I love your videos but it’s truly heartbreaking to see something butchered alive….. I understand it’s a different culture and I respect all cultures but super hard sometimes to understand the purpose of the live torture 😭
Yeah that's horseshit. Their culture has advanced with time. He is broadcasting on RUclips so he can euthanize before butchering. They act like they have great respect for animals but they don't.
It's a heavy load to respect all cultures unless one has absolutely no personal morals or values. I don't disrespect Japanese culture, in this case, but I neither embrace nor reject every aspect. I have no room to accept or even make apology for the Chinese who torture a dog before killing and eating it. There's no good reason not to dispatch the squid or any other sea critter before cleaning, filleting or cooking with the exception of the puffer used for fugu. There is room to argue that if the only way to eat this one fish is to keep it alive until the last part of cutting is accomplished then let them swim and eat a shrimp.
Well, being a Japanese myself, I’d say we have no shortage of cruelty, especially towards food. “活き作り“ literally means “prepare while alive”, if you’re familiar with that infamous bullfrog ikizukuri, you’d know. If u don’t, I strongly suggest that you don’t look it up.
@@Albert-rl7tx can I ask if you partake in this type of cuisine? I have family from Korea but my cousins are all born in America. I have never had the privilege of traveling outside of the USA to experience anything else other than the cultures that I have available here. However I cant remember having anything alive while at my family gatherings.
Squids are among the most intelligent animals on earth. They have a very complex nervous system and feel pain just like us. Pain in cephalopods is a very contentious issue because they don't have a reflex response to it (which is specific to vertebrates). However, they feel it and we should pay them respect by killing them in a quick and less painful way.
The first time I ate squid sashimi, I swore I tasted BUTTER. It was slightly crunchy and chewy at first but after a few chews, it felt like it *melted* in my mouth. It was salty and a bit sweet too! Definitely my favorite seafood.
Wtf is this guy really preparing this squid while it is still alive or am i missing something?! Arent squids one of the most intelligent life forms? This cant be right
@@xynerash its really not.. I have worked with seafood for years, and this is a myth easy to debunk. But its always easier to believe the lie than being lied to
It is simple to humanely end the life of a squid, you bring your hand down in a swift but short chop between its eyes. Slicing up a squid while it's still connected to its pain center is callous. Would you appreciate being skinned alive on a cutting board by a giant alien creature?
@@davidvincent8929It doesn’t feel pain the same. They feel pressure discomfort and have reactions. It’s not the same as cutting into a human. They go into shock almost immediately so even if they did feel pain the same they wouldn’t feel it after a few seconds. It’s also NOT ALIVE. It’s called nerves. They react to the salt and acid in lemon and soy sauce. Moving doesn’t mean it’s alive So no, we don’t care. Shits delicious ❤ 💕♥️💗
@@splitdragon3004 also not to mention you're literally just wrong, cephalopods have extremely developed nervous systems, they feel pain and suffering. Also I don't think this youtuber HAD to prepare it alive, I believe it was just for show but like... why??? I agree squid is delicious, but why support torturing it and delaying the inevitable, just kill it and get it over with.
"if the cuttlebone breaks, it will die immidiately." doesnt break bone until movement of tentacles stop for maximum suffering. perfect kill. maximum pain.
This exactly, i mean i love meat and seafood, but this is just so unnecessary. Just kill it before butchering it, try to have some respect for the food you're eating.
i cant understand anything since i only speak english but your vids always feel so satisfying!! i love watching the squid ones but also seeing whats inside of other fish, its so interesting :))
A science-based report from the University of British Columbia to the Canadian Federal Government has been quoted as stating "The cephalopods, including octopus and squid, have a remarkably well developed nervous system and may well be capable of experiencing pain and suffering."
It is just inhumane and cruel, you can't tell me that the squid is spoiled if it dies 5 minutes before you eat that thing. These chefs can go to any lengths to differentiate their product from the rest of the pack, even torturing mute animals.
Big squid isn't nice... honestly the small ones are better.. sweeter and tender (big ones are generally tougher and crunchier, hence why the small incision made in the video)
i dont understand, why wouldnt you kill a creature before you dismantle it? it feels unusually cruel to allow something to feel pain for a longer period of time before ultimately dying
![Cleaver Restoration [Black Cleaver With Ebony Handle]](http://i.ytimg.com/vi/qoqfCg-qs3E/mqdefault.jpg)
イカ、タコ、カニの動画が出ると嬉しい同士いる？
貝類まじわかる
ホタテも❤
ケジャンかな
めっちゃわかる！
ケジャンたまらん
水槽で大人しいのは賢者モードという訳だったか
人の精子がイカ臭いなら
イカの精子は人臭いのかな
@@whatif0808 まさに逆転の発想、今の日本はこういう人材を必要としてる
@@whatif0808 人臭いとは…？どんな匂いなんだろ
@@rnqet7 人の精子の匂いだよ
@【女子高生】ゆき 本家は越せないのね
最高だー。あたしも、死ぬまでに一度食べてみたい
金払えば食えるよ
*イカの精子は絶対素手で触れないで！*
返しがついてるから刺さったら取れないよ！
イカの精子は刺激に反応してとんでもないスピードで皮膚を貫いて肌の中を進んでいきます。かねこさんこれからはゴム手袋などして触るようにしてください！
イカの精子は凶器レベルだからね。
いつも晩酌しながら観ています。
出来上がった料理、「今この瞬間にウチに届けてくれたら」と
いつも思います。
私が自らの体を縛ってピチピチあなたの家に行きますから安心してくださいね
@@su-9555 癒されるコメントだなーっと思って返信欄見たら急にホラーでワロエナイ
@@su-9555 亀甲縛り
@@su-9555 怖いンゴ
@@su-9555 チッキショーーー
透き通ってて美味そう😊透き通ったイカを食べるのが夢❤
前は余裕がなくて無言になっちゃってたのに・・・。淡々と捌いてますね！これが長年培ってきた技術かぁ！さすがです
「太陽の光と、よい食べ物と無用の心配をなくすこと。それが病気を防ぐ根本である」
みつを
全然否定とかじゃないんだけど
歳を重ねるにつれて
活き造りされてる魚に感情移入してしまう笑
わかる。生け簀の魚も複雑な目で見てしまう。活け造りも頼むくせにね
This was my first time watching one of his videos. I admit, the mermaid ending caught me completely off guard.
イカの活け作りだけは、誰にでも「一生に一度は食べてみて‼」って自信を持って言える。
衝撃的に旨い。
醤油につけたら動くのが面白い🤣
わいも鶏の唐揚げだけは人生で1度は食べて欲しい。絶対。
@@ぐり-q2b なんだそれ美味しそう！
呼子のイカ造りが美味しいらしいです…😌
私は食べたことありませんが😐
@@ゆう姫-j6t 呼子のイカは是非食べていただきたい
見えるように木のまな板を使うところが
金子さんの視聴者への想いが出てて良いよね！
やっぱり木だと見てて楽しいし、カメラ映えもする上に茶色いからアニサキスが見えやすいからイカとか捌く時にはもってこいだね
@@あっかん-p6z アオリイカにアニサキスいるの見たことないんだが…
いや、いるぞ普通に
I love your videos but it’s truly heartbreaking to see something butchered alive….. I understand it’s a different culture and I respect all cultures but super hard sometimes to understand the purpose of the live torture 😭
Yeah that's horseshit. Their culture has advanced with time. He is broadcasting on RUclips so he can euthanize before butchering. They act like they have great respect for animals but they don't.
It's a heavy load to respect all cultures unless one has absolutely no personal morals or values. I don't disrespect Japanese culture, in this case, but I neither embrace nor reject every aspect. I have no room to accept or even make apology for the Chinese who torture a dog before killing and eating it. There's no good reason not to dispatch the squid or any other sea critter before cleaning, filleting or cooking with the exception of the puffer used for fugu. There is room to argue that if the only way to eat this one fish is to keep it alive until the last part of cutting is accomplished then let them swim and eat a shrimp.
Well, being a Japanese myself, I’d say we have no shortage of cruelty, especially towards food. “活き作り“ literally means “prepare while alive”, if you’re familiar with that infamous bullfrog ikizukuri, you’d know. If u don’t, I strongly suggest that you don’t look it up.
@@Albert-rl7tx can I ask if you partake in this type of cuisine? I have family from Korea but my cousins are all born in America. I have never had the privilege of traveling outside of the USA to experience anything else other than the cultures that I have available here. However I cant remember having anything alive while at my family gatherings.
@@bozzskaggs112 Right. This guy is an idiot. It is so easy to kill squids and cuttlefish. He just doesn't do it. tortures them to death
アオリイカ「ワイ、イカの王様って言われてるんだぜ！」
ダイオウイカ「……。」
昼間に釣ったイカをその日の夜にパッと刺し身にして食べるだけで最高なのにこんなにきれいに盛り付けられたらまじで昇天するだろうな…
ｗ
新鮮なイカは美味しく食べられます。
That’s kinda fucked up
Animal cruelty.
@@PatrickSmith go home, this is japan
Squids are among the most intelligent animals on earth. They have a very complex nervous system and feel pain just like us. Pain in cephalopods is a very contentious issue because they don't have a reflex response to it (which is specific to vertebrates). However, they feel it and we should pay them respect by killing them in a quick and less painful way.
You've wasted your time writing this thinking your opinions matter..
いつも耳の皮むき難しいなって思ってたのでキッチンペーパーのこと知れてよかったです…！
助かりました👏
こんな透明なお刺身いいお寿司屋さんですら見たことない！
それなぁ
The first time I ate squid sashimi, I swore I tasted BUTTER. It was slightly crunchy and chewy at first but after a few chews, it felt like it *melted* in my mouth. It was salty and a bit sweet too! Definitely my favorite seafood.
come Japan and eat fresh one!!
牡蠣に当たってから海鮮を見るのが嫌でかねこさんの動画を一切見てませんでしたが活け造りときいて戻ってきました
そしてまた見ているうちに牡蠣を食べたくなるんですねわかります
無限ループって怖いよね
そろそろ岩牡蠣のシーズンかぁ
全く懲りてなくて草
さっき食べましたが美味しかったですよ！
前は余裕がなくて無言になっちゃってたのに・・・。淡々と捌いてますね！これが長年培ってきた技術かぁ！さすがです
I don't want to hear any complaints when giant aliens start eating us alive.
Your name sums up what I was about to say.
活アオリイカを入れるだけで大変なのに物もいい流石のかねだいさん…
肝ってほんっっとに美味い→分かる
この上で寝たい→分からん
Wtf is this guy really preparing this squid while it is still alive or am i missing something?! Arent squids one of the most intelligent life forms? This cant be right
Octopus..
Octopus.. (1)
That's where the flavor comes from
Yes, because when it's still alive it's fresh and tastier than when it's still dead.
@@xynerash its really not.. I have worked with seafood for years, and this is a myth easy to debunk. But its always easier to believe the lie than being lied to
食べたいと思ったきっかけが水族館で泳いでるのを見たからっていう若干のサイコパス感好き。
🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀
イカって水族館であんまり見ない
なんでだろう？
@@jamnm515 食べ物だから
墨吐かれたらまずいからかな？
@@jamnm515 気になって調べたら、寿命が短いのと大きい水槽が必要なこと、神経質ですぐ死んでしまうことが理由みたいです
大学時代、ゼミの先生と二人で佐賀県に植物調査に行った時に、「佐賀に来たらイカ食べないと！」って言って、活け作りとゲソ天をご馳走してくれたのを思い出しました。おいしいですよね！
呼子のイカ上手いよね！
先生と2人…何も起きない訳は無く…
It is simple to humanely end the life of a squid, you bring your hand down in a swift but short chop between its eyes. Slicing up a squid while it's still connected to its pain center is callous. Would you appreciate being skinned alive on a cutting board by a giant alien creature?
Squid aren't human
アオリイカの剥いだ皮を湯がいてポン酢で食べると酒のアテになって結構美味しいです！
機会があればやってみてください♪
砂ずりの皮みたいな感じですかね うまそう
人生で1回でいいから、かねこの料理食べてみたいなぁ〜
昔人数限定だかでかねこが作った料理食べれるイベントみたいなの無かったでしたっけ？
俺もー
@@oi_ocha お料理教室的なやつじゃなかった？
ヤンニョムケジャン食いたい
イヴェントでながっだっげ？
美味しそう、肝をゲソとかと混ぜて焼くのも好き、塩辛も好き、肝醤油もいい、美味しそう食べたい
社長の塩辛ってのが、すごく美味かったな。
少し高いけど、損はしないぜ。
前の活け造り動画好きで何回も見てたから嬉しい〜
前のイカの活造り動画を何回も見ちゃうくらい好きだから、嬉しい！！！！
ありがとうございます。これからもおにぎりを握る動画上げていくね😊
@@おにぎり-i8d は？
@@おにぎり-i8dは？
@@おにぎり-i8d は？
@@おにぎり-i8d おいこいつ動画ねぇぞ！
Oh no no no no no no... How did i end up here, seeing alive animals being cutted alive is too much for me
魚介類あまり得意じゃなくて特にイカが苦手なんだけどこれはすごい美味しそうで食べたくなる☺️
気持ちは分かる
で、実際食べてみたらやっぱダメなんよね
新しい旬を迎えたイカは旨いよ！食べて貰いたい
ぜひ佐賀県の呼子に行ってみてください
@@じょそい
呼子に行かんでも宗像もイカ料理食えるんやが
イカにも色々な種類や状態があるから、ニチャニチャした食感だったりパキパキした食感だったりクニャクニャしてたり
色々あるから、たぶん食べられたり好きになれたりするイカもあると思いますよ。
無理に食べても余計嫌いになるかも知れないから無理して食べることはないけど、この動画クラスだとか高級な雰囲気のやつは試してみても損はないと思います。
イカ『ｺﾛ...ｼﾃ...ｺﾛ...ｼﾃ』
金子『ン〜弾力スゲェ！甘い！』
Honest question: Why don't you kill the squid in fastest way possible instead of taking it apart while it's still alive?
Because they enjoy eating it while its still alive, asians are just different
1回の動画で刺身も天ぷらも2度楽しめるの最高すぎる
「人間にとっていちばん大切なのは、愛と人道だ」
墨袋が美しすぎて青魚が入ってるのかとおもった🐟
食べなくてもわかる美味い
Squid see a boat: Oh!, he’s finally going to send me back.
いかってこんなに透明で綺麗なんですね…めちゃめちゃ美味しそう🤤
イカの活け造りは呼子で初めて食べてイカってこんなに上手いのかって思った思い出が
佐賀の自慢できるところです！！
夏にまた食べに行こうと思います😋
すごく分かりやす
く解説していてすごい
イカ捌くやつ見るのが1番飽きないなぁ
たまに動画を見ていると、外界人youtuberにさばかれる人間を想像する
Here’s hoping you stay under water indefinitely the next time you decide to go fishing.
まさかの刺身と天ぷらの二部構成(笑)
イカはやっぱ新鮮なほど美味いよね。
生きているからこそ、命をいただく。って事を実感するのと、無駄のないように調理をするって事の大事さを感じました。
とりあえず、美味しそうです！
Thanks from Canada! I have some squids like this and didn’t know how to prepare certain parts! Thank you for such educational videos!
THIS IS TERRIFYING ANIMAL CRUELTY!
YOU WANT TO SPREAD THIS TECHNIQUE?
You do not CARE?
@@davidvincent8929 no❤💕💕
@@davidvincent8929It doesn’t feel pain the same. They feel pressure discomfort and have reactions. It’s not the same as cutting into a human. They go into shock almost immediately so even if they did feel pain the same they wouldn’t feel it after a few seconds.
It’s also NOT ALIVE. It’s called nerves. They react to the salt and acid in lemon and soy sauce. Moving doesn’t mean it’s alive
So no, we don’t care. Shits delicious ❤ 💕♥️💗
@@splitdragon3004 he played with its sperm 😭😭😭 that was foul af lmao
@@splitdragon3004 also not to mention you're literally just wrong, cephalopods have extremely developed nervous systems, they feel pain and suffering. Also I don't think this youtuber HAD to prepare it alive, I believe it was just for show but like... why??? I agree squid is delicious, but why support torturing it and delaying the inevitable, just kill it and get it over with.
I love your squid videos. Because of you I started to eat squid meat and it's my favorite now
Fried squid is the best!
I am glad to spread abroad!
数年ぶりに見たけど実家のような安心感あった()
"if the cuttlebone breaks, it will die immidiately." doesnt break bone until movement of tentacles stop for maximum suffering. perfect kill. maximum pain.
This exactly, i mean i love meat and seafood, but this is just so unnecessary. Just kill it before butchering it, try to have some respect for the food you're eating.
If we don't show complete dominance over the squid by doing this, they'll take over the world. This man is doing the human race a favor.
(it's also not a cuttlebone since this is a squid, but rip community captions)
i cant understand anything since i only speak english but your vids always feel so satisfying!! i love watching the squid ones but also seeing whats inside of other fish, its so interesting :))
もう少し時間が経てば英語翻訳で見られるようになるかもしれません。
♡
@@はい-g7n good to hear
If you wait a bit, you can click on the 'cc' button and it will show the English subtitles.
@@michaelcallisto yeah i know, it just wasnt there earlier. ty though!!
最近生きたものを捌く時に「いただきます」がなくて少し寂しいw
いつものやつ！あれがいいんですよね〜
I felt bad for the squid, but that’s Mother Nature for you.
This meal looked absolutely delicious. I’m jealous I couldn’t be the one to eat it 😢
delicious?? it looks tasteless
@@CurrencyCrafting in the video it said it tasted kinda sweet so uh
@@CurrencyCrafting it's up to preference I guess? It's pretty bland with a sweet aftertaste
@@CurrencyCrafting you see taste?
Never had it. Is it sweet like shrimp?
今回は登場しなかったけど、また片栗粉との格闘シーンも是非入れて欲しいです！
魚体が大きいのでアオリイカは不向きかも知れないけど、これだけ鮮度が良ければ沖漬けも出来そうですね
🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀
私もかねこさんの
【切り抜きチャンネル】で
片栗粉フィーバータイムばかり
見ています🤣🤣🤣
新スタジオでぶちまけたら
声出そう😵
九州では烏賊の活造りと言えばレモンと塩です。出汁が効いた土佐醤油なんかとも合いますが、やはり、新鮮な烏賊の身にレモンと塩をかけて頂くのは正に絶品の極みですよ。
It’s always difficult watching something be killed. But that is the natural way of life.
食用菊も食べて欲しいなぁ
花びらバラして醤油に入れて一緒に食べるのが正しい食べ方です。
食用菊農家さんが言ってました！
すごく良い香りが美味しいですよ！
かねこさん見てると凄い食べたくなります！笑
魚介は苦手だけど、かねこさんが食べてると美味しそうに見える…！！
最初の文ヤバいやつみたい
金子さんがっ！食べながら、金子さんをっ！食べたい。そうしたい！
かねこを食べてみたいだと....？
((((；ﾟДﾟ)))))))
食べちゃうぞ的な。
かねこさんを食べたい人みたい笑笑
The unnecessary suffering we put animals through just to satisfy our taste buds...
アオリ美味いですよね！
漁獲量が減っててなかなか手に入らないけど・・・
なによりも、締めた直後の肝が甘くて美味しいです🎶
内緒を全世界に発信するスタイル好き
ver el calamar me parecio triste, pero me encanta como lo preparas y que aprovechaste todo el animal. Me encanta el calamar.
Si!! Da cosa hasta a mi me dolió cosa como lo parte a la mitad se sintió un poco triste pero todo chilin
😊
前に作った活け造り未だに見てたから復刻活け造りは激アツすぎ
今回編集でたまたま使われてないだけかもしれないけど、
金子さんが食材を生きたまま捌くときいつも「(命を)いただきます」的なことを言っていたのを見て、とっても素敵だなぁと思っていたので
今回聞けなかったのが少し残念に感じてしまった
上からなコメントでごめんなさい
食材を大切にする金子さんが大好きです。
The setting may have changed, but the music is still the same, good.
流石は目利きのプロ、かねだいさん！
よく釣りして食べますが、こんな透明なアオリイカ は初めて見ました。
A science-based report from the University of British Columbia to the Canadian Federal Government has been quoted as stating "The cephalopods, including octopus and squid, have a remarkably well developed nervous system and may well be capable of experiencing pain and suffering."
Yeah, they definitely can, that's what makes it so much fun
Duh.
@@bouncycastle955 don’t u have anything better to do than writing edgy yt comments? What r u 12
@@syf_jojiahhh2834 O I C U R MT head
呼子の活造り美味しいもんなぁ。あれを自分でできる…すごいなぁ
食感重視なら活け造り、甘味重視なら3日ほど寝かせたほうがいいですね
10年以上アオリ釣ってるのでいろいろ試しました。
肝はゲソやエンペラと炒めてもおいしいですね。
昨日自己流でやっちゃった…
先にこの動画みてから捌けば良かったと後悔しましたw
次採ったら肝食べてみようと思います
活け造りまじでうまい。本当に甘くて最高。
呼子で食べた活け造りには感動した。
さっき呼子行ってきましたよー
自分で捌いてもこんな透き通ったイカの刺身なんて作れない😅この手際はほんと憧れます😁
I was sad that the squid have to be alive to be chopped up like that, but I got over my feelings as I do want to try this some day :3
lol
Yes! They taste better right after killing them too!
立派なサイズ。
オスは横に縞々の線が、メスは斑点模様で見分けられるようです。
本当にきまぐれクックさんの動画は勉強になります
これからも、動画投稿、料理、頑張ってください
@@對比地幸田 いいよ
🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀
Poor squid. I feel like that squid to be honest. The world is doing that to me spiritually.
相変わらず投稿時間が気まぐれすぎる
12:10
🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀
待ってました！
きまぐれクック見ないと土日終われない
It is just inhumane and cruel, you can't tell me that the squid is spoiled if it dies 5 minutes before you eat that thing. These chefs can go to any lengths to differentiate their product from the rest of the pack, even torturing mute animals.
佐賀県の海中レストランで食べたことあるけど本当に美味しいよね！！！
呼子のイカ美味しいよね
金子さんって、つくづく捌きや盛り付けが上手だなーと思う😊👍✨✨✨
Thank you for having English subtitles.
暇な時間にクックさんの動画を観れるなんて最高だわ❗️
あ
@@user-dm6ss8ig7y
言ってみたかったんだもんね
@@ヒロッチ-h6d きっとこれから荒れるんだよ
ウルトラマンが拉致されて
腹筋ボコボコにパンチ食らって
胸のランプが点滅すると あと3分で力尽き果てる
その時のウルトラマンの苦しむ姿にドキドキするって
ヒーロー凌辱だぜ!
仮面かぶった拓也ゎ前見えねぇし
息ゎ苦しいし
ウルトラマン最後の3分間ゎ30分以上にわたり
絶対負けるはずのないウルトラマンが倒れる
そんなのあり得ない!
力尽きたウルトラマンが犯される
マヂ苦しい
酸欠で死にそう
力が入らなくなったウルトラマンの股が大きく開かれて
ウルトラマンコにデカマラが容赦なく突き刺さる
脳天まで突き上げるファックに苦しみ喘ぐ息もマスクで塞がれて
最初ゎキュウキュウ締め付けていたウルトラマンコも
酸欠で意識が薄れてくると
最後ゎあの痙攣がやってくる
ウルトラマンだって死ぬときゎ射精するんだよ
「あー!!イク!! 」 ウルトラマンコにビクビクと弾丸が撃ち込まれると同時に
ウルトラマンも意識がぶっ飛び射精
そのあとピクピクと痙攣したまま動かなくなった
ウルトラマンの夢枕に現れたのゎ あの、ターミネーター
「日本のウルトラマンは弱いな!!オレを見ろ!!絶対死なないぞ」
（あっ…あっ シュワちゃんだ）
「シュワッチ…シュワッチ!!」
「おいおい、気安く呼ぶなよ!!一応同盟国だから来てやったんだぜ!尖閣守ってやらねーぞ!!」
シュワちゃんから強力なバワーをもらって帰ると ウルトラマンの星で家族会議が始まった
やっぱり シュワッチゎ変えた方がいいかな。
@@user-dm6ss8ig7y ここぞとばかりに返信し直すの草
私も釣りをするので新鮮なアオリイカ是非食べてみたいですね☺️
水族館に行くと、確かに美味しそうに見えますよね🤤
なんですかね、生きてるから新鮮を感じるのかなぁと思います🤔
次の動画楽しみにしています😆👍
Have compassion . Do not subject animals to needless pain .
Kill it fast . It's the least you can do .
ほんと上手いプロの仕事。さっとこなしてるのが流石
🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀
こういうの1回は食べてみたい
this is cruel…you can see the squid writhing in pain, mortally I think it’s wrong to bring this amount of suffering to anything that is living.
supposed to kill it outright in the head first
お、たまにある外国の方激おこ回…
フワフワ泳いでるの可愛い😍
やっぱり新鮮なイカは身が綺麗やなぁ😍
それに包丁捌きも上手いし、見入ってしまいました
Squid sashimi looks so delicious with Beer!
someday I want to try eating squid this big! I'm drooling 🤤
Big squid isn't nice... honestly the small ones are better.. sweeter and tender (big ones are generally tougher and crunchier, hence why the small incision made in the video)
これはショウタイム、甘い美味しいが、旨味が足りない、大人は完熟が好み？
i dont understand, why wouldnt you kill a creature before you dismantle it? it feels unusually cruel to allow something to feel pain for a longer period of time before ultimately dying
イカの生け作りマジすき。ほんと美味しい
父親がイカ漁師でした。地元から出てイカを食べた時の衝撃といったら…
肝はそのままだと少なくて勿体無いから、私は塩辛作る時に混ぜて長く楽しみますw
After i found out squids feel pain, this video was hard to watch. Imagine being eaten alive.
Thats nature though. Animals eat others alive. Some way more brutal than this. Squid died quick a luxury most animals dont have.
ずーっとアオリイカの動画見てたから嬉しい
一時期前のアオリイカの動画しか見てなかったな〜
わかる
なんであんなにアオリイカの動画しか見てなかったんだろう