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Makes me laugh when he starts talking about how the colour tells him things about the flavours. It’s full of E150 caramel food colouring 😂
Its not a bad Malt but if it is twelve years old why not state it on the label and at the same time don’t chill filter and cut out the brown dye put it out at 46 % then you’ll have whisky enthusiasts talking about it. Just saying. Slàinte.
Makes me laugh when he starts talking about how the colour tells him things about the flavours. It’s full of E150 caramel food colouring 😂
Its not a bad Malt but if it is twelve years old why not state it on the label and at the same time don’t chill filter and cut out the brown dye put it out at 46 % then you’ll have whisky enthusiasts talking about it. Just saying. Slàinte.