I'm a Mexican-American living in Los Angeles and the traditional Christmas dinner foods in our home include: tamales, pozole, buñuelos, atole, ponche (hot fruit punch, usually spiked with alcohol) and café de olla. It goes without saying that nothing beats partaking in a Mexican posada. We start nine days before Christmas celebrating Las Posadas at a different home every day. Las Posadas translates to “the inns” or “shelter.”. Children dress each evening in biblical attire and form a procession led by an angel, Mary, and Joseph, and followed by the adults and children. The procession stops at a pre-selected home-an “inn”-and the group outside the home requests lodging by singing a song, and the hosts of the inn refuse the procession, also with a song, just as Mary and Joseph were refused. Both groups go back and forth singing until the residents ultimately allow the procession to come inside and provide the group with refreshments. , After, the children and adults will often burst open a star-shaped piñata-symbolizing the star in the Bible that led the three wise men to the Christ child-filled with candy, toys, or money.
I’m American and my daughter was a self taught reader. Many of her favorite books were written by English authors so she spelled in the Queens English and marked down for spelling incorrectly by her American teachers. Now she is in her last semester of university and majored in English!
A "Limey" was a sailor in the British Royal Navy, due to the issue of lime juice, as a medicinal ration to prevent Scurvy, a Vitamin C deficiency caused disease.
About the swag clean up. If you want your "drop cloths' to last insist on going barefoot or with socks on it like the Arabs I saw at the airport years ago layout a large cloth for them to lounge on but they would put their shoes at the edge. That way the grit on the bottom does not get grounded into them ruining your bed sheets, old curtains, etc. Never walk on regular surfaces with your bare feet or socks if you are going to walk on the drop cloths! Greenery dust and dirt: Before I bring my tree in or any vegetation I always spray it with a high pressure nozzle on the garden hose. and let it dry overnight. The same when i go to prune the heavy bushes. It gets all the dirt and dead leaves out so you can see what needs to be pruned. That works great at clearing away last years fruited blackberry vines. The leaves actually disintegrate working itself back into the soil. You can rake all the vines into a pile and burn them for fertilizer. I dont even bother planting new plants for the next year because they come up like weeds. And usually the crop that comes off of the pruned season is enough with freezing the berrys to last for 2 yrs anyways. Just use the frozen berries to jelly the second year. I imagine that if you wanted to use only the juice of the berry you could toss the seeds as bird food. Covering the twig ends in the middle: use the leaves that you trim off before gathering in the middle and attach them to the florist wood sticks with wire by winding the wire around the stick. You can make them as short or long as you want and it might even give you options with longer sticks to fill it outer areas.
As a Canadian, I grew up with all of the British traditions, due to Canada being part of the Commonwealth. I adore mince pies, and plum pudding with brandy butter!! We also make individual custards baked in ramekins, with maple syrup at the bottom for Christmas. Christmas crackers are just fun! This year's Christmas Speech was bittersweet, although, the King did it justice. The location was poignant. Carols are so uplifting at Christmas. Merry Christmas to you both! Love your channel.
Pro tip from my grandfather who was a botanist and loved to garden when you are making swags or pruning lay down a burlap or plastic tarp under on the table if making a sway or under the bush and volia clean up is a snap.
My husband is from Scotland. We always have Christmas crackers and love them! He misses the Queen’s speech as it is not aired in Dallas. Thankfully, we can later watch it on the internet.
Interesting that the carol concert is 3 days after Christmas or the 3rd day of Christmas as they would have said when Mapperton was built. Here in the USA, people take down their decorations on Boxing day and stop doing anything fun. Carols play on the radio in November but stop on December 26th. It's really the "Christmas shopping season" instead of the Christmas season. Enjoy every moment until Epiphany :-)
Households of Australia are still served Xmas plum pudding topped with brandy custard sauce. The embedded thruppence stopped when the currency changed on 14 February 1966. Crackers are set on dining Xmas tables along with a buffet of seafood, turkey, ham, pork, roast vegetables, salads, and crusty bread.
Dear American Viscountess, may I remind you that your Canadian neighbour to your north, as one of the Commonwealth countries, maintains several British traditions and spelling to date, and I enjoy seeing them in your vlogs.
Being Canadian and having Irish and British ancestry. Our traditions were very similar to yours. Mincemeat tarts, pudding, Christmas cake, and poppers. And our stockings always had an orange at the foot of our stockings. Christmas caroling love it. Thank you for sharing all you share.
Canadian here but parents were Londoners and ancestry is English back centuries. Limeys, heard that term since I was young. Unsure it's origin though. I still MUST have mincemeat tarts and the plum pudding. Was set alight every year while growing up. Always Christmas crackers.........lots of fun with silly hats, toys inside and dumb jokes. Queen's speech: yes. Every year, even as a young family here in Canada we all watched. Every single year. And lastly, it is indeed spelled "Favourite" haha! Merry Christmas!
I was born and raised in Scotland , Married a America in 1971 and moved over there I was glad when you could order them on Amazon we have all enjoyed them For years now
I'm an American (from Montana), and I introduced Christmas crackers into my family's Christmas traditions 21 years ago while I was days away from the birth of my second child. My mom and dad were with us that year and with good humor they embraced the new idea and we've had Christmas crackers ever since!
Julie I've decided you must have lived the most sheltered or unobservant life while growing up. :) You always talk about these things you've never heard of or not tried. I grew up within 100 miles of you and I haven't seen one thing mentioned on your channel that i hadn't already heard of or my family wasn't already doing here in the US. I love mince pies...one of my favorites. Had mulled wine, made swags. Didn't do crackers but i certainly heard of them....and of course our schools and churches had carol services during the holidays. Regradless of your not knowing anything about all the things British/european around you in northern Illinois I still enjoy watching your channels. Happy Christmas!!!
Sorry, but I am 65., live in Philadelphia and NEVER had any of the food mentioned. In fact , our Christmas dish would probably be periogies and kielbasa! Dessert would be a cake or something fancy/sugary from the bakery.
Scurvy was a large scale problem for sailors up until the late 18th century. Malnutrition was a problem on long sea voyages. So the British Navy, as I understand it, got smart enough to carry quite a bit of limes on long voyages to counter this problem. It seemed to work well. And naturally as large as the empire got, long voyages requires limes to counter the vitamin C deficiency caused by scurvy. So all of us outsiders saw the limes and the British as frequently together. Thus the name, Limey. That was how I learned about the name.
Julie, you should be congratulated for the tremendous job you are doing to restore Maperton (such a beautiful estate) and show the world many of the great homes of the UK. It is quite evident you love UK's history and beautiful historical homes. Your exuberance should be the envy of all viewers, except for the few superhumans amongst us. With the greatest of respect, one area, however, gives me pause. Constantly, you change the narrative by reminding the viewers you are American and how things are done, pronounced, and/or spelt, in the USA. Most if not all of your viewers know the USA counterpart. They watch you to learn about the UK, therefore, considering the title of the above video is 'Top 5 British Traditions', Happy Christmas and Father Christmas was the only information required, not throwing in Santa Claus. Whether it is stating a word should be 'or' not 'our', 'z' not 's', or 'zee' not 'zed', the viewers want to hear about the UK. The constant inferring that the USA way is correct is tedious and inaccurate. The language is called English for a reason, it is the lingua franca of the UK, and the location of the origin of the language. Any other pronunciation or spelling is an imposter. After twenty years it seems time to embrace the language and culture of the country which gave you your title, as well as your husband, and at least two of your children, citizenship. Speaking of which, is it not past time when you show your respect for the country in which you have lived for twenty years, and become a citizen, especially prior to you becoming a Countess. After all, you can hold dual citizenship.
I'm glad you refer to 'British' Christmas traditions - it helps remind people that the UK isn't just England! In Scotland we also have a 'pudding' at Christmas but we call it a 'clootie dumpling' as it's boiled in a cloth ("clootie'). Julie you know that vegetarian suet is available? I always thought 'limeys' was an Australian term for Brits - due to the limes on the boats to help prevent scurvy. I haven't heard Americans use that term - perhaps why Julie hasn't hear of it.
The Glaister family absolutely love making MInce pies and Christmas cakes…and me (mum) loves Christmas cracker jokes …please keep the traditions alive ..ooooh and stir up Sunday ..we still do that 🎉
Here in Australia, we call Christmas crackers Bon bons. We have all the same things still. Turkey, ham, pork, trifle, xmas pudding without suet which each member of the family gets to stir in sixpences and makes a wish. Also xmas cake, crackers, vegetables and mince pies that are just fruit. We have begun adding prawns to the feast being hot here. Oh and cold egg nog. Yum
Canadian here, yes to Crackers, and Julie, you can make Mincemeat without meat, I have in the past. Green Tomato Mincemeat is superb, they have a unique delicious flavour, or there is Pear Mincemeat, Apple Mincemeat, very delicious, the longer you cook it, the stronger the taste. A little vinegar, lots of spice, raisins, brown sugar, thick pastry, totally delicious. Made with meat and suet does not sound appetizing to me. Our favourite (note correct spelling ;-) } is Apple Crumble. Making Swags sounds like a lot of fun! Merry Christmas, cheering you on from my part of Canada.
Born in Detroit, Michigan, USA in the late 40s with Polish grandparents and various family members living in small homes our holiday meals depended on who cooked well and what home we visited in. Every few years the type of meals changed, like to Thanksgiving turkey to Christmas ham. In the late 70s my ex husband's family ate meat loaf, mashed potatoes and gravy at an aunt's. when I had 3 children under 6 in early 1990 there were no more older generation and we all loved in different cities and states with few traditional meals because of all the hours of travel, sometimes on snowy highways to see each other . never heard of swag though I did buy some fake evergreens to decorate a stairway and fireplace mantel in the early '90s. lately my kids in mid 30s travel to have dinner with me and my two oldest stop for prepared dinners from various local restaurants. I've never had a full sized kitchen, especially having downsized 7 yrs ago, so an old - fashioned traditional home cooked meals are no more. only a small batch of cookies. My daughter is now the family baker. Her husband and my sons do the cooking from their college days but traveling nixes that here. and I, too, am a rarity in missing my mom's wonderful fruitcake from the 1960s. Merry Christmas everyone, and a Happy Healthy 2023💚
I grew up and remain in Canada. I certainly recognize many of the British traditions in your clip. My Dad‘s mom was Scottish and his dad was Irish, my Mom’s side my grandpa was from Wales and my grandma‘s family from somewhere in England. I’m not positive where. My granny used to make the mince pie as well as shortbread cookies and other types of cookies with fruit in them. We pulled Christmas crackers after the feast of Turkey, aspic, mashed potatoes, gravy, brussel sprouts, turnip baked sweet potatoes. I learned how to make gravy at my Granny’s side. She was a great baker and cook. There’s a church in Cardiff that has a stained glass that’s dedicated to the Gaskell family apparently. That’s on my Mom’s side. You don’t want to know what the Irish side is famous for lol😂 My mom was an excellent cook. The turkey was usually a bit dry though, but the gravy granny and I made was spectacular. I remember the vegetables because they were winter vegetables and perfectly cooked not over cooked at all. It was always a quiet Christmas as both of my parents were only children. My mom is still alive and we will be gathering for what she says her last Christmas in her home. She’s in her 80s and wants to move closer to assisted living where many of her friends have moved. I too add the U to everything. I spell check…Cheque, how’s that for weird lol. I love watching your videos and enjoy every minute of them. Wishing your whole family a very Merry Christmas and a Happy New Year! That’s how we refer to it🎉🥂🙋🏼♀️❄️☃️🎄💐🇨🇦💝🕊💞🐕🐾🦜🐈⛪️🤶🏻🎅
An Australian Christmas.... hot and cold meats, or seafoods. salads of many kinds, and then pavlova and fresh fruits. We used to have Christmas pudding but summer treats are much better for our climate,. Mince pies and fruit cake are still popular. Crackers too. Kids in the swimming pool after lunch all make an Aussie Christmas unique. Happy Christmas and a Happy New Year to you all. A prayer for peace in this troubled world.
Homemade peanut butter fudge, butterscotch pie, sweet potato pie, and coconut cream pie. This time of year, I just can’t resist, but after the holidays are over, I don’t eat any of that throughout the rest of the year.
Happy Christmas. There are so many Christmas traditions that you have in England that we share here in Canada. Also, British sailors were called limeys because they carried limes and other citrus fruits on long voyages for vitamin C to combat scurvy.
Oh the highlight on Christmas Day and the Christmas Dinner was seeing a flaming Christmas Pudding a glow in that lovely blueish flame and we used to have sixpence coins in ours 😋😜😊😅
It is interesting to me that swags were amazing to you. I’m an American and we had swags for various seasons including the holidays. I lived in England when I was a child and we adopted several British traditions. We’ve also adopted several Hispanic traditions over the years as well. Merry Christmas!
i grew up here in Canada with British grandparents, so christmas was definitely christmas puddings , mince pies , and christmas crackers.And oyster stew on christmas eve. also the queen broadcast on christmas day.Have carried these traditions on to this day.
You didn’t mention British pantomimes which I used to enjoy. Even though I now live in the US, I still listen to Kings College Cambridge carol service which happily is broadcast to the US as well.
I grew up in Northamptonshire but have lived in the US since my early 20's, now in Alabama. I still LOVE mince pies, even making my own mincemeat so I can leave out the candied peel, and using vegetarian suet. Happy New Year🎉
Here in Newfoundland we have what we call Christmas pudding which is same as you described. It was my favourite part of the meal when I was young. My Nan always made a rum caramel sauce for the top. We also had those crackers and the funniest moments are when we put the paper crowns on. We also listened to the Queen's speech.
Never heard of a bloody swag! Posh people's tradition! You can probably buy them at Waitrose! 😂😂 You can get really good vegetarian suet. It makes great dumplings! Making a Pannatonne bread and butter pudding for Boxing Day this year- not very traditional but delicious.
In addition to it being a joy watching you guys, I think all these videos you've created will be a genuinely valuable historical document showing the brass tacks (sometimes 'unglamorous') side of how these houses were maintained and preserved for future generations. Thanks for the wonderful view into the life of Mapperton and the Montagus. Merry (and Happy) Christmas.
My Grandfather was a WWII veteran (American), worked alongside the Brits and told me all about Limeys. It's funny you brought it up because I just looked it up the other day. I was wondering if it was considered to be a derogatory term. According to someplace in the internet, it is. But if a true Brit is referring to it, I think it must be okay to say it. One must be careful nowadays.
My parents born in London and all of my grandparents and moved to Canada, always had to have a traditional Christmas pudding with a caramel sauce. It was fantastic. All other ancestors still in the UK. We too had to have Christmas crackers and we all had to wear the crown included in the cracker and there was a joke and some sort of small object included. Miss now not having my parents for this tradition and our crowns on. Everyone sat around the telly waiting for the Queen’s speech and now the King’s Speech. Also fruit Christmas cake always served too with the minced meat tarts. Christmas Eve was always spent with family and a buffet dinner and then Christmas Day a formal dinner. Boxing day was always spent going to the relatives homes to see their Christmas decorations and gifts received, never out shopping that day. We have the Christmas Carol singing in my church too and it is televised on the Church website if you can’t go in person. Merry Christmas and Happy New Year to you and your family.
I think limes were issues to members of the British Navy on voyages to prevent scurvy. thus the name "limies " was given as a nickname. Triffle is an institution as a Christmas dessert. Happy Christmas to you both for the great content all year. May 2023 bring you all the Joy and success you hope for . Good Health.
In Scotland Trifle is traditionally served at New Year - with a steak pie for main course. Here New Year was always the big holiday and up until the 1950s Christmas day was a working day for most people in Scotland and not made much of. Christmas was seen as very 'Roman Catholic' and a bit pagan by Presbyterian Scotland - remember we don't have the same Church as England. Of course now, like many things, we've become influenced by the bigger country next to us (England) who were in turn influenced by the bigger country 'across the pond' - America! The thing I really don't like is our traditions at Halloween changing from 'guising' (because people went out in disguise) to the awful 'trick or treating' that's creeping in.
How had you never heard of “Limey?” I’m from Southern Indiana and know it. And yes, it was from the British Navy eating limes to prevent scurvy. “The British began storing citrus fruits on board all of its ships. The British Navy gave its sailors limes or lemon juice rations to ward off scurvy - earning them the nickname of "Limeys" among the American sailors who didn't know about or believe in the preventative treatment.”
We live in Australia, Mince tarts and Christmas Pudding are the best. I am not keen on brandy sauce though. We have custard and double cream. My grandmother use to put old pennies or shillings in the pudding. Apparently you can’t use our current currency in the pudding. 😆
Oh yes, I do the shortbread cookies now and I am preparing at 11 PM to do the mince tarts, I am also the gravy queen. 🥧 The mince pie recipe is from Cooks Illustrated, it’s called modern mincemeat pie. There is no suet in it, just some butter😉 it’s beautiful and bright. You would love it Julie! It’s full of fruit, rich but bright at the same time.
Christmas crackers are a part of our Australian Christmas! I love how you respect and celebrate British traditions & the annual carol service sounds so special. Merry Christmas!
Im Italian, so Christmas Eve we have seven fishes. We make pizelles, and pignollis, Christmas cookies, pecan pie, Italian soups, and for Christmas day big beef tenderloin
MERRY CHRISTMAS FROM YOUR BOUGHTON FAMILY 🎄🎅 LIMEY or LIME JUICERS was a word used for British sailors in the 1800s who got lime juice with their meals to prevent scurvy. You can't beat a good old fashioned TRIFLE for dessert . What's the difference between a SNOWMAN and a SNOW WOMAN....SNOW BALLS !!
I've lived in the US (between New York and Pennsylvania) for almost 40 years, and I have never heard "limey" used in conversation before today. I wonder if its a regional term...? As far as Christmas crackers, they are growing in popularity in America, but are still rather hard to find. (I buy mine at Hobby Lobby). I know now that this is because they are considered "fireworks" (due to the fact that they contain gunpowder to make them pop). This means that they are taxed at a higher rate, and require specialized shipping from overseas. Poppers are much more common here, but are generally used on New Years, rather than Christmas Day. Thanks for sharing and posting about your Christmas traditions. Have a very Merry Christmas, Julie & Luke!
Limey refers to a British sailor who ate limes (and other citrus fruits) on long sea voyages to avoid scurvy. Dates back to the 17-18th centuries when British sailors on leave would hang out in American seaport towns between voyages.
Christmas dessert in our household (Michigan) is to bake my dear mother's Scottish Shortbread. Simply the best and nostalgic. Also, pumpkin pie, apple pie and decorated Christmas cookies make an entrance too. Merry Christmas Julie, Luke and your dear family.
Making, sharing and eating decorated Christmas sugar cookies (biscuits). I LOVE the silly jokes in the crackers. I share the Christmas cracker tradition with friends even though my heritage is Danish and German, not British. This year we had little nutcracker ornaments in our crackers.
The crust of an Apple pie can be vegan. For one pie/ you will need 2 and half cups of sifted all-purpose flour, 1 tsp salt, 2/3 cup vegetable oil and 1/3 cup cold/ice water. There is enough for bottom and top crust. I use 4 large Granny Smith apples peeled, cored and sliced, cinnamon, half cup of caster sugar, nutmeg, tapioca pearls to tighten up the pie, assemble and place a few slits in the top crust to let steam out during baking. Bake at 325 for glass pie plates for 45 minutes to an hour depending on your oven. Enjoy.
Etymology of the word Limey: Comes from the time when British Sailors were required to drink lime juice to ward off scurvy. The word came into use as a term for British sailors and British people in general in the 19th century. It was a Australian, New Zealand, South African nickname for British sailors in the late 1800's and the US started using the term for all British toward the end of WWI. Hope this helps, Merry Christmas.... Diana
Every year our mother would make Christmas puddings. But we wouldn't eat any of them that Christmas. They would be kept to mature for the following Christmas. One year she made extra ones, because we were going to Singapore for 3 years. The extra ones were put into storage, and for a few years after we returned we would have those puddings at Christmas. They were really good.
This thr first of my 69 Christmas ' without the Crackers. We spent Christmas at home together dealing with Covid. Sadly no pudding either. I do have mincemeat waiting for it's pastry.. I live in Canada where my Mum a warbride settled with my dad. We always had a traditional British Christmas. Miss it. Thank you for the memories.
Dear Julie, if you wish to try puddings with suet in them you can. Atora do a vegetable suet and if you have a Morrisons near they have their own label vegetable suet. Atora should be the universally found in every supermarket. Hope that helps. Merry Christmas to all the family
Your lot ate limes at sea to prevent scurvy. A small sacrifice to rule the waves. In fact, a great toss-in for your G&T. Scurvy and malaria conquered at a swat.
I am Romanian and even though i knew both the british and american traditions, its always fun to learn more since we dont have none of these here. We have completely different traditions that vary between south, east, west and north of the country areas, but they usually all involve some specific pork dishes, cake and winter salad which would be staples for Christmas, while young people as well as kids would always come to sing orthodox carols to their neighbors, even when living in cities. Church mass is really important on this occasion, as well as vegan fasting before the Christmas evening meal. Its amazing how each country has its own beautiful traditions.
The carol services or concerts are my favourite elements of the Christmas season, too. One point ahead of the various traditional foods. One year I spent Christmas in Tokyo where I did not know a soul. In the lead up to Christmas Day the Union Church in Omotesando advertised a concert by the Tokyo Embassy Choir. Not knowing what to expect, to my surprise I discovered that if I closed my eyes during the singing, I didn't know that I wasn't "home." Many of the traditional standards from the UK, other parts of Europe across various centuries and in multiple languages as well as Alfred Burt a 20th century American composer were on the program. Year after year I enjoy my vast and marvelous collection of CDs, most especially those from Kings College Cambridge, the Monteverdi Choir and the Tallis Scholars that I never tire of hearing. These I burned onto a flashdrive and took with me to Tokyo that year, making the season too glorious for homesickness of loneliness.
Hmmm, I thought a Limey was some one from Australia..... but I could be wrong. My favourite Christmas desserts are Czech cookies and Kolache. Both are Czechoslovakian, and have been made in my family for almost 100 years. My mom's family had a Czech nanny who made these at Christmas. Czech cookies are finely chopped walnuts, flour butter and salt, rolled in powdered sugar after baking. Best eaten with egg nog, mmm! Kolache is a rich pastry made with cream cheese, with a lemon butter filling. Every Christmas Eve day, I know exactly what my sister is doing because I'm doing the same thing - she's making these traditional family cookies. Great memories and great taste - a combination that can't be beat!
The decorated tree looks gorgeous and makes for a beautiful backdrop to this video! I think that the fact that we were part of the cutting and decorating with you makes it feel special. As a Canadian I add "u" to colour, favourite etc..is it because we are part of the commonwealth? Also from my French from France origins we always had crackers at Christmas growing up and we would pull them apart with a partner. I love fruit cake which is made months in advance and sometimes with rhum added. Merry Christmas to you and your wonderful family!
We have had Christmas crackers for many years,but we only have British crackers! We save the riddles or jokes for dessert time and go around the table, read the one we received. We have many desserts but mince pies and Christmas puddings are not part of them. Apple pie, pumpkin pie and other desserts plus the many kinds of Christmas cookies that we bake in the weeks before are always served. The closest we come is fruitcake, which is an acquired taste. I like it because it reminds me of my grandmother!
limey was because they sailed around the world and it took so long they would get Scurvy and limes and lemons helped ward it off. In Australia we call the English POMS, Short for People of the motherland...
We didn't have brandy butter with the Christmas pudding (I must admit I don't like brandy butter) but we did have oh-be-joyful, which is a brandy-infused white sauce (like custard). The oh-be-joyful part is the brandy - from an 18th century slang term for good brandy. And we would have clotted cream. And pouring cream. You could have any combination of those (or none - up to you, of course).
I am in Canada, love mince tarts, pies, Tortiere, fig pudding with brandy sauce and Christmas crackers for sure
Our Christmas pudding rolled off the plate, one year, and set my aunt Persian rug alight. Forever singed. 😬 opps
Oh no.
I'm a Mexican-American living in Los Angeles and the traditional Christmas dinner foods in our home include: tamales, pozole, buñuelos, atole, ponche (hot fruit punch, usually spiked with alcohol) and café de olla. It goes without saying that nothing beats partaking in a Mexican posada. We start nine days before Christmas celebrating Las Posadas at a different home every day. Las Posadas translates to “the inns” or “shelter.”. Children dress each evening in biblical attire and form a procession led by an angel, Mary, and Joseph, and followed by the adults and children. The procession stops at a pre-selected home-an “inn”-and the group outside the home requests lodging by singing a song, and the hosts of the inn refuse the procession, also with a song, just as Mary and Joseph were refused. Both groups go back and forth singing until the residents ultimately allow the procession to come inside and provide the group with refreshments. , After, the children and adults will often burst open a star-shaped piñata-symbolizing the star in the Bible that led the three wise men to the Christ child-filled with candy, toys, or money.
In Canada, we stick a u in everything, an inherited tradition
I’m American and my daughter was a self taught reader. Many of her favorite books were written by English authors so she spelled in the Queens English and marked down for spelling incorrectly by her American teachers. Now she is in her last semester of university and majored in English!
A "Limey" was a sailor in the British Royal Navy, due to the issue of lime juice, as a medicinal ration to prevent Scurvy, a Vitamin C deficiency caused disease.
About the swag clean up. If you want your "drop cloths' to last insist on going barefoot or with socks on it like the Arabs I saw at the airport years ago layout a large cloth for them to lounge on but they would put their shoes at the edge. That way the grit on the bottom does not get grounded into them ruining your bed sheets, old curtains, etc. Never walk on regular surfaces with your bare feet or socks if you are going to walk on the drop cloths!
Greenery dust and dirt: Before I bring my tree in or any vegetation I always spray it with a high pressure nozzle on the garden hose. and let it dry overnight. The same when i go to prune the heavy bushes. It gets all the dirt and dead leaves out so you can see what needs to be pruned. That works great at clearing away last years fruited blackberry vines. The leaves actually disintegrate working itself back into the soil. You can rake all the vines into a pile and burn them for fertilizer. I dont even bother planting new plants for the next year because they come up like weeds. And usually the crop that comes off of the pruned season is enough with freezing the berrys to last for 2 yrs anyways. Just use the frozen berries to jelly the second year. I imagine that if you wanted to use only the juice of the berry you could toss the seeds as bird food.
Covering the twig ends in the middle: use the leaves that you trim off before gathering in the middle and attach them to the florist wood sticks with wire by winding the wire around the stick. You can make them as short or long as you want and it might even give you options with longer sticks to fill it outer areas.
Enjoyed your Carbon Footprint joke about Father Christmas (Santa Claus)
As a Canadian, I grew up with all of the British traditions, due to Canada being part of the Commonwealth. I adore mince pies, and plum pudding with brandy butter!! We also make individual custards baked in ramekins, with maple syrup at the bottom for Christmas. Christmas crackers are just fun! This year's Christmas Speech was bittersweet, although, the King did it justice. The location was poignant. Carols are so uplifting at Christmas. Merry Christmas to you both! Love your channel.
Pro tip from my grandfather who was a botanist and loved to garden when you are making swags or pruning lay down a burlap or plastic tarp under on the table if making a sway or under the bush and volia clean up is a snap.
Yes. Absolutely. I use a painters drop cloth. But same idea. Happy Christmas.
My husband is from Scotland. We always have Christmas crackers and love them! He misses the Queen’s speech as it is not aired in Dallas. Thankfully, we can later watch it on the internet.
As a Canadian, we have more British traditions than American traditions, but we are definitely a mixture of both.
Interesting that the carol concert is 3 days after Christmas or the 3rd day of Christmas as they would have said when Mapperton was built. Here in the USA, people take down their decorations on Boxing day and stop doing anything fun. Carols play on the radio in November but stop on December 26th. It's really the "Christmas shopping season" instead of the Christmas season. Enjoy every moment until Epiphany :-)
Households of Australia are still served Xmas plum pudding topped with brandy custard sauce. The embedded thruppence stopped when the currency changed on 14 February 1966. Crackers are set on dining Xmas tables along with a buffet of seafood, turkey, ham, pork, roast vegetables, salads, and crusty bread.
Dear American Viscountess, may I remind you that your Canadian neighbour to your north, as one of the Commonwealth countries, maintains several British traditions and spelling to date, and I enjoy seeing them in your vlogs.
Being Canadian and having Irish and British ancestry. Our traditions were very similar to yours. Mincemeat tarts, pudding, Christmas cake, and poppers. And our stockings always had an orange at the foot of our stockings. Christmas caroling love it. Thank you for sharing all you share.
Canadian here but parents were Londoners and ancestry is English back centuries. Limeys, heard that term since I was young. Unsure it's origin though. I still MUST have mincemeat tarts and the plum pudding. Was set alight every year while growing up.
Always Christmas crackers.........lots of fun with silly hats, toys inside and dumb jokes.
Queen's speech: yes. Every year, even as a young family here in Canada we all watched. Every single year.
And lastly, it is indeed spelled "Favourite" haha! Merry Christmas!
I was born and raised in Scotland ,
Married a America in 1971 and moved over there
I was glad when you could order them on Amazon we have all enjoyed them
For years now
My family is British descent so we do most of the British tradition at Christmas we love it .
I'm an American (from Montana), and I introduced Christmas crackers into my family's Christmas traditions 21 years ago while I was days away from the birth of my second child. My mom and dad were with us that year and with good humor they embraced the new idea and we've had Christmas crackers ever since!
Julie I've decided you must have lived the most sheltered or unobservant life while growing up. :) You always talk about these things you've never heard of or not tried. I grew up within 100 miles of you and I haven't seen one thing mentioned on your channel that i hadn't already heard of or my family wasn't already doing here in the US. I love mince pies...one of my favorites. Had mulled wine, made swags. Didn't do crackers but i certainly heard of them....and of course our schools and churches had carol services during the holidays. Regradless of your not knowing anything about all the things British/european around you in northern Illinois I still enjoy watching your channels. Happy Christmas!!!
Sorry, but I am 65., live in Philadelphia and NEVER had any of the food mentioned. In fact , our Christmas dish would probably be periogies and kielbasa! Dessert would be a cake or something fancy/sugary from the bakery.
Right? The swag thing cracks me up. Saw them in Williamsburg as a kid 60’s. Had them over the fireplace in the den.
Scurvy was a large scale problem for sailors up until the late 18th century. Malnutrition was a problem on long sea voyages. So the British Navy, as I understand it, got smart enough to carry quite a bit of limes on long voyages to counter this problem. It seemed to work well. And naturally as large as the empire got, long voyages requires limes to counter the vitamin C deficiency caused by scurvy. So all of us outsiders saw the limes and the British as frequently together. Thus the name, Limey. That was how I learned about the name.
Julie, you should be congratulated for the tremendous job you are doing to restore Maperton (such a beautiful estate) and show the world many of the great homes of the UK. It is quite evident you love UK's history and beautiful historical homes. Your exuberance should be the envy of all viewers, except for the few superhumans amongst us.
With the greatest of respect, one area, however, gives me pause. Constantly, you change the narrative by reminding the viewers you are American and how things are done, pronounced, and/or spelt, in the USA. Most if not all of your viewers know the USA counterpart. They watch you to learn about the UK, therefore, considering the title of the above video is 'Top 5 British Traditions', Happy Christmas and Father Christmas was the only information required, not throwing in Santa Claus. Whether it is stating a word should be 'or' not 'our', 'z' not 's', or 'zee' not 'zed', the viewers want to hear about the UK. The constant inferring that the USA way is correct is tedious and inaccurate. The language is called English for a reason, it is the lingua franca of the UK, and the location of the origin of the language. Any other pronunciation or spelling is an imposter. After twenty years it seems time to embrace the language and culture of the country which gave you your title, as well as your husband, and at least two of your children, citizenship. Speaking of which, is it not past time when you show your respect for the country in which you have lived for twenty years, and become a citizen, especially prior to you becoming a Countess. After all, you can hold dual citizenship.
I'm glad you refer to 'British' Christmas traditions - it helps remind people that the UK isn't just England! In Scotland we also have a 'pudding' at Christmas but we call it a 'clootie dumpling' as it's boiled in a cloth ("clootie').
Julie you know that vegetarian suet is available?
I always thought 'limeys' was an Australian term for Brits - due to the limes on the boats to help prevent scurvy. I haven't heard Americans use that term - perhaps why Julie hasn't hear of it.
I’ve noticed that there’s a touch of a British accent in Julie’s speech when she says “all” or “always”! Maybe just me, merry Christmas!
My sister birthday is on Christmas Eve ..so we would do her birthday then are gifts then go to bed and breakfast and stockings
The Glaister family absolutely love making MInce pies and Christmas cakes…and me (mum) loves Christmas cracker jokes …please keep the traditions alive ..ooooh and stir up Sunday ..we still do that 🎉
Here in Australia, we call Christmas crackers Bon bons. We have all the same things still. Turkey, ham, pork, trifle, xmas pudding without suet which each member of the family gets to stir in sixpences and makes a wish. Also xmas cake, crackers, vegetables and mince pies that are just fruit. We have begun adding prawns to the feast being hot here. Oh and cold egg nog. Yum
Canadian here, yes to Crackers, and Julie, you can make Mincemeat without meat, I have in the past. Green Tomato Mincemeat is superb, they have a unique delicious flavour, or there is Pear Mincemeat, Apple Mincemeat, very delicious, the longer you cook it, the stronger the taste. A little vinegar, lots of spice, raisins, brown sugar, thick pastry, totally delicious. Made with meat and suet does not sound appetizing to me. Our favourite (note correct spelling ;-) } is Apple Crumble. Making Swags sounds like a lot of fun! Merry Christmas, cheering you on from my part of Canada.
I like your new(?) haircut. Good length.
The hymns are my favourite. They remind me of my childhood and the Christmas festival at school.
Born in Detroit, Michigan, USA in the late 40s with Polish grandparents and various family members living in small homes our holiday meals depended on who cooked well and what home we visited in. Every few years the type of meals changed, like to Thanksgiving turkey to Christmas ham. In the late 70s my ex husband's family ate meat loaf, mashed potatoes and gravy at an aunt's. when I had 3 children under 6 in early 1990 there were no more older generation and we all loved in different cities and states with few traditional meals because of all the hours of travel, sometimes on snowy highways to see each other . never heard of swag though I did buy some fake evergreens to decorate a stairway and fireplace mantel in the early '90s. lately my kids in mid 30s travel to have dinner with me and my two oldest stop for prepared dinners from various local restaurants. I've never had a full sized kitchen, especially having downsized 7 yrs ago, so an old - fashioned traditional home cooked meals are no more. only a small batch of cookies. My daughter is now the family baker. Her husband and my sons do the cooking from their college days but traveling nixes that here. and I, too, am a rarity in missing my mom's wonderful fruitcake from the 1960s. Merry Christmas everyone, and a Happy Healthy 2023💚
Have Your Selfs a Merry Christmas 🎅 🎄 🤶
I grew up and remain in Canada. I certainly recognize many of the British traditions in your clip. My Dad‘s mom was Scottish and his dad was Irish, my Mom’s side my grandpa was from Wales and my grandma‘s family from somewhere in England. I’m not positive where. My granny used to make the mince pie as well as shortbread cookies and other types of cookies with fruit in them. We pulled Christmas crackers after the feast of Turkey, aspic, mashed potatoes, gravy, brussel sprouts, turnip baked sweet potatoes. I learned how to make gravy at my Granny’s side. She was a great baker and cook. There’s a church in Cardiff that has a stained glass that’s dedicated to the Gaskell family apparently. That’s on my Mom’s side. You don’t want to know what the Irish side is famous for lol😂 My mom was an excellent cook. The turkey was usually a bit dry though, but the gravy granny and I made was spectacular. I remember the vegetables because they were winter vegetables and perfectly cooked not over cooked at all. It was always a quiet Christmas as both of my parents were only children. My mom is still alive and we will be gathering for what she says her last Christmas in her home. She’s in her 80s and wants to move closer to assisted living where many of her friends have moved.
I too add the U to everything. I spell check…Cheque, how’s that for weird lol.
I love watching your videos and enjoy every minute of them. Wishing your whole family a very Merry Christmas and a Happy New Year! That’s how we refer to it🎉🥂🙋🏼♀️❄️☃️🎄💐🇨🇦💝🕊💞🐕🐾🦜🐈⛪️🤶🏻🎅
An Australian Christmas.... hot and cold meats, or seafoods. salads of many kinds, and then pavlova and fresh fruits. We used to have Christmas pudding but summer treats are much better for our climate,. Mince pies and fruit cake are still popular. Crackers too. Kids in the swimming pool after lunch all make an Aussie Christmas unique. Happy Christmas and a Happy New Year to you all. A prayer for peace in this troubled world.
We were told limey has to do with the pale pallor and the lack of sunshine causing rickets so sailors brought back limes to offset the rickets.
Scurvy not rickets
Homemade peanut butter fudge, butterscotch pie, sweet potato pie, and coconut cream pie. This time of year, I just can’t resist, but after the holidays are over, I don’t eat any of that throughout the rest of the year.
Happy Christmas. There are so many Christmas traditions that you have in England that we share here in Canada. Also, British sailors were called limeys because they carried limes and other citrus fruits on long voyages for vitamin C to combat scurvy.
My best British christmas tradition; Terry`s chocolate orange ❤
Mince meat pies with custard are my fave. Living in America I now have to make my own because they don’t have them here.
Brownies and/or butter cookies are good enough for me!
Oh the highlight on Christmas Day and the Christmas Dinner was seeing a flaming Christmas Pudding a glow in that lovely blueish flame and we used to have sixpence coins in ours 😋😜😊😅
I adore Christmas Crackers! I also love the Queens message.
It is interesting to me that swags were amazing to you. I’m an American and we had swags for various seasons including the holidays. I lived in England when I was a child and we adopted several British traditions. We’ve also adopted several Hispanic traditions over the years as well. Merry Christmas!
i grew up here in Canada with British grandparents, so christmas was definitely christmas puddings , mince pies , and christmas crackers.And oyster stew on christmas eve. also the queen broadcast on christmas day.Have carried these traditions on to this day.
Always mince pies with mulled wine and the homemade sausage rolls!!!! ❤
You didn’t mention British pantomimes which I used to enjoy. Even though I now live in the US, I still listen to Kings College Cambridge carol service which happily is broadcast to the US as well.
The upholstery on the blue sofa looks like it might be Arts & Crafts theme?
I grew up in Northamptonshire but have lived in the US since my early 20's, now in Alabama. I still LOVE mince pies, even making my own mincemeat so I can leave out the candied peel, and using vegetarian suet. Happy New Year🎉
The Queen's speech. 💜😔
Here in Newfoundland we have what we call Christmas pudding which is same as you described. It was my favourite part of the meal when I was young. My Nan always made a rum caramel sauce for the top. We also had those crackers and the funniest moments are when we put the paper crowns on. We also listened to the Queen's speech.
Never heard of a bloody swag! Posh people's tradition! You can probably buy them at Waitrose! 😂😂 You can get really good vegetarian suet. It makes great dumplings! Making a Pannatonne bread and butter pudding for Boxing Day this year- not very traditional but delicious.
In addition to it being a joy watching you guys, I think all these videos you've created will be a genuinely valuable historical document showing the brass tacks (sometimes 'unglamorous') side of how these houses were maintained and preserved for future generations. Thanks for the wonderful view into the life of Mapperton and the Montagus. Merry (and Happy) Christmas.
My Grandfather was a WWII veteran (American), worked alongside the Brits and told me all about Limeys. It's funny you brought it up because I just looked it up the other day. I was wondering if it was considered to be a derogatory term. According to someplace in the internet, it is. But if a true Brit is referring to it, I think it must be okay to say it. One must be careful nowadays.
Eggnog with bourbon is a must. I learned this when I spent several Christmas' in Louisville, Kentucky.
I always thought Brandy
My parents born in London and all of my grandparents and moved to Canada, always had to have a traditional Christmas pudding with a caramel sauce. It was fantastic. All other ancestors still in the UK. We too had to have Christmas crackers and we all had to wear the crown included in the cracker and there was a joke and some sort of small object included. Miss now not having my parents for this tradition and our crowns on. Everyone sat around the telly waiting for the Queen’s speech and now the King’s Speech. Also fruit Christmas cake always served too with the minced meat tarts. Christmas Eve was always spent with family and a buffet dinner and then Christmas Day a formal dinner. Boxing day was always spent going to the relatives homes to see their Christmas decorations and gifts received, never out shopping that day. We have the Christmas Carol singing in my church too and it is televised on the Church website if you can’t go in person. Merry Christmas and Happy New Year to you and your family.
I think limes were issues to members of the British Navy on voyages to prevent scurvy. thus the name "limies " was given as a nickname.
Triffle is an institution as a Christmas dessert.
Happy Christmas to you both for the great content all year. May 2023 bring you all the Joy and success you hope for . Good Health.
In Scotland Trifle is traditionally served at New Year - with a steak pie for main course. Here New Year was always the big holiday and up until the 1950s Christmas day was a working day for most people in Scotland and not made much of.
Christmas was seen as very 'Roman Catholic' and a bit pagan by Presbyterian Scotland - remember we don't have the same Church as England. Of course now, like many things, we've become influenced by the bigger country next to us (England) who were in turn influenced by the bigger country 'across the pond' - America!
The thing I really don't like is our traditions at Halloween changing from 'guising' (because people went out in disguise) to the awful 'trick or treating' that's creeping in.
Favorite Christmas treat: pumpkin cake
Canadian here- and we spell F...Favourite. I believe Americans spell it as Brits do, favorite. Happy NY!
Our family loves bunuelos and fruit punch for dessert, the best!!!!! not to mendtion pineapple tamales!
How had you never heard of “Limey?” I’m from Southern Indiana and know it. And yes, it was from the British Navy eating limes to prevent scurvy. “The British began storing citrus fruits on board all of its ships. The British Navy gave its sailors limes or lemon juice rations to ward off scurvy - earning them the nickname of "Limeys" among the American sailors who didn't know about or believe in the preventative treatment.”
Limey is an expression for Brits, coming from the sailors who needed Vitamin c was needed to help with the problem of scurvy.
We live in Australia, Mince tarts and Christmas Pudding are the best. I am not keen on brandy sauce though. We have custard and double cream. My grandmother use to put old pennies or shillings in the pudding. Apparently you can’t use our current currency in the pudding. 😆
Our family always had the Christmas Plum Pudding with custard. But our biggie was a Trifle. Yummmm 😁
Oh yes, I do the shortbread cookies now and I am preparing at 11 PM to do the mince tarts, I am also the gravy queen. 🥧 The mince pie recipe is from Cooks Illustrated, it’s called modern mincemeat pie. There is no suet in it, just some butter😉 it’s beautiful and bright. You would love it Julie! It’s full of fruit, rich but bright at the same time.
Christmas crackers are a part of our Australian Christmas! I love how you respect and celebrate British traditions & the annual carol service sounds so special. Merry Christmas!
Im Italian, so Christmas Eve we have seven fishes. We make pizelles, and pignollis, Christmas cookies, pecan pie, Italian soups, and for Christmas day big beef tenderloin
MERRY CHRISTMAS FROM YOUR BOUGHTON FAMILY 🎄🎅
LIMEY or LIME JUICERS was a word used for British sailors in the 1800s who got lime juice with their meals to prevent scurvy.
You can't beat a good old fashioned TRIFLE for dessert .
What's the difference between a SNOWMAN and a SNOW WOMAN....SNOW BALLS !!
I lived in England for 2 years (1992-94). I used to tell everyone they are wasting ink by adding unnecessary letters to their words! 😁
Love it!
What a treat for the Patrons!!!
I've lived in the US (between New York and Pennsylvania) for almost 40 years, and I have never heard "limey" used in conversation before today. I wonder if its a regional term...?
As far as Christmas crackers, they are growing in popularity in America, but are still rather hard to find. (I buy mine at Hobby Lobby). I know now that this is because they are considered "fireworks" (due to the fact that they contain gunpowder to make them pop). This means that they are taxed at a higher rate, and require specialized shipping from overseas. Poppers are much more common here, but are generally used on New Years, rather than Christmas Day.
Thanks for sharing and posting about your Christmas traditions. Have a very Merry Christmas, Julie & Luke!
Limey refers to a British sailor who ate limes (and other citrus fruits) on long sea voyages to avoid scurvy. Dates back to the 17-18th centuries when British sailors on leave would hang out in American seaport towns between voyages.
standing rib roast and Yorkshire pudding 🥰
Limey comes from when the British navy carried limes on their ships for the sailors to combat scurvy They became known as limeys in the 1800’s.
Christmas, normally pumpkin and sweet potatoes pies and ice cream in US. Cookies too.
Christmas dessert in our household (Michigan) is to bake my dear mother's Scottish Shortbread. Simply the best and nostalgic. Also, pumpkin pie, apple pie and decorated Christmas cookies make an entrance too. Merry Christmas Julie, Luke and your dear family.
I make boxes and boxes of Scottish shortbread for Christmas presents.🥰
@@suzanneippolito8716
Any thoughts or tips on shortbread creation you might share. Partial to shortbread cookies.
Happy New Year 🌲🌎🌲
Making, sharing and eating decorated Christmas sugar cookies (biscuits). I LOVE the silly jokes in the crackers. I share the Christmas cracker tradition with friends even though my heritage is Danish and German, not British. This year we had little nutcracker ornaments in our crackers.
The crust of an Apple pie can be vegan. For one pie/ you will need 2 and half cups of sifted all-purpose flour, 1 tsp salt, 2/3 cup vegetable oil and 1/3 cup cold/ice water. There is enough for bottom and top crust. I use 4 large Granny Smith apples peeled, cored and sliced, cinnamon, half cup of caster sugar, nutmeg, tapioca pearls to tighten up the pie, assemble and place a few slits in the top crust to let steam out during baking. Bake at 325 for glass pie plates for 45 minutes to an hour depending on your oven. Enjoy.
Etymology of the word Limey: Comes from the time when British Sailors were required to drink lime juice to ward off scurvy. The word came into use as a term for British sailors and British people in general in the 19th century. It was a Australian, New Zealand, South African nickname for British sailors in the late 1800's and the US started using the term for all British toward the end of WWI. Hope this helps, Merry Christmas.... Diana
In the States, a "Limey" was another name for a sailor because while at sea they would suck on lemons to stave off scurvy.
Do you not miss our Christmas cookies and goodies from the US?
Every year our mother would make Christmas puddings. But we wouldn't eat any of them that Christmas. They would be kept to mature for the following Christmas. One year she made extra ones, because we were going to Singapore for 3 years. The extra ones were put into storage, and for a few years after we returned we would have those puddings at Christmas. They were really good.
This thr first of my 69 Christmas ' without the Crackers. We spent Christmas at home together dealing with Covid. Sadly no pudding either. I do have mincemeat waiting for it's pastry.. I live in Canada where my Mum a warbride settled with my dad. We always had a traditional British Christmas. Miss it. Thank you for the memories.
Dear Julie, if you wish to try puddings with suet in them you can. Atora do a vegetable suet and if you have a Morrisons near they have their own label vegetable suet. Atora should be the universally found in every supermarket. Hope that helps. Merry Christmas to all the family
Oh….and I must add that my Grandmother always made a batch of Ginger Wine. Very special for Christmas. 😊
This limey living in North America loves mince pies , plum pudding and brandy butter ! I miss everything about Blighty Christmas’s .
Also, spiked eggnog, a wonderful charcuterie, board, nuts, to crack, and monkey bread for Christmas morning
Your lot ate limes at sea to prevent scurvy. A small sacrifice to rule the waves. In fact, a great toss-in for your G&T. Scurvy and malaria conquered at a swat.
I am Romanian and even though i knew both the british and american traditions, its always fun to learn more since we dont have none of these here. We have completely different traditions that vary between south, east, west and north of the country areas, but they usually all involve some specific pork dishes, cake and winter salad which would be staples for Christmas, while young people as well as kids would always come to sing orthodox carols to their neighbors, even when living in cities. Church mass is really important on this occasion, as well as vegan fasting before the Christmas evening meal. Its amazing how each country has its own beautiful traditions.
The carol services or concerts are my favourite elements of the Christmas season, too. One point ahead of the various traditional foods. One year I spent Christmas in Tokyo where I did not know a soul. In the lead up to Christmas Day the Union Church in Omotesando advertised a concert by the Tokyo Embassy Choir. Not knowing what to expect, to my surprise I discovered that if I closed my eyes during the singing, I didn't know that I wasn't "home." Many of the traditional standards from the UK, other parts of Europe across various centuries and in multiple languages as well as Alfred Burt a 20th century American composer were on the program.
Year after year I enjoy my vast and marvelous collection of CDs, most especially those from Kings College Cambridge, the Monteverdi Choir and the Tallis Scholars that I never tire of hearing. These I burned onto a flashdrive and took with me to Tokyo that year, making the season too glorious for homesickness of loneliness.
Love mince pie ❤️
Hmmm, I thought a Limey was some one from Australia..... but I could be wrong. My favourite Christmas desserts are Czech cookies and Kolache. Both are Czechoslovakian, and have been made in my family for almost 100 years. My mom's family had a Czech nanny who made these at Christmas. Czech cookies are finely chopped walnuts, flour butter and salt, rolled in powdered sugar after baking. Best eaten with egg nog, mmm! Kolache is a rich pastry made with cream cheese, with a lemon butter filling. Every Christmas Eve day, I know exactly what my sister is doing because I'm doing the same thing - she's making these traditional family cookies. Great memories and great taste - a combination that can't be beat!
Limey was a name for British sailors and the fact they would issued lime / lime juice to stop scurvy
The decorated tree looks gorgeous and makes for a beautiful backdrop to this video! I think that the fact that we were part of the cutting and decorating with you makes it feel special. As a Canadian I add "u" to colour, favourite etc..is it because we are part of the commonwealth? Also from my French from France origins we always had crackers at Christmas growing up and we would pull them apart with a partner. I love fruit cake which is made months in advance and sometimes with rhum added. Merry Christmas to you and your wonderful family!
We have had Christmas crackers for many years,but we only have British crackers! We save the riddles or jokes for dessert time and go around the table, read the one we received. We have many desserts but mince pies and Christmas puddings are not part of them. Apple pie, pumpkin pie and other desserts plus the many kinds of Christmas cookies that we bake in the weeks before are always served. The closest we come is fruitcake, which is an acquired taste. I like it because it reminds me of my grandmother!
limey was because they sailed around the world and it took so long they would get Scurvy and limes and lemons helped ward it off.
In Australia we call the English POMS, Short for People of the motherland...
Caroling usually isn't done in America anymore. It was so nice but younger generations don't do much traditions in America
Father being danish we had stocking with an orange and almonds, candy and a small gift. My fovourite❤️
We didn't have brandy butter with the Christmas pudding (I must admit I don't like brandy butter) but we did have oh-be-joyful, which is a brandy-infused white sauce (like custard). The oh-be-joyful part is the brandy - from an 18th century slang term for good brandy. And we would have clotted cream. And pouring cream. You could have any combination of those (or none - up to you, of course).
Merry happy Christmas 🎄
Limey comes from old time British seaman who used to get limes in their diet in order to prevent scurvy.