Eigi wakhalda customers ki prior permission loubiraga interact touradi fadoune,makhoigisu privacy khitang pihanjaninge,just a thought n no offence intended.
It is my humble suggestion to 'Ok' organisation, most of your chicken recipe's gravy becoming more and more oily, no one can eat for two days continuously, i think ok people are not using water, onion and tamatar paste to save money, instead using left over oil, that also 2nd class refined oil or palm oil, which are worst for the health, but meat quality is very good no doubt. So dear please try to avoid excess amount of oil and brand of oil, try to use onion and tamatar for gravy. The best chef are those who prepare tasty recipes with optimum oil. Atleast i don't want to visit any restaurant to eat rice+oil+chicken. Thanks Please convey to ok organisation, if possible Singjamei 360. And don't disturb customers while eating. Sir you can communicate with them after eating.
Singjamei 360 sina khngdaba mafm kya explore twbiri adubu Anchor sigi heipa over smart se any video da thengna jei keidwrage chakluk share twnaraga lemdoi sharuk share twnabana fttro,migi privacy amta yengde🤮🤮🤮🤮
Surely visit when I go to Guwahati..so happy our local brand are going places hope a new beginning for all local brand
Eigi wakhalda customers ki prior permission loubiraga interact touradi fadoune,makhoigisu privacy khitang pihanjaninge,just a thought n no offence intended.
Guwahati chatladi ok chagani. Very good information.
Is it open at night around 7pm?
Thank you guwahati dasu ok gi taste fanghanbibagi... Atei state tasu fanghanaba hotnabiu
Very interesting video. Thanks for such important information. Very very thanks.
Handak chtpda changba tare yam nungai khnghnbibgi SINGJAMEI 360 bu thagtchari 👍👍👍👍
Mee chak chari.... Chopado khra hnmalee
Thank you Singjamei 360 for this video.. cnt forget the taste of Ok Chicken for homeland.. n now we can enjoy it ...
Brother nang na nganggidu Assamese natiye hindi ne Aduga bro nang khadang yam nomme ko
Privacy ga um yengdraenae sharing yadae kai .....kanagi rr da yaoagae....hairuraga haternae hairkani
Singjamei Mathak Leikei 😊
Presentation is far better than imphal 👍
It is my humble suggestion to 'Ok' organisation, most of your chicken recipe's gravy becoming more and more oily, no one can eat for two days continuously, i think ok people are not using water, onion and tamatar paste to save money, instead using left over oil, that also 2nd class refined oil or palm oil, which are worst for the health, but meat quality is very good no doubt.
So dear please try to avoid excess amount of oil and brand of oil, try to use onion and tamatar for gravy.
The best chef are those who prepare tasty recipes with optimum oil.
Atleast i don't want to visit any restaurant to eat rice+oil+chicken. Thanks
Please convey to ok organisation, if possible Singjamei 360.
And don't disturb customers while eating.
Sir you can communicate with them after eating.
Bro new subscriber ne👍frm gauhati💞
Singjamei 360 gi anchor khadang gd lam ywrehe😂
Meegi privacy kharasu yengse enao haidoira eyamba haidoira ekaiba piba ama oina thoki waheido tabada
Pork ti fangbigdroo?
Fngde
Sure 😊
Neirage👍
Next suti da lakpa yabara yenge bro...
Yaiphare
Love from cachar
Great news 👌
Guwahati gi chengna thina feida, Thabak sudaba student eikhoigid Manipur eikhoig Cheng chabado Tumde,
Ooti ga iromba gdu mayaangda taaklaga thonghnba dwna tw e. ross yaoday
Eidi nahan charure. Haobne ymna
🙏
5.50 students kidi yai share twba
😋😋😋🤤🤤🤤
Singjamei 360 sina khngdaba mafm kya explore twbiri adubu Anchor sigi heipa over smart se any video da thengna jei keidwrage chakluk share twnaraga lemdoi sharuk share twnabana fttro,migi privacy amta yengde🤮🤮🤮🤮
Hwjikta video ui noi Baji na hybro shareing yadey hyjey ngna ahalbaney khandanggi inao bungo eikhoinaga. Chak chrikan chabeng2 twrak.ahdi tengkokt na thommakkani heithu sadna lawai angang jidi