How To Make Mutton White Desi Biryani for Eid Celebration مٹن وائیٹ بریانی Recipe

Mutton White Biryani Recipe
#### Ingredients:
*For Mutton Marination:*
- 1 kg mutton (preferably with bone)
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 2 green chilies, finely chopped
- 1 teaspoon garam masala powder
- 1 teaspoon black pepper powder
- Salt to taste
- 1 tablespoon lemon juice
*For Biryani:*
- 3 cups basmati rice
- 4 cups water
- 3 tablespoons ghee or clarified butter
- 2 large onions, thinly sliced
- 2 tablespoons ginger-garlic paste
- 4-5 green chilies, slit
- 1 cup fresh coriander leaves, chopped
- 1 cup fresh mint leaves, chopped
- 1/2 cup cashew nuts
- 1/2 cup raisins
- 1/2 cup fresh cream
- 1/2 teaspoon saffron strands soaked in 2 tablespoons warm milk (optional)
- Salt to taste
*Whole Spices:*
- 4-5 green cardamoms
- 4-5 cloves
- 2-inch cinnamon stick
- 2 bay leaves
- 1 star anise
- 1 black cardamom
- 1 teaspoon shahi jeera (caraway seeds)
#### Instructions:
1. *Marinate the Mutton:*
- In a large bowl, combine the mutton pieces with yogurt, ginger-garlic paste, green chilies, garam masala powder, black pepper powder, salt, and lemon juice.
- Mix well to ensure the mutton is evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight.
2. *Prepare the Rice:*
- Rinse the basmati rice thoroughly until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- In a large pot, bring 4 cups of water to a boil. Add salt and the drained rice. Cook the rice until it is 70-80% done (the grains should still be firm). Drain and set aside.
3. *Cook the Mutton:*
- In a large, heavy-bottomed pot, heat 2 tablespoons of ghee over medium heat.
- Add the whole spices (cardamoms, cloves, cinnamon stick, bay leaves, star anise, black cardamom, and shahi jeera) and sauté until fragrant.
- Add the sliced onions and cook until golden brown.
- Add the ginger-garlic paste and green chilies, sauté for a few minutes.
- Add the marinated mutton and cook on high heat for about 10-15 minutes until the mutton changes color.
- Lower the heat, cover, and cook until the mutton is tender and cooked through, stirring occasionally. This should take about 40-45 minutes. Add a little water if necessary to prevent sticking.
4. *Layer the Biryani:*
- Preheat the oven to 180°C (350°F) if using.
- In a large pot or oven-safe dish, start layering the biryani. Begin with a layer of mutton, followed by a layer of rice.
- Sprinkle chopped coriander, mint leaves, cashew nuts, and raisins over the rice.
- Drizzle some fresh cream and a bit of saffron milk if using.
- Repeat the layers until all the mutton and rice are used up, finishing with a rice layer.
5. *Dum Cooking (Steaming):*
- Seal the pot with aluminum foil and cover with a tight-fitting lid. Alternatively, you can seal the edges with a dough made of flour and water.
- Place the pot in the preheated oven and bake for 25-30 minutes. If cooking on the stovetop, place the pot on a tawa (griddle) and cook on low heat for 25-30 minutes.
6. *Serve:*
- Once done, remove from heat and let it rest for 10 minutes.
- Gently fluff the biryani with a fork.
- Serve hot with raita, salad, and lemon wedges.
Enjoy your delicious and aromatic mutton white biryani! #foodie #cookingchannel #desifood #desi #cheif #easyrecipes #delicious #foodphotography #homemadecooking
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[@kristyduwakar]

so delicius keep continue

[@ArreeshKhan]

Thank you, I will

[@1NONLYXCAPT]

Amazing recipe

[@ArreeshKhan]

Thanks a lot

[@user-kk8qn8lo1r]

Amazing appreciated your work keep continue success Will be nearest

[@ArreeshKhan]

Thank you so much 😀