I remember eating at that location in Niles when I was a kid in the 1970s. The best pizza I have ever eaten. The top layer of dough is unusual and adds a creamy texture to the pizza. Highly recommend!
That pizza aesthetics and cooking are amazingly perfect!!! No runny cheese, golden crispy crust, pizza isnt falling apart. This would’ve won my respect as an avid cook and food critic.
A Nancy’s just opened right across the street from my apartment complex, you gotta wait longer because it’s so thick but worth the wait, really really good
I once flew to Chicago from LA just for NANCY'S PIZZA in Joliet IL. Came back on the evening flight like a boss. Well worth every penny spent just for that pizza.
There's a place in Idaho called Gambino's Pizza. Looks like this one, everyhing made on the premises. Service is slow, it's all homemade. To die for. I would fly there just for an overnite, pizza that night and for lunch the next day, catch the turbo prop out of Pullman, Wa and begin the journey home, most likely stopping for plane changes again in Seattle, Vegas, and maybe one more ridiculous out of the way airport before hitting Sac Metro. Yep, I'd do it.
@@ssy12335 I will definitely check it out. Im no baller but taking trips like these are very cheap with tons of fun and flavor. Id spend roughly the same on a weekend here in L.A. Id rather travel cheap and eat in other places.
Goatku then you are one of the dumbest individuals to ever set foot in a kitchen. Any self-respecting chef that wants to protect their own personal brand will never give out the actual secret recipe they might mislead you with ingredients that obviously to make it taste better but they are not the ingredient that makes it taste the best they will guard that ingredient or ingredients with their life. I should know because I'm perfecting a lasagna that I will not let anybody watch me cook cuz I don't want them learning the process and I don't want them learning the ingredients at least not all of them
Now that looks like what a "pizza pie" should look like! I could only imagine how good it tastes! Being that I really don't get to travel, I guess I'll never know. But by look alone, it looks soooo delicious!! Nice video!!
LOVE you Fred/Nancy.....Pure Niles!!! My Friends Brad...Mark...The Crew, are right down the street. Folks: I love Chicago Pizza...This is One of MY FAVS! God Bless.......-Marty
At my unforgettable 2 weeks in Chicago, I had the experience of eating at Nancy's. Had a four slice deep dish. I crave one so much, the most delicious pie I've ever had.
Anyone who expects cooks and chefs to wear gloves knows nothing about fine dining and craftsmanship. If you want your cook to wear gloves go to Subway.
Nancy appears to either not talk much or has become so accustomed to others doing her talking for her she has given up even trying to speak for herself...
The comment section here : 1% talking about the pizza 1% complaining about the chef not wearing a gloves 98% complaining about the people who are complaining about the chef not wearing a gloves
I expected to see more complaining about the machine noise that he turned on to use for a few seconds and didn't bother to turn off. Just talked louder
I just love how everyone is so uptight about him not using gloves lol. It's like it's so gross that he doesn't but is that how you cook stuff for yourself or for a family get together???? Gloves on all the time? Lol y'all are crazy
Uhhh yea there is...the fact that you think there isn't makes your pizza opinion irrelevant...too much cheese = way too greasy = soggy. Soggy pizza is fucking disgusting. You know shit about good pizza. Plain and simple.
@@animus9870 no it wasnt...I've met alot of people who like extra or double cheese on their pizza, and they will say shit like this. I bet this guy likes extra cheese. Gross.
I love Nancy's pizza so much. I worked for Nancy's in 1988. Every night I would take one home with me. I haven't been there in 32 years. I am taking a trip there this week. I hope the pizza is as delicious as I remember. ❤
Great video and everybody complaining need made or worked with pizza dough or as a pizza maker. Impossible to handle pizza dough with gloves plus you don't want to much flower on the dough and plus again he's not handling raw meat or poultry so stop complaining..
For those looking sideways at the spinach: It cooks down and works harmoniously with the other ingredients. I loved this even when I was a kid who hated veggies. It's one of those things that only seems odd until you try it.
Darrin Jackson I guess taste is not the only thing lacking in the mighty USA, sarcasm and the ability to read lacks too. And by the way, wasn't America having troubles with racism to this very day? With cops killing black people, students murdering children at school and so on? Keep watching your Hollywood movies to see your great America, causing wars on the planet from the 45 just to secure his oil lobby's interests, shall we talk about Vietnam, Corea, Afghanistan, Iraq, Palestine?? Please. And then, for all those who can't reed properly their own language, i haven't actually made a comparison between this shitty pizza and the nazis, but my comment was referred to the perseverance both in Hitler purposes an in this restaurant. The central argument was “doing something for 15 years doesn't means it's right”, not Nancy's pizza = holocaust. But at the end, you eat your stuff an I eat mine, let's see who will have an heart attack first.
Darrin Jackson I would also suggest you to consider that the Italian people got tired of their fascist leader already in the 1940, no lager was built on the Italian soil, and Italy was the home of the largest partisan population of the entire Europe, who managed to defeat the fascist on their own even before that the democracy bringers (Americans) reached the northen region, on the 25th of April 1945. I'm not in any shape or form defending the fascist order, just pointing you out that maybe you are the one that should read some other book.
Did you know they never actually do? I work in restaurants and I’ve seen enough to make me never want to eat out. (I work in upscale dining so its not Applebee’s)
I'm getting out of The Joint in 10 - 15 years, so I'll make sure that I try it. I'm not a Lifer -- at least not yet ... But, if you say something about nancy, I might just have to become one ...
Couldn't resist making this. It turned out seriously good. Thank you ... It's the simple things in life.
Delicious looking pie! Nancy's reactions.. priceless.
He just seems like such a sweetheart...
I remember eating at that location in Niles when I was a kid in the 1970s. The best pizza I have ever eaten. The top layer of dough is unusual and adds a creamy texture to the pizza. Highly recommend!
That pizza aesthetics and cooking are amazingly perfect!!! No runny cheese, golden crispy crust, pizza isnt falling apart. This would’ve won my respect as an avid cook and food critic.
A Nancy’s just opened right across the street from my apartment complex, you gotta wait longer because it’s so thick but worth the wait, really really good
That's looks so good!!!!!!!! 1 slice per person and you are done.
God just turn off the damn machine
😂👍😂
lmao chill amal
WHAT!!!!? CAN NOT HEAR YOU THE MACHINE IS ON.
@@cxstarfan 😅😂
the camera guy should have had him turn it off, he's obviously a hack.
this kind of videos is made for you to watch hungry asf exactly before bed
It's me rn ahah, I'm craving for this """pizza""" and all the other stuff I watched in those orther stupid videos X)
@@Anatsuii damn it's me right now
"Okey!" "Okey!!" "Okey!!!" "Kinda tuck it in a little bit..." "OKEY!"
"Mkayy"
he looked like it was the first time doing it lmao
That's the gay'st son in law I've ever heard. I wonder if he's married to Nancy's son.
This pizza is core memories. So good.
I don't care if it's more like a pie than a pizza, it looks delicious.
It would be delicious but the spinach ruins it. That is just as bad as pineapples on pizza.
@D Sanchez rough day?
Who cares a flying fig if it is called a pop tart, it's Delicious! Lol! Now I'm hungry!
@@anthonyj810 fuck you pineapples are good lol
@Harambe Was Framed ⭐👍
Loved the video Nancy looked proud and the pizza looked super tasty! I love spinach
The way the guy talks also makes it entertaining for some reason lol 😂😂
Nancy looks like she smoked that
*secret sauce*
Adam Sidah Ctfu
Bwahahahahaa
Lol HAHAHHAHAHA
I live by Nancy's. I love their pizza. It's soooooo good and their slices are giant!
Pizza? Wtf? I thought this guy was making a round lasagna.
I once flew to Chicago from LA just for NANCY'S PIZZA in Joliet IL. Came back on the evening flight like a boss. Well worth every penny spent just for that pizza.
That's crazy ! But I guess that pizza is really that good huh? Thanks for sharing
There's a place in Idaho called Gambino's Pizza. Looks like this one, everyhing made on the premises. Service is slow, it's all homemade. To die for. I would fly there just for an overnite, pizza that night and for lunch the next day, catch the turbo prop out of Pullman, Wa and begin the journey home, most likely stopping for plane changes again in Seattle, Vegas, and maybe one more ridiculous out of the way airport before hitting Sac Metro. Yep, I'd do it.
@@ssy12335 I will definitely check it out. Im no baller but taking trips like these are very cheap with tons of fun and flavor. Id spend roughly the same on a weekend here in L.A. Id rather travel cheap and eat in other places.
@The Sustainable Texan only thing in Texas are Steers and Queers. Definitely not going there lmfao.
@@phoket4225 hi it's in Moscow, Idaho if you can go.
Pretty creepy how she turns around and there is NANCY! smiling motionless
Nahhh, she's just from a generation of people who are not comfortable being filmed.
Like a NPC
Then Nancy speaks in third person
I think it was her ghost. She haunts the place.
murks grove reminds me of it
All that butter and margarine blend to start is a key for the crust. Incredible
“Here goes our secret sauce”
Proceeds to tell us there’s basil and parsley in the sauce...
I noticed that too lol
Lol you actually thing that basil and parsley is the secret ingredient
lagster 101 yes
I know! I was like, "Thank you, stupid son-in-law, for the recipe. All I need is to know what temp the oven is on and I'm set!
Goatku then you are one of the dumbest individuals to ever set foot in a kitchen. Any self-respecting chef that wants to protect their own personal brand will never give out the actual secret recipe they might mislead you with ingredients that obviously to make it taste better but they are not the ingredient that makes it taste the best they will guard that ingredient or ingredients with their life. I should know because I'm perfecting a lasagna that I will not let anybody watch me cook cuz I don't want them learning the process and I don't want them learning the ingredients at least not all of them
hey Nancy calm down,way to excited
@@thenewyorkmimes5753
. h e z gunn g¡v e her d a secret saucezhh.
@@thenewyorkmimes5753
am fkkkn messn am near nilez am in chicag0
😂😂😂😂
Too
Brian Griffin lmfaoooo
Now that looks like what a "pizza pie" should look like! I could only imagine how good it tastes! Being that I really don't get to travel, I guess I'll never know. But by look alone, it looks soooo delicious!! Nice video!!
That looks absolutely amazing!! 🤤
That za looks so amazing...gotta make a trip out to Chicago now
Wow I never knew pizza had spinach in it. I'm from UK London and I am now dying for this pizza. It looks amazing.
Stick to daall hhhhhh
@@erikmorales1004 😄
“Then we take our big pizza knife” my dude that is a *sword*
That looks so good. I'm gonna try making one at work tomorrow
This looks amazing....almost good enough to go to Niles IL to get this Pizza....Yummy!
This guy is like the enthusiastic Rain Man of pizza assembly.
I feel like I need to experience this once in my life. Please open in Missouri
ruclips.net/video/qexhp3ONPAY/видео.html
LOVE you Fred/Nancy.....Pure Niles!!! My Friends Brad...Mark...The Crew, are right down the street. Folks: I love Chicago Pizza...This is One of MY FAVS! God Bless.......-Marty
Bob Ross of pizza making! Hahah, they way he explains while doing!
The crust sounded so good and crunchy.
At my unforgettable 2 weeks in Chicago, I had the experience of eating at Nancy's. Had a four slice deep dish. I crave one so much, the most delicious pie I've ever had.
if you're on the west coast, it's Zachary's Chicago Pizza in Berkely.
Heman Lee I see you’re a man of culture as well! I was just about to mention Zachary’s
Nancy, blink twice if you need help.. .
It's not pizza
@@zjsgaming1038 lol i get it
Lmaoooo
Hahaha some RUclips comments make a video more entertaining, thank you 😎
HAHAHAHA THIS COMMENT IS EVERYTHING 😂 But I felt bad for her. She's slow at verbal communication probably because of her age.
That crunch when he cut it gave me all kinds of life!!
@K4 Josiah awww thanks!
I could eat 3 pieces right now.
I'm starving.
Can I eat ur J burger
What a great day i just got new headphones for christmas and just spent 6mins listening to the crispest dough machine sound ever ...
Drop the volume a few dbs with your phones volume control
Ooooooo, looks so yummy, I am going to try to make that. Use can use many different fillings !
That actually looks phenomenal. Good Traditional Chicago
This guy gives me Vietnamese nail salon lady vibes.
I'm pretty sure he IS secretly Vietnamese.
I'M SCREAMING 🤣🤣🤣🤣🤣
This looks amazing!! I can't wait to try this pizza!
Anyone who expects cooks and chefs to wear gloves knows nothing about fine dining and craftsmanship. If you want your cook to wear gloves go to Subway.
Thats gross
@@lawrencehile2576 Yeah, Subway is gross.
Lmfao so since when Nancy pizza became as fine dining.
@@ronoh5301 Since the 2008 market crash
salmonella likes this post
Great stuff and thanks for sharing this, I really appreciate it 😀😀
Greetings from Boston i look forward to trying this when i visit Chicago
yeah, if you could just sub the spinach with some sausage that would be great
Your comment is obviously spoken in Office Space manager dude's voice.
I would walk through snow with bloody stumps to eat just one piece of this pizza!
Caroline Chiasson Well, that escalated quickly 😯
Lmaoooo!
The sound makes it all even
Nancy appears to either not talk much or has become so accustomed to others doing her talking for her she has given up even trying to speak for herself...
The comment section here :
1% talking about the pizza
1% complaining about the chef not wearing a gloves
98% complaining about the people who are complaining about the chef not wearing a gloves
Don't forget about the people complaining about how much butter he used
I expected to see more complaining about the machine noise that he turned on to use for a few seconds and didn't bother to turn off. Just talked louder
Jason Timmons I’ll only complain about the margarine.
I seen in the comment section in another video you not supposed wear gloves making pizzia
No gloves is what gives it the flavor lol
Looks great. Next time I'm in Chicago...
turn off the machine
4:40
Lmao
xD
once its on, it stays on
Agreed.....Good lord...
I just love how everyone is so uptight about him not using gloves lol. It's like it's so gross that he doesn't but is that how you cook stuff for yourself or for a family get together???? Gloves on all the time? Lol y'all are crazy
Alot of restaurant people go from their balls in bathroom to your food. Just saying
No one in the food industry uses gloves on food before it is cooked, only required for uncooked product.
I'm usually uptight about gloves but the spinach and oil is what had me like 🤬🤯🤯🤯 his voice won me over though 🤣🤣
Gloves are dirtier than hands washed. With gloves the workers have them on all day & they don't change them.
Patrick Neiswinger I’m certain this man washed up prior to cooking. I always do.
Oooh that looks so good!
2:04 Blasphemy! There is NO such thing as too much cheese, sir!
YOU TELL EM!! Extra cheese equal awesome pizza
Uhhh yea there is...the fact that you think there isn't makes your pizza opinion irrelevant...too much cheese = way too greasy = soggy. Soggy pizza is fucking disgusting. You know shit about good pizza. Plain and simple.
[Cries in Lactose Intolerant]
@@tRapdontRap It was a joke.
Plain and simple.
@@animus9870 no it wasnt...I've met alot of people who like extra or double cheese on their pizza, and they will say shit like this. I bet this guy likes extra cheese. Gross.
This guy loves what he does
Wow, I was drooling and in the zone. Respect from London uk. Also healthier alternative as well
That baking tin is older than the guy making the pie lol
Is Nancy still alive is the real question
Y'all are crazy Idk what y'all are talking about yet but I am dying 😂😂😂😂
I love Nancy's pizza so much. I worked for Nancy's in 1988. Every night I would take one home with me. I haven't been there in 32 years. I am taking a trip there this week. I hope the pizza is as delicious as I remember. ❤
Hello, how did it go?
Is the pizza still like you remember it from 1988?
Anyway...watching this and I'm about to eat the buttons right off my phone. Man that looks good.
I'm getting hungry and it all looks absolutely delicious!!
That pizza looked amazing! 😋😋😋.
Looks sooooooooo good😋😋👌🏽❤
That pizza was missing the most important thing. Pepperoni and sausage.
Nah it was missing pineapples
@@king_comme2973 pineapple plus pepperoni
@@916Smoke nah ham instead of pepperoni
@@king_comme2973 you spelt poison wrong
@@king_comme2973 nah pepperoni and sausage
Man that looks so good.
I eat meat ,not a salad pizza
Eww meat gross
Great video and everybody complaining need made or worked with pizza dough or as a pizza maker. Impossible to handle pizza dough with gloves plus you don't want to much flower on the dough and plus again he's not handling raw meat or poultry so stop complaining..
it's too much flour not to much flower
For those looking sideways at the spinach: It cooks down and works harmoniously with the other ingredients. I loved this even when I was a kid who hated veggies. It's one of those things that only seems odd until you try it.
Lol these commenters telling the co-owner of Nancy what to do. Seems like they're more correct than a guy who's been doing this job for years. :^)
MatoyG people are idiots
It's RUclips, the recipe for the comments section includes 3 cups of rat poison for that extra delicious bit of toxicity.
That doesn't mean that he's doing it right
Darrin Jackson I guess taste is not the only thing lacking in the mighty USA, sarcasm and the ability to read lacks too. And by the way, wasn't America having troubles with racism to this very day? With cops killing black people, students murdering children at school and so on? Keep watching your Hollywood movies to see your great America, causing wars on the planet from the 45 just to secure his oil lobby's interests, shall we talk about Vietnam, Corea, Afghanistan, Iraq, Palestine?? Please. And then, for all those who can't reed properly their own language, i haven't actually made a comparison between this shitty pizza and the nazis, but my comment was referred to the perseverance both in Hitler purposes an in this restaurant. The central argument was “doing something for 15 years doesn't means it's right”, not Nancy's pizza = holocaust. But at the end, you eat your stuff an I eat mine, let's see who will have an heart attack first.
Darrin Jackson I would also suggest you to consider that the Italian people got tired of their fascist leader already in the 1940, no lager was built on the Italian soil, and Italy was the home of the largest partisan population of the entire Europe, who managed to defeat the fascist on their own even before that the democracy bringers (Americans) reached the northen region, on the 25th of April 1945. I'm not in any shape or form defending the fascist order, just pointing you out that maybe you are the one that should read some other book.
6:17 Chuck E. Cheese has left the chat..
OMG STOP😂😂😂 Look at the piece on the right it looks smaller aswell lmao.
Ute Ajdb don’t get it?
Ute Ajdb is it cuz they make their slices small?
A they serve you left over pizza that’s why some small and some are big
😂🤣
That looks outstanding.
I believe that's the 1st time I personally have ever seen a spinach stuffed pizza might be good one never knows till you try it
Nancy's thoughts have to download
Nerdboy....you're funny ! Ha ha !
@Whyte Chyna on gawwd!! She must he blowin some straight up train wreck
That slice looked amazing
for all you people with no common sense in the comments, did you know workers are required to wash their hands before preparing food?
I just made a comment about this above in response to Stephanie G above, second one after yours
juju Jewel oh ok
Additionally, the heat kills bacteria. It's more of a problem with raw food, like a salad.
oh..so that means they do it? haha.
Did you know they never actually do? I work in restaurants and I’ve seen enough to make me never want to eat out. (I work in upscale dining so its not Applebee’s)
Feels like everyone who works at Nancy's talks like a Nancy 😂
That looks amazing and definitely going to try in 2 days!
That 's a pie !
You need absolutely taste the italian pizza
this is missing about 5lbs of meat
Riiiiiiiiiiiiiiiiiiiiiiiiiiiiiight!
Maybe the person who Ordered this pizza didn’t want meat
My favorite pizza toppings are sausage and pepperoni!
Love it!!! Thanks for the video!!
Damn..... Can you not hear that noise??? Turn it off!!!
yet u still watch shut the blanket up
The heck with the spinach. I have no plans to fight Bluto. I'd be putting sausage in there.
No one ever plans to fight Bluto. You just have to assume it will happen.
Looks delicious 😋
nice dough machine, I make these pizzas, and they are unbelievably amazing.
You never test pizza maybe this is shit pizza
Giuseppe De Vivo he said he makes them fam...
Wow thought Nancy was a ghost at first
😂😂😂
🤣🤣🤣
Hahahah!!!!
CRYING 😂😂😂
Lol she might be shes been dead about 17 yrs now
Looks Sooooooo Good!!!
Why does he sound like the wife from bobs burgers???
SPACE PANDA420 😂😂😭 LINDAAA
😂😂😂😂😂
Pizza knife - takes out a Claymore sword.
This mens went full out Dark Souls pulled out an ultra greatsword
@Bella R 😂
It looks delicious!
Take the spinach out and add meat and you will have me sold.
Mmm some ground churrico pepperoni bam!!
Glutinous moron.
@@NukelearFallout yeah exactly ugh all that meat can u imagine gross
FireFirePow you are gross.
@@chrisbogan6519 Ok, asshole. No one in this world cares even slightly about what you think. 👍
I’m gonna need a snorkel so I could swim in that pool of grease. Good lord.
The Nancy’s Pizza in Niles on Golf Road is right next door to the Mykonos Greek Restaurant.
Don't you DARE put that rabbit food on my pizza!
Chicago Deep dish is my last meal wish.
I'm getting out of The Joint in 10 - 15 years, so I'll make sure that I try it. I'm not a Lifer -- at least not yet ... But, if you say something about nancy, I might just have to become one ...
I'm with you bro!
Damn bro that's a crap ass last meal. I'd rather die on an empty stomach than be forced to eat fake pizza.
Wow now i know what place to try when i visit Chicago ... nice
Looks great... But seriously, the ONLY toppings you got were spinach and cheese? Add some meat to that pie!
You spoke for me brother.... I'm not a rabbit... I'd prefer the spinach was sausage, with some mushrooms.
Not all pizza needs meat.
@@lone1259 All pizza does
@@lone1259 you are not American. Piss off with that BS and go eat a veggie burger somewhere! You Sir/ma'am should give up your citizenship now!
@@scootsmcgoots6343 I don't think he's American lol
Somebody like this in 6 months and I will tell u what I have done with my life 😁
whats up drug dealer?
@@jonathanland3336 shhhhh it's our little secret
@Swango what?
3 months
Chronic_downfall 4 months
Man!! That looks amazing!!!!!
I just got lack toes and taller ants after watching this
😂😂😂😂😂