Gond ke Laddu I सर्दी में फ़ायदेमंद, इम्युनिटी बूस्टर गोंद के लड्डू IPankaj Bhadouria
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- Опубликовано: 3 дек 2023
- Gond ke Laddu I सर्दी में फ़ायदेमंद, इम्युनिटी बूस्टर गोंद के लड्डू IPankaj Bhadouria
Here is a recipe from our grandma’s kitchens- gond ke laddu! These gond ke laddu are especially beneficial in the winters as they are rich in dry fruits too and have a warming effect on our body.
Thse gond ke laddu are also especially beneficial for lactating mothers as they are a rich source of calcium too. Gond is a natural edible gum that helps regulate digestive issues and also boosts stamina.
I have shared with you the recipe of gond ke laddu with the perfect measurements that will help you to make them easily a home.
Do try these gond ke laddu and let me know how they turned out!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Gond ke laddu
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Makes: 18-20
Ingredients:
1 cup/ 200g gond
3 cups/ 375g whole wheat flour
3 tbsp/ 40g besan
1 1/2 / 200g cup powdered sugar
1 cup mixed dry fruits
¼ cup grated coconut
½ cup makhana
¾ -1 cup ghee
1 tsp dry ginger powder
Method:
Heat 1 tbsp ghee in a pan. fry the dry fruits till golden and remove. Roast the grated coconut in the same pan and remove when slightly coloured. Roast the makhana in the same pan for 3-4 minutes over low heat. Remove. Grind all the dry fruits to a coarse powder.
Heat 4 tbsp ghee in the pan.
Fry the gond in medium hot ghee till it puffs up. Fry in 4 batches.
Remove from the pan. crush the gond with a rolling pin or a potato masher.
Heat 1 ½ tbsp ghee. Add the besan and sauté till lightly coloured and fragrant. Remove.
Heat ¼ cup ghee in a pan. Add the atta to the pan and sauté till the atta is also fragrant and lightly coloured.
Remove from heat. Mix in the dry ginger powder. Add all the other ingredients and the powdered sugar and mix well. Shape into laddus.
Cool the laddus completely and store in airtight container.
Note: you may add more melted ghee if it is difficult to bind the laddus.
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Хобби
Pankaj ji i just seen ur achari aaloo,it was looking v tasty, thank you Miss Pankaj jifor always explaining sooo soo well, really like the way u cook, thank you Miss Pankaj ji u r wonderful
My favorite h gond ke laddu so yammy👌👌👌❤❤
Thanks master ji for the best recipe ❤❤
Aadab mam bohat aasan triqa bataya.shukriya.❤
Mam very good n amazing recipe I will also try Nur voice is mind blowing ❤
Your personality is so attractive and the way you explain is so bright and full of joy.
Wow, I'm really happy to have crossed your channel.
Mam, fry black paper and add its mixer. It enhances the taste very much.
Very nice mam. Aaj hi try karungi
Bhai sabar naam ki bhi cheez hoti hai, sabar nahi hai ton go and watch 5 min crafts. Pankaj ji is the BEST
this actually my dadi makes for me when I'm at hometown
Bhut acche se btate h thanku so much mam
❤ Pankaj Is The Legacy Of Lucknow 😊
Soth ka powder. Super❤❤❤👌👌👌
Bohet mezedar recipe
Thank you ma'am.. You are my life saver🙏
Wah wah❤
Pankaj instead of sugar yu can add jaggery which is more healthy and yu can replace besan with wheat flour which has more health benefits
Jaggery
Kiuki ye healthy v hote hain or waise v ye body ko garam rkhne k lie bnate hain
Very nice recipe ma'am.
I wanted to do this for a long time and got the right one.
You are amazing
Bhut asani se samjhaya mam aapne👍
Beautifully explained.. Step by step making it so easy for all... Thank you Pankaj ji for this video.
God bless you 🙏😊
Perfect 👍🏻👍🏻👍🏻
Sondh powder ❤
❤I like it too much
Really great recipe!!!
Delious mam. Mam aap ke bangles bahut beautiful ha.
Bahut sundar
Amazing👌💪
awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please
बहुत ही सुन्दर शानदार
Wow!
Mam please garmiyo k liye or energy booster laddo ki video v dal do plzzzzzzz
Testy testy ❤❤
Nice recepie🎉
Wow. Looks tasty
Nice sharing Vidio.... God Bless You...The best cooking recipes Tempting the taste buds ...Excellent ...Greeting from Indonesian traditional gold prospecting 🇮🇩🥮🍜🙏🌸👍👍
Very very tasty laddu 😋
❤ I like your all recipes I love t❤
How long will this stay if kept outside?
Thank you ma'am 🙏
Saund ke parej hota hai kya mam.?
Woww
Superb delicious
So delicious 👌👌
यह एक बार तो 😊😊
Superb and yummy 😋
🎉🎉🎉
Superb!
😍😍😍
Very nice sharing ❤❤
We add poppy or khus khus also.
From Pune
Thandiyon mein Gond Ka Laddu 🔥
Nice ladoo
😋😋😋😋
Kya main half besan aur half aante ko mix kr skti hun... Plz reply as soon
👌
Cheeni ki jagah gud melt kr ke dalte hai isme to laddu ache bante hai
❤❤❤❤❤❤❤
Nutritious ladoo
Wooow... nice recipe. Jaggery powder ka quantity ??
❤
Ginger powder main spices Hetal from Baroda madam your measurement is very nice 👌👌 perfect no doubt very nice 👌 each and every dishes very very thankful to you
Very nice hame bhi saport kariye please
Zaifal
👍
Mam gone ko microwaveme phula ke le sakte hai kya jise ghee kum khya jay
Can we add walnut?
Ma’am is this steel kadahi? Which brand and what litter?
Mam isme alsi bhi add ker sakte h kya plz bataye
🙂👌
Mam without atta bhi bana sakte hai kya.
Sugar ko dates se replace kar sakte h kya.
Quantity same rahegi?
Luv 💞 u mam
Dry ginger 🎉
Laddu me khajur,posta dana bhi daal skte h
Thanks
Very nice
Ma'am they can be stored for how long
Jaipal ka use krte hai
Sonth powder...ganthoda powder 😊👍
Suji bhi aad kar sakte hai kya
Esme South pawder dal sakte hai ki nhi
Di delivery time wale soth ke ladoo banana bata de pl
Turmeric use karte hain mam
Gond gents bhi kha saktey hai?
We usually add black pepper and ajwaian
Can we eat this in summer
Aata kon sa liya apne Gehoon ka
Superb 👌 I forgot to add Sonth (dry finger powder) but it was super delicious. Thank you for such detailed video and perfect ratio.
Jinjar powdar
Which is the correct time to eat this
Bahut s6
Jaiphal
U r so sweet mam ❤
Sauth/dry ginger powder
Any specific variety of Gondh?
Subh na kha kr sham ko khaye tb bhi fydemand h kya
Dry ginger
@Pankaj Bhadouria lovely recipes Ma’am. While cooking, infection control, cleanliness is very important. Long nails,nail polishes, finger rings, and all hand accessories are all carriers of dirt, microbes and thus should be avoided.
I appreciate your comments I wish chefs es ko follow kerain
Masala, sunth powder
Mam is it gud for cancer patients having problem in liver
Ma'am...Can we use jawar bajra ragi atta in place of normal wheat flour.....????
Ye you can use and skip shugar and use gud ki shakkar that taste better
Mam aata to 675gm hoga na...
Kya Es say weight berhayga
Ma'am if I want to add khoya then what's its quantity. .And what's the shelf life of khoya pinni