How to Make Nutella Swirl Cream Cheese Pound Cake (Marble Chocolate Cake Recipe) ヌテラマーブル パウンドケーキ
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- Опубликовано: 1 окт 2024
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My friend told me that nutella pound cake is really good, so I decided to make it with cream cheese ;)
I was right! It absolutely goes great with the fluffy moist cream cheese flavor. YUMMY!!!
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Nutella Swirl Cream Cheese Pound Cake
Difficulty: Easy
Time: 1.5hr
Number of servings: 1 loaf
Necessary Equipment:
18×8cm (7x3inch) loaf pan
electric mixer
Ingredients:
100g (3.5oz.) cream cheese *room temperature
50g (1.8oz.) butter *room temperature
50g (1.8oz.) granulated sugar
2 eggs *room temperature
120g (4.2oz.) cake flour
1/2 tsp. baking powder
vanilla extract *if you like
50g (1.8oz.) nutella
1 tbsp. milk *soy milk or almond milk is OK
almond slices *if you like
Directions:
1. Line the loaf pan with parchment paper. Preheat the oven to 180C (350F).
2. Place cream cheese and butter in a bowl. Mix with an electric mixer until creamy.
3. Add granulated sugar, then mix with an electric mixer for about 3 minutes until light and fluffy.
4. Add beaten eggs 1/3 at a time, and mix well with an electric mixer until fluffy incorporated.
5. Mix in a few drops of vanilla extract if you like.
6. Sift in cake flour and baking powder, then mix with a spatula until just incorporated.
7. In a different bowl, place nutella and milk, then mix well. Then add 1/4 of the batter (6.) and mix well.
8. Add the nutella batter back into the cream cheese batter, then cut through the batter for 3 times to lightly swirl. *DO NOT overmix
9. Pour the batter into the pan and smooth the top. Drop the pan lightly on the counter for 2-3 times to raise the air bubbles out of the batter. Use the spatula to cut an incision lengthwise down middle of cake to prevent unwanted cracks on the surface. Sprinkle with some almond slices if you like. Bake at 180C (350F) for about 45 minutes. *Cover the cake with aluminum foil if it starts to brown too much.
10. Check for doneness with a fresh skewer. Remove the cake from the pan and place it on a wire rack to cool.
When the cake is completely cool, wrap tightly in plastic wrap. It will last wrapped this way for few days (in the fridge).
You can also wrap each slices of pound cake individually with a plastic wrap then keep in the freezer for over a week.
レシピ（日本語）
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+pkstar78 maybe all purpose flour may work but it is not always the perfect substitute.
ochi-san i have a problem with watching your videos! it makes me want to rush to kitchen and do it immediately! >_< it's so bad for my waistline T_T
haha XD tks!
Made this on Friday for my coworkers and they destroyed it. xD
I'm American, so here's the amounts I used for a loaf.
1 four ounce bricks Cream Cheese (slightly more than the recipe calls for)
4 Tablespoons Butter
1/4 Cup Sugar
1/2 Cup Cake Flour
2 Eggs
1/2 teaspoon Baking Powder
1/2 teaspoon Vanilla Extract
1 1/2 Tablespoons Nutella
1 Tablespoons Milk
And some observations/tips for next time.
- Nutella usually close to the Peanut Butter and Jelly in a typical grocery store. You can also try looking close to where the Ice Cream is. If you can't find it Hershey's Spreadable Chocolate is a substitute.
- The Nutella was pretty hard to mix into the milk. Next time I'll just jump the batter and milk in and run the electric mixer through it for a few seconds.
- Sifting the Baking Powder/Flour is mandatory to prevent tasteless flour/powder lumps in the cake, In a pinch you can add both to a separate bowl and run a whisk through it for about a minute
- I tried it both refrigerated and at room temperature. I think the room temperate cake is better.
WHY does it have to be past midnight~~~ I desperately want to make this T^T
I'll definitely make this tomorrow! ^^
+Becca QueenB you realized it! thank you XD
+cynical orange not only england but i always think that, too! BUT since it is a dry ingredient, maybe you can find it online :)
+natashaulbrissa that amount is not a big problem :) maybe you can add 10g more butter instead~
+jia kuang it may work~ but not the same thing
ochikeronさん！ハンドミキサーで、何か泡立てたあと、泡立て器に材料が付いちゃうじゃないですか。そういうときは、泡立て終わったら、電源をonにして、持ち上げながら、電源をOFFにすれば材料があまり付きませんよ！試してみてください！長文すみません。
nutella is so delicious! Thanks for the recipe!
Great idea, and thanks for pointing out how you mixed it makes a different. I'd probbably prefer dense over fluffy, but I don't care for nutella either way. I prefer blueberrie flavors. Fun to watch your tutorials any how. Your AWESOME!
Wow... i am currently in tokyo and was looking for a channel which uses products from here. Thank God i came to your profile. Arigatou!!! hontou ni tsukette mitai ne!!!
LOOKS DELICIOUS! You re so talented ochi!
Hahaha! Ochikeron you're soo funny! Hahah! Thanks for the reply..
About the fan, i meant the oven fan, hehe!
WOULD ANYBODY LIKE SOME, POUND CAKE!
i want some poundcake
とても美味しいそうですね。ぜひ作ってみたいです。
私はドイツ人でも日本語を勉強しています。だからビデオの終わりでオチさんは日本語を話すことが面白いです。これは役に立つと思います。ありがとうございますオチ先生! ( ^ω^ )
よかったです♪
It looked so good. And for the whisk one, Actually sometimes I do fancy dense cake ☺️
I just tried this recipe, its actually not bad! It's very fluffy and tastes really good when its warm, although for me i didnt add as much sugar as you told, I didnt want to consume that much sugar. ^o^ Well all that matters is that the cake tastes good! And i really like your nutella recipes! Please make more, i enjoy eating nutella -u-
I'm disappointed you didn't call it "The oooooole' tappa tappa"!
[awkward point and wink by someone who gets it]
Renoa Heartilly awkward chuckle by someone who doesn't
YUM. Actually watched this whist eating Nutella
Very good looking. ^^ Me and my mother shall try this out!
Hi Ochi! Would you make a video on how to make Chocobananas (チョコバナナ)? I've seen them everywhere online, and I'd love to try making some myself. :)
i think i want to make it someday :) hehe
毎回レシピ作って、実際に作って、ビデオ編集して、ブログ書いてと、かなりの仕事量だと思います。ホントすごいと思います。これからもがんばってください。
そこまで理解してくれて嬉しいです〜。大変ですけど、見る人にとって便利な方がいいなと思うので、苦じゃないですw
I'm gonna make soon. thanks for this amazing recipe. from malaysia! :)
Ochikeron you speak a lot more in this video
I like it!
i tried this recipe today but instead of using cream cheese (i didn't find any in my supermarket), I used Mascarpone.And it was a success. Thank you so much! I love your channel😘😘❤❤👍😄😄🍰
I crave for the cake so hard when you said 'fua fua' and I really want some cake now. ;A;
O__O This looks like heaven omg
waaahhh ochi-san this looks so good! can't wait to try it out ^.^
Yummy I have been waiting for Nutella cake and withe cream cheese ,oh so yumm , thank you ochi San defiantly will try it for my little cousins graduation :D
ヌテラ美味しいですよね😋
yummy
Time to buy an electric mixer xD
Que rico lo voy hacer. MPZ
Wow, I have never seen this folding in/wrapping in technique before! Usually, I'm used to the technique for marble cake - layer and then drag the spatula across! Very good recipe and video
結構あわ立てたんだけど、しぼんじゃいました…でもおいしかった！^_^
分離しすぎちゃうとしぼみます (>
OMG that was amazing!!
your oven is awesome lol
This looks REALLY good! I bet this would be super tasty with some toasted hazelnuts on top as well!
Always sad England doesn't sell cake flour, so many amazing cake recipes need it, there should be a great enough demand :(
i always like how honest you are with your cooking Ochi-san! :3 and to see that you even made effort to test your creations for best results..hontou ni otsukaresama-desu!
おいしそう！
美味しそうー
おいしです
This reminds me of marble cake but with nutella it should be much more awesome. I definitely have to try this!
mhhh it looks so Delicious!!!!!!!!!! and very fluffy! I'll definitely try it!!! Thanks!
Yummy thank you
Why use almond slices? Why not use crushed hazelnuts instead because of the hazelnut in the Nutella?
More depth and different flavors I suppose. If you cook you also should not only use salt. But it sure also works with the hazelnut.
Calm down, she said use it if you'd like. If you want to use Hazelnuts, do so.
I wasn't upset in the first place. I was posing a question as to why use one thing and not the other. Don't be so quick to assume the worst.
Mainly for look. Almond slices look nicer than crushed hazelnuts and they're less of a crunch (some ppl you serve it to might not like the crunch). You'll notice most people who bake use Almond slices as the decoration when using nuts (like on the side of cakes). Although, cooking is all about creativity so if you want to use something else, no one will stop you. :) You could even use colorful sprinkles or mini chocolate chips ;)
I guess I could see that. My idea is to enhance the hazelnut flavor. I like the idea of chocolate chips too.
looks yummy
THANKYOU for all of your wonderful videos. Could you do a video on KITCHEN ESSENTIALS for preparing Japanese food.
Do I have to use cake flour or just the normal flour?:3
ヌテラって、なんですか？？
パンなどに塗るチョコクリームですか？？
ぜひ教えてください( ..)φメモメモ♡
よろしくお願いします！！
This looks so yum!!!
Do you think you could make a short tutorial on how you line your pans like that? ;o I'm super confused as to how you cut it and stuff XD
I love youuuuu ❤️❤️❤️
Ahhh Nutella!
please make more nutella recipes, ochi!
wow looks great.
Love the new chopping board! This looks super delicious!
Yum!!!
It looks so nice
Looks great
I made it, but... weirdly, I ended up with way less batter. It filled three muffin cups and did not rise at all. I think I fucked it up prettitly.
oh no...
Oh, no, no! I mean, it tasted amazing! Just... Baking and I don't go well together hahaha I will try it out again,
I love it
Instead of almond I thought she said salmon slices! xD (Not making fun of her accent, I'm just deaf).
Thanks for the recipe dear..my family love it!! 1 batch is not enough for us..hahaha...thank u so much for sharing this!!
Hi Congratulations on your channel on RUclips. I love your videos but I have a problem I would like to do some of your recipes but I can not change oz. a tablespoon or cup Might you help me. thanks
*whispers* I freaking NEED this in my life.
This looks amazing! Your oven is pretty neat too.
美味しそうなので作りたいです！
Batter became watery after adding the eggs and the cake didn't raise much. Any advise? Thankz!
My batter came out very bread/dough like after i added the flour in. I followed all the measurments exactly but i dont know where i went wrong
i see many people making this beautifully... so hope you can the next time!
maybe you overmixed it, or maybe your eggs were too small and thus didn't add enough hydration, the cream cheese might also have been too stiff, ingredients can vary alot so its best to tweak and experiment a bit
Ohhh yeah maybe my eggs were small. I used fresh farm eggs. Thanks!
My batter was a bit dough like and after 40 minutes, it formed a hard crust all round though the inside was cake like. Got less batter too.
Please do a tutorial on your oven xD it's so fancy!
This looks delicious! Definitely need to try this one out :)
do more kawaii bento!!
sure! just make sure you haven't missed any ;) ruclips.net/p/PL43FE4EDA496FA137
Ochikeron thanks for the recipe. The cake is soft, moist and the taste is very delicious, and very easy to make.
お菓子に対する”こだわり”に感激！！
毎回失敗しないようにレシピを考えているのですがね (~~;;;
I was wondering, if I don`t have a loaf pan, can I just use a regular cake pan? Would the baking time change as well? THIS LOOKS SO DELICIOUS AND I WANT TO TRY IT!! Thank you if anybody answers my question ^^
yes. baking time won't change that much if you didn't change the amount of the ingredients. always watch carefully, even if you used the same pan. baking time slightly differs depending on the oven you use!
I'm so hungry now..!! I wanna eat it T_T But I can't make it
Love all you're video's doe you live in Japan ore America?
Love youuu ❤️❤️❤️
i live in japan :)
i love Japan
Yasmine Zina thank you!!!
can I add less cream cheese? it's running out I only have 88 grams?
can I add less cream cheese? it's running out I only have 88 grams?
what happen if we beat the egg whites saperetly until it becomes fluffy and mix them then like in sponge cake?
Looking good, I like easy to make recipes, thank you
what can be substituted if we dont hv cake flour? *****
I made 3 times on different date … the cake didn't rise much … I like the taste … hope u can give me some guidance.
Hello! What if I leave out the cream cheese? Will the amt of other ingredients be affected?
Can i not add cream cheese if i just want Nutella pound cake?
I just made this and sadly it didn't turn out great. :( doesn't look like a bread, didn't rise at all.
Can you Make a video on the Kasutera Cake?
if we want to just make cream cheese pound cake do we just dont add the nutella and milk?
i made this yesterday!
thank you!
THAT IS AN AWESOME OVEN.
I tried to bake this, but it didn't rise at all D: It was a little too frustrating haha
It gets more fluffy with the electric mixer because the air gets through while mixing at that speed, btw can you make it without nutella? (because it's expensive ;_;)
yes you can!
Love it a quick recipes I aill try if I have time;-)
I am baking this at the moment! Its in the oven :D
However, the batter didn't look like the one in the video at all, although am sure I used your exact measurements! It was a bit too watery when I added the eggs, not stiff as it should be :(! Would you happen to know why that might be? Thank you so much!
How did the cake turn out in the end? Was it okay??
Hello, nice recipe wanna try, I have questions can we substitute the cream cheese with another ingredient? Also can I use melted chocolate instead of Nutella or a mixture of both? Thank you :)
yes you can for both. cream cheese can be butter but you want to use the same amount of butter as flour (substituting cream cheese with butter may be too much)
Ochi-san Can you make a tutorial on how to wrap the cake slices with plastic wrap??
oh sorry for skipping it. maybe i will in a different video
I love your vids :) yet are simple, cute and fun all at the same time!
THANK YOU!!!