Guy Fiery is a very smart businessman. This entire show makes him money while he gets to see a huge variety of different things being made getting ideas for his own restaurant menus.
You cannot open a cafe in London. Correction. You CAN just not near the transit hub. So Kings Cross. When I worked there, I'm a northerner so Bacon Cob was my start to the day. I skipped breakfast and had 2-3 hours to kill so I wandered. "excuse me, do you do bacon rolls? No we do XYZ." "coffee please" " oh we do machiatto. Latte, capuchino" " black coffee"
O my goodness.... Italian recipe always soooooooo yummy and soooooooo tasty.. This is the first time I tried it at home..amazing.. Lots of appreciation for uploading such an informative video.. God bless u
@@Khazandar i'm not Italian. But it's so typical of americans to think they're better than the traditional artisans. This shit looks so fucking delicious, but trust me, I've been to italy and it does not look better than the real stuff they make over there. Maybe better than the imports america gets, but not better than the traditional stuff.
@@Khazandar oh and by the way, who is it that says they're the best country in the world? Oh right, America. The land of taxes and yet nothing to show for them ;)
I’m from New York and I’ve eaten Italian sandwiches my whole life I want to eat a few sandwiches from this place mouthwatering if I ever go to Denver I’m going there
@@pippi7144 Unless you've eaten those sandwches in Italy, made by an italian, you haven't eaten a single italian sandwich in your whole life. Especially in New York. Those "cabacoll" (jesus fuck that's one of the most annoying things in the world)/salami/prahshoot (other extremely annoying thing)/concrete chips/pepper jack cheese/rat turds rather than prahshoot/salami/mold from the wall/engine oil concoctions you guys scarf down day in and day out, have nothing italian in them. We simply don't eat crap like that in Italy. We don't mix cold cuts; doing so is the culinary equivalent of pissing on your grand father's grave. At most we do one cold cut and cheese; maybe add some mushrooms or giardiniera. That's it. Anything other than that and above all those monstrosities y'all stuff your faces with, are simply not italian. As simple as that. Before you start a pissing contest, I am italian. Born, raised and still living in Italy. Not some fifth generation american with a washed out hint of Italy in their ancestry and an italian last name. I know what I'm talking about. I live it every day. I can clearly tell the same doesn't apply to you.
Leave it to 'muricans to mix cold cuts in a sandwich so one doesn't know what the hell each ingredient tastes like. I shouldn't be surprised though, y'all put pineapple on pizza and drink cappuccino after meals. Might as well use turds as chocolate spread, you can't tell the difference anyways.
I agree. Salami needs to be sliced thinly not in chunks, as do the rest of meats. The mix of meats and sausages on one sandwich made me nauseaus. Italy would never ever, ever make such food.
@@anitaapsitis262 I am in fact curious about it. If I ever go to the land down under, I'll definitely try it. It is my understanding it's a love it or hate it with a passion type of deal, no in-betweens.
There is no regret in living morally and ethically correct. And you can have tons of amazing flavours in non animal products. Check out Triple D's videos here where he checks out vegan food. Especially the one in the restaurant "planet something something" is incredible
Shouln't the "definition" of an italian sandwich, be from italy by italians? I love that american italians pay tribute and make amazing sandwiches, but i feel the need for internet attention might have overstepped the line where their thirst for clout has them way out of line? Including the people interviewed coming off as they are experts because they learned to pronounce lunch meats...am i wrong??
That's the most humble chef I've ever seen
Guy Fiery is a very smart businessman. This entire show makes him money while he gets to see a huge variety of different things being made getting ideas for his own restaurant menus.
Getting free food and trying to shove his clueless son down our throats is even higher on the list of perks.
Omg this is the worst thing to watch before bed lol 😂. I want a sandwich 🥪 now
I'm watching this while eating
If you saw the panino I just made on my channel, you wouldn't sleep for a week! LOL
@@yousefahmed7250 same. Is it just me or is their some enjoyment watching food shows while eating?
Deli sandwich...straight to flavortown!
Lovely sandwiches 😍🥰
Yes Bro
But not italian
5:16 "beautiful baguette" with the classic industrial markings at the bottom... So yes, sure buddy, "beautiful".
That roast beef is insane.. *drool*
You know it's the bomb when Guy tells everyone to leave his food alone
You cannot open a cafe in London. Correction. You CAN just not near the transit hub. So Kings Cross. When I worked there, I'm a northerner so Bacon Cob was my start to the day. I skipped breakfast and had 2-3 hours to kill so I wandered.
"excuse me, do you do bacon rolls? No we do XYZ."
"coffee please"
" oh we do machiatto. Latte, capuchino"
" black coffee"
Those look phenomenal
O my goodness.... Italian recipe always soooooooo yummy and soooooooo tasty..
This is the first time I tried it at home..amazing..
Lots of appreciation for uploading such an informative video..
God bless u
I hate to break it to you, but there's not a single italian recipe in this video. Those sandwiches are as italian as jersey shore.
Sooooo hungry now!!
”They use the same techniques they use in italy and in my opinion they do it better” -Man who has never been to Italy
Beautiful bread !
Everything sounds so bomb. Yummy
Rice AND French fries??!?!?! Wtf I can't even
Why am I watching this before bed? omg...
Because you want to
Now that is very yummy yo and good sandwich
try the rise at the end
Ayyy gabagool
2:33 "Layer these meats in my mouth"
"Endoowey sosigggg" if he's saying Nduja then I think some italians somewhere may die
When he thinks he's better than the italians... Oh, americans.
When you think you're better than the americans... Oh, italians.
Oh no wait, italians think they're better than everyone.
@@Khazandar i'm not Italian. But it's so typical of americans to think they're better than the traditional artisans. This shit looks so fucking delicious, but trust me, I've been to italy and it does not look better than the real stuff they make over there. Maybe better than the imports america gets, but not better than the traditional stuff.
@@Khazandar oh and by the way, who is it that says they're the best country in the world? Oh right, America. The land of taxes and yet nothing to show for them ;)
@@Khazandar We don't, not in the least. However, it's simply asinine to say what the bearded guy said in the intro.
I’m from New York and I’ve eaten Italian sandwiches my whole life I want to eat a few sandwiches from this place mouthwatering if I ever go to Denver I’m going there
No you haven't...
@@S.D.P. what?
@@pippi7144 Unless you've eaten those sandwches in Italy, made by an italian, you haven't eaten a single italian sandwich in your whole life. Especially in New York. Those "cabacoll" (jesus fuck that's one of the most annoying things in the world)/salami/prahshoot (other extremely annoying thing)/concrete chips/pepper jack cheese/rat turds rather than prahshoot/salami/mold from the wall/engine oil concoctions you guys scarf down day in and day out, have nothing italian in them. We simply don't eat crap like that in Italy. We don't mix cold cuts; doing so is the culinary equivalent of pissing on your grand father's grave. At most we do one cold cut and cheese; maybe add some mushrooms or giardiniera. That's it. Anything other than that and above all those monstrosities y'all stuff your faces with, are simply not italian. As simple as that. Before you start a pissing contest, I am italian. Born, raised and still living in Italy. Not some fifth generation american with a washed out hint of Italy in their ancestry and an italian last name. I know what I'm talking about. I live it every day. I can clearly tell the same doesn't apply to you.
@@shinrapresident7010 nope.
DENVER!
Chef shook hands with one of the largest crack dealers in history 😂😂💯
5:21 what's that yellow cheese
Cheddar
You don’t put American ham on an Italian deli sandwich! Italian ham as in prosciutto crudo or cotto of course, but not American ham! Jeez!
Leave it to 'muricans to mix cold cuts in a sandwich so one doesn't know what the hell each ingredient tastes like. I shouldn't be surprised though, y'all put pineapple on pizza and drink cappuccino after meals. Might as well use turds as chocolate spread, you can't tell the difference anyways.
Lmao Sabores already is on DDD
The word is Caramelise not carmelise.
Apple
where is that sandwich shop again, im going to buy a house in walking distance =D
It’s a roll not a sarnie.
Sorry but this has nothing to do with Italy
Ditto.
#ruizing
RIP
Not sobrasada
Diners drive in dives "deli's"
When did salami have an O in it…..
nothing in america will ever compare to itialian food, its just not in the same bracet at all
I agree. Salami needs to be sliced thinly not in chunks, as do the rest of meats. The mix of meats and sausages on one sandwich made me nauseaus. Italy would never ever, ever make such food.
@@anitaapsitis262 I disagree. America has its own cuisine and specialties. Every country in the world has a delicacy.
@@S.D.P. I give you that : D How about I send you a jar of Vegemite from Aussieland. keep safe.
@@anitaapsitis262 I am in fact curious about it. If I ever go to the land down under, I'll definitely try it. It is my understanding it's a love it or hate it with a passion type of deal, no in-betweens.
@@S.D.P. lol
I like watching guy but I wish he wouldn't try the means or veggies before they finish the food. Wait till its finished
but he still fucking called it "au jus" instead of the correct "jus"
eso no es lomo saltado peruano , lo lamento por los comesales
GABAGOOL!
So much sugar
Salumi? :D
Italian for cold cuts.
Gabagool?
I have jst became vegan but still ddd makes me regret it all the time
There is no regret in living morally and ethically correct. And you can have tons of amazing flavours in non animal products. Check out Triple D's videos here where he checks out vegan food. Especially the one in the restaurant "planet something something" is incredible
@@Jahstice Stop lying 🤥 this person is going to compromise their mental and physical health for a stupid ideology, which is a lie.
i ain't gay but will ya marry me. harharhar.
These are the least Italian sandwiches I've ever seen
Why is he so rude in this ?
Shouln't the "definition" of an italian sandwich, be from italy by italians? I love that american italians pay tribute and make amazing sandwiches, but i feel the need for internet attention might have overstepped the line where their thirst for clout has them way out of line? Including the people interviewed coming off as they are experts because they learned to pronounce lunch meats...am i wrong??
You're kinda overthinking it my friend. You can make good italian food without being italian
@@sampsakeranen7069 I agree. However, no italian food was prepared in that video. None whatsoever.
You're right, this is not Italian food
Guy is not funny.
man Guy is an annoying lol