Thanks for making me feel incredibly hungry... Even if I am allergic to cheese so can't eat most of that. Oh well never mind I can have the burger bun. 😄
As if I couldn't love Darren any more 😅 ; that impression of the swedish chef was hilarious and the state of his oven is almost as well-loved as mine 😁.
May I humbly suggest that at least one part of your backing tracks for the video be remixed into "Man of Constant Hunger"? I feel that it would be perfectly appropriate....Anyone else agree?
I love what you are doing, from music to eating food. I am one of your fans in Switzerland. Tim you are the reason I started bass-singing. Didn't realize I could learn or practise to sound somewhat like you. Subharmonics, Growl and stuff
I've got a Swedish chef shirt that says "I don't always herdy der mur flerpty floopin, but when I do I yer der shmer dor her der foomty der shoopin flerpty der". Wow, autocorrect did not like that one.
@@MLGB0Yz Probably not many. I don't really know why they did so much, kind of overkill, lol. It just made me laugh, and that's a rare thing these days. It's here: bake-store.creator-spring.com/ (not my site, not selling it)
I love your style of music. You guys are amazing. I watch your videos all the time. My favorite is Elvira with the Oak Ridge Boys and the Ring of fire.
The dip wasn't "Oakey", it was "Okie" as in "Okie dokie", or the short version, "Okie doke". We'll teach ya how to speak Minnesotan, yet, Tim. Might have to make the trip down to the Firehouse Grill. Always looking for a good place to eat.
Deep fried cheese curds sound like such a yummy idea. And if you're in Canada, try cheese curds on top of french fries and then slathered with brown gravy. Poutine!! Ridiculously and surprisingly good.
@HomeFree @TimFoust I spotted Home Fries 🍟 in more ways than one! Loved seeing a music video location! Thank you for taking us along on these adventures.
Following on from the joyous Swedish Chef impression, what 2021 REALLY needs is for Home Free to do the Muppet Christmas Carol (best film EVER) soundtrack this festive season. My new favourite band doing the songs from my favourite film in the history of everything....best Crimbo ever!! ❤️
Lol! Cheese curds and fried are not things I ever imagined together😊 but I would absolutely try it. I love fried pickles though.... Tim might moonlight as a chef someday! 😊🐝❤
Close. Your right that it is unaged and unshaped cheddar cheese. But it's actually curdled milk. It is skimmed off the top of the coagulated milk during the beginning of cheese making process.
I missed this, (Doctor's appt.) but I have seen it several times. Soo I am watching it again. Fun seeing you finding great food and cooking. Just makes you hungry. Thanks Tim, appreciate the Buffalo Cheese Dip recipe. The grandkids will love it game day. The green olive burger sounds great! Thanks again.
We definitely have some good eats up here in MN! I had to laugh when you said Lakeville was "South Minneapolis", would love to hear what Adam and Rob think of calling the southern burbs that! 🤣 (I grew up in Eagan and went to school in Burnsville, so pretty familiar with the southern burbs, but now live in Hopkins and worked in actual s mpls when we were still in the office) Loved all the food, but BCD needs some chunky blue cheese dressing instead of ranch, and some celery to eat it with - perfection! And,yes, I also use canned chicken! Definitely need to make the trip down and try out Firehouse sometime! Love a good green olive burger and fried pickles, so I'm definitely intrigued by their version of a fried pickle roll up!
Loved the video!!! Everything looked delicious!! This is another destination I will be adding to my neverending list of places to visit when the pandemic is over. Thanks for sharing!!
I'm sitting in my office about 1 1/2 miles from a cheese factory (Gossner's) that sells fresh cheese curds in their factory store. I think I know where I'm going before lunch is over.
OMG that was amazing we have a firehouse here in Illinois I love em. Tim you should be a food critic or at least make a book of all the best food and drink places in each state you've been to.
Mmmmm! Even though I just ate my fried chicken and my bad boy yellow rice, I think you're making me even more hungry with this episode! I think you should be on the next edition of "Diners Drive-ins And Dives" Tim Foust!
Love these "Eats" videos. I know exactly what you mean about the cheese curds squeaking on the teeth. Little cheese factory in Loleta, California, when we stop there I always pick up some cheese curds.
I love that you hit local places here. I live in Farmington! If you haven’t tried Weng’s Kitchen for Chinese you need to! Bourbon Butcher is also a must!
Please continue with your special reviews ! Especially when out of the USA. It allows us to experience it too. I love the review of restaurants around the USA. We can pretend that one day we will travel again
See this makes me hungry. Your cooking looks sooooo goood😋( me - hungry? That's unusall )😊 And the " swedish " chef - 😂😂😂😂😂😂 - thanks Tim I needed this laugh. ❤🇸🇪
Cheese curds!!! I grew up in Green Bay, and live in TN now, and boy do I miss those! As a child, I just thought the actual name was Squeaky Cheese, because that's what we always called them!
OMG! Does Firehouse Grill ship to North Carolina??!! LOL!! Those folks think like my daughter & I "fer sure"... We are always making up crazy combinations in the kitchen! And I also have to add, as a heart patient, that I think a few of my arteries were hardening just watching this! And the review of the green olive buger - you now have a backup career on Food Network as a food critic! LOL!!! Love y'all!!!
I love different things mixed together. We have a hot dog vendor, when you can find him, that makes a slaw dog. It's so fantastic. He makes his own slaw and it's to die for!❤ from Evansville Indiana!
My husband and I are team truck drivers and the night before we let for our weekly run I made sausage and onions with chunks of yellow squash pan fried together in worcester sauce and other various seasonings! It was, as we say in the south," gooder 'n snuff!!! Which my grandma dipped!!!😱
Darren's impersonation of The Swedish Chef made this tied for the best "Eats with Tim Foust" ever, alongside with his Nashville eats 😂😂 Love this series, keep it up 😊❤
Being from Central MN we love our fried pickles!!! (And cheese curds) will definitely take a food road trip - really want to see you guys in concert (had tickets in 2020 but hoping you’ll make it back to St Cloud)
When you make your way to St. Louis, I'd be happy to take on a food cruise. BBQ, toasted ravioli, gooey butter cake, Ted Drews frozen custard and beers. We have lots of beers. (Not just Budweiser in this town. Lots of Micros)
That food at The Firehouse Grill looked sooooo...... good! I love pickles rolled in ham and cream cheese, fried just put that over the top! I need to find somewhere in VT that might have that! There must be something in Stowe, maybe......
Dude we have ritz chips on the truck!!! Great quick recipe! I'll have to try it some time! With colby jack instead! Lots of fun you guys! Thanks for sharing from you FL female trucker, Lady O, a.k.a. Momma Dena. Later Y'all!👍👍
Love Biscuits and Gravy. Haven't had that forever. That looks really good. Need hashbrowns with that. :) Never had Cheese Curds. Not sure that I want too. lol. You do know you need to let things cool first. LOL. Haven't worked in a kitchen in a restaurant like that Since My sister and I had one. That food looked Amazingly good.
Tim’s a foodie! His buddy is from the burgh? How cool. So am I and yes if you know Primanti’s you put the fries on the burger hahaha. This makes me so hungry. This burgers look delish. I’ve never had fried cheese curds but if I get up there I’m gonna try em. That was fun and Darren does a great Swedish chef! : )
Tim: That's not very midwestern of you. My brother: That ketchup is a mite tangy Me: Bast the habanero sauce, please. Fun fact: Pace made an extra mild picante sauce (with a blue top) just for the delicate Minnesota palate. :D
I'm born and raised in Texas, moved to Utah. Came across that extra mild picante. Never had seen that before. I had to take a picture to show friends back home. Wouldn't that just be chunky ketchup?
Thanks for tuning in, y'all!
Now I want a burger. I have a recipe for an asian burger...yummm
That was fun. Thank you for the hunger pangs.
It was really fun to watch! 😉
Great video ! Have you ever tasted French food Tim ?
Thanks for making me feel incredibly hungry... Even if I am allergic to cheese so can't eat most of that. Oh well never mind I can have the burger bun. 😄
As if I couldn't love Darren any more 😅 ; that impression of the swedish chef was hilarious and the state of his oven is almost as well-loved as mine 😁.
How can Tim stay so thin eating like this? 🤔 It was fun seeing the Swedish Chef and Adam too
May I humbly suggest that at least one part of your backing tracks for the video be remixed into "Man of Constant Hunger"? I feel that it would be perfectly appropriate....Anyone else agree?
TIM KNOWS ABOUT SQUEAKY CHEESE!! As a Wisconsinite, I can't tell you how happy that makes me
Squeaky Cheese Curds are the best, come to the creamery in Ellsworth Wisconsin, Cheese Curd capitol of Wisconsin.
@@Monkeywrench542 I've had Ellsworth curds before! Those Muenster curds are phenomenal
I can imagine him trying a real poutine from Québec lol.
Got that right!
BORN AND BRED A CHEESEHEAD❣️🧀😁👍🏻💯
Going to borrow the saying “If you can’t make up your mind, don’t” from Tim! Hilarious!! Thanks Tim.
I love what you are doing, from music to eating food. I am one of your fans in Switzerland. Tim you are the reason I started bass-singing. Didn't realize I could learn or practise to sound somewhat like you. Subharmonics, Growl and stuff
I've got a Swedish chef shirt that says "I don't always herdy der mur flerpty floopin, but when I do I yer der shmer dor her der foomty der shoopin flerpty der". Wow, autocorrect did not like that one.
You probably invented a way to break autocorrect. It'll never be the same. 🤣
That’s a lot of text on a shirt, how many people take the time to read it?
@@MLGB0Yz Probably not many. I don't really know why they did so much, kind of overkill, lol. It just made me laugh, and that's a rare thing these days. It's here: bake-store.creator-spring.com/ (not my site, not selling it)
I worked in Minnesota for the better part of a year, i loved it there. They are the nicest folks.
Hope you're enjoying this song. He's my favorite musical artists I love his songs. And how are you doing today if I may ask?
I love your style of music. You guys are amazing. I watch your videos all the time. My favorite is Elvira with the Oak Ridge Boys and the Ring of fire.
The dip wasn't "Oakey", it was "Okie" as in "Okie dokie", or the short version, "Okie doke". We'll teach ya how to speak Minnesotan, yet, Tim.
Might have to make the trip down to the Firehouse Grill. Always looking for a good place to eat.
Okie From Muskogee
Deep fried cheese curds sound like such a yummy idea. And if you're in Canada, try cheese curds on top of french fries and then slathered with brown gravy. Poutine!! Ridiculously and surprisingly good.
Oh Yesss!! So yummy!! Fellow Canadian here!
Heart attack on a plate but irresistible. Now...deep fried cheese curds on french fries covered in gravy...that might just be illegal!
Hope you're enjoying this song. They are my favorite musical artists I love thier songs. And how are you doing today if I may ask?
@HomeFree @TimFoust I spotted Home Fries 🍟 in more ways than one! Loved seeing a music video location! Thank you for taking us along on these adventures.
Soooo hungry now! Thank you, Tim, for taking us along on your food adventures!
Looking good Tim see what staying out of food places does. It's time to come home and eat at the wheelhouse
Following on from the joyous Swedish Chef impression, what 2021 REALLY needs is for Home Free to do the Muppet Christmas Carol (best film EVER) soundtrack this festive season. My new favourite band doing the songs from my favourite film in the history of everything....best Crimbo ever!! ❤️
Hope you're enjoying this song. They are my favorite musical artists I love thier songs. And how are you doing today if I may ask?
Back in 78 or 79 my church organist turned me on to fried cheese curds dipped in tarter sauce. Most excellent!
Love this video, have to try the recipes. Loved your measures. Oh and HAPPY BIRTHDAY ADAM 😗 🌹🎂
Lol! Cheese curds and fried are not things I ever imagined together😊 but I would absolutely try it. I love fried pickles though....
Tim might moonlight as a chef someday! 😊🐝❤
Cheese curds are fresh cheddar cheese before it's shaped and aged, boys...
Close. Your right that it is unaged and unshaped cheddar cheese. But it's actually curdled milk. It is skimmed off the top of the coagulated milk during the beginning of cheese making process.
@@mickeyswitz they are yummy too!
@@ShyAnn291 yeah... if you like cheese. I'm not a cheese person.
I missed this, (Doctor's appt.) but I have seen it several times. Soo I am watching it again. Fun seeing you finding great food and cooking. Just makes you hungry. Thanks Tim, appreciate the Buffalo Cheese Dip recipe. The grandkids will love it game day. The green olive burger sounds great! Thanks again.
Thoroughly enjoyed this video an all that incredible yummy food glad you had a lovely time together thanku for sharing much love and god bless x
We definitely have some good eats up here in MN! I had to laugh when you said Lakeville was "South Minneapolis", would love to hear what Adam and Rob think of calling the southern burbs that! 🤣 (I grew up in Eagan and went to school in Burnsville, so pretty familiar with the southern burbs, but now live in Hopkins and worked in actual s mpls when we were still in the office)
Loved all the food, but BCD needs some chunky blue cheese dressing instead of ranch, and some celery to eat it with - perfection! And,yes, I also use canned chicken!
Definitely need to make the trip down and try out Firehouse sometime! Love a good green olive burger and fried pickles, so I'm definitely intrigued by their version of a fried pickle roll up!
Loved the video!!! Everything looked delicious!! This is another destination I will be adding to my neverending list of places to visit when the pandemic is over. Thanks for sharing!!
How nice! Awesome homestead Chance……loved the tour❤
Loved it! You all look like you have such fun when you get together.
Knew Tim loved good restaurants, but didn’t know he could cook !?!?! Lucky Jenika !!!! But, then my son is a helluva great cook 🙃‼️🙃
Thanks for taking us all on your travels
You guys should cover The Thunder Rolls or Deeper than the Holler!
Such a nice way to 'travel' these days...loved this video so much!!!
Loving the tip of the hat to Primanti Bros. They are a Pittsburgh staple.
I love the Swedish chef reference!
okay then there.... yah you betcha!!! Thanks for sharing this...awesome as always!!
Your dip looks amazing. But crushed bacon would make it perfect
Best Swedish Chef impression ever!
That food looked delicious. Thanks for the video.
Awesome Tim!!! North...Minnesota. South....Texas. All ya'all need. Walleye - best fish anywhere. Tim, you be awesome good sir!
Thank You guys for showing people can now go out and see the world, but you need to still be careful !!
I'm sitting in my office about 1 1/2 miles from a cheese factory (Gossner's) that sells fresh cheese curds in their factory store. I think I know where I'm going before lunch is over.
OMG that was amazing we have a firehouse here in Illinois I love em. Tim you should be a food critic or at least make a book of all the best food and drink places in each state you've been to.
You guys are great
The squeeze sour cream!! Best Invention Ever!!!!💖
Kids and I will be preparing your buffalo chicken dip this weekend! If we can wait till then! Thanks for sharing!♥️
Great video. Enjoyed it.
God bless all here.
Mmmmm! Even though I just ate my fried chicken and my bad boy yellow rice, I think you're making me even more hungry with this episode! I think you should be on the next edition of "Diners Drive-ins And Dives" Tim Foust!
Man you're killing me here... everything looks amazing.
Cheese curds are little bites of cheesy heaven. Thank you! I'll definitely try these restaurants out.
Love these "Eats" videos. I know exactly what you mean about the cheese curds squeaking on the teeth. Little cheese factory in Loleta, California, when we stop there I always pick up some cheese curds.
I got the Swedish chef reference cos I like the muppets. I love the buffalo chicken dip yummm. Thanks Tim 👍
I love that you hit local places here. I live in Farmington! If you haven’t tried Weng’s Kitchen for Chinese you need to! Bourbon Butcher is also a must!
Why do I get such pleasure just watching people eat? 😅
Y’all were in our backyard! Good old Lakeville, MN. Would have given anything to have a meal and sing a sea shanty with you guys!
Buckboard is the best. 💛
Please continue with your special reviews ! Especially when out of the USA. It allows us to experience it too. I love the review of restaurants around the USA. We can pretend that one day we will travel again
I love your foodie videos!!! Keep it up. I love your story times too. You are hilarious. And your voice is magnificent. It sends chills through me!
My son use to order the pizza with French fries on. The best of two worlds, according to him.
See this makes me hungry. Your cooking looks sooooo goood😋( me - hungry? That's unusall )😊
And the " swedish " chef - 😂😂😂😂😂😂 - thanks Tim I needed this laugh.
❤🇸🇪
Aww, I missed the live! I was out filling bird feeders. Do you count the bacons at home Tim?? LOLL Love ya!
Firehouse Grille is sooooo good. Their Cuban sandwich is absolutely amazing. Awesome video, guys!
Great video..loved it..hilarious and jealous
Cheese curds!!! I grew up in Green Bay, and live in TN now, and boy do I miss those! As a child, I just thought the actual name was Squeaky Cheese, because that's what we always called them!
I had to pause the show and go get something to eat you made me so hungry
OMG! Does Firehouse Grill ship to North Carolina??!! LOL!! Those folks think like my daughter & I "fer sure"... We are always making up crazy combinations in the kitchen! And I also have to add, as a heart patient, that I think a few of my arteries were hardening just watching this! And the review of the green olive buger - you now have a backup career on Food Network as a food critic! LOL!!! Love y'all!!!
I love different things mixed together. We have a hot dog vendor, when you can find him, that makes a slaw dog. It's so fantastic. He makes his own slaw and it's to die for!❤ from Evansville Indiana!
Yeah, sure, another great video don't cha know!! Of all the times I drove by that restaurant but never stopped in! I will make a pilgrimage soon.
Buckboard in Lakeville is one of my favorite restaurants ever. 🤓👍💛
Well now I am HUNGRY. And I live thousands of miles away.
My husband and I are team truck drivers and the night before we let for our weekly run I made sausage and onions with chunks of yellow squash pan fried together in worcester sauce and other various seasonings! It was, as we say in the south," gooder 'n snuff!!! Which my grandma dipped!!!😱
Darren's impersonation of The Swedish Chef made this tied for the best "Eats with Tim Foust" ever, alongside with his Nashville eats 😂😂 Love this series, keep it up 😊❤
Also, I forgot to add, at 10:16, I love how Adam doesn't know how to react and just waves his hands around for a bit before clapping 😂
Is that an apricot toy poodle? So sweet! I loved my apricot toy, such a loyal dog!
How do you stay thin with all this fried food and tall portions wow.
Hope you're enjoying this song. They are my favorite musical artists I love thier songs. And how are you doing today if I may ask?
Being from Central MN we love our fried pickles!!! (And cheese curds) will definitely take a food road trip - really want to see you guys in concert (had tickets in 2020 but hoping you’ll make it back to St Cloud)
When you make your way to St. Louis, I'd be happy to take on a food cruise. BBQ, toasted ravioli, gooey butter cake, Ted Drews frozen custard and beers. We have lots of beers. (Not just Budweiser in this town. Lots of Micros)
fried cheese curds look great, my mouth is watering
I’m going to have to check these places out, last time I was in Minnesota was 2006
Ohhhh myyy yummmm
Hello Lilah Hope you're enjoying this song. They are my favorite musical artists I love thier songs. And how are you doing today if I may ask
That food at The Firehouse Grill looked sooooo...... good! I love pickles rolled in ham and cream cheese, fried just put that over the top! I need to find somewhere in VT that might have that! There must be something in Stowe, maybe......
Dude we have ritz chips on the truck!!! Great quick recipe! I'll have to try it some time! With colby jack instead! Lots of fun you guys! Thanks for sharing from you FL female trucker, Lady O, a.k.a. Momma Dena. Later Y'all!👍👍
So funny when the Texan knows what a cheese curd actually is and the Minnesota folks have absolutely no clue.
I’m loving the Bork! Bork! Bork! Love the Swedish Chef!
Wow it all looks good...I just couldn't eat that much food in one day.
You had me at biscuit and gravy!😀
Firehouse is just up the road from my place, good eatin!
Wish I were closer to Minnesota. I need the Firehouse grill!
3 cheers for our hometown - Pittsburgh!! Put some fries on it.
Cheese curds are really good. I lived in Minnesota for 20 years cheese curds just one of the few things I miss.
Now ya did it! Y'all made me hungry and it's almost 9 pm here.
Hello Cindy Hope you're enjoying this song. They are my favorite musical artists I love thier songs. And how are you doing today if I may ask
So brave. Minneapolis is an insane city. I wouldn’t be caught dead there.
You are making me hungry! Guess I need to go to Minnesota soon.
Hello Anita Hope you're enjoying this song. They are my favorite musical artists I love thier songs. And how are you doing today if I may ask
Gonna have to pile some olives on a burger now. Sounds yum! 🍔 🫒
Don`t forget slices of cream cheese
So funny!! Loved this!! ❤
I just found out that I can listen to you on my Alexis. I was so excited.
There are definitely some great restaurants in Minnesota that I miss.
Love Biscuits and Gravy. Haven't had that forever. That looks really good. Need hashbrowns with that. :) Never had Cheese Curds. Not sure that I want too. lol. You do know you need to let things cool first. LOL. Haven't worked in a kitchen in a restaurant like that Since My sister and I had one. That food looked Amazingly good.
Curds don’t even need dipping! Like to see Tim’s hair a little longer!
Love these videos and yes I got the Swedish Chef Muppet reference just keep them coming.
The Swedish Chef was spot on!
Tim’s a foodie! His buddy is from the burgh? How cool. So am I and yes if you know Primanti’s you put the fries on the burger hahaha. This makes me so hungry. This burgers look delish. I’ve never had fried cheese curds but if I get up there I’m gonna try em. That was fun and Darren does a great Swedish chef! : )
Tim: That's not very midwestern of you.
My brother: That ketchup is a mite tangy
Me: Bast the habanero sauce, please.
Fun fact: Pace made an extra mild picante sauce (with a blue top) just for the delicate Minnesota palate. :D
I'm born and raised in Texas, moved to Utah. Came across that extra mild picante. Never had seen that before. I had to take a picture to show friends back home. Wouldn't that just be chunky ketchup?
@@larag4646 Pretty much. :)
I just made a batch of Tim's Buffalo Ranch Dip and it is excellent! Being in Texas I had to double the Buffalo sauce, though.
Nothing better than biscuits and sausage gravy