Interview & Tasting: Mark Burrows Pollinator Chocolate |

Episode 39 Overview
As I’ve written in other posts, one of my favorite episode formats is to interview a chocolate maker and taste and respond to their work, live.
In this episode, I will be interviewing Mark Burrows of Pollinator Chocolate, which is located in Carbondale, CO.
As I am in Arizona and try to keep track of regional makers, I was aware of Pollinator but had not met Mark or tasted their work. One of those things changed when I met Mark at the recent Southwest Chocolate & Coffee Fest. I walked by their stand and we made plans to meet up before the show started on Sunday morning.
Rather than hash all that out here, I am going to wait for the livestream where Mark and I can talk about a range of topics - one of which is that Pollinator also runs a coffee shop. Another is that Mark will be returning from the Craft Chocolate Experience and we can talk about the differences between the two shows - the audience, the kinds of questions asked, and more.
While at the SWCCF I got four bars from Mark and that is what I am going to taste, live. I have not tasted any of these bars before - everyone will be getting my first impressions. For a list of the four bars, visit the post for this episode on TheChocolateLife.
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Credits
Pod graphic by: Sara Scodeller / sara.scodeller
Intro theme music by: Cairo / woodghost_