In Italy, Fettuccine Boscaiola were very popular in 1970. It was even served at weddings. Do you believe we should bring this dish back to the restaurants?
PORN COLLECTION 👇 ▄︻̷̿┻̿═━一 ASIANTEEN.SPACE Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy . Köz karaş: ''Taŋ kaldım'' Erinder: ''Sezimdüü'' Jılmayuu: ''Tattuuraak'' Dene: ''Muzdak'' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾 Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente 💗❤️💌💘💟
I've made this alot over the years, actually had it 3 days ago and served with chicken piccata. I like it with egg pappardelle, lots of mushrooms, 2 sweet sausage and one hot sausage and I use onions. Never tried it with the mascarpone but it looks like I've got to try that now.
I’ve made this 3 times now. It’s been a total hit with family and friends. I’ve shared this video several times with friends wanting the recipe. For the life of me, I can’t understand why Italian restaurants don’t have this on the menu. It is truly one of my favorites.
Well, to start off; it's not a pretty well known dish so restaurants would always opt for the famous ones like Carbonara and Spaghetti. A Dish like this is for those who really love to take advantage of the endless possibilities of cooking pasta. I'm glad your loves it. It is definitely one of our favorites too.
Saaaame!!! Im coming back to watch this video after taking a little break From This recipe but I’ve made it countless times by Now and it is ALWAYS a hit.
Yes, please! That looks wonderful! Us, Americans keep putting mushrooms in the wrong pasta dishes. Teach us the right way to do that and we will cook it in our homes and go to Italy to try the authentic dish, cooked by a talented chef!
Thanks for the compliment! I always try to stick to tradition and simplicity, and I'm glad you enjoyed my Boscaiola. Let me know what you'd like to see next! 🤗
Hello Vincenzo! I saw this recipe yesterday and immediately looked in my fridge. To my surprise, everything was in :) Today I cooked Pappardelle Boscaiola. I used Salsiccia and king oyster mushrooms, mascarpone and, for sure, pecorino. It was soooo delicious!!!!! I never heared of this dish but I will cook this again. My wife and my kids enjoyed it as well. Grazie mille from Austria to Australia
I had never heard of it either. I suppose the best way to describe it is Italian Stroganoff to someone who is not familiar with it. It was absolutely delicious though.
The cream you've made looks incredibly silky and beautiful. I will make this today for sure, can already taste it from my screen. Much love brother. Thanks for the idea!
I made this recipe for dinner tonight. It was fantastic! It was also easy to follow the recipe from Vincenzo’s video. I had everything I needed except for the white wine, so I substituted water (as suggested). I will definitely make this again (with wine!). I purchased fresh fettuccine, but next time I am going to make my own pasta as well!
That's wonderful to hear! I'm glad you enjoyed the recipe and found it easy to follow. Making your own pasta sounds like a fantastic idea for the next time. Cheers to a delicious homemade meal! 🍝🍷😊
I just made this and I can’t believe how fast my sons gobbled it up! I used cream cheese instead of mascarpone and fussilli as I didn’t have any long pasta. A keeper recipe! 2 thumbs and toes up!
I'm thrilled to hear that you're enjoying my videos and finding them helpful. Cooking is a passion of mine, and I love sharing my knowledge and recipes with others. Don't hesitate to reach out if you have any questions or requests for future videos. Blessings to you as well!
Thank you Vincenzo, a great recipe which I did not know before. I made my first run with mushrooms, porcini and morels, and instead of pecorino I took Parmigiano Reggiano. Very tasty! Best greetings, Philipp
Very nice recipe! I make a similar version, same ingredients but with Gorgonzola instead of Mozarella and adding an onion. Gorgonzola and Champignons are a perfect pairing! Give it a try
Back in the '80s and '90s my family would go to Frank's Italian restaurant here in Melbourne and I would always order the boscaiola. I hadn't seen it anywhere else or thought about it again until I saw this video. It's a shame that such a great dish isn't on restaurant menus these days, but thanks to you Vincenzo it's now on mine! Grazie!
I used to buy Fettuccine Boscaiola for lunch from a little Italian place in the Martin Place Train Station in Sydney. This was over 30 years ago. I have loved it since then but only have it now when I made it myself. I have never seen it in a restaurant. It is my favourite
This recipe is awesome! We subbed some of the ingredients ( creamed cheese vs marscaponne cheese). Threw in an extra sausage link. Vincenso has been a Godsend!!!!
You're very welcome! I'm delighted to hear that you enjoyed the fettuccine boscaiola recipe. It's always rewarding to know that a recipe brings joy and satisfaction to those who try it.
Love the shirt... 🤣 My wife bought me an apron with a similar design that says "The Grillfather". Big hit when I cook at picnics and at our church feasts.
Love the "Grillfather" apron! It sounds like a fun and catchy design. 🔥👨🍳 Cooking with style is always a hit. Keep spreading the culinary joy at picnics and church feasts!
Vincenzo i have even started making Carbonara with no cream and how you showed us on your video. Was amazing. Thankyou and keep it up i look forward to your video's
I'm thrilled that you enjoyed this superbly simple dish! 😊 It's always a pleasure to share delicious and traditional Italian recipes on my channel. If there are any specific recipes or cooking techniques you'd like to see in the future, feel free to let me know. Happy cooking! 🍝👨🍳
You said it didn’t have a traditional recipe. How about using more like a breakfast sausage and shaving some cured egg yolk over the top? Sage sausage and the richness of the yolk? Just a thought and looking for your thoughts Vincenzo?
That's a fantastic idea! 🍳🌿 The combination of sage sausage and shaved cured egg yolk sounds incredibly delicious. I'll definitely give it a try and let you know my thoughts. Thanks for the suggestion!
I made this tonight and did a double batch because I knew it would be good. I was born in the 70s and I remember eating variations of this. It was really good. However, I think Italian cooking has gone a long way since this. Vincenzo! Please do a goose liver mouse. Had it in Milan and I can't stop thinking about it.
So glad you enjoyed it! Italian cuisine has indeed evolved, and I appreciate your suggestion. Goose liver mousse sounds intriguing. I'll definitely consider creating a recipe for it in the future. Stay tuned for more delicious adventures! 🇮🇹👨🍳🔜
Making this tonight, might add a bit of pancetta to pump it up a little. Also no macarpone, using ricotta, it's what I have. I get the best results when I use "what I have".
@@vincenzosplate Oh, yes, my French family, Greek cousine à and her German boyfriend already enjoyed it and will widespread your recipe accross Europe!
About 20 years ago ee lived in Italy - 5 1/2 years. This was one of my favorite "primi" to order in a restaurant. We just got back from 3 weeks in Italy. We could not find Boscaiola anywhere. We missed it!
Hey vin can you name that item u said half of pecorino and half of parmigiano to use . norchina ricotta and peco right ?is it for carbonara ? And please tell me the difference of amatriciana and carbonara . I know the sauce differ but what about eggs and cheese
Hey there! 🤗 the difference between Carbonara and Amatriciana, they are both delicious pasta dishes, but the sauces are quite different. Carbonara is made with eggs, pecorino, black pepper and guanciale, while Amatriciana is made with tomato sauce, guanciale, black pepper and onions. Hope that helps! Let me know if you have any more questions. 😊🍝
Looks very nice, will try this one day but maybe use Parmesan romano instead of Pecorino... Not a big fan or maybe use 50/50. Anyway, you eat pasta with a fork, is the right way not to use spoon and a fork and twist the pasta on the spoon ?
In Italy, Fettuccine Boscaiola were very popular in 1970. It was even served at weddings.
Do you believe we should bring this dish back to the restaurants?
Sure, why not? It's a wonderful dish!
Looks amazing, will try for sure. Why isn't it popular any more?
PORN COLLECTION 👇
▄︻̷̿┻̿═━一 ASIANTEEN.SPACE
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter
Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy .
Köz karaş: ''Taŋ kaldım''
Erinder: ''Sezimdüü''
Jılmayuu: ''Tattuuraak''
Dene: ''Muzdak''
Jizn, kak krasivaya melodiya, tolko pesni pereputalis.
Aç köz arstan
Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon.
Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan.
Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾
Son unos de los mejores conciertos , no puede ir pero de tan solo verlos desde pantalla, se que estuvo sorprendente
💗❤️💌💘💟
Yes for sure!
I've made this alot over the years, actually had it 3 days ago and served with chicken piccata. I like it with egg pappardelle, lots of mushrooms, 2 sweet sausage and one hot sausage and I use onions. Never tried it with the mascarpone but it looks like I've got to try that now.
I’ve made this 3 times now. It’s been a total hit with family and friends. I’ve shared this video several times with friends wanting the recipe. For the life of me, I can’t understand why Italian restaurants don’t have this on the menu. It is truly one of my favorites.
Well, to start off; it's not a pretty well known dish so restaurants would always opt for the famous ones like Carbonara and Spaghetti. A Dish like this is for those who really love to take advantage of the endless possibilities of cooking pasta. I'm glad your loves it. It is definitely one of our favorites too.
Saaaame!!! Im coming back to watch this video after taking a little break From This recipe but I’ve made it countless times by Now and it is ALWAYS a hit.
@@vincenzosplateFettuccine Alfredo is more popular than this 😂
@@suzie_lovescats Pffffffft. Alfredo vs. boscaiola? No contest. I hear you.
Should we bring the Fettuccine Boscaiola back on Italian Restaurant Menus?
Yes, please! That looks wonderful! Us, Americans keep putting mushrooms in the wrong pasta dishes. Teach us the right way to do that and we will cook it in our homes and go to Italy to try the authentic dish, cooked by a talented chef!
I’ve made this recipe twice in the past month and it absolutely SHOULD make its way back onto the menus. SOOO goood!!!!!
Yes! Why did it ever leave?
Oh yes, delicious.
Surely! There are in my top three. Very lovely
Vincenzo, let me just say, your Boscaiola is the best version and tastiest so far. Simplicity at its best.
Thanks for the compliment! I always try to stick to tradition and simplicity, and I'm glad you enjoyed my Boscaiola. Let me know what you'd like to see next! 🤗
Hello Vincenzo!
I saw this recipe yesterday and immediately looked in my fridge. To my surprise, everything was in :) Today I cooked Pappardelle Boscaiola. I used Salsiccia and king oyster mushrooms, mascarpone and, for sure, pecorino. It was soooo delicious!!!!! I never heared of this dish but I will cook this again. My wife and my kids enjoyed it as well.
Grazie mille from Austria to Australia
Wow I love to hear that 😍 great job 👏🏻
I had never heard of it either. I suppose the best way to describe it is Italian Stroganoff to someone who is not familiar with it. It was absolutely delicious though.
The cream you've made looks incredibly silky and beautiful. I will make this today for sure, can already taste it from my screen. Much love brother. Thanks for the idea!
Great! Please make it and let me know 😋
@@vincenzosplate I would try it out if they serve this in a restaurant but no restaurant can make it awesome than this
Looks yummy, Vincenzo! 😋
Grazie! Super yummy 😋
It should never have been removed from the Italian menus.. is a masterpiece
I agree
Esatto
Indeed!
I ended up by learning doing it myself because of that.
How have I missed this channel?! So many great recipes and history. Vincenzo’s Plate is awesome!!! 🍝
Welcome aboard 🙏🏻❤️ thank you very much
Yes my dear Vincenzo. Thank you for this recipe and technique. Great tasting dish. Bravo.
Hi, Dear Vincenzo, Thank you so much for your creation! I love so much of your cooking way. I almost said I love you
I made this recipe for dinner tonight. It was fantastic! It was also easy to follow the recipe from Vincenzo’s video. I had everything I needed except for the white wine, so I substituted water (as suggested). I will definitely make this again (with wine!). I purchased fresh fettuccine, but next time I am going to make my own pasta as well!
That's wonderful to hear! I'm glad you enjoyed the recipe and found it easy to follow. Making your own pasta sounds like a fantastic idea for the next time. Cheers to a delicious homemade meal! 🍝🍷😊
Homemade pasta tastes heavenly. That's my next move, homemade fresh pasta. I hope you tried and had great success with it.
Ci piace!!! ❤️❤️❤️
Grazie! È ottima 😋
❤ ❤ ❤
I just made this and I can’t believe how fast my sons gobbled it up! I used cream cheese instead of mascarpone and fussilli as I didn’t have any long pasta. A keeper recipe! 2 thumbs and toes up!
Omg that looks amazing. Perfect amount of sauce and mushrooms 😋
Yes that’s a real goodness 😋 yummy
Agree! Let's bring it back Vincenzo! Thanks!
😍 yayyy
I luv your videos. Authentic Italian. I have to watch all of these videos so I can learn how to cook
My mouth watered watching this video.
Eheh 🤤 you should try making this recipe 😋
I just randomly thought of this today and came back to this video to make it. Glad I did, absolutely delicious recipe Vincenzo!
Glad you liked it!!
Thank you for this wonderful recipe! Your video really made me smile😊
It was a pleasure 🙏🏻
Another wonderful recipe, Vincenzo, great idea for today's lunch.
Wow 🤩 thank you
Are you going to make it?
Wonderful and so good to watch . Vincenzo, I believe you’re bring back home cooking. Thank you . 🤩
Thank you Ornella!!
Vincenzo, it is taking me quite a while to work my way through your Videos, but I have NEVER been Dissapointed
Blessings to you and Suzanne
I'm thrilled to hear that you're enjoying my videos and finding them helpful. Cooking is a passion of mine, and I love sharing my knowledge and recipes with others. Don't hesitate to reach out if you have any questions or requests for future videos. Blessings to you as well!
I Love it Vincenzo. The Great Proffesional Chef.
Grazie ❤️
Bring it back. This is lovely.
Yes 😍
Thank you Vincenzo, a great recipe which I did not know before.
I made my first run with mushrooms, porcini and morels, and instead of pecorino I took Parmigiano Reggiano. Very tasty!
Best greetings, Philipp
I made it and it was fantastic!! Thank you for your inspiration Vincenzo!!!❤
Love this channel. Every video looks even more appetizing than the previous!
Oh wow I appreciate it ❤️
Love your personality!! Amazing Traditional Dish by the OG again!!
Grazie 🙏🏻 are you going to try this recipe?
@@vincenzosplate If I had Pecorino Cheese forsure!! I can vision taste the food 😂
Love how happy Vincenzo is while tossing 😊
Also, laughed out loud at the peppa-peppeR bit 😂
Thanks for another amazing recipe!
🤣🤣🤣
Very nice recipe! I make a similar version, same ingredients but with Gorgonzola instead of Mozarella and adding an onion. Gorgonzola and Champignons are a perfect pairing! Give it a try
Back in the '80s and '90s my family would go to Frank's Italian restaurant here in Melbourne and I would always order the boscaiola. I hadn't seen it anywhere else or thought about it again until I saw this video. It's a shame that such a great dish isn't on restaurant menus these days, but thanks to you Vincenzo it's now on mine! Grazie!
I used to buy Fettuccine Boscaiola for lunch from a little Italian place in the Martin Place Train Station in Sydney. This was over 30 years ago. I have loved it since then but only have it now when I made it myself. I have never seen it in a restaurant. It is my favourite
This recipe is awesome! We subbed some of the ingredients ( creamed cheese vs marscaponne cheese). Threw in an extra sausage link. Vincenso has been a Godsend!!!!
Thank you for your feedback and modifications! I'm glad you enjoyed the recipe. Keep experimenting and enjoying the delicious flavors! 🍝👨🍳😄
I made this tonight for my family, and they loved it.
Wonderful!🤩 This is what I love to hear!
Dear Vincenzo, your videos are amazing! Will you ever do a Caponata?
Many thanks for the suggestion!
I love to watch you eat - I always get a good appetite.
Thank you
It looks delicious! Yes, bring it back!
Yay! 😍 have you ever made it?
Thank you Cheffe for this great recipe. We loved it.
You're very welcome! I'm delighted to hear that you enjoyed the fettuccine boscaiola recipe. It's always rewarding to know that a recipe brings joy and satisfaction to those who try it.
Love the shirt... 🤣 My wife bought me an apron with a similar design that says "The Grillfather". Big hit when I cook at picnics and at our church feasts.
Love the "Grillfather" apron! It sounds like a fun and catchy design. 🔥👨🍳 Cooking with style is always a hit. Keep spreading the culinary joy at picnics and church feasts!
Love your channel Vincenzo. My wedding anniversary is coming up in April, I’m definitely going to be making this and maybe your strawberry tiramisu
Wooow 😍 I love to hear that 😋
Looks delicious. Definitely going to try making this over the weekend.
Fantastic! Please try this recipe and let me know 😋
Oh, Vincenzo…that looks so delicious!
It truly is delicious! 😋👌 I'm thrilled you think so. Have you tried making it yet? Let me know how it turns out for you! Happy cooking! 🍽️🇮🇹
@@vincenzosplate - I haven’t tried making it yet, but I plan to try it soon.
Looks delicious. Thanks for posting
It was a pleasure for me 🙏🏻
Just made this, so simple and tasty.
Faaantastic!!
Looks delicious and it's very simple. Thanks for sharing this, Vincenzo.
Super easy to make yet delicious 😋
I made that tonight and it was soooo yummmm. Will certainly cook that again
Oh wow 🤩 I’m super glad you loved jt
Loved Italian food but even more so after watching his channel
Thank you kindly! ❤️
Vincenzo i have even started making Carbonara with no cream and how you showed us on your video. Was amazing. Thankyou and keep it up i look forward to your video's
You are the best!! I'm Athina' from Thessaloniki Greece.😊❤🎉
We made this today. The kids licked the plates!! :)
Wooow that’s great 🤩
Made this and it’s delicious.. The comeback has begun!
Great 😍 I’m super glad you loved it!
It reminds me of Beef Stroganoff, but with more flavor.
Looks great and so easy to make. Yes they should bring it back.
Super easy to make yet delicious 😋
Definitely !!! Put it on the menus of all Italian restaurants .
Thanks for the suggestion! It's always great to see my recipes appreciated. 🤩
a BIG GRAZIE Thank you soo much Vincenzo PLUSthat PECORINO YUMMMMMMMMMMMM
My pleasure 🙏🏻❤️
It’s 7:00am right now where I am and now I’m craving pasta 🤤
Eheh 😋 this is so good
Made this recipe today using Seggiano brand fettuccine. Delicious!!
I'm glad that you like it. Keep cooking!
Wow. That looks so yummy 💪 My friend Vincenzo, Italian dishes you make is an art 🙏
Wow you’re really kind 🙏🏻 thank you my friend
Looks great, I’m going to make this for my family. Can you please make Timballo?
Here you can find my Timballo recipe www.vincenzosplate.com/recipe-items/lasagna-recipe-made-nonna-igea/
Another superbly simple dish...bellissimo Vincenzo
I'm thrilled that you enjoyed this superbly simple dish! 😊 It's always a pleasure to share delicious and traditional Italian recipes on my channel. If there are any specific recipes or cooking techniques you'd like to see in the future, feel free to let me know. Happy cooking! 🍝👨🍳
Great video, looks so delicious!
It really is 😋
You said it didn’t have a traditional recipe. How about using more like a breakfast sausage and shaving some cured egg yolk over the top? Sage sausage and the richness of the yolk? Just a thought and looking for your thoughts Vincenzo?
That's a fantastic idea! 🍳🌿 The combination of sage sausage and shaved cured egg yolk sounds incredibly delicious. I'll definitely give it a try and let you know my thoughts. Thanks for the suggestion!
Another yummy recipe! 😋 Thank you Vincezo for sharing with us❤
It is always a pleasure for me 🙏🏻
I made this tonight and did a double batch because I knew it would be good. I was born in the 70s and I remember eating variations of this. It was really good. However, I think Italian cooking has gone a long way since this. Vincenzo! Please do a goose liver mouse. Had it in Milan and I can't stop thinking about it.
So glad you enjoyed it! Italian cuisine has indeed evolved, and I appreciate your suggestion. Goose liver mousse sounds intriguing. I'll definitely consider creating a recipe for it in the future. Stay tuned for more delicious adventures! 🇮🇹👨🍳🔜
Wow, congratulations for your amazing Foodfather T-Shirt. And about those fettuccine... Wow! :)
Grazie 🙏🏻
It looks good. 😆 it made my mouth water. 🙂
Mouthwatering 🤤
@@vincenzosplate 😆
Damn Vicenzo, you always are making my mouth watering.
Eheh 🤤
That's a really delicious pasta, Vincenzo~~~
Oh yes it is 😋
That's a pasta I can't refuse👍☺️
Eheh yes
Just made this today!! In our rotation now! Never knew this existed!
Did you like it??
@@vincenzosplate LOOOVED it!! Thank you very much for everything you do!!
This sounds delicious, will be my next make!
Fantastic choice! 🙌 I'm sure you'll enjoy making and savoring the deliciousness of this recipe. Buon appetito! 🍝👨🍳
Making this tonight, might add a bit of pancetta to pump it up a little. Also no macarpone, using ricotta, it's what I have. I get the best results when I use "what I have".
Looks amazing. Can't wait to make and eat this. 🍽
Hope you enjoy 😍
Looks absolutely delicious Vincenzo!!👍
Super yummy 😋
Just made this for the first time. Absolutely delicious 🤤🇮🇹❤
That's amazing to hear! 🍝🎉 I'm thrilled your culinary adventure turned out so delicious. Italian flavors bringing pure joy to your plate! 🇮🇹🍴❤️
My favourite. Cooked once more time today.
That's amazing. Did you share this with anyone?
@@vincenzosplate Oh, yes, my French family, Greek cousine à and her German boyfriend already enjoyed it and will widespread your recipe accross Europe!
Made this tonight for my wife. It was a big hit.
Great job my friend 😍
About 20 years ago ee lived in Italy - 5 1/2 years. This was one of my favorite "primi" to order in a restaurant. We just got back from 3 weeks in Italy. We could not find Boscaiola anywhere. We missed it!
Looks so delicious! 😋😋😋
It tastes even better 😍
Excellent just made this tonight for family
Oh wow! I’m super glad you loved it 😋
Hi Vincenzo, is it okay to use dealcoholized white wine?
Hey vin can you name that item u said half of pecorino and half of parmigiano to use . norchina ricotta and peco right ?is it for carbonara ? And please tell me the difference of amatriciana and carbonara . I know the sauce differ but what about eggs and cheese
Hey there! 🤗 the difference between Carbonara and Amatriciana, they are both delicious pasta dishes, but the sauces are quite different. Carbonara is made with eggs, pecorino, black pepper and guanciale, while Amatriciana is made with tomato sauce, guanciale, black pepper and onions. Hope that helps! Let me know if you have any more questions. 😊🍝
@@vincenzosplate no egg also for amatriciana . and no use of milks or cream .
Making for dinner now 😋 🤗 thanks!
Yayy you will love it
@@vincenzosplate New record.. my husband went for 4th's.. Big hit!
Gonna make this for dinner tomorrow.
Yayy! Please make it and let me know 😋
Bravo Vincenzo, looks delicious, you could do this hot sausage as well, yes?
of course you can!
Love pasta, italian food!😋😋❤
Me too 🤤
Wow!!! I love it 👍 👍 👍 👍 👍 👍
Are you going to try this recipe? 😋
Sure why not!?
Im a pasta and italian food Fan and I try to learn...
Looks very nice, will try this one day but maybe use Parmesan romano instead of Pecorino... Not a big fan or maybe use 50/50.
Anyway, you eat pasta with a fork, is the right way not to use spoon and a fork and twist the pasta on the spoon ?
L'Ho fatto ieri. Era un capolavoro! Grazie Mille.
Wow che gioia sentirtelo dire 😍 bravissimo!
@@vincenzosplate, best food channel for Italian food!
This looks so delish🤤🤤 defenatly going to try this 👌💗
Yes please try this recipe and let me know 😋
Looks amazing!!!!
It really tastes amazing
Love the history behind the recipe
🙏🏻
I just made this. It’s delicious ❤❤❤❤❤
Glad to hear that! I knew you would love it 😊 Do you have any tips on how to make it even better?
Can’t top this one. I made it with gluten free pasta and even my husband said it was a keeper
I wonder if you can use the casia pepe cheese base instead of mascapone.
Looks fabulous. You will never get these flavors at a chain restaurant.
Well said
Looks good Chef. I would order it.
Thank you for the compliment! I'm glad you find it appetizing. Feel free to try the recipe at home and enjoy the delicious flavors! 🍽️👨🍳🇮🇹
Hello I am very curious about Italian food before tomatoes, what and how would ppl cook back then?Before 1500.
You never fail in making me hungry
Eheh 😍 I love making you hungry!
Beautiful!👍
Super delicious 😋
Looks amazing 👍👌
It tastes even better 😍
😭 I want it right now!!! Thank you 😀
My pleasure! You should try making it 😋