Mother's Gyoza Recipe (Japanese Dumplings)
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- Опубликовано: 2 окт 2024
- Gyoza is deliciously addictive and my mother's version is pretty amazing. It's also super easy to make. If you've never tried gyoza before, we urge you to try them out immediately! Subscribe! goo.gl/18SB8p
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your mother is so adorable. she is so sweet and loving. may she live for years to come in good health.
And he is so gentle and kind.
Very YASASHII.
Good son, happy mum.💟
I'm here in Taiwan and every time i see ur mom i miss my mom in the Philippines. Your mom looks so kind, God bless her.
Sinichi: Your mother is a treasure - so wise. Thank you for this gift.
Mum is the sweetest!
Your mom is the sweetest 💗
This is the recipe I'll be trying out, based on the video:
Shinichi's Mother's Gyoza
Makes about 30 gyoza
Ingredients:
6 chives (sub spring onions)
6 garlic cloves
1/4 small head of cabbage
1/4 lb ground pork
1 T sesame oil
30 gyoza wrappers, circle shape (can also use wonton or dumpling wrappers)
For pot stickers:
1 T vegetable oil
1/4 C water
1 T sesame oil
For boiled dumplings:
2 C water
1 tsp salt
For the sauce:
1 T soy sauce
1 T rice wine vinegar
1/4 tsp chili oil
1/8 tsp sesame oil (optional)
Instructions:
1) Thinly slice chives (both white and green parts) and put in a large bowl.
2) Mince garlic and add to large bowl.
3) Finely chop cabbage and add to large bowl.
4) Add ground pork to large bowl.
5) Add sesame oil to large bowl.
6) Mix all ingredients in bowl together with hands until uniform.
7) Wet edge of one side of gyoza wrapper with a finger moistened with water.
8) Spoon about a tablespoon of the meat mixture into the center.
9) Fold the gyoza in half and press seams together while pleating the side facing you.
10) Repeat for the rest of the dumplings.
For pot stickers:
1) Pour vegetable oil in a non-stick skillet heated over medium heat.
2) Line the bottom of the pan with the gyoza making sure the pleated side is facing up.
3) Cover and cook for 2 minutes.
4) Pour in the water, cover, and cook for 6 minutes over medium heat.
5) Drizzle sesame oil on top, cover, and cook for another 2 minutes over medium heat.
6) Put an inverted plate in the pan and carefully flip pan with plate over to remove gyoza.
7) Tops should be soft (pleated side) while the bottoms browned and crispy (non-pleated side).
For boiled dumplings:
1) Bring water to a light boil in a small pot.
2) Add salt to boiling water, then add dumplings.
3) Boil dumplings for 3-4 minutes over medium heat.
4) Remove dumplings with chopsticks onto a plate.
5) Skins should be translucent, and the filling cooked thoroughly.
Please let me know if the amounts need to be changed.
I like how easy her recipe is! I'm looking forward to trying it out!
Thank you this is very useful!
But there is no way thats just 0.25 pounds of ground pork
Reporting back after making these today with the doubled recipe (can't skip freezing a couple!):
I used a slightly heaped tablespoon of filling per wrapper but ran out of wrappers and just made mini-meatballs with the remaining filling (I simply put them in the pan with the pot stickers). I ended up with 8 mini-meatballs and 54 gyoza (would be 62 gyoza in total). Ingredients I used:
- 6 spring onions (medium size)
- 1 bunch of regular chives (25g/0.9oz)
- 6 garlic cloves
- 1/2 head of (red) chinese cabbage (about 300g/10.5oz, forgot to weigh it)
- 700g/1.5lbs ground meat (pork-beef mix)
- 2 Tbsp sesame oil
- Salt + pepper (use more than you usually would!)
- 2 packages of wrappers
Tip for thawing the wrappers: Take them out of the package, wrap them in a clean, slightly moist dish towel and set them on the table (on a plate) for 1-1.5 hours. That way they won't dry out and will become soft enough to not rip while folding.
Thank you very much!
Love your Mom, please thank her allowing you to film her cooking. I totally agree with her recipe, more garlic and chives makes delicious gyoza.
Aww your mom is so sweet and warm
It's good to see your mother cooking for you. The best food in the world is the food prepared by mothers.
It's so nice to see you both cooking together ^^ Your mother looks like she really puts a lot of love in preparing meals, I'm sure it tastes absolutely delicious.
ah bless your mom. She is so sweet
She is right! "I never get tired of Gyoza." Ever since I started to make Gyoza I'm addicted to them! I am trying to get better at making the Gyoza wrapper though...
I made the pan fried ones and they were so AMAZING! I was doing the happy dance in my kitchen because I finally found the PERFECT recipe. Thank you and your sweet mom so very much for sharing the magic!
Your mom is the most adorable mom ever! I've used this gyoza recipe soooo many times now, and my friends and family love them. Arigatou gozaimasu, Mama Tabi! ♥
The last time I was in Japan, I took two cooking lessons. In one we made ramen soup and gyoza. They are delicious. How wonderful that you and your mother can do this together!
I love this. You and your mom are great, and this looks so tasty. Brings me fond memories of me and my mom cooking. RIP mama! Kitchen times are the best!
mother=forever. I love your mom, her lessons are so!! valuable. Please tell her for me that she is a
wonderful cook!
I'm happy I understood as much as I did without reading subtitles :D Your mum is so sweet! Bless her
Your respect for your mom is so sweet. The dumplings look amazing😍
I love it when your Mom cooks and these are the happiest videos for me. I happen to have the wrappers in the fridge so this is what I will use them for. May thanks for sharing your Mom's talent and kindness with all of us!
I love how she calls him "my dear."
Your mother seems like a sweet, lovely woman. Thank you both very much for making this video, and for providing the recipe. I am looking forward to making these soon.
Your mom saying itadekimasu was so cute
Hidden Legend itadAkimasu with an “A”. Just saying.
Another episode of Cooking with Mom! So lovely to see you two cooking again. It makes me smile seeing you two and it si a goal to have that special relationship with my daughter in the future! 😁
I am so excited about this recipe! I love gyoza, and yes, they are quite expensive in the states. I usually get them frozen, but they taste so bland and have ingredients that I can't even pronounce. Your mother's seems so simple and fresh and now I can make them at home.
Thanks again for another wonderful recipe. 💜
Honestly, I love watching you, Satoshi-san and most of all, Okaa-san (Mom) cooking. There's something so homely about her, so comforting and gentle that you can't help but be drawn to her sweetness. Not to mention that liiittle but of sass too 😉! I love you all, and am extremely thankful that Okaa-san has shared all these wonderfully yummy recipes with us. Arigato gozaimasu!! Thank you, thank you!!!
🙇🏼♀️🙇🏼♀️🙇🏼♀️
mommy seems to be a genius chef!!!! shes very good at cooking i will try her strategy thanks for sharing
I like that you put it in the video even if it's burned but it's OK in like it a little bit (more) crispy
God bless your mom!
I love this cooking with your mom thing. remind me of my mom
I make mine with lots of garlic too.... they look delicious.
I just tasted Gyoza for the first time in my life and I LOVED it. Will be making them soon.
Your mother is lovely. I miss being able to cook with my mum.
Subarashii desu ! Your complicity with your mum is so cute. Your mum is so amazing. What a energy ! What a love for you both, guys !
She is lovely! Loved this recipe.
they aint burnt, they are cajun! FUSION GYOZA! HAAAAAAA! 🔥
hahaha! I say this all the time when my bf burns food! Its not burnt...ITS CAJUN *sprinkles cajun seasoning on burnt food*
Niki Horner Lol, Im a Chef, and I still say this! NOT OFTEN THO!! LOL
I personally liked to say "it's not burnt, it's blackened" And blackened stuff is still good stuff :D But I haven't tried cajun seasoning on top of it before...also sounds good!
unknowndeoxys00 it's actually not bad. lots of interesting flavor!
Lmao. My whole family says this every week.😂😂 We have 3 kids who have started attempting cooking. Which is why we still tell them it's not burnt,its blackened and delicious! Then proceed to take a big bite. Lol. Never tried the Cajun seasoning. Now I want to.😂😂
Thank you for this Tabi. I will be back in Hawaii in about 3 years and I hope we can meet up. I want to learn to make gyoza and have all the ingredients except the chives, which I'll get tomorrow. First I want to make traditional gyoza, then I want to make the perfect shrimp gyoza, then tako gyoza, curry gyoza, etc. Cooking is the one thing that reminds me of my favorite class in college, chemistry lab. And I get to eat my experiments!
What a super video! The Mom is so cute....and a good cook. I tried this recipe and its great! Love the garlic and chives. Please keep making more recipes with your sweet Momma and share her recipes. Thank you.
Thank you for this instructional video. A delight to see respect given to your Okaasan and allow her to share her experience and expertise. I also love listening to the Japanese expressions as you both prepare this yummy dish!
Will for sure make these, thank you both for the video! Your mama is so cute and honest 😄
I pray she stays very healthy! Thank you for the recipe
Thank you for this famous recipe. I am filipina who lives in France for 20 years. I love gyoza 😉
She always has the best simple recipes.
im watching this preparing for my family dinner a stamina gyoza coz school spring vacation started,they need to recharge some energies!!!thanks for sharing videos with ur cool mom!more cool videos with ur momma💕
Awww your Mom is a cute and very sweet lady
just made this for my kids and husband and we all love it. I can't wait to try your gyzo recipe.
keep up the great work you guys are awesome
Your mom's gyoza looks awesome! I am definitely making these! Many thanks to her and you. 💖💖💖💖💖
I love this! I cooked with my children all the time and still do when we get together.
Omg. I thought you guys were cute but now your mom too? So much sweetness! Makes me so happy to watch your videos!
Wow Those look amazing!! Seriously SAWESOME! Those are MAASSIVE chives!!
Lovely video. I like that you left the part with the burnt batch. It happens!
Yum!! I love cooking with mom!
I absolutely love your videos and your mom is fabulous. Love her recipes and will definitely be making this one. Love you guys!!!
Thank you for this video! I love Japanese food and I am trying to introduce my family to the delicious dishes Japanese people have. I would love to visit Japan one day! It’s my dream to go there.
she seems like a lovely lady! the way she called shinichi-san ‘shin-chan’ was really adorable. i hope she lives a happy healthy and long life and stays with you.
Wow.love it!
Look delicious! I will definitely try your mother's recipe!
I often don't see ads on your channel. Is there's something wrong? I'm not even using adblocks. Even though ads normally appears on other channels videos multiple times, I feel bad if you got no revenue from my view.
Thanks so much! Our videos should be monetized and there shouldn't be a problem. I don't think they show ads on every video you watch so don't worry. Thanks though. We really appreciate the though. Arigato!
Phew. Okay if that's the case. Thanks for the follow up :)
寛貴 S that was very sweet of you to care like that. Your post made me smile :)
It might be because this video isnt 10 minutes
It’s monetized as of 2019
I love seing the bonding you both. Mother is very pretty.
I want those now
I love mama's recipe!! Growing up my mom never really cooked because she was busy all the time but when it is Chinese New Year, my mom would sit down and make dumplings with my dad for me and the family. This year I will invite my fiance to join us. =D
thousand thumbs up for your mother's gyoza!!
He is so sweet and polite when he talks to his mother. I love it.
wow your mum is so sweet and nothing really beats your mums cooking
So true so so true
I really expected you to say, after commenting on the chives, you were going to say; "with my mother's gyoza, you will need a pack of breath mints for the day....". ;) Great mom video as always.
your mom makes closing those look so easy. They look tasty and beautiful.
Love gyoza!! Thanks for the recipe! Have lovely day!!
Reminds me of my mom. Not burnt, perfect for me.
Anata no okāsan wa subarashīdesu 🙌. Arigatōgozaimasu
i'm going to make some and store for later, gyoza is delicious!
I'm definitely making these. I've loved gyoza since I was introduced to it in the 70's at a Japanese restaurant called Larmen Dosanko.
God, I remember those! They used to be all over New York City--it's where I learned to love gyoza and ramen!
I made gyoza for the second time and the first time I made my wrappers too thin, the second time I over seasoned the filling. Hopefully, third time's the charm!
Thanks for these cooking recipes Okasan and Shinichi! it brings back memories of me cooking with my aunts, especially making dumplings at Xmas/Thanksgiving time as a kid! :)
Everything you make looks tasty!!!!
i love the “ easy path approach “ so funny
love this video!!! can’t wait to try it!!! ❤️
Okasama.....Hontoni domo arigato gozaimasu! ❤️ I truly, truly, thank you! I absolutely LOVE to watch you cook!! Brother, I always use my mom's recipe, which thankfully, has the same exact ingredients as your mama--except I use 1/2 kurobuta niku and 1/2 gyu niku. I also do not use as much garlic--but that will certainly change for my next batch. I also never knew to leave the gyoza in the pan, without flipping it--and the added extra sesame oil on top? What a great touch!! Oh, and the boiled gyoza.....yum! Definitely going to try that out too! I will take more care in wrapping my gyoza to make them pretty the next time. I'm always in a hurry, so I literally just fold them in half. I've learned so much more about gyoza from this video! Thank you!!!
Brother.......your mama has some some awesome knife skills! I totally cheated a couple of days ago, when I made gyoza......I used my food processor. ☺️
The boiled one we have it also in Afghanistan, we serve it with yogurt chapped garlic and dry mints
I don't love Gyoza but I love your mom.
I didn’t notice your moms apron the first few times I watched this video. Love that cute apron! I want that apron. Anyway I’m making this next weekend! :)
as you know I love your cooking videos. And I think I'm a little older than your mom. I love when you include her and her recipes. Thank you so much
Perfection. I can't wait to try these at home with the wife.
arigato mother! can't wait to try both recipes
Very Nice
I love it.. 😍😍❤ gyoza is one of my favorite food.. ❤❤❤
Tabetai ne...thank you for this video.more power to you...Keepsafe!stay healthy
Wow that looks so delicious and your mom is adorable. I have begun my journey of learning how to cook Asian cuisine. I’m deafly going to give this one a try. I love learning from mothers and grandmothers of all nationalities. Keep up the great work you’re doing. Thank you sooo much for your mom’s recipe. You’re so blessed to have your mom still here with you I miss my mom every moment of everyday. 🙋♀️🙏👩🍳👏🏻💃🏼🐶❤️🐶
Delicious!!!
I suggest you put the list of ingredients and their measurements just like other RUclipsr/Vloggers out there. It's very helpful and convenient for us viewers. 😊
Be careful okaasan.. okaasan wa genki desu deshou..sogoi desu ne.i love watching you both.☺
Great video! I'm glad found your channel.
...smart lady!!!...
Amazing recipe! Thank you mum🙏
Could you also please write down the quantity of the ingredients? It would be great 😊
I'm so excited to try this recipe!!! :) I love it when your mom is in your videos!
余り美味しくなさそうで少しお醤油やオイスターソースで薄味をつけた方が良いとおもいます。
Have you tried it?
Mom has the best zingers! Her frankness is refreshing!
hi po thanks for this recipe, new subscriber here in Philippines 🙏❤️🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
「しんちゃんも巻いて。」(Shin-chan, help me wrap)
Awwwww......
Great video. Wish your mother good health and long life. :)
Not gonna lie THOSE LOOK DELICIOUS
Hi Tabieats, can you show how to make tonkotsu ramen and please do more vending machines video i like them so much !
We will try our best to make tonkotsu for you guys. It's pretty tough so we will experiment until we get it right. More vending machines coming up soon. Thanks for being so patient.
Tonkotsu Ramen is something we don't make at home normally... Not just because it's not easy to make, since it takes time and a lot of effort, the tonkotsu broth should be made for more than 20 servings, I guess! But I'm actually happy to hear that some people outside Japan get really interested in making Japanese food ;)
delicious