Potato Recipe: Potato Risotto with Russet Potatoes

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Another potato recipe courtesy of the US Potato Board!
Chef Gary Danko, James Beard Award recipient and owner of Restaurant Gary Danko, San Francisco demonstrates an innovative way to prepare potatoes with his potato recipe for Potato Risotto using russet potatoes, leeks and white wine. It's great served as an entrée or appetizer. For a savory variation, add crisp bacon pieces.
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Potatoes are one of Mother Nature's best-kept secrets. This delicious, family-favorite vegetable is not just good but good for you. With just 110 calories, one medium, skin-on potato provides 45% of your daily value of vitamin C and more potassium than a banana. There are hundreds of innovative and healthy ways and reasons to make potatoes part of your dinner. So go on, unearth all the goodness of potatoes!
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The United States Potato Board (USPB) is the nation's potato marketing and research organization. Based in Denver, Colorado, the USPB represents more than 2,500 potato growers and handlers across the country. The USPB was established in 1971 by a group of potato growers to promote the benefits of eating potatoes. Today, as the largest vegetable commodity board, the USPB is proud to be recognized as an innovator in the produce industry.
Anchored by a strong foundation of market and consumer research and analysis, the USPB domestic and international potato marketing programs include: advertising, nutrition science, public relations, retail and foodservice marketing, and issues management. Whether the potato is grown for fresh, frozen, chip, dehydrated or seed use, the USPB is dedicated to positioning potatoes as a nutrition powerhouse-truly, goodness unearthed.
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[@HelenaMikas]

fabulous ..I love potatoes *

[@Randomer2013]

My method is with diced potato, potato stock, truffle butter, cheese and that’s it

[@ChrisRoxDuhh]

Ok but the prep time for that dicing, 😬