Presentation too good, art of making , 👌👌👌👍, 1 question if u don't mind Why does uppu chiddai braks sometime in the oil and falls on the floor, the whole kitchen floor becomes oily, sorry to disturb u
Thank you very much Ma'am. The rice flour and urad flour should be very nice and smooth. We need to pass the flours through the sieve atleast twice to get smooth flour. This will prevent breaking of seedai while frying in oil. Sometimes if the flour is wet or if it is not smooth, there may be chances of bursting of seedai while frying in oil which is very dangerous. So we should be cautious while doing seedai. We just need to roll the dough to the soft ball and not a very rigid ball as the air particles inside the dough try to come out while frying and if the ball is very rigid, it may burst in oil. After making small balls, leave it in the newspaper / plate to dry before dropping in oil. The wetness or the moisture in the ball tend to burst.
Mmmmmmmm yum yum yum 😋. Miss you sis. How are you doing. Thank you so much for blessing us every time with great recipe. We really love and appreciate you. 💜💜💜💜💜💜
Prick them with fork randomly just to prevent them from puffing. If you keep the peanut mixture coarse then they will not puff. In that case you can skip pricking. Good day
Amazing 😁
Thank you! Cheers!
Awesome... my morning was brightened with these mouth watering super dishes 💕💕💕 Thank you @She cooks 💕💐💕
Most welcome.
Amazing
Thank you! Cheers!
very nice 👌👌
Thanks a lot 😊
Wow super mam
Thank you! Cheers!
Superb
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Wow super tasty tasty recipes 😋 😍 👌
Thank you so much
Excellent recipes.... One must definitely try these because it's so easy... Fantastic Sissy
Thank you! Cheers!
Wow only that I know. Looks like everything is so easy to prepare. Watching who video I was feeling so blissful . Bless you😊😊
Thank you so much
Sooo yummy recipes sis 🙂🙂👌👌
Thank you so much
Good morning,,am your 1st comment,💖💖,soooo nice recipes, 🙏🙏🙂🙂
Thank you! Cheers!
Presentation too good, art of making , 👌👌👌👍,
1 question if u don't mind
Why does uppu chiddai braks sometime in the oil and falls on the floor, the whole kitchen floor becomes oily, sorry to disturb u
Thank you very much Ma'am.
The rice flour and urad flour should be very nice and smooth. We need to pass the flours through the sieve atleast twice to get smooth flour. This will prevent breaking of seedai while frying in oil. Sometimes if the flour is wet or if it is not smooth, there may be chances of bursting of seedai while frying in oil which is very dangerous. So we should be cautious while doing seedai. We just need to roll the dough to the soft ball and not a very rigid ball as the air particles inside the dough try to come out while frying and if the ball is very rigid, it may burst in oil. After making small balls, leave it in the newspaper / plate to dry before dropping in oil. The wetness or the moisture in the ball tend to burst.
Amazing recipe sissy 👌
Thank you! Cheers!
Mmmmmmmm yum yum yum 😋. Miss you sis. How are you doing. Thank you so much for blessing us every time with great recipe. We really love and appreciate you. 💜💜💜💜💜💜
Thank you too
Instead of butter what can I add in uppu seedai
Butter is another important ingredient to get right crunchiness. We can also add hot oil but adding oil makes the seedai hard to bit.
Why the nippatu comes puffy... i use the same measurement u show ...
Prick them with fork randomly just to prevent them from puffing. If you keep the peanut mixture coarse then they will not puff. In that case you can skip pricking. Good day