• Cleaning a boiled Beef...
( I hope I nailed the ASMR triggers in the video ) 😉
___________________________________________________________________________________
Video, Sound & Editing by: Nuber Levente
___________________________________________________________________________________
#ASMR #BeefTongueRagu #beeftongue

[@serhio6]

Aproape 1000 view in 4 zile, creste creste!!! 💪🥰