Buy All The BEEF You Can | Master The Art Of Canning Delicious Beef Meals At Home!
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- Опубликовано: 30 сен 2024
- I noticed a lot of exceptional beef sales this past month here in Central Pennsylvania. Chuck roast $3.99/pd. London broil $2.99/pd. Ground beef $2.99/pd. T-bone steaks $5.99/pd. This is all cut instore USA meat. Check your local grocery stores for the sales and stock up. Here are a couple of my popular beef canning / meal prep in a jar videos. This is a great way to preserve the beef. Enjoy
#beef #beefrecipe #canning #homecanning #tesscooks4u #cooking #recipes #food #mealprep #meal #meals #recipevideo #dinnerideas
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USDA'S Complete Guide to Home Canning:
nifa.usda.gov/....
National Center for Home Food Preservation:
nchfp.uga.edu/...
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Some of the Equipment I use in Canning: AFFILIATE LINKS
All American Pro Pressure Canner: amzn.to/3l5EN8a
Presto 23 quart Pressure Canner: amzn.to/3CS8akt
Stainless Steel Delove Canning Funnels: amzn.to/3r8C5mq
Norpro Canning Essential Equipment: amzn.to/3DT2N5I
Kerr Canning Jars and Lids: amzn.to/3r8EywP
Ball Complete Book of Home Preserving: amzn.to/3r5zb1F
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*This tutorial is for entertainment purposes only. It is your responsibility to research and understand safe canning methods before attempting to preserve food through canning methods. Please visit the National Center for Home Food Preservation at nchfp.uga.edu/ for all the information you need on safe canning methods.
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🎀🎀Hello! Beautiful show. new here. Wishing you all the best!🎀🎀
Beef is ridiculously expensive, sadly. Maybe if they stopped un aliving thousands of cattle at beef yards for no reason we wouldn’t be paying so much. Same with the chicken hatcheries.
It's because cow farts are destroying our environment lol
Tess Cooks 4u, This is great! Let's be friends and have fun together!
I love your canning videos as an old bachelor i was always afraid to try it but now im really good thanks to you!
Your videos always makes my mouth water! I love my sister's hamburger soup. I don't have a pressure cooker, I priced them and am too nervous to invest all that money for something I've never done. My mil showed me once how to can tomato juice but half the jars didn't seal and I never tried again. That was35+ years ago!
I do admire your skills!
Your canning videos make it seem almost possible. Our mother made it seem scary and wouldn't let us be around it so that not even my chef brother knew how to can. She thought he should have learned that in culinary school, but it wasn't addressed there.
Some people think that way but not really sure why
Looks delicious...Please state how many quarts you filled with those given amts of all ingredients???
What store did you get the meat at
I knew you had class Tess, you have the same canner I have :)
Greetings from northern Minnesota border neighbor
Here in mountains of Ga. Ground chuck over $ 5.00 only buy from a small grocery store so I wait till it goes on sale for $3.98 Steaks 16.99 on sale . I love your videos.❤️
Could you tell us the shelf life of all meats you canned. I'm new to canning and seeking all the information I could find. Thank you❤
The general guidance is to use what you can within a year, but this is a guideline and not a rule. After a year you lose a little nutritional value, but if it is prepared correctly and seals it can be kept for years and is perfectly safe to eat.
@@JackGilbertJr Thank you.💐