True story, I grew up in South Georgia, my grandmother made neckbone and rice. My favorite dish of all time. I went off to college at the University of alabama and when I would come home, she would always cook neck bone and rice. Well my country tail married a gal from the city and we now live in the Birmingham area. She never ate country cooking like I grew up on. She will shop at Publix and buy all that expensive meat....I go to a grocery store on the west side of town where the soul food cooks live. I look out of place in there I know but I smile when they stare and keep going. I brought home some neck bone. Cleaned them( but I learned from you today it's easier to clean them after they have been parboiled) cooked em till they were tender with red pepper and chicken cubes, that's what grandmother called them. My wife came home said oh wow something smells good what is it I said pork chops and rice. She ate so much she got sick.ive never told her it was neck bone, she loves her pork chops and rice now. This brings back alot of memories, grandmother passed in 2014 at 97 I miss her and her country cooking. She made a killer pot roast too! She could stick her finger in the water and it would taste good
Jason King First, Your Grandmother was Blessed with a long life. My condolences to you. I know she was a good cook. A lot of good cooks in Georgia. I know you miss it because every once in a while you will crave what you grew up on. I do. No comment, on the love ❤️ of your life. However, when you got to the pork chop part I could not stop laughing. That was sooooooo funny. Every time I think about it I bet I am going to laugh. I have done similar things back in the day. Especially when people would say I don't eat that. Then I cook it and sit in the corner watching them eating it. Just laughing on the inside. 😂😂😂. You made my day!!!😃
Jason King I'm from Augusta and my Aunt makes the best neck bones and rice. Not the way Ms. Chris made... with a think delicious gravy (smothered) which covered the rice. I live in California now and when I go home that's the FIRST thing I ask for... Jason... you said they look at you funny when you go to a certain store, why is that... I'm curious? 😊
Joytv so the stores around the house don't carry neck bone, back bone ox tail etc. I'm the only white guy in the stores that do the shoppers in there are like " da hell he doing in here"!!
Jason, my condolences to you. I love the port chop part of this story. I remember when I was with my daughter's father. He made it clear that he did not eat pork. One day, I baked some pork chops and made some rice and gave it to him. He swore it was steak. I cracked up laughing. I told him later that it was pork and I don't know if he was hungry or what but he tore it up. He still stuck to him not eating pork but he would eat that every now and then. I actually love neckbones and rice cooked together but I am scared to try it because I don't know the rice ratio for after the neckbones cook. Maybe Ms. Chris can share some information with me.
chriscook4u2 so glad you took the time to reply. My grandmother did live a long life and a very blessed life. She will be missed, but no one can take away the memories! I 42 and I find it funny how people won't eat meat with a bone. My wife is not quiet that bad (yet) she has ate neckbone which she thought was pork chops, chitterlings which was fried and she thought was bacon, and mountain oysters she thought was steak. After 14 years of marriage I can assure you if she found out she would be at the lawyer's office TODAY! I will try most anything once. My mother use to say my dad would eat a turd of it smelled good. Guess I'm alot like him
Growing up in New England, my Mother sure didn't cook meals like this, but boy would I love a big bowl of your Green Beans, Potato and Neck Bones! Congratulations on hitting 50k subscribers!
I absolutely love you and you videos I have made so many of your meals and now that Lipton onion soup mix is my favorite seasoning I use in almost everything I make!!! keep up the good work!!!! loving the new hair
now this one is a classic neck bones and rice, that was a Sunday classic down south, aunt granny chis as i have always called u :) there is just something about you that has always warmed my soul. what i wanted to know is can i use onion powder instead of onion , because i am allergic to onions, but every now and then i do suck it up wear a glove and chop a onion to have that gooooood flavor, but just let me know thank you so very much love you, have been a fan since day one. Oh do you also mind following my channel please thank you so much I love you, and love the new hair style
I really like your videos because not only are you showing us how to do particular dishes but they're also so very instructional as well. You don't leave any questions to guessing or wondering. You tell all of the processes step by step, Niiiiiiiice 🥳🎉
We love you Ms. Chris. I love soul food and have been cooking since I was 12. I am 68 now and am sooo glad you are showing your techniques which are similar to mine. I hope the younger generation are watching you. So many are into fast foods and microwave foods..no time to cook.
👏🏾👨🏾🍳💫🍽YES MS CHRIS!! CLEAN, season and layer that meal!! I cook mine 97% the same way(even the washing and cleaning). One of the BEST, cheapest, most flavorful meals u can make!! Also economical. Luv u Ma Chris💖💋
I really didn't use Lipton onion soup mix until i made your Pot roast recipe! It definitely gives recipes more flavor! Btw....Anyone reading this has to try Ms Chris's pot roast recipe! 😋😋🔥❤
I wish that I would have known that I would have came down to meet you my husband pastor church right across the street from where I live at so I guess I'm the first lady Lol lol lol
Hi, Chris, I just found and subscribed to your channel yesterday. I saw your video on how to prepare the neck bones and was blown away! I don't know of anyone who goes to such lengths to clean their meat. And until I watched your video, I never realized how badly neck bones need to be cleaned the way you clean them! lol. I prepared your Neck Bones, Green Beans and Potatoes today, following each step of your recipe. (I did use fresh green beans and baby new potatoes.) Let me tell you, I've never had a better meal of this type. Everything was perfectly seasoned and cooked to tender, juicy perfection. (The neck bones ended up having a taste and texture very close to that of cottage ham - what a miracle!) My husband, who normally won't eat neck bones, so I've only fixed them once in the 42 years we've been married, ended up eating a platter full and spent the entire meal complimenting me on what a terrific job I did. When our three grade school age kids smelled everything cooking and asked what we were having for dinner I was afraid to tell them what it was so I just said pork and green beans. They tasted it and loved it and kept badgering me about what type of pork the meat was. I finally told them, but it didn't phase them a bit and they continued gulping it down without a pause. You are truly a gem! I can't wait to start going through all of your recipes and techniques! I'm sure there are going to be a lot of happy campers here! Thank you so much!
Congrats Chris !! You are an amazing Cook 👨🍳!! This is why you channel keeps on growing!! You just made one of my favorite southern meal & I am loving the new hair style! Wait a minute is that a piece of pound cake on the plate for the Thumbnail??? Omg!!! XOXO!!!
Best video ever showing how to cook neckbones and potatoes. Was frustrated with others breaking up longer between processes. Really like the cooking first cleaning process better.
New subbie here!! Love your videos I've seen so far...reminds me of my mom and aunt who have passed... thank you for stirring up the memories I had with them in the kitchen by watching you cook!
ThAt is so AWESOME CHRIS YOU deserve it.I SURE appreciate YOU.I THANK YOU AND YOUR FAMILY FOR SHARING YOU FOR THE EASY RECIPES AND explaining AND YOUR FAMILY FOR WAITING FOR THE LATE meals HOORAY
Welcome back Mama Chris, glad that you had a safe and enjoyable trip!! This is one of my favorite meals, & I love to see you thoroughly clean your meat!!! I KNOW it's good!!! Sending love from Milwaukee, Wisconsin to you, God Bless
Hello Ms. Chris and Family! I hope you had an awesome vacation, with lots of fun and rest. I love this one pot meal, my Mother used to prepare this meal,she would prepare "crackle cornbread " in the iron skillet. It amazes me, how I now cook the same meal. I even make the cornbread, minus the crackle. Blessings to You,thank you again ! Stay Focused and Loyalty is rewarding, Congratulations on reaching 50,000 subbies 🌷🌷🌷🌷
Hi Mama Chris:) You Look so Pretty! I miss you:) I Love This Homemade Southern Food, My Mom Cooks like this!! Thank You Chris, God Bless You. Love Ya!!
Husband loves canned green beans. Starting with that, a new recipe for me with neck bones and potatoes sounds like a winner. Keep it up, dear Chris -- teaching us how to cook old style!
When I say, I love, love, love your channel, I truly do. I love to cook and consider myself pretty good at it. We both share a love and passion for the art of cooking. Your recipes add interest. Congratulations for reaching 50K subscribers. This is only the tip of the iceberg, Chris. You are awesome!
Absolutely love your channel Ms. Chris. Thank you for sharing your knowledge and recipes, I've learned a lot from you. I'm a southern girl from eastern North Carolina so I'll definitely be trying this recipe!! Once again thank you, love you and God bless ❤
We feel the same way about you Chris! Can't think of any person that deserves to be appreciated, your time and patience means alot, and for that we thank you!!!!
Glad you enjoyed your vacation. I enjoy your videos. You make many dishes I enjoyed during my childhood. Keep doing what you're doing. Congratulations on 50,000 subscribers!!
love your channel , subscribed a while back, but was unsure about how to comment because the notation under the comment section was saying something about creating a channel and that confused me a little bit since I am new at this so I just going to give it a shot and see what happens
I can not find neck bones or pigs feet to cook! I want to have some neck bones so bad!! You said in the beginning of your video that you needed to get home and get some ... you wanted a word for the food you cook at home! I say you just needed some soul! Those restaurants and hotels dont cook the way you show us to cook!!! Thats love Chris!
MY LATE GRANDMOTHER COOKED THIS RECIPE - SINCE I WAS LITTLE - THIS IS/WAS CALLED THE "POOR MAN'S MEAL" - SMOKED NECK BONES ARE GREAT ALSO... - (THEY TOOK EVERYTHING THAT WE'D EAT... - (BACK THEN FACTORY WORKERS - GOT PAID THE PIECE... - PHONE OPERATORS - GAS ATTENDANTS - ETC... - WERE CONSIDERED GOOD JOBS...) - IN MY EARLY 80'S NOW - AND - I STILL COOK IT TO THIS DAY - WITH A SIDE OF HOMEMADE CORNBREAD
YOU GOT IT GO N ON LIKE A POT OF NECK BONES!!! neighbor dropped of a peck of snap beans. told my wife for fathers day id like green beans, new potatoes and beef neck bones... couldn't find beef so she got pork. been awhile since i had pork... and then i found your recipe. ma'am this recipe takes me back to restaurants and gas stations in memphis and down in mississippi. i sure miss good bbq and soul food, these north georgia mountain women aint got no soul in that pot! i know you got that something for'em collards or turnip greens... please!
welcome back it's good to see that you making this delicious dish on your video today I love to watch all of your videos but there's signs that I don't say nothing I just try to see what I can do to make it happen I know mine doesn't come out like yours but that's okay the main thing I have something to eat I live alone so I don't cook that much but I eat small meals a day 5 news and a very small I'm trying to lose weight and I'm doing pretty good for my help because from the 23rd of this month I'll be 72 years old but anyway getting back to you you are a very sweet and kind woman I love to watch all of your videos over and over and over new ones repeat ones it doesn't matter to me cuz you cook very well and I know it is very good I'm not there to taste it but I believe in what I see God bless you always and your family and all of your followers and also your friends too praise the Lord amen Jesus Christ loves you amen
Love you Chris thank you for this video, Like Chitterlings, I'm terrified of folks neck bones. That's why they ask me to cook theirs, Especially, the senior's who fed me when I was a child.
Ms. C...I ♥ dah hell out of neckbones, but hate cleaning them, nasty juggler vein, fat etc, using ktchn shears, fork, knife etc., 2 clean them...you jus sho me 2x a quick way...nvr did I thought 2 par boil...omg!...I spend hrs cleaning an gaggn ...and you made it so ez...thks u..imma ole skool cook...BUT UR NVR 2 YUNG/OLE 2 LEARN FROM SM1 ELSE!...I thnk u again ...♥♥♥
I absolutely love you too mrs. Chris and congratulations you truly deserve it you are such a beautiful person inside out look at God thank you so much for sharing your recipes with me and my family we love you much
Yes this is my favorite comfort food. I would have added some stewed tomatoes okra and maybe some corn. I live on soups like this all thru the winter and fall.
I know what I'm making for dinner tonight!! I'm a visual learner, and I love how you teach ways to incorporate all your senses into cooking i.e when frying chicken you want it to sound like a medium rain.
I've been watching for a few years and i really love how you make the most delicious meals.I have made a lot of them and they we absolutely wonderful thanks for sharing I'm a fan forever God bless and keep cooking lol
I know a few ppl that just rinse their neck bones when they open the package then season and cook their neck bones! I take the same steps as you rinse, then i pre boil and then i got back and rinse them again and then season and let them cook!
Been making this dish for years few differences do not cook your food in water use broth use ginger ale anything but water also use fresh green beans and buy smoked neckbones use soul seasoning add onions and bell peppers many ways to make this meal that's my way
One of my favorites one pot dishes! I love to add in any one of the "cream of mushroom, chicken or celery" soups. It just adds a creaminess & flavor to that pot liquor down in that pot.
I love how you take the time to show us how to do the prep work, especially cleaning, before cooking. I knew nothing about 'soul food' cooking until I worked with a great bunch of young black women. The first thing I tasted were greens and I fell in love instantly! We shared a wonderful relationship, got together once a month, either to go out dancing or to each other's homes for small get togethers or huge parties. And the food was a bonus! I enjoyed everything that was made, mostly all southern cooking. I've since retired and moved clear across country. So now with time on my hands, I am trying to recreate some of those delicious flavors that I've been missing. you are my number 1 teacher because of the way you cook and explain all the details that are very important in making a good, healthy dish. There are many good black in-home chefs on RUclips but you not only show us the recipe but you always explain 'why' to do something like how important it is to wash your greens thoroughly and just like in this show you explained how to clean the neck bones so well before cooking. I'm so happy to have found you on RUclips, you really are one in a million! Thank you for your great recipes, I have a lot of catching up to do. God Bless.
Girl, You are just Awesome. I am new to your channel and I have spent much of my Saturday watching you cook. I am going to try the pot roast for my Sunday dinner tomorrow, which will also serves as my husbands birthday dinner. I will let you know if I made you proud. Thanks.
True story, I grew up in South Georgia, my grandmother made neckbone and rice. My favorite dish of all time. I went off to college at the University of alabama and when I would come home, she would always cook neck bone and rice. Well my country tail married a gal from the city and we now live in the Birmingham area. She never ate country cooking like I grew up on. She will shop at Publix and buy all that expensive meat....I go to a grocery store on the west side of town where the soul food cooks live. I look out of place in there I know but I smile when they stare and keep going. I brought home some neck bone. Cleaned them( but I learned from you today it's easier to clean them after they have been parboiled) cooked em till they were tender with red pepper and chicken cubes, that's what grandmother called them. My wife came home said oh wow something smells good what is it I said pork chops and rice. She ate so much she got sick.ive never told her it was neck bone, she loves her pork chops and rice now. This brings back alot of memories, grandmother passed in 2014 at 97 I miss her and her country cooking. She made a killer pot roast too! She could stick her finger in the water and it would taste good
Jason King First, Your Grandmother was Blessed with a long life. My condolences to you. I know she was a good cook. A lot of good cooks in Georgia. I know you miss it because every once in a while you will crave what you grew up on. I do. No comment, on the love ❤️ of your life. However, when you got to the pork chop part I could not stop laughing. That was sooooooo funny. Every time I think about it I bet I am going to laugh. I have done similar things back in the day. Especially when people would say I don't eat that. Then I cook it and sit in the corner watching them eating it. Just laughing on the inside. 😂😂😂. You made my day!!!😃
Jason King I'm from Augusta and my Aunt makes the best neck bones and rice. Not the way Ms. Chris made... with a think delicious gravy (smothered) which covered the rice. I live in California now and when I go home that's the FIRST thing I ask for...
Jason... you said they look at you funny when you go to a certain store, why is that... I'm curious? 😊
Joytv so the stores around the house don't carry neck bone, back bone ox tail etc. I'm the only white guy in the stores that do the shoppers in there are like " da hell he doing in here"!!
Jason, my condolences to you.
I love the port chop part of this story. I remember when I was with my daughter's father. He made it clear that he did not eat pork. One day, I baked some pork chops and made some rice and gave it to him. He swore it was steak. I cracked up laughing. I told him later that it was pork and I don't know if he was hungry or what but he tore it up. He still stuck to him not eating pork but he would eat that every now and then. I actually love neckbones and rice cooked together but I am scared to try it because I don't know the rice ratio for after the neckbones cook. Maybe Ms. Chris can share some information with me.
chriscook4u2 so glad you took the time to reply. My grandmother did live a long life and a very blessed life. She will be missed, but no one can take away the memories! I 42 and I find it funny how people won't eat meat with a bone. My wife is not quiet that bad (yet) she has ate neckbone which she thought was pork chops, chitterlings which was fried and she thought was bacon, and mountain oysters she thought was steak. After 14 years of marriage I can assure you if she found out she would be at the lawyer's office TODAY! I will try most anything once. My mother use to say my dad would eat a turd of it smelled good. Guess I'm alot like him
Hello Mrs Chris, thank u so much 4 this amazing dish. Just made it and it came out perfect, sooooo good!!! God Bless u!!!
That hairstyle takes at least 10 YRs off--love it fellow- Chicagoan. BTW, this meal takes me back to my mom's kitchen.
Growing up in New England, my Mother sure didn't cook meals like this, but boy would I love a big bowl of your Green Beans, Potato and Neck Bones! Congratulations on hitting 50k subscribers!
I absolutely love you and you videos I have made so many of your meals and now that Lipton onion soup mix is my favorite seasoning I use in almost everything I make!!! keep up the good work!!!! loving the new hair
My daddy used to use it… I had forgot but gonna start using it now…
now this one is a classic neck bones and rice, that was a Sunday classic down south, aunt granny chis as i have always called u :) there is just something about you that has always warmed my soul. what i wanted to know is can i use onion powder instead of onion , because i am allergic to onions, but every now and then i do suck it up wear a glove and chop a onion to have that gooooood flavor, but just let me know thank you so very much love you, have been a fan since day one. Oh do you also mind following my channel please thank you so much I love you, and love the new hair style
Chris, I would destroy those string bean and potatoes....I love you cooking.
I really like your videos because not only are you showing us how to do particular dishes but they're also so very instructional as well. You don't leave any questions to guessing or wondering. You tell all of the processes step by step, Niiiiiiiice 🥳🎉
We love you Ms. Chris. I love soul food and have been cooking since I was 12. I am 68 now and am sooo glad you are showing your techniques which are similar to mine. I hope the younger generation are watching you. So many are into fast foods and microwave foods..no time to cook.
I loved this! I also love how you explain the process. Feels like my grandma..... Im so happy for you. Keep them going
👏🏾👨🏾🍳💫🍽YES MS CHRIS!! CLEAN, season and layer that meal!! I cook mine 97% the same way(even the washing and cleaning). One of the BEST, cheapest, most flavorful meals u can make!! Also economical. Luv u Ma Chris💖💋
Thanks I never knew how to get the neckbones cleaned properly til I saw u do yours very helpful to for me
Congrats on 50k just started watching and you are inspirational to watch Thank you and Stay Bless🙏
WOW! Thank You Soo Much! Keep On Hunntie!😄💪❤
When you can, show me how to cook brown rice, it's a must on my diet. Thanks.
No, thank YOU! We love you Miss. Chris and I for one will be looking forward to 100,000. It's gonna happen quick so be ready :)
I really didn't use Lipton onion soup mix until i made your Pot roast recipe! It definitely gives recipes more flavor!
Btw....Anyone reading this has to try Ms Chris's pot roast recipe! 😋😋🔥❤
We absolutely love you absolutely love your recipe much love from Mississippi
gloria Bradley that was some of my trip Biloxi Ms.
chriscook4u2 you was 30 minutes from my house
I wish that I would have known that I would have came down to meet you my husband pastor church right across the street from where I live at so I guess I'm the first lady Lol lol lol
We've been ministering 33 years
I also stayed in Gulfport for 2 days. I visited there in April. I will let you know when I come back.
I've watch a few channels but you and one more person a the best I've seen
Hi, Chris,
I just found and subscribed to your channel yesterday. I saw your video on how to prepare the neck bones and was blown away! I don't know of anyone who goes to such lengths to clean their meat. And until I watched your video, I never realized how badly neck bones need to be cleaned the way you clean them! lol.
I prepared your Neck Bones, Green Beans and Potatoes today, following each step of your recipe. (I did use fresh green beans and baby new potatoes.) Let me tell you, I've never had a better meal of this type. Everything was perfectly seasoned and cooked to tender, juicy perfection. (The neck bones ended up having a taste and texture very close to that of cottage ham - what a miracle!) My husband, who normally won't eat neck bones, so I've only fixed them once in the 42 years we've been married, ended up eating a platter full and spent the entire meal complimenting me on what a terrific job I did. When our three grade school age kids smelled everything cooking and asked what we were having for dinner I was afraid to tell them what it was so I just said pork and green beans. They tasted it and loved it and kept badgering me about what type of pork the meat was. I finally told them, but it didn't phase them a bit and they continued gulping it down without a pause.
You are truly a gem! I can't wait to start going through all of your recipes and techniques! I'm sure there are going to be a lot of happy campers here! Thank you so much!
Thank you! This is perfect. I’m definitely subscribing.
Congrats Chris !! You are an amazing Cook 👨🍳!! This is why you channel keeps on growing!! You just made one of my favorite southern meal & I am loving the new hair style! Wait a minute is that a piece of pound cake on the plate for the Thumbnail??? Omg!!! XOXO!!!
annette g That was my daughters mountain high cornbread. I was laughing so hard when she took it out the oven. But it was good.
Best video ever showing how to cook neckbones and potatoes. Was frustrated with others breaking up longer between processes. Really like the cooking first cleaning process better.
New subbie here!! Love your videos I've seen so far...reminds me of my mom and aunt who have passed... thank you for stirring up the memories I had with them in the kitchen by watching you cook!
Alice Brown Welcome abroad New Subbie.🎉🎉🎉🎉
ThAt is so AWESOME CHRIS YOU deserve it.I SURE appreciate YOU.I THANK YOU AND YOUR FAMILY FOR SHARING YOU FOR THE EASY RECIPES AND explaining AND YOUR FAMILY FOR WAITING FOR THE LATE meals HOORAY
Mrs. Chris you're so beautiful. I really enjoy watching your videos. Thanks for sharing.
God bless you!
LOOKS DELICIOUS. ... AND GIRL... LOVE YOUR HAIR .... BEAUTIFUL. ..
Welcome back Mama Chris, glad that you had a safe and enjoyable trip!! This is one of my favorite meals, & I love to see you thoroughly clean your meat!!! I KNOW it's good!!! Sending love from Milwaukee, Wisconsin to you, God Bless
Love you Chris you are a very sweet and nice person!!! GOD BLESS YOU AND YOUR FAMILY!!
Hello Ms. Chris and Family! I hope you had an awesome vacation, with lots of fun and rest. I love this one pot meal, my Mother used to prepare this meal,she would prepare "crackle cornbread " in the iron skillet. It amazes me, how I now cook the same meal. I even make the cornbread, minus the crackle. Blessings to You,thank you again ! Stay Focused and Loyalty is rewarding, Congratulations on reaching 50,000 subbies 🌷🌷🌷🌷
Come on HAIR! Looking good Chris! Also, never knew you had to clean those neck bones like that. Learned another new tip from such an amazing cook!
Im definitely going to try that lipton onion soup mix next time. Thank you for all your recipes!
Hi Mama Chris:) You Look so Pretty! I miss you:) I Love This Homemade Southern Food, My Mom Cooks like this!! Thank You Chris, God Bless You. Love Ya!!
Neckbones and sauerkraut
Carolyn Haynes yessss !😋
Husband loves canned green beans. Starting with that, a new recipe for me with neck bones and potatoes sounds like a winner. Keep it up, dear Chris -- teaching us how to cook old style!
Love you too Ms. Chris, I got teary eyed😢 watching you get choked up. Thanks for all you do!💛
This looks delicious! Love neck bones. My mom use to make make green chili with neck bones, potatoes and green beans! Love your videos! ❤️
When I say, I love, love, love your channel, I truly do. I love to cook and consider myself pretty good at it. We both share a love and passion for the art of cooking. Your recipes add interest. Congratulations for reaching 50K subscribers. This is only the tip of the iceberg, Chris. You are awesome!
First time of trying your recipe wowzer thank you and I am so glad I stumbled across your channel. God bless 😸😸😸
Absolutely love your channel Ms. Chris. Thank you for sharing your knowledge and recipes, I've learned a lot from you. I'm a southern girl from eastern North Carolina so I'll definitely be trying this recipe!! Once again thank you, love you and God bless ❤
Lady, we just love you, and we love what you do. You almost made me cry , come on now! 😁 God bless you abundantly.
We feel the same way about you Chris!
Can't think of any person that deserves to be appreciated, your time and patience means alot, and for that we thank you!!!!
Glad you enjoyed your vacation. I enjoy your videos. You make many dishes I enjoyed during my childhood. Keep doing what you're doing. Congratulations on 50,000 subscribers!!
Mrs. Chris! Thank you so much for your recipe! I made it and the whole family loved them!! I’ve never tasted neck bones like this!! ❤️😃
love your channel , subscribed a while back, but was unsure about how to comment because the notation under the comment section was saying something about creating a channel and that confused me a little bit since I am new at this so I just going to give it a shot and see what happens
I can not find neck bones or pigs feet to cook! I want to have some neck bones so bad!! You said in the beginning of your video that you needed to get home and get some ... you wanted a word for the food you cook at home! I say you just needed some soul! Those restaurants and hotels dont cook the way you show us to cook!!! Thats love Chris!
Chriscook4u2, please give me your take on how to make a Mississippi Mud Cake.
Jewellee Wiley Real soon, you know you got to get in line.
Ok Chriscook4u2, I will stand in line as long as I have to........ can't wait.
MY LATE GRANDMOTHER COOKED THIS RECIPE - SINCE I WAS LITTLE - THIS IS/WAS CALLED THE "POOR MAN'S MEAL" - SMOKED NECK BONES ARE GREAT ALSO... - (THEY TOOK EVERYTHING THAT WE'D EAT... - (BACK THEN FACTORY WORKERS - GOT PAID THE PIECE... - PHONE OPERATORS - GAS ATTENDANTS - ETC... - WERE CONSIDERED GOOD JOBS...) - IN MY EARLY 80'S NOW - AND - I STILL COOK IT TO THIS DAY - WITH A SIDE OF HOMEMADE CORNBREAD
Keep up the good work Ms. Chris. Your hairstyle looks cute too!
YOU GOT IT GO N ON LIKE A POT OF NECK BONES!!!
neighbor dropped of a peck of snap beans. told my wife for fathers day id like green beans, new potatoes and beef neck bones... couldn't find beef so she got pork. been awhile since i had pork... and then i found your recipe. ma'am this recipe takes me back to restaurants and gas stations in memphis and down in mississippi. i sure miss good bbq and soul food, these north georgia mountain women aint got no soul in that pot!
i know you got that something for'em collards or turnip greens... please!
Thank you Ms Chris. My family is loving the menu. Please keep them coming. 🤗
welcome back it's good to see that you making this delicious dish on your video today I love to watch all of your videos but there's signs that I don't say nothing I just try to see what I can do to make it happen I know mine doesn't come out like yours but that's okay the main thing I have something to eat I live alone so I don't cook that much but I eat small meals a day 5 news and a very small I'm trying to lose weight and I'm doing pretty good for my help because from the 23rd of this month I'll be 72 years old but anyway getting back to you you are a very sweet and kind woman I love to watch all of your videos over and over and over new ones repeat ones it doesn't matter to me cuz you cook very well and I know it is very good I'm not there to taste it but I believe in what I see God bless you always and your family and all of your followers and also your friends too praise the Lord amen Jesus Christ loves you amen
Love you Chris thank you for this video, Like Chitterlings, I'm terrified of folks neck bones. That's why they ask me to cook theirs, Especially, the senior's who fed me when I was a child.
Ms. C...I ♥ dah hell out of neckbones, but hate cleaning them, nasty juggler vein, fat etc, using ktchn shears, fork, knife etc., 2 clean them...you jus sho me 2x a quick way...nvr did I thought 2 par boil...omg!...I spend hrs cleaning an gaggn ...and you made it so ez...thks u..imma ole skool cook...BUT UR NVR 2 YUNG/OLE 2 LEARN FROM SM1 ELSE!...I thnk u again ...♥♥♥
Went into you archives for neckbone recipe. All I used to cook is chicken
I knew you have one. Blessings~
Pray all is well with you
I absolutely love you too mrs. Chris and congratulations you truly deserve it you are such a beautiful person inside out look at God thank you so much for sharing your recipes with me and my family we love you much
Yes this is my favorite comfort food. I would have added some stewed tomatoes okra and maybe some corn. I live on soups like this all thru the winter and fall.
Queenofweaves Now you talking. I love all the vegetables you mentioned. ❤️
girl you better talk about those stewed tomatoes, okra, and corn. Yum
Thank you! Your recipe is quick and straight forward.❤
Awwwww showing love from Milwaukee Wisconsin
Billy Craion hey Miltown I was born and raised in Milwaukee and my parents are from Mississippi so this is a favorite recipe.
Oh, that was so sweet of you.... how U expressed your appreciation to the viewers. I almost teared up because I felt your fullness--2 sweet.
AWESOME 50 THOUSAND!!!!! YOU DESERVE IT! YOUR VIDEOS ARE WELL PUT TOGETHER. HAPPY FOR YOU ALL!!! TIME TO CELEBRATE!!!!
I know what I'm making for dinner tonight!! I'm a visual learner, and I love how you teach ways to incorporate all your senses into cooking i.e when frying chicken you want it to sound like a medium rain.
God Bless You Chris.... we missed your videos but so happy you has a wonderful vacation. You deserved it. To God Be the Glory.
Congratulations on the $50, 000.00 !!!
My husband has become a great cook in his own right, Getting us your cookbook for the New Year 2022.
You are my go to channel for ALLL of my soul food meals and that's on PERIOD!!!!
My goodness that looks so good. And easy....I think I can do it..I'm not the greatest cook...thankyou
Congrats on 50k love your videos....Thank You So Much I have learned so much❤️
congrats' please don't stop cooking (CHICAGO) love it.....
I forgot to congratulate you on heaving 50k and hope get 50k more subscribers
I've been watching for a few years and i really love how you make the most delicious meals.I have made a lot of them and they we absolutely wonderful thanks for sharing I'm a fan forever God bless and keep cooking lol
Can't stop looking at how much water you're wasting. Not that I'm paying for it but jesus!
Aww your going to make me tear up, we love and appreciate you SO much, you have more subbies to come 😊😊😊😊
I know a few ppl that just rinse their neck bones when they open the package then season and cook their neck bones! I take the same steps as you rinse, then i pre boil and then i got back and rinse them again and then season and let them cook!
I love you too more Chris from button of my ❤🙏 and love all your vlogs,,1👍👍😊🤗
Been making this dish for years few differences do not cook your food in water use broth use ginger ale anything but water also use fresh green beans and buy smoked neckbones use soul seasoning add onions and bell peppers many ways to make this meal that's my way
This was great!!!!!!
I'm sorry Chris I forgot to ask you do you also cook smoked neck bones it gives dishes such as this very good flavor?
where did u go? how many kids do you have chris? welcome back glad you enjoyed your vacation
One of my favorites one pot dishes! I love to add in any one of the "cream of mushroom, chicken or celery" soups. It just adds a creaminess & flavor to that pot liquor down in that pot.
This looks so good my mom cooked this when I was younger now its my time to get iN the kitchen and do the thang myself
Congrats on subs. But what time zone for Q&A?
Joyce Adams Eastern time
Thank for showing a little easier wayof cleaning. I dont everyones neckbones
I love how you take the time to show us how to do the prep work, especially cleaning, before cooking. I knew nothing about 'soul food' cooking until I worked with a great bunch of young black women. The first thing I tasted were greens and I fell in love instantly! We shared a wonderful relationship, got together once a month, either to go out dancing or to each other's homes for small get togethers or huge parties. And the food was a bonus! I enjoyed everything that was made, mostly all southern cooking. I've since retired and moved clear across country. So now with time on my hands, I am trying to recreate some of those delicious flavors that I've been missing. you are my number 1 teacher because of the way you cook and explain all the details that are very important in making a good, healthy dish. There are many good black in-home chefs on RUclips but you not only show us the recipe but you always explain 'why' to do something like how important it is to wash your greens thoroughly and just like in this show you explained how to clean the neck bones so well before cooking. I'm so happy to have found you on RUclips, you really are one in a million! Thank you for your great recipes, I have a lot of catching up to do. God Bless.
Girl, You are just Awesome. I am new to your channel and I have spent much of my Saturday watching you cook. I am going to try the pot roast for my Sunday dinner tomorrow, which will also serves as my husbands birthday dinner. I will let you know if I made you proud. Thanks.
This is my favorite with neckbones!😋😋😋😍
Negative 👎 fresh green beans and neck bones need 2 hours to cook my love
We love you aunty chris!! From london england xxx
missArsenal18x Awwww, All the way from London.
Thanks for the green beans tip. I already used potatoes thank you
It has the meat, starch and vegetables. A whole meal in a pot
Hi chriscook4u2, I pray that your day is going great.
My favorite dish yummy my mouth is water so bad it looks so good 👍
Love you and Love your recipes Thank you so much ❤
We absolutely loved this. The flavor is awesome.
I just love neckbones, green beans and potatoes. Thats some good eating!👍👍👍👍
What
Love your hair!!!
So good but I don’t think it is so healthy eat this once or twice a year 😋
You are welcome! Just don't stop cooking.
I will be making this recipe this evening! 😋😍
Can you use Worcestershire sauce in cooking neck bones ?