Legendary Turkish Baklava and the making process! Best Turkish street food
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- Опубликовано: 7 июн 2024
- The process of making Turkish baklava, Turkey's most popular flavor! How to make Turkish baklava? The best Turkish baklava is in this video. The entire production process of the most popular taste of magnificent Turkish cuisine with Turkey's most famous chef! All the secrets of making baklava. Amazing baklava varieties. Follow us for the best Turkish street food.
00:00 intro
01:00 Preparing baklava dough
06:39 Baklava Yufka test
07:32 Baklava making
11:30 Cooking baklava varieties
#baklava #food #turkishfood 
Хобби
Mashaalah 😊❤
Nice work
👏👏👏👏. Salam alaukum . All the Turkish sweets it's arrived no.1. Best sweets and best working . Good luck with best wishes . We like to see more videos from you .
In Japan, there are quite a few people who like Turkey and there are many guidebooks and manga (comic books) about travel in Turkey, so there are many Japanese who want to try Baklava.
I think it looks really delicious and tastes very sweet in the video.
In Japan, there are many sweet sweets such as Dango, Manjyuu, Jyounamagashi, Dorayaki, Taiyaji, Kuzukiri, Ringoame, Pongashi, Kohakutou, Rakugan, etc., but to see a freshly baked Baklava I am sure that they use a much larger amount of high quality sugar with a rich flavor than Japanese sweets.
This is because Japan is an island nation with a hot and humid climate, so sugar was a luxury and precious commodity for a long time (Japan was closed to the outside world for a long time, so it was not until the arrival of Spanish, Portuguese and Dutch trading ships 400 years ago that people started to make sweets with a lot of sugar), and Japan was in the middle of the continent and had a huge empire from early times. This may be one of the differences between Turkey, which is located in the middle of the continent and had a huge empire from its early days and easy access to a lot of sugar.
One could say that the aroma and taste of Baklava speaks of Turkey's rich history.
I am sure they would be very delicious with coffee or tea.
Above all, the careful work of the confectioners, the makers of these beautiful and lovely treats, is wonderful.
Lovely work. Any business can learn from their work, which shows their passion and dedication.
Sunteți fenomenali, parcă sunteți roboti, aveți o dexteritate ieșită din comun, aveți actori f f buni, cofetari, brutari patiseri, fenomenali sunteți. Va admir f f mult, savurez serialele voastre, sănătate multă să aveți.
Me encanta la limpieza
You have to eat the baklava with your hands. Please donˋt cut it.
arkadaş hiç hazmetmiyorum bu adamdan.. Tam bir tilki
Amazing
Cevizli bklavasi en sevdiğim
Que incrível! É mesmo uma obra de arte! Parabéns a equipe 👏👏👏👏 imagino o sabor especial de cada iguaria 🤤
Baklava is not eaten with a knife and fork. You use your hands and rotate the baklava so that the bottom touches your palate when you take a bite or fully insert it into your mouth.Those who haven't tried it should give it a go. Eat a piece with the bottom facing downward and another with the bottom facing upward. You'll definitely notice the difference.
Found them on amazon, probably the best baklava I've eaten.
😋😋😋
❤❤❤❤❤❤❤😊
Şekereparenin ne özelliğü varda 380₺ den satılıyor çok merak ediyorum
Ben diğerleriyle farkını bilmiyordum tekmis
N DİYON
Install some ventilation, these poor men will die from inhaling too much flour.
its starch
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The room where production takes place is specially ventilated. It must be at a certain humidity level.
En ama en iyisi