ದೊಡ್ಡಪತ್ರೆಯಲ್ಲಿ ಮಾಡುವ ಈ ರೆಸಿಪಿ ಎಲ್ಲದಕ್ಕೂ ಸೈ | Doddapatre Gojju | IndianBorage Recipe | Healthy Gojju

[@revathiiyengar1058]

I like ur receipes 👍. Most importantly u explain very clearly without any background music. Most of them put loud background music and recipe will not be heard 😂. Thank u mam.....

[@NancySahana]

Madidhvi tumba chanagide madam

[@milankannada]

Mam naan nim ಚಾನೆಲ್ firsttime visit madiddu very ಬ್ಯೂಟಿಫುಲ್ ರೆಸಿಪೀಸ್

[@AdugeSadhana]

Welcome to Aduge Sadhana. Thank you so much :)

[@Jayashree0607]

Very good recepie.will try tomorrow .i have this plant .😊

[@gangaganga7505]

Super👍

[@archanahegde88]

Good recipe..I tried yesterday..came out very well..

[@AdugeSadhana]

Thank you :)

[@rV-eg1ev]

Very nice recipe 👌

[@AdugeSadhana]

Thanks :)

[@mahalakshmilakshmi1695]

Tastes very good I prepared yesterday and everyone loved it

[@poojayv5769]

Healthy and tasty recepie

[@AdugeSadhana]

Thanks :)

[@Bhagya-k8f]

Will try this recipe

[@AdugeSadhana]

Hope you enjoy

[@unnivu2nku]

Very great asha

[@AdugeSadhana]

Thank you 😊

[@meenabollera4578]

Wonderfull chatny.

[@AdugeSadhana]

Thank you :)

[@yamunamurthy3937]

Super👌 i tried it.

[@AdugeSadhana]

Thank you 🙂

[@ashadevibs]

I tried this super receipe

[@AdugeSadhana]

Thank you :)

[@vasanthanarayan-fj5sx]

What about tamarind - you have not added

[@annapurnasm3245]

Very tasty

[@ashaprasanna6779]

I prepared, it was very tasty

[@AdugeSadhana]

Thank you so much 🙂

[@girija4714]

ಸೂಪರ್

[@jasontheworldisyours]

Nice Recipe

[@AdugeSadhana]

Thanks :)

[@annapurnasaraganachari9716]

Super

[@AdugeSadhana]

Thanks

[@shylajab1386]

I Will Try Today, Thank You 👍👍👏👏

[@AdugeSadhana]

Welcome 😊

[@lathadamodhara2194]

Wonderful✨😍✨😍

[@AdugeSadhana]

I'm glad you like it

[@shubha71182]

can u use coxonut

[@shubha71182]

sorry can we use coconut instead of dry 🥥

[@AdugeSadhana]

yes , you can use it ma'am. Thanks :)

[@a.kavitha9247]

Tnks for sharing 🙏

[@AdugeSadhana]

Thanks :)

[@ratnad1319]

Nice

[@AdugeSadhana]

Thanks :)

[@shanthashantha1633]

Very👍

[@hanumanteshps3795]

Good

[@AdugeSadhana]

Thanks :)

[@vandematharamNagesh]

Without fridge how many days can we prisarve

[@AdugeSadhana]

4-5 days Max. Thanks :)

[@namithaananth5514]

No need of tamarind??

[@hmbiriyanipollibetta5844]

Supar

[@AdugeSadhana]

Thank you 😊

[@swethakarnam9143]

👌👍

[@AdugeSadhana]

Thanks 😊

[@manu-gt1bs]

❤

[@annapurnammanagaraj2263]

Madam tumba ruchiysgide

[@AdugeSadhana]

Thanks :)

[@kvsaraswathikumar9316]

Nice but you r not using hunasehanu hakalila.

[@AdugeSadhana]

Thank you ma'am
e soppina flavour thumba jaasti, so hunasehannu haakilla andru thumba chennagiruthe. but beku andre, swalpa haakabahudu, a soppina pungent flavour swalpa kammi agibiduthe aste. Thanks once again :)

[@KannadaveeNithya]

Hunsehannu beda for doddapatre. Tambuli gu hakolla.

[@sriranjinimurali]

ಬೆಲ್ಲ ಹಾಕೋದು ಬೇಡವಾ?

[@AdugeSadhana]

beku andre swalpa hakabahudu. Thanks :)

[@hmbiriyanipollibetta5844]

Nmma chanl kid nodi

[@somegowda7830]

Hullihakilla

[@ನಮ್ಯನಮನ5503]

Good video well explained
#keerthichethaninkannada
I'm kannada youtuber

[@AdugeSadhana]

Thanks :)

[@akhilakumar7483]

Nice recipe

[@prameelashekar]

👌👌👌👌

[@AdugeSadhana]

Thanks :)