This small noodle shop has been famous in Guangdong for 25 years thanks to its wood-fired stove!

Why do Cantonese all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge
You can find everything in all the best Chinese food documentaries.
It has been broadcast for six seasons, please follow our channel to feel the charm of food and the story behind it.
/ @tasteofcantonofficial

[@kml9612]

本字应是：酹粉。勤力种花懒酹水。酹酒。 而濑字，则是一种水景，是清水之中的一种半冒泡的景象

[@user-1968ycj]

堅持原味，精亦求精
才真正稱為...師父，達人 !

[@luia3911]

Much appreciate the Cantonese narration 👍🙂 Cantonese cuisine is the best🙂support this documentary channel 👍

[@TasteofCantonOfficial]

❤❤❤❤

[@DimarcosLonso]

More cantonese narration please

[@huangryan-vv2yt]

竹子用三年还有清香味？胡说八道

[@user-wq1og8su3d]

封面的濑粉呢

[@NiurkaGomez-hq8xy]

明知故问，在你肚子里了

[@TasteofCantonOfficial]

就在视频里呀~

[@user-wq1og8su3d]

@@TasteofCantonOfficial 视频里介绍的不是叫竹篙粉吗？

[@johnwong5399]

見到有串燒曱甴！嘔