Great video! In my personal experience, you can take the brisket off the smoker around 180° to 185° and start the rest phase around 150° or so and the rest will finish the tenderizing. I read years ago that fat doesn't render below 150° so maybe bump up the oven to 150° to 155° to continue rendering if you take it off a 180 to 185. Cheers
Yep, cooking longer definitely would have helped with tenderness. I always probe in the flat where the point is resting on top of it. If that’s tender then the rest of the brisket will be too
Dang I guess I am old school well iam 64 y old but when I cook a brisket I just trim just a little fat wrap it up in foil cook for 8 to 10 hrs thin I eat ❤❤❤❤❤❤ no complains yet😊😊😊😊
Excellent video. Excellent explanation of your techniques. Its different from others and that's what I love keep it up your channel will blow up quickly!
I am going to follow this method on a costco prime next week. For the overnight rest, did u leave the boat open or cover the top in foil? Need to try a fold-over sandwich!
Definitely give the fold-over a shot! I didn’t cover the brisket during the overnight rest. I left it tightly wrapped in the boat with the top exposed just like during the cook
@@swinebovinebarbecue thanks drew! Just curious, how much is wagyu brisket per lb at ur Costco? I have never seen wagyu brisket at Costco in the Midwest!
@@ryanbramich6951 It was between $5-6lb. Another reason why I was looking for a prime that was smaller and unscalped. Prime was $2.99/lb when I got that brisket
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Great video! In my personal experience, you can take the brisket off the smoker around 180° to 185° and start the rest phase around 150° or so and the rest will finish the tenderizing. I read years ago that fat doesn't render below 150° so maybe bump up the oven to 150° to 155° to continue rendering if you take it off a 180 to 185. Cheers
Looks great. I've been doing paper but between this and Chud's videos I want to try the foil boat
Give it a shot! Both methods are great but the foil boat is my go-to these days
Fantastic video Drew!
Great simple cook brother...
This video gives me confidence to try my second brisket after my first one was a disaster!! Great job!!
Appreciate it! Briskets are tough to cook. Hang in there, have some patience and you’ll be rewarded
Nice video! My first brisket was too firm and dry in the flat. Likely should have cooked it longer? Thanks! Subscribed!
Yep, cooking longer definitely would have helped with tenderness. I always probe in the flat where the point is resting on top of it. If that’s tender then the rest of the brisket will be too
🔥🔥🔥 one of your best by far!
🤗🤗🤗
Loving your Videos buddy!
Wow, what a video. My kind of guy. earned a sub.
Thanks for watching and subscribing!
2x speed great info
Great video man
Dang I guess I am old school well iam 64 y old but when I cook a brisket I just trim just a little fat wrap it up in foil cook for 8 to 10 hrs thin I eat ❤❤❤❤❤❤ no complains yet😊😊😊😊
Very good job 👌🏻❤️
Nice ❤ Brisket
Thanks!
Great cook!
How much wood did u use after all? Nobody ever says that.
That’s a good question. I’m not sure and would just be guessing if I gave a number.
Excellent video. Excellent explanation of your techniques. Its different from others and that's what I love keep it up your channel will blow up quickly!
Great video - what type of offset are you using - Ted
Thanks! I have an original Chudpit 65
dude! very nice! i also like that table you have there. any info on where you got it?
Appreciate it! It’s a Pecos table. They’re an investment but built like a tank
I am going to follow this method on a costco prime next week. For the overnight rest, did u leave the boat open or cover the top in foil? Need to try a fold-over sandwich!
Definitely give the fold-over a shot! I didn’t cover the brisket during the overnight rest. I left it tightly wrapped in the boat with the top exposed just like during the cook
@@swinebovinebarbecue thanks drew! Just curious, how much is wagyu brisket per lb at ur Costco? I have never seen wagyu brisket at Costco in the Midwest!
@@ryanbramich6951 It was between $5-6lb. Another reason why I was looking for a prime that was smaller and unscalped. Prime was $2.99/lb when I got that brisket
Do you leave it open (foil boat) in the warming oven?
Yep, I leave it open throughout the heated rest