Please continue to make more videos using that Akron Jr. I got mine and finally used it today to make a spatchcock chicken and now I know what I’m going to use it for next! Thank you!
I think taken the time to start the grill, I don't know that I will used a frozen pizza, you can get the fresh dough from s supermarket and believe me you can put fresh ingredients and it will be much better.
I do it on my akorn jnr but I’m bump the temp up to 6-700 and cook in 3 minutes ... I put fire bricks on top of the grill followed by 3 metal and then my stone on top
@@cookforyourwife6235 if you make a pizza from scratch with raw dough you'll have better results if you bump the temp above 500*f and cook it on the stone with a little cornmeal on it before putting the pizza on.
Iam Your Newest Subscriber Great Videos. I Have The Same Exact Chargriller Akron jr Nan't Keep The Temp Down Ruined So Much Meat Glad The Meat Is Free On EBT
I'm on my second Acorn Jr, the first one rusted out. I traveled 4 years full time in my RV. I used it a lot. Steaks, chicken, prime rib, pastrami , pork butt and even cobbler in a small Dutch oven. Now we're back at our house and don't really use my Big Green Egg very often. I noticed the little plastic handle is missing on your top vent, me too on both of mine. It's really crappy and they don't sell a replacement. I also modified mine to accept the fan from my Digi Q Cloud.
Saw on another channel that you can put the stone on top of the grate and cook homemade pizzas right on the stone.
Please continue to make more videos using that Akron Jr. I got mine and finally used it today to make a spatchcock chicken and now I know what I’m going to use it for next! Thank you!
Thank you so much for watching. I plan on making a lot of different things with the Akorn
I think taken the time to start the grill, I don't know that I will used a frozen pizza, you can get the fresh dough from s supermarket and believe me you can put fresh ingredients and it will be much better.
shouldnt the pizza go on top of the pizza stone?
I have tried it both ways and it turns out about the same way either way. Thanks so much for watching
I do it on my akorn jnr but I’m bump the temp up to 6-700 and cook in 3 minutes ... I put fire bricks on top of the grill followed by 3 metal and then my stone on top
I don’t mind this method though I will
Try it out .. roughly how long are you cooking for at 300 ?
That sounds awesome
@@cookforyourwife6235 if you make a pizza from scratch with raw dough you'll have better results if you bump the temp above 500*f and cook it on the stone with a little cornmeal on it before putting the pizza on.
Iam Your Newest Subscriber Great Videos. I Have The Same Exact Chargriller Akron jr Nan't Keep The Temp Down Ruined So Much Meat Glad The Meat Is Free On EBT
Did you let it thaw or throw it in from frozen?
I threw it on the grill frozen and turned it every couple of mins in case there was a hot spot thank you for watching
Welcome back. Looks good as usually, but come on too much coffee? You can never have too much coffee. Lol
Yes you are right I could never drink to much coffee. Thank you for watching
I'm on my second Acorn Jr, the first one rusted out. I traveled 4 years full time in my RV. I used it a lot. Steaks, chicken, prime rib, pastrami , pork butt and even cobbler in a small Dutch oven. Now we're back at our house and don't really use my Big Green Egg very often. I noticed the little plastic handle is missing on your top vent, me too on both of mine. It's really crappy and they don't sell a replacement. I also modified mine to accept the fan from my Digi Q Cloud.
beautiful griller and pizza wow
Thank you so much for watching
@@cookforyourwife6235 it was a pleasure, only thing now is i'm hungry
What is material used for akorn body. ? Is it metal or clay?
Metal. Thank you for watching
Looking good!