Shrimp In Red Sauce (Rougaille Crevette) - Laila's Home Cooking - Episode 126

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Reusenoise (DNB Mix) by spinningmerkaba (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. dig.ccmixter.org/fi

[@jennyfer7634]

thank u 4 the recipe..seems yummy!

Made this tonight and it was so good!

[@shelavaanycoopoomootoo3080]

Thks, looks yummy from Mauritius

[@nushratseebaruth6157]

Nice cooking keep it up 👍

[@nushratseebaruth6157]

Nice cooking

[@MultiTalisa]

Leila, how do the street vendors cook rougaille tou ni what accompanies carri gros pois?

[@chettytasneem]

Always helpful to watch your recipes when i want to cook mauritian food even at university 🫶🏽 thank you

[@lop8773]

Thanks you 4 the Recep

[@anxietyexpertwahida]

Yummy

[@MultiTalisa]

Hi Laila. I really enjoy your cooking videos. Thank you. I didn’t quite catch what you serve the rougaille with. You said something like “
laddouce.” What is that?

[@lailajugon1802]

Lentils

[@alainluxe635]

great as usual....but one question...
does it make a difference if we fry "mean roussi" our onions n thymes. before we add the tomatoes ,if yes can you elaborate plz.
thanks Laila ji.

[@lailajugon1802]

If you want to roussi onions the taste of rougaille will change I wouldn't

[@alainluxe635]

@@lailajugon1802 ok ,thanks. for your advice ,have a good day

[@aishaz05]

Cn i hv written recipe. Cnt find it

[@tahiatahia8060]

Looks very nice. Just a question.. you don’t put any garlic in this recipe? I thought shrimp recipes needs garlic.

[@lailajugon1802]

No no need to

[@tahiatahia8060]

Laila's Home Cooking
Ok thanks for your reply 👍🏼

[@lisettedavid7252]

Merci de m'avoir répondu, bonne après midi,bye

[@pherozahdhuny6160]

Should put garlic.

[@lailajugon1802]

No need to

[@lisettedavid7252]

Très appétissant comme toutes vos recettes,sauf une question,pourquoi ne pas faire roussir les oignons?bye

[@lailajugon1802]

Not for rougaille

[@vijayramsarun3290]

No garlic, ginger n sugar??????

[@ambreenaubeeluck5966]

You don't add any garlic for taste???

[@lailajugon1802]

When you add ginger or garlic paste (any paste in rougaille will change the taste of real rougaille taste) that is why we add chopped onion

[@kushalmaulloo762]

Recette ti top.. mo fek essayer la

[@lailajugon1802]

Great I’m happy to hear

[@asfs400]

No ginger and garlic in a rougaille??

[@lailajugon1802]

No Sir I've never added ginger and garlic paste it's not always necessary to add ginger and garlic paste to every dish but if you desire feel free to...

[@rishidevramdoo2986]

The sauce texture is wonderful but to much
Bla bla bla...mme