Congratulations on the new studio for Spain On A Fork~ so happy for you! Love Merluza, it's our favorite fish along with Cod. Good deal on the new olive oil too. Ay Dios Mio, con el vino, el ajo y perejil....que delicia! Everybody, fork over a chunk of this beautiful dish family style! Excellent recipe Albert. Thanks for sharing!
So many exciting things to talk about here! :) Okay, first things first, Congratulations!! Your Spain on a Fork intro, outro, logo style and shirt, is so fresh! Congratulations on your new studio, your new background look amazing! We're just so happy for you!! :)) Also, love your editing which is so on point!! Continued blessings Albert! 😊👍Apologies for the long commentary but you're an inspiration. 😊
Made this today for dinner. It was absolutely delicious as are all your recipes. We had cod fillets and they were cooked to perfection following this fabulous recipe. Takes me back to my days living in Spain on a dreary wet Scottish summers day. Keep up the good work Alberto, can’t wait to see the new kitchen 😁
This Spanish hake and green sauce recipe looks so so delicious and beautiful. I'm telling you, you're dishes are always so tempting! Thanks for sharing another great recipe. 😊👍
Mouthwatering Hake in Green Sauce recipe Albert! Congratulations on transitioning to a new studio, looking forward to seeing it when it’s ready to go! Keep up the awesome work, and have a good one!
Nice new digs Albert, congratulations 🍾 I don’t know if you’re aware of the feud between Northern & Southern California LoL, but now I’ve got to send you a bottle of the olive oil that is produced literally 10 minutes from my house. Seriously I would like to send you a bottle of that, & some aged Balsamic vinegar if you can use it. I’m not looking for a shout out, or a dedicated video, I just really love, & believe in your channel and I’d like to send you a little gift of appreciation. Albert I’m a disabled man, (not in a wheelchair) and I’m unable to work doing what I’ve loved to do for the last 30 years and that’s cooking. So to keep focused and feel like I’m still close to it I watch cooking channels like yours which is my absolute favorite. We’ve spoken a number of times, and I love everything you create, please allow me to do this, it would mean a lot to me. I just need your mailing info, P.O. Box or whatever and I’ll get it on it’s way. Thank you my friend.
That sounds incredible John, I will gladly accept your gift and use it here on Spain on a Fork. You can find my email address under the about tab on youtube, send me an email and I will send you my mailing information, truy apprecitae you brother, much love
Spain on a Fork Hi Albert, I was just touching bases with you to let you know that I am still going to send you the Balsamic Vinegar and the Olive Oil we spoke about but I wanted to let you know that I was in a pretty terrible accident last Friday that resulted in serious bodily injuries to me, and my vehicle was completely totaled. I rolled my vehicle 6 times causing a severe head concussion, and bruising & bleeding. I was traveling back from Idaho after taking care of my daughter for a week after she had to have her gall bladder removed and after coming home traveling home through Oregon my car rolled over approximately 6 times causing memory lapses, bruising & bleeding. I will ultimately be fine but I will need additional time to send you the oil and vinegar and oil & hope you understand the unfortunate delay. Thank you Albert for your understanding and patience, I am suffering from memory loss, and will need time to heel from these unfortunate injuries but I will keep my promises to you. Thank you for your understanding, sincerely John W Lemons. Jr..
@@ChezJohn I am so sorry to hear the news John, that is horrible, I hope you get better soon brother, my blessing are with you, anything you need just let me know, much love
Spain on a Fork You are VERY kind Albert thank you SO SO much. My drs say it’s just going to take time to heal. I’m very touched by your kind words THANK YOU! 😊
Love hake love any fish really now this is a interesting dish love it Alfie full of flavour thanks for sharing what would we do without garlic you are amazing my friend thumbs up of course
Good recipe. Thanks Google for giving me auto subtitles which I switched off . I did however have to turn the video speed down a notch so I could hear the words being spoken 😂
Forgive me, it is a Basque recipe and as you should know, there are Basques in the French Basque country that neither we are Spanish nor do we have a passport from that country and we cook that recipe like Basques, I ask the Spanish not to appropriate what does not belong to you
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Congratulations on the new studio for Spain On A Fork~ so happy for you! Love Merluza, it's our favorite fish along with Cod. Good deal on the new olive oil too. Ay Dios Mio, con el vino, el ajo y perejil....que delicia! Everybody, fork over a chunk of this beautiful dish family style! Excellent recipe Albert. Thanks for sharing!
Thanks for the comment John :) much love!
So many exciting things to talk about here! :) Okay, first things first, Congratulations!! Your Spain on a Fork intro, outro, logo style and shirt, is so fresh! Congratulations on your new studio, your new background look amazing! We're just so happy for you!! :)) Also, love your editing which is so on point!! Continued blessings Albert! 😊👍Apologies for the long commentary but you're an inspiration. 😊
I truly appreciate your comment and support, much love
Made this today for dinner. It was absolutely delicious as are all your recipes. We had cod fillets and they were cooked to perfection following this fabulous recipe. Takes me back to my days living in Spain on a dreary wet Scottish summers day. Keep up the good work Alberto, can’t wait to see the new kitchen 😁
So glad you enjoyed the dish, Cod is a great substitute for hake, have a great weekend Vikki :)
Thank you Albert!
Thanks to you guys for sending me over that amazing EVOO, one of the best I have ever tried :) much love
That fish is perfectly cooked and the sauce looks delicious ..😋😋👍👍
Thanks for the comment Roger :) much love!
This Spanish hake and green sauce recipe looks so so delicious and beautiful. I'm telling you, you're dishes are always so tempting! Thanks for sharing another great recipe. 😊👍
Thanks for the comment :) much love!
Espectacular! No había encontrado una receta con tan buena pinta ni en los vídeos en español! Saludos de Barcelona
Cuanto me alegro!!! Un saludo desde Castellon :)
You cooked it beautifully
The sauce brings the best out of the fish
Great recipe 👍👍
Thanks for sharing
Have a great day
Thanks for the comment :) much love!
This is amazing dish.Thumbs up 👍👍👍
Thanks for the comment :) much love!
Man that looked so good Albert..we moved to a new crib!!! wouhouuuu!!! big beautiful kitchen!
Thanks for the comment Booger :) much love!
New kitchen looks awesome and perfect for your channel
Thanks for the comment :) much love!
18 big likeeee very delicious yummy yummy merluza recipe chef.. soonest.. regards..
Thanks for the comment :) much love!
What a beautiful dish i like the taste of garlic and olive oil in fish .Tastes sooo yummy .Big like
Thanks for the comment :) much love!
Awesome I love this kitchen and the recipe is is so amazing
Thanks for the comment :) much love!
Thanks Albert!!! Looks amazing! We will be cooking it this week. Again, thanks for developing this recipe.
Thanks to you guys for requesting it! much love to you both :)
Mouthwatering Hake in Green Sauce recipe Albert! Congratulations on transitioning to a new studio, looking forward to seeing it when it’s ready to go! Keep up the awesome work, and have a good one!
Thanks for the comment brother :) much love!
Yummm.... that salsa verde tho... I'm drooling here!😋 Super curious to see your new studio kitchen, it is my dream to build one too! 🙂
Thanks for all the support :)
Definitely after sauce recipe in this dih. Hake is delish! Thank you for sharing. Happy day everyone
Thanks for the comment :) much love!
Delious, very tasty, my hubby loved this dish. Thank you again 😀
Happy to hear that! Much love :)
How nice to hear you are moving. And making a studio 😃👍🏻
This looks absolutely awsome !
Thanks for the comment Lasse :) much love!
Great recipe, beautifully prepared. Look forward to your new studio, best of luck 👍🏼
Thanks for the comment :) much love!
New kitchen, new recipe, it's a great day.
yes!! thanks for the comment Tim :) much love!
Hey, another great video. I hope you have a great week.
Thanks for the comment Dominique :) much love!
your fish is superb. nicely done.
Thanks for the comment :) much love!
Beautiful presentation!
Thanks for the comment brother :) much love
Nice new digs Albert, congratulations 🍾 I don’t know if you’re aware of the feud between Northern & Southern California LoL, but now I’ve got to send you a bottle of the olive oil that is produced literally 10 minutes from my house. Seriously I would like to send you a bottle of that, & some aged Balsamic vinegar if you can use it. I’m not looking for a shout out, or a dedicated video, I just really love, & believe in your channel and I’d like to send you a little gift of appreciation. Albert I’m a disabled man, (not in a wheelchair) and I’m unable to work doing what I’ve loved to do for the last 30 years and that’s cooking. So to keep focused and feel like I’m still close to it I watch cooking channels like yours which is my absolute favorite. We’ve spoken a number of times, and I love everything you create, please allow me to do this, it would mean a lot to me. I just need your mailing info, P.O. Box or whatever and I’ll get it on it’s way. Thank you my friend.
That sounds incredible John, I will gladly accept your gift and use it here on Spain on a Fork. You can find my email address under the about tab on youtube, send me an email and I will send you my mailing information, truy apprecitae you brother, much love
Spain on a Fork Fantastic, I’m all over it.
Spain on a Fork Hi Albert, I was just touching bases with you to let you know that I am still going to send you the Balsamic Vinegar and the Olive Oil we spoke about but I wanted to let you know that I was in a pretty terrible accident last Friday that resulted in serious bodily injuries to me, and my vehicle was completely totaled. I rolled my vehicle 6 times causing a severe head concussion, and bruising & bleeding. I was traveling back from Idaho after taking care of my daughter for a week after she had to have her gall bladder removed and after coming home traveling home through Oregon my car rolled over approximately 6 times causing memory lapses, bruising & bleeding. I will ultimately be fine but I will need additional time to send you the oil and vinegar and oil & hope you understand the unfortunate delay. Thank you Albert for your understanding and patience, I am suffering from memory loss, and will need time to heel from these unfortunate injuries but I will keep my promises to you. Thank you for your understanding, sincerely John W Lemons. Jr..
@@ChezJohn I am so sorry to hear the news John, that is horrible, I hope you get better soon brother, my blessing are with you, anything you need just let me know, much love
Spain on a Fork You are VERY kind Albert thank you SO SO much. My drs say it’s just going to take time to heal. I’m very touched by your kind words THANK YOU! 😊
Spain on a Fork..Awesome video, my friend.
Thanks for the comment :) much love!
Love hake love any fish really now this is a interesting dish love it Alfie full of flavour thanks for sharing what would we do without garlic you are amazing my friend thumbs up of course
Thanks for the comment :) much love!
What a delicious looking dish!
Thanks for the comment :) much love!
Yes yes lovely technique awesome ingredients!!! Love the new studio bro fish looked awesome man nice job🤯
Thanks for the comment brother :) much love!
Looks so delicious!
Thanks for the comment chef Tovia!! much love
*Great recipe!!Thumbs up!!!Have a nice day!!* 🙋 👍 😀 😍 😘 🌺 🌻
Thanks for the comment :) much love!
Great video. Thanks for sharing.
Much love :)
love recipe 👍
Thanks for the comment Sandra :) much love
Very nice!
Much love :)
Congratulations!
Thanks for the comment Shannon :) much love!
What do I eat this with,a y suggestions. ??
Next to some roasted potatoes and a baguette :) much love
I’m wondering if I can do this recipe with salmon that just bought 🤔 Well, I’ll it a try! 👍🏾👏🏾👏🏾😋😋🤤🤤
I´m actually releasing a salmon recipe this wednesday :) stay tuned for that one, much love Robert
Spain on a Fork: I’ll be happy to see that recipe! 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾 Much love to you and yours! 🥰
♥︎ wow very impressive i might try this thanks for sharing your great recipe ❤︎ 🌼╹◡╹ )
Thanks for the comment :) much love!
Good recipe. Thanks Google for giving me auto subtitles which I switched off . I did however have to turn the video speed down a notch so I could hear the words being spoken 😂
As a seafood lover i must say this is pure seduction, looks succulent!
Thanks you Wes!!! have a great weekend :)
Use Whiting it is the same Fish.
I think that you forgot the oniom
Forgive me, it is a Basque recipe and as you should know, there are Basques in the French Basque country that neither we are Spanish nor do we have a passport from that country and we cook that recipe like Basques, I ask the Spanish not to appropriate what does not belong to you