We make this in our house too mami..one difference in the oil u poured we put some mustardseeds kadalai paruppu kaanja millagaai little of jeeragam n pepper too at times n make thalidham n then add the batter n mix it well n cook till done...since it was put in boiling water n cooked it us called neer kozhukattai. Nowadays we too stream it only .. favorite tiffin on sundays .no need side dish...tq for the memories
Madam...i do this pidi kolukattai in this traditional method as u do..these method will taste well always...Iam good in doing this, all will like my preparation ..but I never tried with pulungal arisi, as u told , it may taste more gd , I really want to try next time.. tnx..
Amma, I don't understand Tamil.. But I love watching all your videos. You are a very simple and lovely lady.. I wish to see many more videos in future. All the Best
My mom method different for pidi kuzhukattai Pacha arici1, 2 spoon thoor dal.. Podithu... Nalla ennai Kadukku, thu. Paruupi, kaa. Parupu, katti perunkaya, curry leaf, cut coconut... Add... Water.. Then rice ... Make balls... Keep. It. In. Cooker...
I am from Kallidaikurichi and I am very happy that Mami makes traditional dishes with lovely accent.Hats off to both of you.I stayed in Kuthukkal street.
Namaste Mami and Ganeshji. I was reminded of my grandmother and my summer vacation when I saw your video today Simply yummy the recipe and your conversation. Thanks for sharing
Neenga samayal video thaan podanamnu yaaru ketta (pls frds support me 😀😀) mami pesinde eruntha porum ketunde erukalam 😍😍 she is an encyclopedia just ask do's and don't s any topic pinni pedaleduthuduvanga
this one if heat oil, add mustard seeds, some ginger, and chilies (if you like finely cut onions, and vegetables like peas etc). saute the balls in that garnish and serve with your chutneys. it tastes awesome.
This recipe of Pidi Kozhukattai that u showed, remains to be seen as old fashioned, so much so, without the traditional thalippu not being given, it looks ordinary. All restaurants in Chennai, they definitely serve Karakozhukkattai with thalippy. F.Y.i.
For pidi kozhukkattai while grinding itself more water may be added for uniform grinding. I add red chillies, asafoetida, and curry leaves, salt . After coarse grinding in a kadai seasoning may be done before putting the ground dough. Coconut may be added just before cooking the dough. Equal quantity will make kozhukkattai very soft.
Best RUclips channel ever!!!!!!!!!! Noone is ever gonna be able to beat this channel even a hundred years I to the future❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ I got reminded of my mother and her weirdness and her own weird ways of trying to cook and make us smile with her antics at the end of the day!!!!!!!!! ❤️❤️❤️❤️❤️❤️❤️❤️
In Thiruvallikeni and kanchipuram area we add mustard, jeera, bengal gram, dry chilli, curry leaves seasoning along with coconut scraps. No need for any chutney. It is more tasty when it is not warm.
Hi maami, I thought you will put into boiling water and make☺️. Reminded me of my summer vacations in our ancestral home at trikkur in Kerala. 🙏. As usual recipes apart I love the way you say vazhuga valamudan.
Nice traditional kozhukattai n mami pesarthu than super like namma casually athula pesikra mari... we never miss me n my kids use to watch videos for mami n ganesh anna conversation only ...lovely as always 👌🏻👌🏻
தண்ணிரிலும் கொழுக்கட்டையை வேக வைத்தால் எப்படி இருக்கும் என்று காண்பித்திருக்கலாம். 'அந்த காலத்து கொழுக்கட்டை இந்த காலத்து கொழுக்கட்டையாகிவிட்டது'எனினும் மாமி சொன்ன அந்த காலத்து கொழுக்கட்டை கதைகள் அருமை, நன்றி👌😊
Hi amma we are blessed to be in association with you.feel so comfortable and confident as I would be with my mother.thank you Amma for the recipe and the conversation.
Nostalgic memories taking to our younger years as our paati also used to make those steaming kozhakattais iimmersed in water and later drinking the kozhakattai water! Was heavenly! Thank you Gita Mami and Ganesh Bro.🙏🙏
We make this in our house too mami..one difference in the oil u poured we put some mustardseeds kadalai paruppu kaanja millagaai little of jeeragam n pepper too at times n make thalidham n then add the batter n mix it well n cook till done...since it was put in boiling water n cooked it us called neer kozhukattai. Nowadays we too stream it only .. favorite tiffin on sundays .no need side dish...tq for the memories
Madam...i do this pidi kolukattai in this traditional method as u do..these method will taste well always...Iam good in doing this, all will like my preparation ..but I never tried with pulungal arisi, as u told , it may taste more gd , I really want to try next time.. tnx..
Rightly said mami's face is glowing of happiness... As the glassy glow of the pidi kozhukattai.. What's the plan for the holidays ganesh ji..
Nothing special visit to mall and maybe a few videos ?? I make toffee and fruit cake for kids , maybe I’ll ask amma to make and post it.
@@Agrahararecipes cake recipe podungo Anna ..different ah irukum
Ok good idea
Super..Looks delicious.. please upload instant pidi kozhukattai version too .. with idli rava and pottu Kadalai
Nanu nimma resipi ashtagi madade iddaru neevu madiddannu ondu bidade noduthini ruchiyagi thinda anubhava padeuthene tk u both love u amma
Amma, I don't understand Tamil.. But I love watching all your videos. You are a very simple and lovely lady.. I wish to see many more videos in future. All the Best
The naughty mother-son duo. Lovely dish. Enjoyed the vechamam.
My mom method different for pidi kuzhukattai
Pacha arici1, 2 spoon thoor dal.. Podithu...
Nalla ennai
Kadukku, thu. Paruupi, kaa. Parupu, katti perunkaya, curry leaf, cut coconut... Add... Water.. Then rice ... Make balls... Keep. It. In. Cooker...
I am from Kallidaikurichi and I am very happy that Mami makes traditional dishes with lovely accent.Hats off to both of you.I stayed in Kuthukkal street.
Namaste Mami and Ganeshji. I was reminded of my grandmother and my summer vacation when I saw your video today
Simply yummy the recipe and your conversation.
Thanks for sharing
Yummy Maami. My in laws place Ambai. I like ur videos n explanation. Once I saw kalladai house video. It's very nice 👌
Thanks for the yummy recipe
மாமியின் சமையல் போலவே சிரிப்பு ம் சூப்பர்
நன்றி
Neenga samayal video thaan podanamnu yaaru ketta (pls frds support me 😀😀) mami pesinde eruntha porum ketunde erukalam 😍😍 she is an encyclopedia just ask do's and don't s any topic pinni pedaleduthuduvanga
Ver true
I agree.
Adhanae 🥰
B.. B to
Super amma at this age she is so much interested to do god bless her
Thank you
Mammi Ganesh mentioned Instant Kozukattai with pottukadalai eppedi pannanum? Recipe please podungo. Ennoda native town Tuticorin
It is my wife recipe. I will upload
@@Agrahararecipes thank you Mammi and Ganesh
Vanakam amma.. Idli plates which ur using is good.. Please let me know the link if u have brought it online
This is from india
Very nice
this one if heat oil, add mustard seeds, some ginger, and chilies (if you like finely cut onions, and vegetables like peas etc). saute the balls in that garnish and serve with your chutneys. it tastes awesome.
Please try to describe how pal therathi pal and thengai therathi pal made.I forget it and now I want to know this.mami are you fine?
Wow... Unga pechai kettunde irukkalam polarkku maami! Wishing you guys the best!! Love from chennai ❤️
Super Mami, I will try.. Thiruvathirai kali came out well thank you
Super amma magana sanbhashane thumba sogasagide vandanegalu
Thanks
Super amma pillai conversation பலகாரத்திற்கு ருசி சேர்க்கிறது.நீரில் போடாமல் steam பன்ற technique super
I liked the comment kozhakkatai was good sevai was alright I too like old traditional dishes. Will surely try making it as I love making seva
This recipe of Pidi Kozhukattai that u showed, remains to be seen as old fashioned, so much so, without the traditional thalippu not being given, it looks ordinary. All restaurants in Chennai, they definitely serve Karakozhukkattai with thalippy. F.Y.i.
How beautifully explained!...what leisurely way of working together!...Great days...broad mind!
I definitely wanted to listen all the receipes and dialogue. I get lots of positive energy and enthusiasm. Great personality. Thanks
For pidi kozhukkattai while grinding itself more water may be added for uniform grinding. I add red chillies, asafoetida, and curry leaves, salt . After coarse grinding in a kadai seasoning may be done before putting the ground dough. Coconut may be added just before cooking the dough. Equal quantity will make kozhukkattai very soft.
Best RUclips channel ever!!!!!!!!!!
Noone is ever gonna be able to beat this channel even a hundred years I to the future❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I got reminded of my mother and her weirdness and her own weird ways of trying to cook and make us smile with her antics at the end of the day!!!!!!!!!
❤️❤️❤️❤️❤️❤️❤️❤️
In Thiruvallikeni and kanchipuram area we add mustard, jeera, bengal gram, dry chilli, curry leaves seasoning along with coconut scraps. No need for any chutney. It is more tasty when it is not warm.
Hi maami, I thought you will put into boiling water and make☺️. Reminded me of my summer vacations in our ancestral home at trikkur in Kerala. 🙏. As usual recipes apart I love the way you say vazhuga valamudan.
Old is gold Mami
Excellent.our family favourite recipe. Thanks amma.
Nice traditional kozhukattai n mami pesarthu than super like namma casually athula pesikra mari... we never miss me n my kids use to watch videos for mami n ganesh anna conversation only ...lovely as always 👌🏻👌🏻
Excellent 👌 preparation Amma
Mami Namaskaram. Engathla Intha pidi kuzhukkattai pannuvom. Thottukka more Kuzhambu Supera irukkum.
So cute pattima
Vanakam amma ganesh thampi kozuhatai recepie parka arumaiyaha ullathu nantri
Mami please post kanuppongal event elaborately.
Super dish mami I like very much
My favourite evening snack this pidi kozhukattai. please bring out more traditional recipes like these.👌👌👍👍
Where did you buy this flour tin very nice..
It’s a good recipe & will be too good if cooked in boiling water. When we are kids my mom used to do this recipe
Mam, I tried it and came out very well. My husband and mother in law loved it. Thanks for the recipe mam
Amma u r soooooooooo cuteeee... U r like a small kid.... Lov u ma....
super Mami n Ganesh too
Mami please share vella seedai recipe. Mine is always a disaster.
Mami idhu le stuffed sweet kozhukattai Panna mudiyuma?
My favorite recipe maami
Thanks
Namaskaram Mami. Traditional and super recipe which reminds me of my Patti. Take care of your health Mami.
Amma what did you have them with in olden days. Mint chutney & beetroot are new recipes.
So cute and happy mami
தண்ணிரிலும் கொழுக்கட்டையை வேக வைத்தால் எப்படி இருக்கும் என்று காண்பித்திருக்கலாம்.
'அந்த காலத்து கொழுக்கட்டை இந்த காலத்து கொழுக்கட்டையாகிவிட்டது'எனினும் மாமி சொன்ன அந்த காலத்து கொழுக்கட்டை கதைகள் அருமை, நன்றி👌😊
Super ma.....well explained
mylittleworld tamil a slogam may have ihhh
Vanakam amma n ganesh ji arumaiyana recipe 👌👌 thank you
Super Amma and ganesh anna
Hope muralis leg problem settled
Ganesh great pa...
Thank you
We still follow this method.. strictly speaking I don't know until now that there is another method like that.
Pidi koozhukattai super👌👌வாழ்க வளமுடன் மாமியை இப்பொழுது பார்க்கமுடியவில்லையே?!
Pal koshukkattai receip podungal
Hi amma and Anna tis is uma from Coimbatore. Pls show Ur family in next video.kids and wife.
Super ma'am. First like first comment. I'm Telugu speaking. You teach very nicely. Can you provide with English subtitles
Mami is this ammani kozhukattai ??
No garnishing?
Maami soooper aa cholli tarel and your memories remind me of my old days.😃😃
red matta puzhangal rice is suitable and taste for this kozhakkatai
Happy to see you maami and hear Ganesh Anna voice.
Amma neinga super unga samayal super👌👌👌👌👌👌👍👍👍👍👍👍👍
Super. I love arattai. Naanga ippadi thaan arattai adippom maami enga aathulaiyum. I love that. Next videola en peru solli oru hai sollungo. Plzzz
My favorite,my amma makes this,thank you for sharing
Beetroot sweet chutney recipe koncham sollungalen maami !!!
Hi amma we are blessed to be in association with you.feel so comfortable and confident as I would be with my mother.thank you Amma for the recipe and the conversation.
Ganesh Anna always geetha paatti na happiness and positive vibration only
Hi mami super kozhakatai innum niraya agrahara recipes podungo
vechmam nice lovely receipe
Very nice☺️☺️👌
Mami, pl show how to put batter in hot water
Mami mavu vanakinapuram idiyappam piliyanum neenga pilintha mathri seithal pisu pisu entru varum
Super amma
Ganesh u r great
Good morning amma&bro try pandran kandipa
mame ungaloda kandanthipili sathakuppa rasam pathen pls update salavai marunthu kuzhambu podi . i.e post partum marunthu kuzhambu podi
priya
Please post instant up ma receipe. .... With pottukadalai
Ok
Idiyappathai kolukattai nu solluranga?? Kolukatte ulle filling irukkumey... Pillaiyarku kuda padaipaangaleh
Super Mami!
மாமி உங்கள் பேச்சை கேட்கும் போது என் பாட்டியே பேசரா மாதிரியே இருக்கு. அவாளே ஞாபகம் படுத்திறேள்.
Super Amma... Yummy kolukattai
Super mami
Xmas holidays !! So looking forward to many more interesting recipes or interactions between Geetaji and Ganesh!
Wow super amma nice
Nostalgic memories taking to our younger years as our paati also used to make those steaming kozhakattais iimmersed in water and later drinking the kozhakattai water! Was heavenly! Thank you Gita Mami and Ganesh Bro.🙏🙏
Amma your conversation very nice ma 😘
I feel sevai also good looking
But not like pacha Arisi sevai
Pls share your marriage photo aunty. You look very beautiful & fresh today.
Super Mami l like it
Namaskaram Maami
Ganeshji Hi
Happy to see you both today
Super Amma
Wow.. Very good morning Amma and Ganesh Anna... 😃
Super mami i like it
Neer kozukkatai yendrum sollalam mami
Super Mami
Thanks ma, my breakfast can wait .... I’m going to try this now
My favorite dish. Thanks for sharing mami