Best Chinese Spring Rolls/Egg Rolls

No.14 Nancy shows how to make the best Egg Rolls/Spring Rolls (with pork meat). See Nancy's step by step of a fabulous Mini Spring Rolls/Egg Rolls that's always a big hit at the party.
Check out link below "How to make Vegetarian Egg Roll/ Spring Rolls (with out meat)".
• Chinese Mini Vegetaria...
Check out link below. "How to make Beef Fried Rice"
• How to make Best Chine...

[@gardengalsu]

I never thought to cut the wrappers in half and in such a way before. So clever! Thanks!

[@lemonadecrunchyice7089]

Man, I can’t get enough of your cooking videos! You should release a cook book one day! 🙏🤤

[@jonahvlogsdiy4143]

Maybe one day!

[@zenaidady109]

Chef thank you for amazing demo.gbus always!

[@jonahvlogsdiy4143]

My pleasure!

[@danilogranada8779]

Yes thats true in the philippines we Cook the Meat first and when Meat is Cook we add all other ingrédients because wrapper get burned easily thanks i love watching your channel

[@almaquiambao1564]

Look delicious. I'm gonna try this

[@jonahvlogsdiy4143]

Hope you like.

[@DimpleGieTaurus]

Looks so yummy,Thanks for sharing

[@jonahvlogsdiy4143]

Thanks for liking

[@ilovstodance]

this beautiful thks so much i'm subscribing and will be making egg rolls and what ever else ontario canada here

[@sunnysmilesstudio4115]

I've always cooked the filling first and only made full sized ones. Your way looks so much easier, so much less mess! Thanks for sharing. Are egg roll wrappers interchangable with spring roll wrappers?

[@zenaidady109]

Yummy n delicious!more power to your video.

[@jonahvlogsdiy4143]

Thank you Zenaida😋

[@reagansollestre8500]

Thank you for sharing! ❤️

[@jonahvlogsdiy4143]

No problem 😊 Thanks for watching.

[@evamcinnis7992]

Thank you sweetie!! Delicious!😘😘😘love them!!

[@jonahvlogsdiy4143]

thank you

[@queenjenna2233]

Delicious egg roll recipe😋👍

[@jonahvlogsdiy4143]

Glad you like the video.

[@akuaobaapano.1175]

👍👍👍

[@ronaldfousek1079]

Very Nice. Thank You.

[@jonahvlogsdiy4143]

Glad my video helped.

[@tetynapitupulu1299]

👍👍

[@jonahvlogsdiy4143]

Thank you.

[@RickWDonovan]

Very nice.

[@fidelinamagana8688]

Great thank you for sharing
Nice

[@lenniesoke]

Thank you for sharing

[@jonahvlogsdiy4143]

You're welcome. Hope it helped out.

[@simkhaikim2308]

JONAH VLOGS & DIT

[@patriciagimay9195]

Hi,can I use rice paper wrappers for this too. Thanking you

[@jonahvlogsdiy4143]

Yes you can Patricia. But its more difficult to do and very sticky when frying.

[@FM-by1bg]

I hoped you had cut it to see the inside. I wonder if the meat is cooked.

[@jonahvlogsdiy4143]

The meat is cooked 100%.

[@FM-by1bg]

JONAH VLOGS & DIY thanks

[@ifinnes2kakeyt651]

what's a good dipping sauce?

[@PierrePreuthun]

sweet and sour, soy sauce and chinese vinegar

[@ralfwerner281]

Hehehe

[@romalafreniere7005]

You don’t cook the meat first??

[@jonahvlogsdiy4143]

No it gets cooked in he oil

[@nmfd72]

meat should be pan fried before mixes with other ingredients, no way that meat is cooked properly with only 20-30 seconds in fryer as you show here. Always cook first, allow to cool then add other ingredients for safety.

[@jonahvlogsdiy4143]

Thanks for the tips!

[@nathanielswan909]

what temperature was the oil?

[@beerancher3225]

Why are they EGG ROLLS ? There's no egg ! Anyone know ?

[@jonahvlogsdiy4143]

Great Question! Here's the answer. Featured in a "Chinese-American" cookbook from 1917 the
recipe calls for chicken, ham, sprouts, and mushrooms
to be wrapped in a thin egg omelette. So, literally an egg
roll. But today the wrapper does not contain eggs but the named stuck. Since my wife is Asian, her real translation is wrapped sausage. But its wildly accepted as just egg rolls. Hope this helps.

[@beerancher3225]

@@jonahvlogsdiy4143 Thanks mate , interesting history !

[@BaahBen]

Obviously the egg roll made in Canada is far different than the ones here in the US. Here the mixture is cooed before it is rolled with the egg roll skin and most places use chopped BBQ roast pork and baby shrimp. They do pre-cook the cabbage slightly and drain it very well. You can cook them half way and drain them and then freeze them.
I would like the Canadian variety, too.

[@jonahvlogsdiy4143]

Hello BaahBen. You can cook them half way and drain them and freeze them, but it may become soggy because of the cabbage when defrosted. Therefore you may not get that nice crispiness after you fry it.

[@snowblo1]

Yes, that actually makes a lot of sense. And I actually like the idea of not cooking the pork beforehand & letting the fry process do that. I will try it that way.

[@WOODR52]

Great recipe, but ten dollars worth of oil? Guess i'll buy them in the store pre made.

[@jonahvlogsdiy4143]

Sometimes great food is a little more. Lol.

[@saranemecek1976]

Or pan fry in smaller batches

[@pancho5405]

This recipe with less ingredients looks more for wont ton than for spring rolls

[@brucetaylor6189]

No Beanshoots

[@quanghuynh1363]

bruce taylor PP

[@jonahvlogsdiy4143]

not for this one

[@Darthreloy]

Yummy, lets get married.

[@mattb7450]

Darthreloy u can see her wedding ring...

[@phungtrinh9219]

Darthreloy the camera man is her husband , she's my niece

[@devildixie72]

no egg?

[@itioseevelyn7868]

devildixie you don't really need egg

[@tallblonde1976]

Why do they call them EGG rolls??

[@lambui9245]

The egg roll with no egg 😁😁

[@beerancher3225]

Egg roll ? NO EGG !

[@jonahvlogsdiy4143]

But taste really good. Lol.

[@jessajamillavlog7332]

thanks for this Vedio,,,nice food hug me

[@jonahvlogsdiy4143]

You're welcome. Hope you like it.

[@MBihon2000]

Would suggest to remove your jewelry when preparing food. Our health dept. have advised not to wear or remove all jewelry when preparing food.

[@jonahvlogsdiy4143]

Great suggestion Mikey. We'll remember that next time.