Roman Chef Reacts to Popular CARBONARA VIDEOS

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  • Опубликовано: 12 янв 2025

Комментарии • 733

  • @vincenzosplate
    @vincenzosplate  2 месяца назад +74

    Are you still going to use butter, bacon and stock in carbonara?

    • @shiftstart
      @shiftstart 2 месяца назад +5

      Enzo, the original classic Carbonara did use butter and bacon. During World War 2, Italians used American rations to make a high calorie meal so they don’t go hungry all day.

    • @darius1189
      @darius1189 2 месяца назад

      Fully agree😂

    • @JezterTV
      @JezterTV 2 месяца назад +5

      Once you learned how to make Carbonara the right way, you'll never go back!
      And (for me personally) the best pasta brand is "La Molisana" (I love to use Linguine instead of Spaghetti)

    • @lupodimontenero661
      @lupodimontenero661 2 месяца назад

      It is a blasphemous question

    • @lupodimontenero661
      @lupodimontenero661 2 месяца назад +2

      @@shiftstart it's just a legend

  • @ChefMaxMariola
    @ChefMaxMariola 2 месяца назад +264

    I'm upset. But I had tons of fun. Thanks, Vincenzo! 😂❤

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +12

      Why are you upset my friend?
      Thank you ❤️

    • @yutehube4468
      @yutehube4468 2 месяца назад +3

      You don't have to eat it. It's only on a video. 😂

    • @sweeleongng333
      @sweeleongng333 2 месяца назад

      @@yutehube4468 because they gives the wrong cooking info to anyone that watch them.

    • @ChefMaxMariola
      @ChefMaxMariola 2 месяца назад +27

      @@vincenzosplate Because too many crimes are been made against our cuisine 😆

    • @mitaskeledzija6269
      @mitaskeledzija6269 2 месяца назад +1

      ​@@ChefMaxMariolawhen I first time come to Italy I go to your restaurant legend 😂 I am not risking haha

  • @50kgamers99
    @50kgamers99 2 месяца назад +338

    Fun fact: You can like comments by double tapping them, but by triple tapping them you can also reply😂

    • @marie34K
      @marie34K 2 месяца назад +1

      Lol yes , it worked...funny . We learn new things every day . Thanks 😊😊

    • @50kgamers99
      @50kgamers99 2 месяца назад +2

      @@marie34K btw what you learned yesterday?🤔

    • @marie34K
      @marie34K 2 месяца назад +3

      @@50kgamers99 I learned that I could make a wrap with a grated carrot , an egg and some flour ...the utuber said it's a very nice wrap ...

    • @50kgamers99
      @50kgamers99 2 месяца назад +2

      @@marie34K 🙂... where are you from?

    • @marie34K
      @marie34K 2 месяца назад +1

      @@50kgamers99 France , I'm French . You ?

  • @sigmablock
    @sigmablock 2 месяца назад +163

    We need more Italian collabs! Bravissimo Vincenzo and Max!

  • @Cr4z33_YT
    @Cr4z33_YT 2 месяца назад +52

    "Ma li mortacci vostra": 90 minuti di applausi! 😂👏🏼👏🏼👏🏼

  • @PanzerFalcon2232
    @PanzerFalcon2232 2 месяца назад +107

    I didn't even need subtitles to understand Max's Italian rage :D

    • @vadym8713
      @vadym8713 2 месяца назад

      I was watching this on tv and ame here for this comment 😅. Good that Italians speak with their hands

    • @andrea17diciassette
      @andrea17diciassette 2 месяца назад +2

      He says few times :"ma che stai a dì? Ma chi te l'ha detto". That's means: "WTF are you sayin'? Who Say that to you?".

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +3

      Ahahha it is all in gestures 😅🤌🏼

  • @carlooldani3150
    @carlooldani3150 25 дней назад +5

    in Italy, on classic dishes, even a little boy who learned the recipes from his grandmother or mother, who comes home from school and wants to prepare his lunch, is not an amateur, he is already a semi-professional!!

  • @armandblake
    @armandblake 2 месяца назад +18

    Max is the man! Everything he makes is so vibrant, fresh and he always cooks with so much joy!

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      I will show him your message!
      Thank you ❤️

  • @astartes2781
    @astartes2781 2 месяца назад +93

    *Italian hand gesture intensifies*

    • @Jormunguandr
      @Jormunguandr 2 месяца назад

      😂❤

    • @3Clod
      @3Clod 2 месяца назад

      🤘🏻

    • @MALEMization
      @MALEMization 2 месяца назад

      MAMMA MIA MARCELLO THAT IS NOT HOW YOU HOLD A PISTOL!

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      Ahaha 😅🤌🏼

  • @MsAure
    @MsAure 2 месяца назад +24

    Love it. Max and Vincenzo collab.Fantastico!!Waiting for Max signed book.😊

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      I am glad you loved the video 😊

    • @MsAure
      @MsAure 2 месяца назад

      @@vincenzosplate I do and your videos too!

  • @YanniBG
    @YanniBG 2 месяца назад +25

    Man this guy is a boss! Have him again, please.

  • @3Clod
    @3Clod 2 месяца назад +17

    "olive oil, botter, the grass of the bacon"
    max e l'inglese maccheronico 🤣

  • @evilman667
    @evilman667 2 месяца назад +8

    Wow I love Chef Max's energy. You need more videos with him!

  • @shankarsengupta1948
    @shankarsengupta1948 2 месяца назад +4

    The was the best collab i have watched in this channel. Food is all about emotion and you guys show it perfectly!

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Thank you so much for the kind words and support ❤

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Thank you for the support my friend ❤

  • @REKLESSWOLVES1
    @REKLESSWOLVES1 2 месяца назад +24

    My Nonna always used to say `` When watching RUclips and a Pop Up Advert disturbs, interrupts and annoys the hell out of you and disrupts the video you are watching, NEVER EVER BUY ANYTHING FROM THAT SPONSOR OR ADVERTISER``, I live my life by that rule. Up yours RUclips. Great Video, as always. Glen UK.

    • @3Clod
      @3Clod 2 месяца назад +3

      underrated comment

    • @johnpartipilo1513
      @johnpartipilo1513 2 месяца назад

      My ad blocker eliminates the ads. I never see them. uBlock Origin is what I use, AdblockPlus is another.

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +2

      Thank you my friend ❤️
      You can always put the ad blocker 😊

    • @Wavy77
      @Wavy77 2 месяца назад

      In the early 1900s the real RUclips was made out of nothing but organic sea tubes and hollow oil. Never any ads!

    • @cristianoedinsonzapata4351
      @cristianoedinsonzapata4351 Месяц назад

      Run RUclips via Brave web browser. Problem solved..

  • @John-o9q9h
    @John-o9q9h 2 месяца назад +1

    Love seeing two of my favorite chefs together! Bravo e grazie Mille ❤

  • @chris-vecchio
    @chris-vecchio 2 месяца назад +22

    Freeze the video at 0:12 or 3:36. That's my face as a Sicilian American watching chefs put freaking olive oil in water to boil regular pasta! I DON'T GET IT!!!! Edit: It was so much fun listening to Chef Mariola's complaints in Italian. He reminds me of my uncles from Licata. 😂 And you can tell Vincenzo is having an amazing time! Loved it!

  • @anthonygm85
    @anthonygm85 2 месяца назад +19

    You spared him from Gordon ramsay carbonara Vincenzo

  • @Slimcognito2012
    @Slimcognito2012 2 месяца назад +48

    Just for some context on Marco Pierre White and those stock pods: if this is one of the videos I think it is, the stock company (knorr) sponsored that whole video series, so he uses one of em in every recipe. Whether using it in every recipe is an obligation to said sponsor is between those two parties, but its worth the consideration when he uses it unnecessarily.

    • @EziodaBsurM
      @EziodaBsurM 2 месяца назад +8

      He Still chose the recipes to use the pods, and still put cream in it. Of course it's a special kind of series, but he still had a say in the recipes

    • @alessandrozigliani2615
      @alessandrozigliani2615 2 месяца назад +6

      ​@@EziodaBsurMyes carbonara with cream is unforgivable. It is going to taste like cream and bacon. I fail to see the point in putting eggs. Eat an omelette as a second dish and call it a day.

    • @fransbuijs808
      @fransbuijs808 2 месяца назад

      Yes, I've also seen a video by Gennaro Contaldo where he put butter in carbonara and the name of the brand could be seen very clearly.

    • @3Clod
      @3Clod 2 месяца назад +2

      so if a chef is sponsored by a manure company it's legit to put sht in a recipe? 🤔 hmmm interesting point of view

    • @Slimcognito2012
      @Slimcognito2012 2 месяца назад +3

      It excuses nothing. It was simply a statement of fact that explains why these knorr bouillon cubes are used in every recipe MPW makes. Not to mention that it excuses none of his 5 other fuckups he made making carbonara that we saw before they cut him off here. Power to him. I hope he got a big bag for it. 💰

  • @michellehicks2890
    @michellehicks2890 5 дней назад

    OMG I love you two together. I felt like I was home when the cooking was going on. I actually started laughing. Reminded me of my Nonny and father!

    • @vincenzosplate
      @vincenzosplate  5 дней назад

      Happy to hear that you enjoyed this collab my friend!

  • @joehowarth8093
    @joehowarth8093 2 месяца назад +3

    I luv Max, watch him all the time!! Love the reactions….had a good laugh with you both….Nice to see Jaime did the best…Maybe because he’s spent a lot of time with Gennaro !!!!

  • @ΚωνσταντινοςΜητς
    @ΚωνσταντινοςΜητς 14 дней назад

    Big respect for max. The other guy made a video of making scrumbled eggs with spaghetti and he was like ''that's a proper carbonara"...he's not in a place to judge anyone.

  • @abelvalente1425
    @abelvalente1425 2 месяца назад +6

    You guys are great 😂😂
    God bless you!

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Thank you for the support my friend ❤️

  • @1234Teelady
    @1234Teelady 2 месяца назад +4

    Love max, brilliant. Pity many of his videos don't have english undertitles. Sometimes difficult to follow. Follow anyway❤

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      Which of his recipes is your favorite? 😄

  • @nick6334
    @nick6334 2 месяца назад +8

    Jamie's carbonara was a pleasant surprise, I didn't expect his to be so close! What was even more impressive is that guanciale can be very difficult to find in England so if I would expect anyone to use pancetta it would be Jamie

    • @3Clod
      @3Clod 2 месяца назад

      he made it in the past and got scolded by everyone so he must have searched for the real recipe to make up. Also it's a simple recipe so it's not that great achievement

    • @WhoStoleMyAlias
      @WhoStoleMyAlias 2 месяца назад +1

      Not just England and it would also very much surprise me if the 0.5mm slices they sell in supermarkets are actually pancetta. I suppose Jamie might be able to source the real thing wholesale from a restaurant supplier. I also think they were a bit harsh on the Filipino guy who had to work with cooked pancetta, likely because of food/import regulations. Personally I tend to be more impressed by people aiming to hit the correct flavour profile with the ingredients they are able to get rather than people just following recipes to the letter.

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      I was surprised too!

    • @Roldanosan
      @Roldanosan 2 месяца назад +1

      Yes he was close. But adding garlic was a mistake

  • @bobbicatton
    @bobbicatton 2 месяца назад +1

    Excellent reaction video. I could tell you had a great time, and your laughter is infectious in the best way👍😊

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Thank you for the support mate, it means a lot ❤

  • @4chickenwingsfriedhard
    @4chickenwingsfriedhard 8 дней назад

    When I was trained to make cabonara. I was told that some Italians took in some American soldiers in ww2. They were home sick it was spring may or April. The Italians being the kings of hospitality they used ingredients the American soldiers would appreciate.
    the gist of the recipe follows:
    Bacon lardons
    Fresh spring english peas
    Egg yolk
    Pasta water
    Pecorino romano
    Black pepper
    Spaghetti
    Finished product was very creamy. I personally like a little tiny fresh lemon juice to cut the richness.

  • @shanelvoid3351
    @shanelvoid3351 2 месяца назад +1

    Thank you Chef for the positive vibe 😊I love your channel❤️

  • @petersarubbi
    @petersarubbi 2 месяца назад +1

    Love watching you and Max together... this was great ☺️💙

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      Thank you my friend!
      I am glad you liked the video 😊

  • @alexbennettbenefit366
    @alexbennettbenefit366 2 месяца назад +1

    Love the reacting video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo😊❤️❤❤❤

  • @DanielSell
    @DanielSell 2 месяца назад

    Great video Vincenzo and send my love to Max, he's such a great guy and chef!

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Thank you for the kind words and support ❤

  • @MicheleMakinson
    @MicheleMakinson 2 месяца назад +2

    This a fantastic video❤

  • @AmyLSchulte
    @AmyLSchulte 2 месяца назад +1

    Love you and Max together!!

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      Thanks for the support my friend😊

  • @MrDevilbrain1
    @MrDevilbrain1 2 месяца назад +3

    Love this!

  • @JohnnyWAING
    @JohnnyWAING Месяц назад

    More video with Chef Max please. You guys have amazing chemistry!

  • @Feegles
    @Feegles 2 месяца назад +2

    Is this „The sound of love“ guy ?
    I love him. Love his videos that is 😂😂😂

  • @graziellacerqueti5748
    @graziellacerqueti5748 2 месяца назад +1

    Siete fantastici .voglio vedere altri video assieme .

  • @HoRS
    @HoRS Месяц назад

    thats literally best Jamies cooking I saw so far, otherwise from amount of ingredients, he did not made smthng wrong! what a surprise!

  • @pupulique
    @pupulique 2 месяца назад

    To see the two great chefs and amazing people in collaboration is a true gift. Thanks to whoever organized this.

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      I am glad you liked the video ❤️

    • @pupulique
      @pupulique 2 месяца назад

      @ The most I liked was how every time you with the smile anticipated Max’s anger and how he generously reacted on all of those crimes, with no toxicity and arrogance. To me, it was the warmest video with a guest.

  • @bernardsbbq
    @bernardsbbq 2 месяца назад +4

    Max is great, this video was hilarious.

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      I will send him your best regards 😊
      Thank you ❤️

  • @ph01978
    @ph01978 2 месяца назад +2

    In the second video, at 8:20, I was wondering if you noticed the spaghetti still sticking out and you did notice later. The pot is already small and it seems like it's only filled to 50% with water. He's going to have either half al dente and half soggy spaghetti or half al dente and half under cooked spaghetti. He is lucky the spaghetti did not stick together or on the pot.

  • @springbloom7582
    @springbloom7582 2 месяца назад +5

    Hi Vincenzo - I just subscribed to Chef Max Mariola’s channel!
    Hope you are well!
    Tomorrow is my 30th birthday!!!
    God bless!❤

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +2

      Happy birthday my friend. Sending you the carbonara love hugs

    • @springbloom7582
      @springbloom7582 2 месяца назад

      @@vincenzosplatethanks so much!

  • @60frederick
    @60frederick 2 месяца назад

    Such a funny video! I was laughing the video long 😂😂😂😂😂😂😂😂😂😂😂
    Thank you very much, Vincenzo, for sharing your reaction video with us.

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      You're welcome my friend! Thank you for following along!

  • @fransbuijs808
    @fransbuijs808 2 месяца назад

    You guys are funny!😂 Especially that part about Alfredo. Never looked at it that way.😊

  • @tonnoswayy
    @tonnoswayy Месяц назад

    È passato un mese ma chef, desidererei tantissimo vedervi preparare insieme la seconda ricetta e assaggiarla ahahahahah

  • @djbasicjohnson
    @djbasicjohnson 2 месяца назад +1

    on minute 6:56 the Roman Chef wears a red white thread bracelet . this is syriac we wear this actually during eastern..

  • @bildencarlia6924
    @bildencarlia6924 Месяц назад

    Bravo J.Oliver-great job Vincenzo-Max you are a boss !!

    • @vincenzosplate
      @vincenzosplate  Месяц назад +1

      Thank you for the support mate, I appreciate it!

  • @dale1956ties
    @dale1956ties 2 месяца назад +1

    You always pick the best guests. Max was great in this reaction video. Please bring him back for a recipe video.

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Great idea!
      Thank you for the suggestion my friend ❤️

    • @dale1956ties
      @dale1956ties 2 месяца назад

      @@vincenzosplate No charge Enzo.😁😁😁

  • @TytoAlba-os8kn
    @TytoAlba-os8kn 2 месяца назад +3

    I finally could grab hold of Guanciale. It's not easy in Germany but I finally made a true Carbonara with Pecorino and DeCecco pasta (again, not the very best, but at least Vincenzo called them ok). There really is a difference to Pancetta which I usually used. Nice!

    • @MatthijsvandenHoven
      @MatthijsvandenHoven 2 месяца назад

      If you happen to be close the Dutch border, you can get guanciale in larger albert heijn stores (one of the most common supermarkets in the Netherlands). They also have Liguori and la Molisana pasta there.

  • @RS-Amsterdam
    @RS-Amsterdam 2 месяца назад +1

    Only looking at your hands without sound is clear enough what you guys are saying 😂😅🎉
    Love it ❤
    You guys are aces 🎉😊

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Ahahha!
      I am glad that you loved the video 😊 ❤️

  • @jgportiz
    @jgportiz 2 месяца назад +2

    you are both the best Italian chefs

  • @spikeg.jr.4893
    @spikeg.jr.4893 2 месяца назад

    You and Max were hilarious! I love it!

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      Happy to hear that you enjoyed this recipe 😊

  • @JanOlovEriksson
    @JanOlovEriksson 2 месяца назад

    Vincenzo, loved this video, very entertaining 🤓

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Happy to hear! Stay tuned for more videos like this my friend!

  • @EatCarbs
    @EatCarbs 2 месяца назад +1

    Just hearing carbonara made me hungry. Thanks for the video

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      That's a sign that you should cook a delicious carbonara 😊

  • @alexbennettbenefit366
    @alexbennettbenefit366 2 месяца назад +1

    Love the video ❤

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      I am glad you loved it 🥰
      Thank you for watching me 😊

  • @jv007ltk
    @jv007ltk 2 месяца назад

    Daje Max!! Daje Vincenzo!! 👌👌

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      Thanks for the support my friend 😊

  • @TheHarrie93
    @TheHarrie93 2 месяца назад +4

    Key to Carbonara, Keep it simple! Eggs, Guanciale, Pecorino, Pepper and spaghetti. If you can't find Guanciale or Peccorino use alternatives like diced bacon and parmagiano but it won't be as good.

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      YES!!! Exactly my friend ❤️
      Keep carbonara simple 😋

  • @patrickwallen5065
    @patrickwallen5065 2 месяца назад

    I love seeing my favorite RUclipsrs get together. You did Pasta Grammer, James, now Max!!!

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      I am glad you loved this video 😋

  • @mitaskeledzija6269
    @mitaskeledzija6269 2 месяца назад

    12:45 I know it goes in Bolognese for taste in the sofrito but can it go in Amatraciana with the chili in olive oil for aromatics?

  • @TheRockerxx69
    @TheRockerxx69 Месяц назад

    I m from Umbria !!! We invented Norcineria in the Roman times.

  • @dagunni3201
    @dagunni3201 2 месяца назад +4

    I'm a hobby chef from Germany living in Hawai'i. You can cook pasta every way you want, but don't call it Carabonara!!!

  • @jaybusa3302
    @jaybusa3302 Месяц назад

    That was fun to watch 😂😂😂

  • @Constantina.Valenti
    @Constantina.Valenti 2 месяца назад +1

    Max is lovely, but I usually have closed captioning turned on for videos, and the auto-generated captions for this video were so funny. Any time Max said 'Pecorino' the captions said 'Pino chee'.

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      hhaha the captions can be funny for sure!

  • @SuperSonstiges
    @SuperSonstiges 2 месяца назад

    Yes, you have Max on your channel! Bravo!

  • @Jen-iy7lq
    @Jen-iy7lq 2 месяца назад

    Great collab. No pecorino or guanciale to be found anywhere in my current city, made some bland carbonaras with pancetta and manchego, but then using good quality aged spanish jamon and more salt and cheese was a huge game-changer.

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Glad you found a way to make your carbonara more tasty! Thanks for sharing your twists!

  • @charlesmartel5495
    @charlesmartel5495 2 месяца назад +1

    Apart from slagging off Austria: great video guys 🎉❤

  • @markfyock7552
    @markfyock7552 2 месяца назад

    Listening to you two crack up as you slip in and out of Italian and English was so wholesome, such a great video ☺️

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Happy uou enjoyed! Stay tuned for more similar content 😊

  • @az1373
    @az1373 2 месяца назад +1

    "Meeee Cazo e fai" my favorite line when I was at a football game in Italy. I don't know how to write it but I love when I hear it 😂

    • @Cr4z33_YT
      @Cr4z33_YT 2 месяца назад

      It means something like "come on wt* are you doing?". 😁

    • @3Clod
      @3Clod 2 месяца назад

      @@aris1956 also thus gesture 🙏🏻

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Ahahah, do you know how to translate it?

    • @stefanomarzagaglia9668
      @stefanomarzagaglia9668 2 месяца назад

      Ma che cazzo fai????!!😂

  • @sopranods
    @sopranods 2 месяца назад

    My family adores Max. Ciao Max! Grazie ❤

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      Thank you!
      I will send you best regard to Max 😊

  • @sensumcommunem4364
    @sensumcommunem4364 2 месяца назад +1

    A day without Pecorino is a day without sun shine! My favorite pasta! “How much grease?” Light pasta, go dancing! LMAO… absolutely correct with over cooking the pepper and adding the garlic! Bravo Chefs!

    • @Sniperboy5551
      @Sniperboy5551 2 месяца назад +1

      Pecorino romano is my favorite cheese. I even use it for mac and cheese. I also use an entire stick of butter for my roux. You would love eating at my house!

    • @sensumcommunem4364
      @sensumcommunem4364 2 месяца назад

      @@Sniperboy5551 You had me at pecorino roux!... like sardines? if so, look up Sardines in olive oil with lemon zest and juice with plenty of garlic, parsley, and tones of pecorino over spaghetti!

  • @sharendonnelly7770
    @sharendonnelly7770 2 месяца назад +1

    I felt Max's pain. Chefs call anything "carbonara" as the word is sexy. Doesn't mean it's carbonara. Jamie actually did the best out of the three. Great video, made me laugh!

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Makes me happy to hear that you enjoyed this video! Stay tuned for more similar content😊

  • @pawesamulak4582
    @pawesamulak4582 Месяц назад

    its hard to get pecorino and guanciale in norway, where i live. but you can make a alternative with parmesan and bacon. you can mix pecorino and parmesan if you want

  • @gengiskamimura
    @gengiskamimura Месяц назад

    amazing video

  • @burst_ch.
    @burst_ch. 2 месяца назад

    I can't believe Jamie nailed it! YAYUH!

  • @yorgokarna6801
    @yorgokarna6801 2 месяца назад

    My two favourite RUclips Italian chefs.. More collaborations together please! And respect to Jamie Oliver for making an authentic carbonara

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      Sure my friend!
      We will try to make more videos together 😊

  • @JCMacDonald
    @JCMacDonald 2 месяца назад

    I am happy you invited Italian Steve Carrell to come on! Great video.

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Happy uou enjoyed! Stay tuned more videos with the chef 😊

  • @stathis1997
    @stathis1997 2 месяца назад

    Very good job Vincenzo!! 🔥🔥
    It was about time to collaborate with a popular italian chef in order to offer us this nice reaction video.
    What about for a traditional italian recipe collab too?

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Great idea my friend!
      We recently had a recipe collaboration, check it out!

  • @israeltovar3513
    @israeltovar3513 2 месяца назад

    4 minutes in and chef Mariola wantes to jump out a window. I already followed him on RUclips, and this makes him even more relatable...

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      It was so much fun to film this video with him! Makes me happy to hear that you enjoyed it!

  • @lucymiau5700
    @lucymiau5700 2 месяца назад +1

    I just watched a video of a british RUclipsr called Atomic Shrimp making a Carbonara the first time. The video is titeled "Spaghetti Carbonara - Weird Stuff in a Can # 197 (With Bonus Carbonara Rabbithole!)" in which he starts his own cooking after approx. 18 min as the 1st part is about a review of a canned version.
    And even as he is not even a Chef but "only" a Hobby Cook, he made it as original as possible and it turned out to be great (at least for me). This example shows that there is no excuse to change the original recipe (beside of using a different cured meat because guanciale is not everywhere available) to "improve" it or to make it "my way".

    • @vincenzosplate
      @vincenzosplate  2 месяца назад +1

      I have to see this video!
      Can you send me a link please 😊

    • @lucymiau5700
      @lucymiau5700 2 месяца назад

      @@vincenzosplate You just need to copy the title "Spaghetti Carbonara - Weird Stuff in a Can # 197 (With Bonus Carbonara Rabbithole!)" and search in RUclips to find it.

  • @regdrums1
    @regdrums1 2 месяца назад

    Great entertaining video. I was a lot of fun.

  • @vernonrocco597
    @vernonrocco597 2 месяца назад

    That was a lot of fun! 😂😂

  • @marekligocki6373
    @marekligocki6373 2 месяца назад

    Vincezo master!

  • @ridacchione
    @ridacchione 2 месяца назад

    Amazing video, it would have been amazing if at the end of the video, max would have cooked and showed us how to make the perfect carbonara the correct way!

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Great idea!
      Next time we will do it this way!

  • @619WWEFAN
    @619WWEFAN 2 месяца назад +1

    1:50 I thought Vincenzo said in previous videos that de cecco was one of the best pasta brands, cause it was more white / light yellow compared to yellow / orange pasta
    But maybe that was comparing more affordable pasta than those high quality but very expensive brands

    • @viniv20
      @viniv20 2 месяца назад

      Exactly like u said, compared to other non-italian brands. Go to an Italian Deli or order some artisan pasta online. Like Vincenzo says the whiter thr better. I didn't before i heard him talking about it, but now i do and it changes everything!! Also easier on stomach

    • @619WWEFAN
      @619WWEFAN 2 месяца назад

      @@aris1956 hey, if you are de cecco is a Mercedes I ain’t gonna complain 😂

    • @619WWEFAN
      @619WWEFAN 2 месяца назад

      @@viniv20 I’m very curious how much of an impact it will have on my digestion.
      I did buy some de cecco but didn’t eat it yet. But I was so curious to compare to barilla, just from the colour and the feel it’s noticeably different. I feel the colour difference is better shown if you compare it in real life versus seeing it on a RUclips video. And I get what people mean by slower dry the pasta feels rougher
      I’m very excited honestly once I try it :)

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Yes, it was in comparison 😊
      But you remember my videos, that's nice, thank you ❤️

  • @seanhammon6639
    @seanhammon6639 2 месяца назад

    ❤ Max is a gas!

  • @labruzzesebianconero7484
    @labruzzesebianconero7484 9 дней назад

    Mac Mariola è imploso dopo sto video 🤣🤣🤣

  • @Skyscraper-SoCal
    @Skyscraper-SoCal 2 месяца назад

    Great video

  • @mark7799
    @mark7799 2 месяца назад +1

    The infamous knorr stock lol

  • @rickoshea8484
    @rickoshea8484 2 месяца назад

    Olive oil in the water to help keep lasagne noodles from sticking! Yes, this saves me so much hassle now when making fresh noodles. I don't know why I never thought of it.

  • @Pitcher88
    @Pitcher88 2 месяца назад

    I love Max, I always use his meatball recipe.

  • @theguynextdoor4978
    @theguynextdoor4978 2 месяца назад +1

    I buy the natural stock sold in a pouch if I need to use store-bought stock. It's not the knorr with many mystery ingredients and almost no real chicken. Carbonara is a minimalistic dish. The cream comes from eggs, cheese, and pasta water. Also, bacon has. the smokey flavor that doesn't go well in Carbonara. Ps! I think pierre white got a sponsorship with knorr. He was paid to promote their products.

  • @Devil000Inside87
    @Devil000Inside87 2 месяца назад

    Ahahah grande Max 😂❤

  • @dylnfstr
    @dylnfstr 2 месяца назад

    Glad to know the DeCecco is a decent brand of pasta. It seems like only recently it started to get popular here in America.

    • @vincenzosplate
      @vincenzosplate  2 месяца назад

      Yeah, it is a medium quality pasta 😊

  • @msmiller57
    @msmiller57 2 месяца назад

    This is freakin' hilarious!!! 🤣

  • @groovysoca
    @groovysoca 2 месяца назад

    Love Max recipes, made several, all fresh ingredients.

  • @MaddJu
    @MaddJu 2 месяца назад +2

    Today I just came in a kind of camping for the holidays, there's a restaurant inside and my 6yo son ordered carbonara pasta.
    They gave us fresh pasta with smoked bacon and a small bowl of parmesan. My son felt tricked lol
    When we left the lady cook ask me if it was good, so I just told her that the carbonara pasta wasn't carbonara pasta
    She dared say yes it is carbonara, and that she just replaced the sauce by sour cream 😰 even we couldn't taste it, just dry pasta...
    I said it's Normandy carbonara then she said no it is carbonara. 🤯
    I smiled OK thanks. 😅
    I want to cook her some ratatouille with carrots, green beans and tomato sauce, oh yeah I just replaced 90% of the ingredients but it's still ratatouille 🫠

  • @johnunkerman
    @johnunkerman Месяц назад

    Brava! - the Britt nailed it. Well almost 🤷‍♂️

  • @andreapastorelli5491
    @andreapastorelli5491 6 дней назад

    please arrest that chef😂

  • @jesjames
    @jesjames 2 месяца назад

    "Tacci sua!!" Hahahahhaha

  • @WA5ON1
    @WA5ON1 2 месяца назад

    I was anticipating his reaction when he poured cream on the eggs