How To Smoke A Brisket!

Here's a brisket video NOT shot on a cell phone... ;) it came out as juicy and tender as always!!
Be sure to LIKE and SUBSCRIBE for more content. Hit that notification bell so you're the FIRST to know about these great recipes!
Follow us on Facebook and Instagram!
FB: @CassCooking321
IG: Cass.Cooking.321
Want to support the channel? Click here for Hoodies, T-Shirts and more!
Teespring.com/stores/Cass-Cooking
The recipe:
-Get yourself a brisket flat, point or a whole packer!
-Trim to your liking and season with Course Kosher Salt, Fresh Cracked Black Peppercorns, and a bit of Garlic Powder.
-Put on the smoker using charcoal or your favorite wood. Keep temperature as close to 250F as possible for the duration of the cook.
Wrap at stall (I generally just wrap at 160F IT whether it's at a stall or not) using aluminum foil or butcher paper.
-Once an internal temperature of 205 is achieved, remove brisket from cooker. Keeping it wrapped in your foil or paper, wrap it in a towel and put it inside a cooler to let it rest for TWO (2) hours.
-Slice and enjoy!!
(All of the following links are affiliate links and I may receive a small commission on qualifying products at NO additional cost to you!)
The camera I use:
amzn.to/352muJB
The microphone for the camera I use:
amzn.to/3mXngO5
The camera tripod I have:
amzn.to/32fptg0
Some of my favorite rub/sauce/glaze products that I frequently use:
-Kosmos Dirty Bird: amzn.to/3k2QJEr
-Kosmos Cow Cover: amzn.to/3evQOz8
-Kosmos Op-X Secret Sauce: amzn.to/32dz0UL
-Kosmos Cherry Apple Habanero Rib Glaze: amzn.to/35127MB
-Kosmos Pineapple Heat Rib Glaze: amzn.to/3k2hh8W
-Heath Riles Apple Rub: amzn.to/2I99V6x
-Heath Riles Pecan Rub: amzn.to/3p5uzVY
-Heath Riles Garlic Jalepeno Rub: amzn.to/36d3nM2
-Killer Hogs The BBQ Rub: amzn.to/352qHwT
-Killer Hogs AP Seasonings: amzn.to/353hOD8
-Killer Hogs The Hot BBQ Rub: amzn.to/3p19tYu
-Famous Dave's Rib Rub: amzn.to/366YTqp
-Famous Dave's Devils Spit BBQ Sauce: amzn.to/2GBZ846
-Lillie's Q BBQ Sauces: amzn.to/2TZcMkY
Items I use in my videos:
(My favorite knife) Dalstrong Slicing Knife:
-amzn.to/3etMcd5
InkBird 6 Probe Bluetooth Thermometer (also a favorite):
-amzn.to/2I6cFRV
Thermo Pro Quick Read Thermometer:
-amzn.to/3exHgnC
My Veken 4 Probe Themrmometer:
-amzn.to/2Gy6y8l
Weber Charcoal Chimney:
-amzn.to/32gTiN7
Firestarters that I generally use:
-amzn.to/38fBYfb
-amzn.to/32jQAGx
Cotton Glove Liners:
-amzn.to/38fAPUV
Nitrile Gloves:
-amzn.to/2GBV1Fc
Beer Can Chicken Racks (multiple styles and prices):
-amzn.to/38gYRig
-amzn.to/3exJ2F9
-amzn.to/2U2eqSw
-amzn.to/2TVLJXF
Wire Racks:
-amzn.to/32zl2gf
Oven mitt:
-amzn.to/352Gegg
My Knife Set:
-amzn.to/2IakXrG
A-Maze-N Smoke Maze:
-amzn.to/3p5qWzk
Pellets I use for cold smoking:
-amzn.to/2IdPDZ2
Spritz Bottle:
-amzn.to/3l5DJiB
Char-Griller Offset Smoker:
-amzn.to/2TWd2Rp
Be sure to LIKE and SUBSCRIBE! Ring that bell so you don't miss out on our new videos! As always--------THANK YOU for watching!!