Italian Sausage On The Grill! | Chuds BBQ
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- Опубликовано: 28 июн 2024
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Sausage:
2355g Pork
235g Water
90g Milk Powder
47g Salt
7g Pepper
10g Fennel
4g Basil
12g Fresh Garlic
4g Red Chili Flakes
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Hog Casings
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Small Cooking Tools
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►Garlic Mandolin
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Welding Tools
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►Pipe Level
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Camera Gear
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►Drone
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Хобби
You are my favorite sausage guy tied with two guys and a cooler, this italian sausage was standard until you did your marinara with bacon , my wife is Sicilian/Italian i showed her this video she laughed out loud !! And ask me if your greek ? I toll her your living in texas, she said Oh that explains it all. LOL !! God bless you always
Have you ever watched the horror show that is ordinary sausage? Very hilarious.
@@IceBergGeoBeen a while since I watched that maniac, what monstrosities is he cooking up now?
@@sohamsengupta6470 everything.
I remember my grandmother telling me stories about scrambling eggs with pork brains…you two gentlemen have my respect!
in sicily we sometimes braise this kind of sausage in tomato for a few hours sometimes with other cuts of pork with a few other ingredients
Oh God! Pork Brains takes me back to the 60's when I was growing up in Flint MI.... My Dad use to make Pork Brains & Scrambled Eggs.... I was soooooo great................ The butcher shop in Greenville has them... 🤠
Never get tired of watching your sausage making process. I always pick up something that makes my process better.
Just keep working on how you load the casing on the tube. The technique and the knowing look are very essential. Not to mention the "twoodly" sound. Not sure how you spell it.😊
To clear up a question that was asked in the video, its Steer brains your not supposed to eat due to the danger of Mad cow disease there were a bunch of restaurants in Indiana that used to sell fried cow brains. They had to switch to hog brains because the packers stopped selling the cow brains due to the risk. As far as the Bones tires something weird segment.... its all fun and games till someone breaks out the canned brains.
Glad to see the sausage videos back on the menu these last couple of weeks. I’ve used your sausage tutorials to successfully make my own jalapeño links, and I love the recipes. Keep it up.
I’d still love to see you do a Granzins style dried sausage.
The sliding grill grate is genius!
I am the exact opposite of Bones. For the most part, I live my life liking the things I like and will not try things. Not even just "weird things", just stuff I know instinctively that I probably won't like, I'm all "Nah, I'm good, thanks!" 🤣
Love your videos Brad.... however, you guys have got to do something about the *HORRIBLE LIGHTING* in the Chud shop. ✌
Love the sausage vids. Thank you for bringing them back lately.
Love all your videos. I show them to my wife just so I can use my grill and smoker more to try out new foods/recipes. The whole family is a big fan.
I’ve been making caseless sausages. Roll em up tacky like a ween and send it. Seasoned cast-iron grill grates are key. Super tender I like them better than cased. You should make a Thuringer brat with eggs and cream. Michael Rhulmans charcuterie book describes this in detail. A must have!
Had pork brains & scrambled eggs quite a few times when I was a teenager & loved em. Just have not had them in a long time. As for that Jowl bacon.... It's one of my favorites !
Mr. Robinson delivers 100%, 100% of the time.
someone get my man some sound blankets on c-stands and some ceiling treatment
Nice, you really need to try make a south african boerewors next
Great Looking Cook Brad. You Can not go wrong with Italian Sausage of any flavor on the Grill. My mouth was watering!!!😛🤤.👊👊✌✌. Thank you for sharing!!
Onya Brad, that looks frikken delicious. Nicely done.
Love it! In NY metro area, cheese and parsley Italian Sausage Ring is a mainstay of summer grilling season.
Really liking that new grill.
Always love the sausage videos as well, as said, always picking up something... never thought of the sausage pizza idea with the coil but would make a great app... cut it up like a pizza like Bone's suggested, then stick in a bunch of tooth pick... instant finger food!! Keep them coming... and Thanks!!!!
I make pork and fennel patties for my family and they like them more than beef burgers. I have used that same recipe for meatballs with the addition of an egg and breadcrumbs. I have smoked italian sausage too...... I like pork and fennel LOL Gonna do a pork and fennel meatloaf with a cheese core on the smoker one day
There is a restaurant near me that serves Italian sausage pigs in a blanket with marinara dip. It's delicious and I think that could be a good dish to put on your channel. ;)
Please make South African Boerewors. Much love 'A South African'
What a cool idea
That looked really Frankenstein good.
looks like good sausage. But for itallian i like to add some red wine(box kind) just to add a little something extra!!
Very cool cook. The cross section when you sliced it looked like a meat menorah
Interesting idea and I wonder if it would work. Chicken patty made from scratch with the chicken being smoked to add the bbq flair to it
In the Midwest I have seen this as a very large patty vs a coil but looks so good!
Been waiting for this one
Sausage pizza is my second favorite pizza. That looks great. Cheers, Bradley! 👍🏻👍🏻✌️
Looks good
Looks awesome! Sausage pizza. Have you tried making a cake pan style pie...with the sauce and cheeses you used..sit the roll inside of it..with everything you put on top. It would be the ultimate sausage pizza!
Pig brains scrambled with eggs and cheese would have made the brains edible. I ate them as a kid with my dad. Tastes like sausage!
Awesome
THANKS Sir
Have you done a boerewors style sausage yet?? I'd love to see your take on it
Bro....that pork brain had me gaggin...and im not even there!! Braver men than I 😂😂
Maybe use a fold over basket to hold sausage instead of skewers.
Thanks I found the recipe
Sausage looks amazing.... pork brains in milky gravy, not so much. Keep up the awesome videos!
The new gluten free pizza I would actually eat.
Evansville, Indiana. Hilltop Inn. Pork Brain Sandwhich. Delicious.
Man I have been making your recipes and they rock. Won’t be trying canned pork brains anytime soon but still.. keep at it 😂
I just realized...
No boot snakes at the Chud Shop!
Bones is my guy always
That looks great, seems like I could attempt with my poor skill set, and would still impress.
Please do a Q and A! Is there going to be a Chuds Restaurant? Also how long is to long for a heated rest on a brisket?
How do you know bones? He's great just always wondered what the work dynamic is, like is he your website guy? I know Bones Try's something weird can't be his only purpose 😅
I almost gagged when you opened up that can of brains. I was eating lunch. LOL. The sausage looks awesome.
You gotta do a smoky clam chowder
Hey Bradley, I really look forward to your video drops. You always explain yourself and what you’re doing very well. Question for you, how do you gauge the 70/30 ratio (Or any other ratio) when you’re getting ready to grind the meat.?
Take a roadtrip to Evansville, IN for the annual Fall Festival, and try the Pork Brain Sandwich. It is a local "delicacy"
That being said, this Fall Festival is the second largest street festival in the USA... the first is Mardi Gras!
My Dad and his parents ate brains and eggs when he was a kid. I tried it once as a kid… It wasn’t bad, but never wanted it again.
Dude! I was expecting a Saran wrapped wad of cash to fall out of that can of tomatoes!!!!
lol
#thebear
I'll have to try this version of meatza
Pork brains with milk gravy is next level 😂
For the algorithms bay bay!!!
Bones needs to try soft cod roe.
Should’ve put basil instead of parsley Brad lol. Still loyal to your brand brother. Love your videos.
I've always wanted to know, how does he cook in those pans? is there a small heat source under there or something?
Can you make some South Carolina onion sausage???
Ya know you’ve watched a lot of Chud when you’re ready to say what he’s about to say before he says it, ie “Bones tries something weird!” Not to mention “pat it dry, tie it off, snip the tip!”
Looks like a coil of Boerewors (South African Sausage), have you ever made any of that?
Great video! I've been meaning to ask, but where is Cockburn!?
Ohhh. The ole sausage tickla.
I've been away too long. My guy is cooking INSIDE now??
I live in Austin Texas! Round Rock area. Are we able to come by the shop and purchase the new chudd box!
Could you please boot a toy snake (football style)and shout out "there's a boot in me snake "😂
You should start experimenting with different liquids you add to the sausage instead of water . I hear r c cola is great
0:18 paw patrol paw patrol sausage on the double. Paw patrol paw patrol fantastetic sausage coil. LOL 😂😂🤣🤣😹😹😹😹
🤘🏻😎🤘🏻
Sausage links, cut coins on a bias, or straight across?
After your successful foray into South African meat products with the biltong, please have a go at a "boerewors", Afrikaans for "Farmer's sausage"?
Did you know bbq pit boys did this a few years ago.
Nice Work. Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Love your videos guys! But the pig brains had me dry reaching. Keep up the good work. 👍🏽
The wolf pit ate them you should check him out
Make a Reuben sausage
some chunks of cooked bell peppers would have put that thing over the top
Meat-za!
Great idea ! Where is the recipe ?
U made an Italian sausage without Bread LOL !!! LOOKS gd though !!!
needs some cup and char pepperoni
Boot snake??? No, no no, MEAT SNAKE!
I was just wondering what its like to wash down pig brains (in milk sauce, of course) with a italian sausage coil pizza 🤔. Now I know! 😃👍
use pork as fruit or vegetables plant fertilizer
Slice that up and make some pizzas. Mmm...
Eat some Surströmming
i see pizza peels, whens the pizza video dropping
Cook the snake!!
Make an entire video dedicated to it and finish it off as a Bones eats something weird only it's the snake that you have been cooking for the whole episode.
It's because your right handed.
Bro
I was hoping for a “I think….” Type joke for the brains.
I used to eat pig brains and scrambled eggs with my Papa when we cooked a whole hog. It's not bad.
Initially disappointed there was no ball tickle. Lol
I thought my Dad with the beef tongue sandwiches was gross, pork BRAIN?!? Watching that I felt like the woman in Dodgeball, "I just threw up in mouth a little."
Some how i'm a bit disapointed you didnt finish it with the sauce and cheese halfway throug the grilling
Tasty looking meatza!